Umimachi Don Shibuya
海街丼 渋谷店
3.18
（1 reviews）JPY 1,500JPY 3,500
Kaisendon
Shibuya-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 3,500
Hours
Sunday
Closed
Monday
11:00~15:00
Accepts reservations
18:00~22:00
Accepts reservations
Tuesday
11:00~15:00
Accepts reservations
18:00~22:00
Accepts reservations
Wednesday
11:00~15:00
Accepts reservations
18:00~22:00
Accepts reservations
Thursday
11:00~15:00
Accepts reservations
18:00~22:00
Accepts reservations
Friday
11:00~15:00
Accepts reservations
18:00~22:00
Accepts reservations
Saturday
11:00~15:00
Accepts reservations
18:00~22:00
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.36km from Shinnsenn station0.53km from Shibuya station1.00km from Daikannyama station1.20km from Komabatoudaimae station
Seating Options
Counter Table Private Room
Facilities
No parking
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
：Real-time reservation
：Request
：No available seats
：Closed
A seafood bowl specialty shop where you can enjoy fresh seafood
Umimachi Don Shibuya is a seafood bowl specialty shop that uses plenty of fresh seafood delivered directly from Choshi Port. Their unique style allows you to enjoy the dish first with wasabi soy sauce, then with sweet vinegar jelly to create a vinegar rice style, and finally with sea bream broth for a tea-soaked rice style. With counter seats and private rooms on the second floor, you can relax and enjoy a leisurely meal.
Ratings
3.18（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.19(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
"Kaisen Steamed Hot Pot" course directly from Chiba Choshi Port! Kaisen Steamed Hot Pot" Course
Original Seafood Steamed Hot Pot Course This course consists of steamed shellfish, vegetables, prawns, and crabs in turn, and finally, rice porridge with the extract of all the umami condensed in the pot. A 6,000 yen course with additional Japanese beef is also available. Both courses are for food only, and drinks must be ordered separately.
JPY 4,000
Donburi Menu
Sea Treasure Bowl Deluxe
Tuna/White fish/Assorted seafood/Salmon roe/Sweet shrimp/Sea urchin cucumber/Scallion/Egg yolk (in-store only) sushi vinegar jelly/Wasabi/Side dish
JPY 2,200
Sea Treasure Bowl - Top
Tuna/White fish/Assorted seafood/Ikura/Snow crab/Cucumber/Green onion/Sushi vinegar jelly/Wasabi/Side dish
JPY 1,600
Sea Treasure Bowl Regular
Assorted tuna, white fish, seafood, flying fish roe, cucumber, green onion, sushi vinegar jelly, wasabi, side dish
JPY 1,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Umimachi Don Shibuya
Japanese
海街丼 渋谷店
Korean
우미마치돈 시부야점
Traditional Chinese (Taiwan)
海街丼 三軒茶屋總店
Traditional Chinese (Hong Kong)
海街丼 三軒茶屋總店
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.36km from Shinnsenn station0.53km from Shibuya station1.00km from Daikannyama station1.20km from Komabatoudaimae station
Hours
Sunday
Closed
Monday
11:00~15:00
Accepts reservations
18:00~22:00
Accepts reservations
Tuesday
11:00~15:00
Accepts reservations
18:00~22:00
Accepts reservations
Wednesday
11:00~15:00
Accepts reservations
18:00~22:00
Accepts reservations
Thursday
11:00~15:00
Accepts reservations
18:00~22:00
Accepts reservations
Friday
11:00~15:00
Accepts reservations
18:00~22:00
Accepts reservations
Saturday
11:00~15:00
Accepts reservations
18:00~22:00
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 3,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None 隣りが有料パーキングになっておりますのでご活用ください
Power supply
available
Smoking
Non-smoking
Opening date
July 5, 2019
Restaurant details
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