Bistro Central Parc Restaurant

Daily Special

Shoestring fries with truffle oil, parmesan cheese

crispy brussels sprouts with chipotle aioli sauce

Catalan style tomato bread with olive oil, lightly spiced

thinly sliced beef filet mignon with red onion, capers, parmesan cheese, arugula, mustard, and caper aioli

Gorgonzola cream sauce, toasted almonds

traditional Italian meatballs and marinara sauce

Oven baked French escargots with parsley, butter and garlic

fresh mushrooms and creamy truffle mushroom sauce

garlic, onions, creamy white wine Dijon butter sauce

Garlic lemon butter sauce, crostini

Lightly breaded Town dock calamari, artichoke, grilled lemon and homemade tartar sauce

arugula, fig jam and pistachio, balsamic vinaigrette

baby mixed greens, strawberry, cherry tomato, blue cheese, candied nuts, balsamic vinaigrette

Romaine lettuce, croutons, parmesan cheese, homemade creamy caesar dressing

Shrimp, salmon, sun dried tomato infused roasted garlic cream sauce

Fresh basil, chopped tomatoes, spinach, chili flex, dried oregano, white wine sauce

Asparagus, arugula, calabrian peppers, creamy vodka tomato pink sauce

Mushrooms, olives, fresh baby arugula, calabrian peppers, garlic cream sauce with truffle essence

Home-made traditional marinara meat sauce

Shrimp, scallops, mussels seasonal fish in a white wine butter sauce

Red quinoa tabbouleh, diced cucumber, orange segments, lemon, shallots green goddess

Mashed potatoes, green beans, onion rings, teriyaki soy ginger glaze

Red wine braised beef short ribs with creamy potato puree, sauteed asparagus au jus sauce

red wine with fresh fruits

prosecco, aperol, orange slice, orange

soju, pomegranate sweet-sour sugar rim

brut champagne, peach puree

soju, espresso irish cream, espresso beans

Chianti, Di Lorenzo – Italy; Cabernet, Bonanza – Napa Valley; Pinot Noir, Meiomi – Sonoma

Pinot Noir, Belle Glos – Sonoma; Zinfandel, Frank Family – Napa Valley; Montepulciano, Porta Sole – Italy

Sauvignon Blanc, Justin – Central Coast; Pinot Grigio, Leonessa – Italy; Rose, Grand Ferrage, France

Daily Special

Shoestring fries with truffle oil, parmesan cheese

crispy brussels sprouts with chipotle aioli sauce

Catalan style tomato bread with olive oil, lightly spiced

thinly sliced beef filet mignon with red onion, capers, parmesan cheese, arugula, mustard, and caper aioli

Gorgonzola cream sauce, toasted almonds

traditional Italian meatballs and marinara sauce

Oven baked French escargots with parsley, butter and garlic

fresh mushrooms and creamy truffle mushroom sauce

garlic, onions, creamy white wine Dijon butter sauce

Garlic lemon butter sauce, crostini

Lightly breaded Town dock calamari, artichoke, grilled lemon and homemade tartar sauce

arugula, fig jam and pistachio, balsamic vinaigrette

baby mixed greens, strawberry, cherry tomato, blue cheese, candied nuts, balsamic vinaigrette

Romaine lettuce, croutons, parmesan cheese, homemade creamy caesar dressing

Shrimp, salmon, sun dried tomato infused roasted garlic cream sauce

Fresh basil, chopped tomatoes, spinach, chili flex, dried oregano, white wine sauce

Asparagus, arugula, calabrian peppers, creamy vodka tomato pink sauce

Mushrooms, olives, fresh baby arugula, calabrian peppers, garlic cream sauce with truffle essence

Home-made traditional marinara meat sauce

Shrimp, scallops, mussels & seasonal fish in a white wine butter sauce

Red quinoa tabbouleh, diced cucumber, orange segments, lemon, shallots & green goddess

Mashed potatoes, green beans, onion rings, teriyaki soy ginger glaze

Red wine braised beef short ribs with creamy potato puree, sauteed asparagus & au jus sauce

red wine with fresh fruits

prosecco, aperol, orange slice, orange

soju, pomegranate sweet-sour & sugar rim

brut champagne, peach puree

soju, espresso & irish cream, espresso beans

Chianti, Di Lorenzo – Italy; Cabernet, Bonanza – Napa Valley; Pinot Noir, Meiomi – Sonoma

Pinot Noir, Belle Glos – Sonoma; Zinfandel, Frank Family – Napa Valley; Montepulciano, Porta Sole – Italy

Sauvignon Blanc, Justin – Central Coast; Pinot Grigio, Leonessa – Italy; Rose, Grand Ferrage, France