Chinese Home Cuisine Kai
開
3.24
（1 reviews）JPY 1,000JPY 2,500
Chinese
Shinagawa-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 2,500
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Real-time reservation
：Request
：No available seats
：Closed
A Chinese restaurant with a homely atmosphere
Kai is a cozy and relaxed Chinese restaurant located near Kitashinagawa Station. Their standout dish, the Sichuan-style hot pot mapo tofu, is beloved by many for its rich flavor and just the right amount of spiciness. Come and experience the deliciousness made with domestically sourced ingredients, ensuring safety and quality.
Ratings
3.24（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Popular dishes of the season
Shrimp dishes
NO.1 Special mayonnaise with Shibae shrimp 1200 yen NO.2 Shibae shrimp with chili sauce 1200 yen NO.3 Shrimp spring rolls 600 yen
Market value (please ask)
Appetizer
NO.1 Spicy Cucumber Salad 450 yen NO.2 Steamed Chicken with Special Sesame Sauce 800 yen NO.3 Jellyfish 850 yen
Market value (please ask)
Meal
NO.1 Yakisoba 800 yen NO.2 Lettuce and natto fried rice 850 yen NO.3 Dan dan noodles 750 yen
Market value (please ask)
Shrimp dish
Shrimp with Chili Sauce
JPY 1,200
Shiba shrimp special mayonnaise
JPY 1,000
Stir-fried Shrimp and Cashew Nuts with Basil
JPY 1,000
Cream Stew with Taisho Shrimp and Chinese Cabbage
JPY 1,000
Eight Treasure Vegetables with Shrimp
JPY 1,000
Daisho Ebito Gomoku Yasai no Okoge
JPY 1,400
Shrimp and egg over rice
JPY 800
Shrimp Spring Roll
JPY 600
Shrimp Crystal Dumplings
JPY 650
Simmered Shrimp and Tofu with Salt Flavor
JPY 900
Stir-fried Shrimp and Onion in Sweet Vinegar Sauce
JPY 1,000
Pork dishes
Stir-fried Lettuce Wraps with Natto and Ground Meat
JPY 1,200
Stir-fried Pork and Cabbage with Miso
JPY 900
Stir-fried Thinly Sliced Meat and Garlic Sprouts with Spicy Soy Sauce
JPY 800
Stir-fried Pork and Eggplant with Miso
JPY 1,000
Mapo Tofu
JPY 700
Mapo Chilled Noodles
JPY 700
Sweet and Sour Pork
JPY 1,000
Vegetable dishes
Stir-fried Vegetables
JPY 650
Stir-fried Choy Sum
JPY 700
Stir-fried Eggplant and Garlic
JPY 1,000
Soup dishes
Steamed Chicken and Tofu Spicy and Sour Soup
JPY 700
Egg Soup
JPY 500
Vegetable Soup
JPY 500
Appetizer
Assorted Cold Dishes
JPY 2,000
Jellyfish
JPY 850
Steamed Chicken with Special Sesame Sauce
JPY 800
Century egg
JPY 500
Cucumber with Spicy Dressing
JPY 450
Intestines stuffed
JPY 500
Pickled mustard greens
JPY 300
Dessert
Almond Tofu
JPY 400
Chicken dishes
Spicy Soy Sauce Simmered Chicken and Long Green Onion
JPY 1,200
Fried Chicken with Special Sauce
JPY 1,000
Sweet and Sour Fried Chicken
JPY 1,000
Fried Chicken
JPY 800
Beef Cuisine
Stir-fried Beef and Green Pepper with Soy Sauce
JPY 1,000
Stir-fried Beef and Bamboo Shoots with Miso
JPY 900
Beef and Glass Noodle Spicy Soy Sauce Stew
JPY 900
Spicy Soy Sauce Simmered Beef with Garlic Sprouts
JPY 900
Seafood Cuisine
Stir-fried Squid and Vegetables
JPY 1,000
Stir-fried Squid and Green Pepper with Salt
JPY 800
Salted Dried Scallop and Lettuce Stew
JPY 900
Soy Sauce Simmered Shark's Fin with Crab
JPY 1,800
Cream Stew with Crab and Chinese Cabbage
JPY 1,000
Simmered Crab and Tofu in Soy Sauce
JPY 900
Kani Tamago
JPY 800
Meal
Fried Rice with Minced Meat and Pickled Vegetables
JPY 850
Fried Rice with Lettuce and Natto
JPY 850
Super Spicy Fried Rice
JPY 1,000
Fried Rice
JPY 650
Five Ingredient Chinese Rice Bowl
JPY 750
Mapo Tofu Donburi
JPY 750
Kaitanmen (Soy Sauce Flavor)
JPY 500
Vegetable Soba (Salt Flavor)
JPY 650
Spicy Soba (Soy Sauce Flavor)
JPY 650
Chicken soba (Salt flavor)
JPY 650
Miso Ramen
JPY 650
Five Ingredient Ankake Soba (Soy Sauce Flavor)
JPY 750
Dan Dan Noodles
JPY 750
Char siu ramen
JPY 850
Yakisoba
JPY 650
Stir-fried noodles
JPY 800
Kata-yaki soba
JPY 800
Dim Sum
Shrimp Crystal Dumplings
JPY 650
Boiled Gyoza with Green Onion Flavor
JPY 600
One-bite Gyoza
JPY 450
Water Dumplings
JPY 450
Xiaolongbao
JPY 700
Special Shumai
JPY 500
Ooba Harumaki
JPY 450
Drink
Ebisu Naka Bin
JPY 600
Asahi Super Dry Draft Beer Mug
JPY 550
Shaoxing Wine (5 Years) Small
JPY 700
Shaoxing Wine (5 Years)
JPY 1,300
Shaoxing Wine (5 Years) Large
JPY 2,300
Aged Shaoxing Wine (8 years)
JPY 3,500
Great Demon Lord (Taro) Glass
(Kagoshima, Hamada Shuzo) The taro used as a raw material is organically cultivated by designated farmers, with a slightly sweet and light taste that is exquisite.
JPY 500
Taichi Hyobe (Mugi) Glass
(Kagoshima, Hamada Shuzo) A rounded taste and gentle aroma
JPY 450
Taichi Hyoe (Wheat) Bottle
JPY 3,000
Open (Yam) Glass
JPY 500
Open (Taro) Bottle
JPY 3,000
Shochu Highball
(on the rocks, with lemon, with plum, with green apple, with oolong tea, with green tea, with jasmine tea, with hot water)
JPY 400
Japanese Sake (Shira Shika) 1 Go
JPY 430
Japanese Sake (Shira Shika) 2 Go
JPY 750
Cold Sake
JPY 750
Whiskey Single
JPY 400
Whiskey Double
JPY 600
Apricot Liqueur Apricot Glass
JPY 400
Apricot Liqueur Anzu Bottle
JPY 2,300
Osmanthus Chenjiu Kinmokusei Glass
JPY 400
Osmanthus Chenjiu Kinmokusei Bottle
JPY 2,300
Plum wine
JPY 400
Soft Drink
(Cola, Cider, Orange Juice, Oolong Tea, Green Tea)
JPY 250
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Chinese Home Cuisine Kai
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~21:30
(L.O.21:00)
Accepts reservations
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~21:30
(L.O.21:00)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~21:30
(L.O.21:00)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~21:30
(L.O.21:00)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~21:30
(L.O.21:00)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~21:30
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 2,500
Seating Options
Counter Table
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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