Che Fico
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Vibrant Italian Dining for Sharing
Ratings
Reviews
Photos
Menu
daily selection of house cured meats add warm mozzarella
carrots, fennel, cauliflower, celery, daikon
mixed chickories, fava greens, pea tendrils, salame, house smoked provolone, castelvetrano olives, spring onions, chickpeas, italian vinaigrette
caper berries, artichoke, radishes, taggiasca olive, aioli
coppa di testa, focaccia, kohlrabi b&b pickles, mustard aioli, fresno chili
fried, WSR meyer lemon preserves & espelette
fried rice balls, tomato, provolone
Fifth Crow Farm artichoke, lemon aioli, sumac & za'taar
spicy tomato stewed chickpeas, WSR farm egg
corned veal tongue, salsa verde
onion variations, purple daikon, balsamic
potatoes, peas, pickles, aioli, cerignola olives
eggplant, peppers, golden raisins, walnuts
Marinara & Ricotta Salata
broccoli, lemon, pecorino, mustard owers
hazelnuts, preserved meyer lemon, fava bean pesto
tomatoes, guanciale, chiles, pecorino-romano
razor clams, dungeness crab, lemon, italian bread crumbs
pomodoro
collard greens, fermented lemon, parsley, crispy capers
wood roasted potatoes, watercress salad, lamb drippings
agrodolce, chilies, alliums, creamy polenta
salted caramel gelato, olive oil, salt & pepper walnuts
"little sweets" gianduja, cannoli, pistachio baci
malted yogurt gelato, roasted strawberry vinaigrette
blood orange, grapefruit, fior di latte gelato, semolina, honey
italicus rosolio, seedlip spice 94, jardesca california apertivo, soda
cappelletti, dry vermouth, prosecco
dimmi, eau de vie, chile vodka
pineapple, long pepper, banana, cinnamon, cognac
limoncello, strega, cardamaro, lime, black pepper, cachaca
dimmi, bruto americano, dry vermouth, cherry bitters, old tom gin
coriander curacao, herbs de provence bitters, citric acid, old tom gin
cocchi rosa, aquavit, thyme, oloroso, genever
WSR cabernet, sfumato, lemon, angostura bitters, rye
cold brewed coffee, montenegro, sweet vermouth, absinthe, rum
concord grape, black pepper, cucumber, lime, soda
Mikkeller 4.6%, 330ml
Almanac Beer 6.5%, 650ml
gin, zucca aperitif, strawberry, lemon, soda water, rosemary
gin, zucca aperitif, strawberry, lemon
Prosecco di Valdobbiadene NV Veneto
Lambrusco di Sorbara Vigna Vecchia NV Emilia Romagna (lambrusco)
NV Côteaux Sud d'Epernay (munier, chardonnay, pinot noir)
2016 Piemonte (arneis)
2016 Alto-Adige (kerner)
2016 Napa Valley (ribolla gialla, tocai friulano, chardonnay)
2015 Toscana (vernaccia)
2015 Campania (coda di volpe)
2016 Lombardia (nebbiolo)
2010 Piemonte (barbera)
2015 Piemonte (nebbiolo, croatina, vespolina)
2016 Alto-Adige (vernatsch)
2016 Lodi (corvina blend)
2014 Toscana (sangiovese)
2016 Veneto (glera)
2016 Suisun Valley, California (malvasia)
NV Emilia Romagna (lambrusco)
Methodo Classico Rosé NV Piedomonte (nebbiolo)
NV Côte des Blancs
NV Vallée de la Marne
NV Montagne de Reims - Magnum
NV Montagne de Reims
2016 Valle d'Aoste (prié)
2016 Mendocino (arneis)
2016 Piemonte (timorasso)
2016 Riviera Ligure di Ponente, Liguria (vermentino)
2016 Carneros (vermentino)
2016 Alto-Adige (sylvaner)
2015 Napa Valley (sauvignon, ribolla)
2015 Marche (verdicchio)
12/48 2016 Campania (greco di tufo)
2016 Campania (fiano)
2016 Sicilia (carricante, minella bianca)
2013 Sicilia (carricante)
2015 Piemonte (dolcetto)
2008 Piemonte (barbera)
2015 Calaveras County (barbera)
2014 Piemonte (nebbiolo)
2013 Piemonte (nebbiolo)
2010 Piemonte (nebbiolo, vespolina)
2015 Paso Robles (nebbiolo)
2011 Friuli-Venezia Giulia (schioppettino)
2016 Veneto (corvina, rondinella, molinara)
2008 Veneto (corvina blend)
2014 Toscana (sangiovese)
2014 Toscana (sangiovese)
2008 Toscana (sangiovese)
2011 Toscana (sangiovese)
2014 Napa Valley (cabernet sauvignon)
2016 Campania (piedirosso)
2014 Santa Cruz Mountains (pinot noir)
2015 Sicilia (nerello mascalese blend)
2011 Sicilia (frappato)
2016 Mendocino (nero d'avola)
Riesly cheese
Jerusalem artichoke, 'Nduja
English peas, fava beans, almond
Riverdog Farms arugula, tigelle
mascarpone, Ligurian olive oil
San Francisco Bay cured anchovies
Pink Lady apple, basil, Tomales Farmstead Taleeka
bbq vegetables, courgettes, smoked Double 8 Dairy ricotta
lamb sausage, San Marzano tomato, fava leaves, pecorino romano
fennel, cherries, English savoury
suckling pig, Zuckerman Farm yukon gold potato, garlic confit
smoked potato, Sarawak pepper, cured egg yolk
guanciale, spring onions, thyme
Tuscan butter, rosemary, chili flake
roasted fennel ice cream
hazelnut gelato, brittle, lemon crema, chocolate sauce
Riesly cheese
Jerusalem artichoke, 'Nduja
English peas, fava beans, almond
Riverdog Farms arugula, tigelle
mascarpone, Ligurian olive oil
San Francisco Bay cured anchovies
Pink Lady apple, basil, Tomales Farmstead Taleeka
bbq vegetables, courgettes, smoked Double 8 Dairy ricotta
lamb sausage, San Marzano tomato, fava leaves, pecorino romano
fennel, cherries, English savoury
suckling pig, Zuckerman Farm yukon gold potato, garlic confit
smoked potato, Sarawak pepper, cured egg yolk
guanciale, spring onions, thyme
Tuscan butter, rosemary, chili flake
roasted fennel ice cream
hazelnut gelato, brittle, lemon crema, chocolate sauce
daily selection of house cured meats add warm mozzarella
carrots, fennel, cauliflower, celery, daikon
mixed chickories, fava greens, pea tendrils, salame, house smoked provolone, castelvetrano olives, spring onions, chickpeas, italian vinaigrette
caper berries, artichoke, radishes, taggiasca olive, aioli
coppa di testa, focaccia, kohlrabi b pickles, mustard aioli, fresno chili
fried, WSR meyer lemon preserves espelette
fried rice balls, tomato, provolone
Fifth Crow Farm artichoke, lemon aioli, sumac za'taar
spicy tomato stewed chickpeas, WSR farm egg
corned veal tongue, salsa verde
onion variations, purple daikon, balsamic
potatoes, peas, pickles, aioli, cerignola olives
eggplant, peppers, golden raisins, walnuts
Marinara Ricotta Salata
broccoli, lemon, pecorino, mustard owers
hazelnuts, preserved meyer lemon, fava bean pesto
tomatoes, guanciale, chiles, pecorino-romano
razor clams, dungeness crab, lemon, italian bread crumbs
pomodoro
collard greens, fermented lemon, parsley, crispy capers
wood roasted potatoes, watercress salad, lamb drippings
agrodolce, chilies, alliums, creamy polenta
salted caramel gelato, olive oil, salt pepper walnuts
"little sweets" gianduja, cannoli, pistachio baci
malted yogurt gelato, roasted strawberry vinaigrette
blood orange, grapefruit, fior di latte gelato, semolina, honey
italicus rosolio, seedlip spice 94, jardesca california apertivo, soda
cappelletti, dry vermouth, prosecco
dimmi, eau de vie, chile vodka
pineapple, long pepper, banana, cinnamon, cognac
limoncello, strega, cardamaro, lime, black pepper, cachaca
dimmi, bruto americano, dry vermouth, cherry bitters, old tom gin
coriander curacao, herbs de provence bitters, citric acid, old tom gin
cocchi rosa, aquavit, thyme, oloroso, genever
WSR cabernet, sfumato, lemon, angostura bitters, rye
cold brewed coffee, montenegro, sweet vermouth, absinthe, rum
concord grape, black pepper, cucumber, lime, soda
Mikkeller 4.6%, 330ml
Almanac Beer 6.5%, 650ml
gin, zucca aperitif, strawberry, lemon, soda water, rosemary
gin, zucca aperitif, strawberry, lemon
Prosecco di Valdobbiadene NV Veneto
Lambrusco di Sorbara Vigna Vecchia NV Emilia Romagna (lambrusco)
NV Côteaux Sud d'Epernay (munier, chardonnay, pinot noir)
2016 Piemonte (arneis)
2016 Alto-Adige (kerner)
2016 Napa Valley (ribolla gialla, tocai friulano, chardonnay)
2015 Toscana (vernaccia)
2015 Campania (coda di volpe)
2016 Lombardia (nebbiolo)
2010 Piemonte (barbera)
2015 Piemonte (nebbiolo, croatina, vespolina)
2016 Alto-Adige (vernatsch)
2016 Lodi (corvina blend)
2014 Toscana (sangiovese)
2016 Veneto (glera)
2016 Suisun Valley, California (malvasia)
NV Emilia Romagna (lambrusco)
Methodo Classico Rosé NV Piedomonte (nebbiolo)
NV Côte des Blancs
NV Vallée de la Marne
NV Montagne de Reims - Magnum
NV Montagne de Reims
2016 Valle d'Aoste (prié)
2016 Mendocino (arneis)
2016 Piemonte (timorasso)
2016 Riviera Ligure di Ponente, Liguria (vermentino)
2016 Carneros (vermentino)
2016 Alto-Adige (sylvaner)
2015 Napa Valley (sauvignon, ribolla)
2015 Marche (verdicchio)
12/48 2016 Campania (greco di tufo)
2016 Campania (fiano)
2016 Sicilia (carricante, minella bianca)
2013 Sicilia (carricante)
2015 Piemonte (dolcetto)
2008 Piemonte (barbera)
2015 Calaveras County (barbera)
2014 Piemonte (nebbiolo)
2013 Piemonte (nebbiolo)
2010 Piemonte (nebbiolo, vespolina)
2015 Paso Robles (nebbiolo)
2011 Friuli-Venezia Giulia (schioppettino)
2016 Veneto (corvina, rondinella, molinara)
2008 Veneto (corvina blend)
2014 Toscana (sangiovese)
2014 Toscana (sangiovese)
2008 Toscana (sangiovese)
2011 Toscana (sangiovese)
2014 Napa Valley (cabernet sauvignon)
2016 Campania (piedirosso)
2014 Santa Cruz Mountains (pinot noir)
2015 Sicilia (nerello mascalese blend)
2011 Sicilia (frappato)
2016 Mendocino (nero d'avola)
Riesly cheese
Jerusalem artichoke, 'Nduja
English peas, fava beans, almond
Riverdog Farms arugula, tigelle
mascarpone, Ligurian olive oil
San Francisco Bay cured anchovies
Pink Lady apple, basil, Tomales Farmstead Taleeka
bbq vegetables, courgettes, smoked Double 8 Dairy ricotta
lamb sausage, San Marzano tomato, fava leaves, pecorino romano
fennel, cherries, English savoury
suckling pig, Zuckerman Farm yukon gold potato, garlic confit
smoked potato, Sarawak pepper, cured egg yolk
guanciale, spring onions, thyme
Tuscan butter, rosemary, chili flake
roasted fennel ice cream
hazelnut gelato, brittle, lemon crema, chocolate sauce
daily selection of house cured meats add warm mozzarella
carrots, fennel, cauliflower, celery, daikon
mixed chickories, fava greens, pea tendrils, salame, house smoked provolone, castelvetrano olives, spring onions, chickpeas, italian vinaigrette
caper berries, artichoke, radishes, taggiasca olive, aioli
coppa di testa, focaccia, kohlrabi b&b pickles, mustard aioli, fresno chili
fried, WSR meyer lemon preserves & espelette
fried rice balls, tomato, provolone
Fifth Crow Farm artichoke, lemon aioli, sumac & za'taar
spicy tomato stewed chickpeas, WSR farm egg
corned veal tongue, salsa verde
onion variations, purple daikon, balsamic
potatoes, peas, pickles, aioli, cerignola olives
eggplant, peppers, golden raisins, walnuts
Marinara & Ricotta Salata
broccoli, lemon, pecorino, mustard owers
hazelnuts, preserved meyer lemon, fava bean pesto
tomatoes, guanciale, chiles, pecorino-romano
razor clams, dungeness crab, lemon, italian bread crumbs
pomodoro
collard greens, fermented lemon, parsley, crispy capers
wood roasted potatoes, watercress salad, lamb drippings
agrodolce, chilies, alliums, creamy polenta
salted caramel gelato, olive oil, salt & pepper walnuts
"little sweets" gianduja, cannoli, pistachio baci
malted yogurt gelato, roasted strawberry vinaigrette
blood orange, grapefruit, fior di latte gelato, semolina, honey
italicus rosolio, seedlip spice 94, jardesca california apertivo, soda
cappelletti, dry vermouth, prosecco
dimmi, eau de vie, chile vodka
pineapple, long pepper, banana, cinnamon, cognac
limoncello, strega, cardamaro, lime, black pepper, cachaca
dimmi, bruto americano, dry vermouth, cherry bitters, old tom gin
coriander curacao, herbs de provence bitters, citric acid, old tom gin
cocchi rosa, aquavit, thyme, oloroso, genever
WSR cabernet, sfumato, lemon, angostura bitters, rye
cold brewed coffee, montenegro, sweet vermouth, absinthe, rum
concord grape, black pepper, cucumber, lime, soda
Mikkeller 4.6%, 330ml
Almanac Beer 6.5%, 650ml
gin, zucca aperitif, strawberry, lemon, soda water, rosemary
gin, zucca aperitif, strawberry, lemon
Prosecco di Valdobbiadene NV Veneto
Lambrusco di Sorbara Vigna Vecchia NV Emilia Romagna (lambrusco)
NV Côteaux Sud d'Epernay (munier, chardonnay, pinot noir)
2016 Piemonte (arneis)
2016 Alto-Adige (kerner)
2016 Napa Valley (ribolla gialla, tocai friulano, chardonnay)
2015 Toscana (vernaccia)
2015 Campania (coda di volpe)
2016 Lombardia (nebbiolo)
2010 Piemonte (barbera)
2015 Piemonte (nebbiolo, croatina, vespolina)
2016 Alto-Adige (vernatsch)
2016 Lodi (corvina blend)
2014 Toscana (sangiovese)
2016 Veneto (glera)
2016 Suisun Valley, California (malvasia)
NV Emilia Romagna (lambrusco)
Methodo Classico Rosé NV Piedomonte (nebbiolo)
NV Côte des Blancs
NV Vallée de la Marne
NV Montagne de Reims - Magnum
NV Montagne de Reims
2016 Valle d'Aoste (prié)
2016 Mendocino (arneis)
2016 Piemonte (timorasso)
2016 Riviera Ligure di Ponente, Liguria (vermentino)
2016 Carneros (vermentino)
2016 Alto-Adige (sylvaner)
2015 Napa Valley (sauvignon, ribolla)
2015 Marche (verdicchio)
12/48 2016 Campania (greco di tufo)
2016 Campania (fiano)
2016 Sicilia (carricante, minella bianca)
2013 Sicilia (carricante)
2015 Piemonte (dolcetto)
2008 Piemonte (barbera)
2015 Calaveras County (barbera)
2014 Piemonte (nebbiolo)
2013 Piemonte (nebbiolo)
2010 Piemonte (nebbiolo, vespolina)
2015 Paso Robles (nebbiolo)
2011 Friuli-Venezia Giulia (schioppettino)
2016 Veneto (corvina, rondinella, molinara)
2008 Veneto (corvina blend)
2014 Toscana (sangiovese)
2014 Toscana (sangiovese)
2008 Toscana (sangiovese)
2011 Toscana (sangiovese)
2014 Napa Valley (cabernet sauvignon)
2016 Campania (piedirosso)
2014 Santa Cruz Mountains (pinot noir)
2015 Sicilia (nerello mascalese blend)
2011 Sicilia (frappato)
2016 Mendocino (nero d'avola)
