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Visited

Sushi Masa

Name: Sushi Masa
Telephone: +81797846665
Price range: JPY 2,500
Rating: 3.07

鮨まさ

3.07

（1 reviews）

JPY 2,500

Sushi

Takarazuka-shi, Hyogo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

11:00~21:30

(L.O.20:30)

Accepts reservations

Monday

11:00~21:30

(L.O.20:30)

Accepts reservations

Tuesday

11:00~21:30

(L.O.20:30)

Accepts reservations

Wednesday

Closed

Thursday

11:00~21:30

(L.O.20:30)

Accepts reservations

Friday

11:00~21:30

(L.O.20:30)

Accepts reservations

Saturday

11:00~21:30

(L.O.20:30)

Accepts reservations

Public holiday

11:00~21:30

(L.O.20:30)

Accepts reservations

Address

Nearby stations

0.14km from Takaradukaminamiguchi station0.83km from Takaraduka station0.97km from Kiyoshikoujinn station1.03km from Sakasegawa station

Seating Options

Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Enjoy fresh sushi at a hidden gem in Takarazuka

Located in Takarazuka, Sushi Masa is an establishment known for its serene atmosphere and fresh ingredients. The sea urchin and medium fatty tuna are particularly fluffy and exquisite, making it perfect for a special dinner with its pleasant service and high-quality sushi. Each dish reflects the owner's dedication, providing a delightful experience.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.09(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Naoko

@naoko-367527

Japan

Aug 8, 2025

3.8

It's a hidden gem, but the view of the Mukogawa River and the theater from the window lifts your spirits. Watching the craftsman-like chef at work over the counter is exciting, as the preparation of seafood and the frying of tempura are done with great care. From the appetizers to the sashimi platter, the presentation is beautiful, and the flounder with its engawa (fin) particularly left an impression. The nigiri that followed had fluffy sea urchin, the medium fatty tuna melted in the mouth, and the eel was warm and deliciously satisfying. The chawanmushi (steamed egg custard) and the simmered dishes also had a gentle flavor, allowing for a variety of enjoyable experiences without getting bored until the end. I think this is a wonderful place that makes you want to stop by even if you have to take the Hankyu train, thanks to the combination of the scenery and the satisfaction of the food.

1