Overview

Ratings and Reviews

Menu

About

Visited

918

Name: 918
Address: 123 Tottori, Yaei-cho, Kyotango City, Kyoto, Japan, Kyotango-shi, Kyoto, JP
Telephone: +817017669180
Price range: JPY 1,500
Rating: 3.11

3.11

（1 reviews）

JPY 1,500

Cafeteria

Kyotango-shi, Kyoto, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

7:00~16:00

(L.O.15:30)

Accepts reservations

Monday

7:00~16:00

(L.O.15:30)

Accepts reservations

Tuesday

Closed

Wednesday

Closed

Thursday

Closed

Friday

7:00~16:00

(L.O.15:30)

Accepts reservations

Saturday

7:00~16:00

(L.O.15:30)

Accepts reservations

Public holiday

7:00~16:00

(L.O.15:30)

Accepts reservations

Address

Facilities

Parking lot available

Payment methods

Electronic money accepted and QR code payment available

August 9 to September 5, 2026

S	M	T	W	T	F	S
9	10	11	12	13	14	15
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30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

A restaurant where you can enjoy TANGO's egg over rice

Located at the TANGO Kingdom roadside station, '918' is a charming spot known for its egg over rice made with fresh eggs from the TANGO region. There are five types of eggs available, allowing you to savor each unique flavor. You can enjoy unlimited refills of rice and miso soup, and the deliciousness of TANGO's Koshihikari rice is well-regarded. In addition to egg over rice, the menu features local delicacies such as freshly grilled heshiko and chicken ham, making it an appealing choice for those wanting to experience regional flavors.

Ratings

3.11（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

shouta

@shouta-976688

Japan

Jul 29, 2025

3.8

As soon as you enter the restaurant, the aroma of freshly cooked Koshihikari rice from Tango spreads pleasantly, lifting your spirits. The five types of eggs displayed in front of you are different in color and shape, making it fun to choose which one to crack open. You can help yourself to as much rice, miso soup, and various toppings as you like, so even when you're full, you still find yourself reaching for more. With a variety of condiments like soy sauce, sesame oil, and salt, it's delightful to play with the flavors with each bite. The plump egg whites and rich yolks mix with the Koshihikari rice, bringing a sense of happiness all on their own. Additionally, small dishes like heshiko and dashimaki serve as accents, allowing you to enjoy the meal without getting bored until the very end.

1