Locanda Sorrento
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Elegant Italian Dining in a Welcoming Setting
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Menu
Our weekly selection of meats & cheese with olives, fruit & nuts
Monterey Calamari, Tiger Prawns, Julienne Zucchini & Chef Capri Sauce
Soup of the Day
Balsamic Glaze, Parmigiano- Reggiano & Pancetta
Manila Clams, Piennolo's Tomato, Garlic, White Wine Sauce EVOO Crostini
Zucchini Blossoms filled with Fresh Ricotta Cheese & Mozzarella served over Marinara Sauce
Wagu Beef Meatballs, Tomato Sauce, Parmigiano— Reggiano & House-Made Crostini
Yellowfin Tuna on a bed of Arugula with Berry Capers, Lemon Dressing
Spinach, Gorgonzola, Bacon, Mushrooms, Shallots & Warm Balsamic Dressing
Butter Lettuce, Artichoke Hearts, Watermelon Radish, Pomegranate Seeds, Toasted Almonds, Goat Cheese & Champagne Vinaigrette
Wild Arugula, Red Beets, Burrata, EVO Lemon Dressing
Fresh Burrata, Heirloom Tomatoes, Wild Arugula, Basil, Salt & Pepper
Mozzarella, Eggplant, Tomato, Ricotta Salata & Fresh Garden Basil
Whipped Ricotta, Zucchini, Bottarga, Colatura di Alci & Dusted with Taggiasche Olives
Arugula, San Daniele Prosciutto, Mozzarella & Cherry Tomatoes
Zucchini Flower, Mozzarella, pancetta & Provolone Del Monaco
Mortadella, Crema di Pistacchio di Bronte, Mozzarella & Sorrento Lemon
Mamma Carmela's Traditional Beef & Veal Recipe
Maine Lobster filled Ravioli topped with Tiger Prawns in Pink Sauce
Pasta with Cream of Zucchini, Provolone Del Monaco & Basil
Pancetta, Pecorino Romano, Egg Yolk & Cracked Black Pepper
Pasta with Clams, Prawns, Cherry Tomatoes & Parsley
House-Made Gnocchi, Cherry Tomatoes, Mozzarella Parmigiano-Reggiano & Basil
Gluten-Free Ravioli filled with Kale & Mozzarella in a Cherry Tomato Sauce
Plant Based Hamburger, Provolone Cheese, Tomato, Lettuce, Brioche Bun (Choice of French Fries or Side Salad)
Grilled Eggplant, Grilled Zucchini, Artichoke Hearts, Cherry Tomato Confit drizzled with Mediterranean Sauce
Mamma Carmela's Famous Recipe
Our weekly selection of meats & cheese with olives, fruit & nuts
Red Shrimp, Chives, Crumbled Pistachio, Pink Peppercorns & Crème Fraiche
Balsamic Glaze, Parmigiano- Reggiano & Pancetta
Wagu Beef Meatballs, Tomato Sauce, Parmigiano— Reggiano & House-Made Crostini
Monterey Calamari, Tiger Prawns, Julienne Zucchini & Chef Capri Sauce
Soup of the Day
Fresh Burrata, Cherry Tomato Confit, Wild Arugula, Basil, EVO, Salt & Pepper
Manila Clams, Piennolo's Tomato, Garlic, White Wine Sauce EVOO Crostini
Zucchini Blossoms filled with Fresh Ricotta Cheese & Mozzarella served over Marinara Sauce
Spinach, Gorgonzola, Bacon, Mushrooms, Shallots & Warm Balsamic Dressing
Butter Lettuce, Artichoke Hearts, Watermelon Radish, Pomegranate Seeds, Toasted Almonds, Goat Cheese & Champagne Vinaigrette
Wild Arugula, Red Beets, Burrata, EVO Lemon Dressing, Balsamic
Mozzarella, Eggplant, Tomato, Ricotta Salata & Fresh Garden Basil
Whipped Ricotta, Zucchini, Bottarga, Colatura di Alci & Dusted with Taggiasche Olives
Arugula, San Daniele Prosciutto, Mozzarella & Cherry Tomatoes
Zucchini Flower, Mozzarella, pancetta & Provolone Del Monaco
Mortadella, Crema di Pistacchio di Bronte, Mozzarella & Sorrento Lemon
Mamma Carmela's Traditional Beef & Veal Recipe
Swordfish, Organic Yellow Cherry Tomatoes, Garden Basil & EVOO
Pasta with Clams, Prawns, Cherry Tomatoes & Parsley
Maine Lobster filled Ravioli topped with Tiger Prawns in Pink Sauce
Pancetta, Pecorino Romano, Egg Yolk & Cracked Black Pepper
Gluten-Free Ravioli filled with Kale & Mozzarella in a Cherry Tomato Sauce
House-Made Gnocchi, Cherry Tomatoes, Mozzarella Parmigiano-Reggiano & Basil
Mamma Carmela's Famous Recipe
Filet Baked with Layers of Potatoes, Rosemary, Mediterranean Herbs, Sorrento Lemon Sauce & Seasonal Vegetables
Organic Mary's Farm Chicken Breast Breaded & Fried, Marinara, Mozzarella Cheese & Seasonal Vegetables
16oz Bone-in Ribeye seasoned with Sale Maldon with Seasonal Vegetables & Roasted Rosemary Potatoes
Amaro, Nonnino, Lambrusco, Soda Water & Lime
Homemade Limoncello, Prosecco, St. Germain & Rosemary
Aperol, Prosecco & Soda Water
Campari, Antica Sweet Vermouth, Prosecco & Orange Bitters
Tahoe Blue Vodka, Fresh Mixed Berry Purée, Lemon Lime & Soda Water
Tanqueray Gin, Fresh Basil, Lemon Celery Bitters
Empress Gin, Lavender Syrup, Fever Tree Tonic Aromatic
Conciere Rum, Fresh Lime, Passion Fruit Syrup, Agave
Aperol, Pisco, Lemon, Lime & Egg White
Conciere Tequila Reposado, Fresh Lime, Fresh Grapefruit, Agave, Pomegranate Juice
Irish Whiskey, Ginger Syrup, Fresh Lime, Top Ginger Beer
Tito's Vodka, Bailey's, Cream De Cacao & Espresso
St. George Terroir Gin, Antice Vermouth, Campari & Orange Bitters
Courvoisier VSOP, Black Walnut Bitters, Maple Simple Syrup, Smoked in Oak Wood
Makers Mark, Antica Sweet Vermouth, Fig Syrup & Angostura Bitters
Spring Mix, Pink Lady Beets, Almonds, Dry Raisins, Green Apple, Goat Cheese & Champagne Dressing
Romaine, Cherry Tomatoes, Anchovies, Artichoke Hearts, Sliced Mozzarella, Lemon Dressing
Belgium Endive, Bosc Pear, Mixed Greens, Caramelized Cashews and Gorgonzola Crema Dressing
Focaccina or Baguette, Sea Salt and Rosemary with Sorrento Secret Sauce.
Our Weekly Selection ofMeats & Cheese withOlives, Fruit & Nuts
Wagyu Beef Meatballs, Tomato Sauce, Parmigiano-Reggiano & House-Made Crostini
Zucchini Blossoms filled with Fresh Ricotta Cheese & Mozzarella served over Marinara Sauce
Monterey Calamari, Tiger Prawns, Julienne Zucchini & Chef Capri Sauce
Creamy Burrata on a bed of Zucchini, Fresh Mint, EVO, And Balsamic
Béchamel rice balls ,saffron aioli , iberico ham
Balsamic Glaze, Parmigiano-Reggiano & Pancetta
Spinach, Artichokes, Mozzarella Cheese, & Parmesan. Topped With Bread Crumbs
King Trumpet Mushrooms & Truffle Oil. Topped with Bread Crumbs.
King Trumpet Mushrooms & Truffle Oil. Topped with Bread Crumbs.
Grilled Spanish Octopus with Homemade Aioli, Black Olives, Grilled Cherry Tomatoes, Caramelized Onions, and Potatoes
Linguini with Pecorino , Guanciale, Parmesan and Egg
Pasta with Clams, Prawns, Cherry Tomatoes & Parsley
Housemade Gnocchi, Cherry Tomatoes, Mozzarella, Parmigiano- Reggiano & Basil
Fresh Fettuccine Pasta with Wild Mushrooms, Italian Mild Sausage, English Peas, & Cream Sauce
Mamma Carmela's Traditional Beef & Veal Recipe
Maine Lobster Ravioli topped with Tiger Prawns in Pink Sauce
Homemade Taglionlini, Black Pepper, Parmigiano- Reggiano & Served Table Side
Homemade Short Twisted Pasta, House-Made Basil & Pine Nut Pesto, Touch of Cream, Tomato Confit & Parmigiano-Reggiano Chips
Fettuccine in an Alfredo Cream Sauce with Parmesan and Shrimp
Fettuccine in an Alfredo Cream Sauce with Parmesan and Chicken
Baked Sea Bass Filet with EVOO, and Lemon Butter Sauce, Seasonal Vegetables & Roasted Rosemary Potatoes
Mamma Carmela's Famous Recipe
6oz Bone-In Grass Fed Ribeye Sale Maldon with Seasonal Vegetables & Roasted Rosemary Potatoes in Chimichurri Sauce
Mary’s Farm Chicken Breast, Breaded and Fried, with Marinara Sauce, & Mozzarella Cheese. Served with Veggies of the Day
Arugula, San Daniele Prosciutto, Mozzarella & Cherry Tomatoes
Mozzarella, Italian Ham, & Wild Mushrooms
Marinara Sauce, Salami Napoli, Mozzarella Cheese, Drizzled with Spicy Calabrian Oil
Mozzarella, Eggplant, Tomato, Ricotta Salata & Fresh Garden Basil
Smoked Mozzarella Cheese, Broccoli Rabe, Italian Sausage, and EVO
Marinara Sauce, Artichoke Hearts, Black Taggiasca Olives, Mozzarella Cheese, and Mushrooms
Marinara, Buffalo Mozzarella, and Basil
Pepperoni, Buffalo Mozzarella, Marinara, and Basil
A rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls
Homemade Recipe
Zabaglione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder
Sweetened Cooked Cream topped with a Velvety Caramel Sauce
Napolitan Sponge Cake Soaked in Rum Served with Whipped Cream and Fresh Strawberries
Our weekly selection of meats & cheese with olives, fruit & nuts
Monterey Calamari, Tiger Prawns, Julienne Zucchini & Chef Capri Sauce
Soup of the Day
Balsamic Glaze, Parmigiano- Reggiano & Pancetta
Manila Clams, Piennolo's Tomato, Garlic, White Wine Sauce EVOO Crostini
Zucchini Blossoms filled with Fresh Ricotta Cheese & Mozzarella served over Marinara Sauce
Wagu Beef Meatballs, Tomato Sauce, Parmigiano— Reggiano & House-Made Crostini
Yellowfin Tuna on a bed of Arugula with Berry Capers, Lemon Dressing
Spinach, Gorgonzola, Bacon, Mushrooms, Shallots & Warm Balsamic Dressing
Butter Lettuce, Artichoke Hearts, Watermelon Radish, Pomegranate Seeds, Toasted Almonds, Goat Cheese & Champagne Vinaigrette
Wild Arugula, Red Beets, Burrata, EVO Lemon Dressing
Fresh Burrata, Heirloom Tomatoes, Wild Arugula, Basil, Salt & Pepper
Mozzarella, Eggplant, Tomato, Ricotta Salata & Fresh Garden Basil
Whipped Ricotta, Zucchini, Bottarga, Colatura di Alci & Dusted with Taggiasche Olives
Arugula, San Daniele Prosciutto, Mozzarella & Cherry Tomatoes
Zucchini Flower, Mozzarella, pancetta & Provolone Del Monaco
Mortadella, Crema di Pistacchio di Bronte, Mozzarella & Sorrento Lemon
Mamma Carmela's Traditional Beef & Veal Recipe
Maine Lobster filled Ravioli topped with Tiger Prawns in Pink Sauce
Pasta with Cream of Zucchini, Provolone Del Monaco & Basil
Pancetta, Pecorino Romano, Egg Yolk & Cracked Black Pepper
Pasta with Clams, Prawns, Cherry Tomatoes & Parsley
House-Made Gnocchi, Cherry Tomatoes, Mozzarella Parmigiano-Reggiano & Basil
Gluten-Free Ravioli filled with Kale & Mozzarella in a Cherry Tomato Sauce
Plant Based Hamburger, Provolone Cheese, Tomato, Lettuce, Brioche Bun (Choice of French Fries or Side Salad)
Grilled Eggplant, Grilled Zucchini, Artichoke Hearts, Cherry Tomato Confit drizzled with Mediterranean Sauce
Mamma Carmela's Famous Recipe
Our weekly selection of meats & cheese with olives, fruit & nuts
Red Shrimp, Chives, Crumbled Pistachio, Pink Peppercorns & Crème Fraiche
Balsamic Glaze, Parmigiano- Reggiano & Pancetta
Wagu Beef Meatballs, Tomato Sauce, Parmigiano— Reggiano & House-Made Crostini
Monterey Calamari, Tiger Prawns, Julienne Zucchini & Chef Capri Sauce
Soup of the Day
Fresh Burrata, Cherry Tomato Confit, Wild Arugula, Basil, EVO, Salt & Pepper
Manila Clams, Piennolo's Tomato, Garlic, White Wine Sauce EVOO Crostini
Zucchini Blossoms filled with Fresh Ricotta Cheese & Mozzarella served over Marinara Sauce
Spinach, Gorgonzola, Bacon, Mushrooms, Shallots & Warm Balsamic Dressing
Butter Lettuce, Artichoke Hearts, Watermelon Radish, Pomegranate Seeds, Toasted Almonds, Goat Cheese & Champagne Vinaigrette
Wild Arugula, Red Beets, Burrata, EVO Lemon Dressing, Balsamic
Mozzarella, Eggplant, Tomato, Ricotta Salata & Fresh Garden Basil
Whipped Ricotta, Zucchini, Bottarga, Colatura di Alci & Dusted with Taggiasche Olives
Arugula, San Daniele Prosciutto, Mozzarella & Cherry Tomatoes
Zucchini Flower, Mozzarella, pancetta & Provolone Del Monaco
Mortadella, Crema di Pistacchio di Bronte, Mozzarella & Sorrento Lemon
Mamma Carmela's Traditional Beef & Veal Recipe
Swordfish, Organic Yellow Cherry Tomatoes, Garden Basil & EVOO
Pasta with Clams, Prawns, Cherry Tomatoes & Parsley
Maine Lobster filled Ravioli topped with Tiger Prawns in Pink Sauce
Pancetta, Pecorino Romano, Egg Yolk & Cracked Black Pepper
Gluten-Free Ravioli filled with Kale & Mozzarella in a Cherry Tomato Sauce
House-Made Gnocchi, Cherry Tomatoes, Mozzarella Parmigiano-Reggiano & Basil
Mamma Carmela's Famous Recipe
Filet Baked with Layers of Potatoes, Rosemary, Mediterranean Herbs, Sorrento Lemon Sauce & Seasonal Vegetables
Organic Mary's Farm Chicken Breast Breaded & Fried, Marinara, Mozzarella Cheese & Seasonal Vegetables
16oz Bone-in Ribeye seasoned with Sale Maldon with Seasonal Vegetables & Roasted Rosemary Potatoes
Amaro, Nonnino, Lambrusco, Soda Water & Lime
Homemade Limoncello, Prosecco, St. Germain & Rosemary
Aperol, Prosecco & Soda Water
Campari, Antica Sweet Vermouth, Prosecco & Orange Bitters
Tahoe Blue Vodka, Fresh Mixed Berry Purée, Lemon Lime & Soda Water
Tanqueray Gin, Fresh Basil, Lemon Celery Bitters
Empress Gin, Lavender Syrup, Fever Tree Tonic Aromatic
Conciere Rum, Fresh Lime, Passion Fruit Syrup, Agave
Aperol, Pisco, Lemon, Lime & Egg White
Conciere Tequila Reposado, Fresh Lime, Fresh Grapefruit, Agave, Pomegranate Juice
Irish Whiskey, Ginger Syrup, Fresh Lime, Top Ginger Beer
Tito's Vodka, Bailey's, Cream De Cacao & Espresso
St. George Terroir Gin, Antice Vermouth, Campari & Orange Bitters
Courvoisier VSOP, Black Walnut Bitters, Maple Simple Syrup, Smoked in Oak Wood
Makers Mark, Antica Sweet Vermouth, Fig Syrup & Angostura Bitters
Spring Mix, Pink Lady Beets, Almonds, Dry Raisins, Green Apple, Goat Cheese & Champagne Dressing
Romaine, Cherry Tomatoes, Anchovies, Artichoke Hearts, Sliced Mozzarella, Lemon Dressing
Belgium Endive, Bosc Pear, Mixed Greens, Caramelized Cashews and Gorgonzola Crema Dressing
Focaccina or Baguette, Sea Salt and Rosemary with Sorrento Secret Sauce.
Our Weekly Selection ofMeats & Cheese withOlives, Fruit & Nuts
Wagyu Beef Meatballs, Tomato Sauce, Parmigiano-Reggiano & House-Made Crostini
Zucchini Blossoms filled with Fresh Ricotta Cheese & Mozzarella served over Marinara Sauce
Monterey Calamari, Tiger Prawns, Julienne Zucchini & Chef Capri Sauce
Creamy Burrata on a bed of Zucchini, Fresh Mint, EVO, And Balsamic
Béchamel rice balls ,saffron aioli , iberico ham
Balsamic Glaze, Parmigiano-Reggiano & Pancetta
Spinach, Artichokes, Mozzarella Cheese, & Parmesan. Topped With Bread Crumbs
King Trumpet Mushrooms & Truffle Oil. Topped with Bread Crumbs.
King Trumpet Mushrooms & Truffle Oil. Topped with Bread Crumbs.
Grilled Spanish Octopus with Homemade Aioli, Black Olives, Grilled Cherry Tomatoes, Caramelized Onions, and Potatoes
Linguini with Pecorino , Guanciale, Parmesan and Egg
Pasta with Clams, Prawns, Cherry Tomatoes & Parsley
Housemade Gnocchi, Cherry Tomatoes, Mozzarella, Parmigiano- Reggiano & Basil
Fresh Fettuccine Pasta with Wild Mushrooms, Italian Mild Sausage, English Peas, & Cream Sauce
Mamma Carmela's Traditional Beef & Veal Recipe
Maine Lobster Ravioli topped with Tiger Prawns in Pink Sauce
Homemade Taglionlini, Black Pepper, Parmigiano- Reggiano & Served Table Side
Homemade Short Twisted Pasta, House-Made Basil & Pine Nut Pesto, Touch of Cream, Tomato Confit & Parmigiano-Reggiano Chips
Fettuccine in an Alfredo Cream Sauce with Parmesan and Shrimp
Fettuccine in an Alfredo Cream Sauce with Parmesan and Chicken
Baked Sea Bass Filet with EVOO, and Lemon Butter Sauce, Seasonal Vegetables & Roasted Rosemary Potatoes
Mamma Carmela's Famous Recipe
6oz Bone-In Grass Fed Ribeye Sale Maldon with Seasonal Vegetables & Roasted Rosemary Potatoes in Chimichurri Sauce
Mary’s Farm Chicken Breast, Breaded and Fried, with Marinara Sauce, & Mozzarella Cheese. Served with Veggies of the Day
Arugula, San Daniele Prosciutto, Mozzarella & Cherry Tomatoes
Mozzarella, Italian Ham, & Wild Mushrooms
Marinara Sauce, Salami Napoli, Mozzarella Cheese, Drizzled with Spicy Calabrian Oil
Mozzarella, Eggplant, Tomato, Ricotta Salata & Fresh Garden Basil
Smoked Mozzarella Cheese, Broccoli Rabe, Italian Sausage, and EVO
Marinara Sauce, Artichoke Hearts, Black Taggiasca Olives, Mozzarella Cheese, and Mushrooms
Marinara, Buffalo Mozzarella, and Basil
Pepperoni, Buffalo Mozzarella, Marinara, and Basil
A rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls
Homemade Recipe
Zabaglione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder
Sweetened Cooked Cream topped with a Velvety Caramel Sauce
Napolitan Sponge Cake Soaked in Rum Served with Whipped Cream and Fresh Strawberries
Romain Lettuce. House-Made Caesar Dressing, Garlic Croutons, Parmesan Cheese Anchovies
Butter Lettuce, Artichoke Hearts, Watermelon Radish, Orange Segment, Toasted Marcona Almonds, Goat Cheese Champagne Vinaigrette
Wild Baby Arugula, Golden and Red Beets, Crumbled Goat Cheese, Dry Cranberries Raspberry Vinaigrette Dressing
Focaccina, Sea Salt, and Rosemary with Sorrento Secret Sauce.
King Trumpet Mushrooms Truffle Oil. Topped with Bread Crumbs.
Italian Cheese and Meats Assortment.
Toasted Garlic Bread, Fresh Chopped Roma Tomatoes, EVOO, Fresh Basil, Sea Salt, Olives
Homemade Meatballs, Tomato Sauce, Parmigiano-Reggiano House-Made Crostini
Deep Fried Monterey Calamari, Tiger Prawns, Zucchini, Artichokes Chef's Capri Sauce
Organic Brussels Sprouts,, Balsamic Glaze, Parmiggiano Reggiano
Home Made Rice Ball Served in Black Truffle Sauce
Spicy Tiger Prawns Confit Tomatoes with Amalfi Spicy Sauce
Fresh Made Gnocchi with Tomato Sauce,mozzarella cheese
Penne Pasta, Smoked Mozzarella, Parmesan Cheese, Cracked Pepper in Vodka Pink Sauce
Spaghetti Pasta, Pecorino, Parmesan, Black Pepper.
Spaghetti Pasta, Manila Clams, Prawns, White Wine Sauce
Maine Lobster Asparagus filled Ravioli topped with Tiger Prawns in House Pink Sauce
Mamma Carmela‘s Traditional Beef Veal Bolognese Ragu, Grated Parmesan Cheese, Fresh Basil
Homemade Short Twisted Pasta, House-Made Basil Pine Nut Pesto, Touch of Cream, Tomato Confit Parmigiano-Reggiano Chips
Fettuccine in an Alfredo Cream Sauce with Parmesan and Shrimp
Fettuccine in an Alfredo Cream Sauce with Parmesan and Chicken
Eggplant, Mozzarella, Parmesan Cheese, Basil, Marinara Sauce
Mary’s Farm Chicken Breast, Breaded and Fried, with Marinara Sauce, Mozzarella Cheese. Served with Veggies of the Day
Wild Atlantic Salmon Filet, Fresh Artichoke Hearts, Cherry Tomato, Green Onions in a White Wine Sauce. Served with Mashed Potatoes Seasonal Vegetables
Braised Short Ribs, Demi Glaze, Red Wine Reduction, Soft Polenta
Pan Fried Chicken Cutlets and Mushrooms in a Rich Savory Marsala wine sauce. Served with Mashed Potatoes Vegetables.
Marinara, Buffalo Mozzarella, and Basil
Marinara Sauce, Salami Napoli, Mozzarella Cheese, Drizzled with Spicy Calabrian Oil
Arugula, San Daniele Prosciutto, Mozzarella Cherry Tomatoes
Marinara Sauce, Artichoke Hearts, Black Taggiasca Olives, Mozzarella Cheese, and Mushrooms
Mozzarella, Eggplant Parmigiana, Tomato, Ricotta Mousse, Fresh Garden Basil
Pepperoni, Buffalo Mozzarella, Marinara, and Basil
Homemade Recipe
Sweetened Cooked Cream topped with a Velvety Caramel Sauce
Rich Molten Chocolate, encased in a Light Airy Crust with Vanilla Gelato. Gluten Free and Vegan
A rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls
Tradition Recipe Topped with Fresh Berries on a Graham Cracker Crust
Heirloom Tomatoes, Burrata Cheese, Pesto, Fresh Basil, Evo
Chicken Cotoletta, Butter Lettuce, Home Made Aioli, Mozzarella Cheese
Rovagnati Prosciutto Cotto, Soft Stracchino Cheese, Wild Arugula, EVO
Black Angus Burger, Crispy Bacon, Caramelized Onions, Smoked Provolone Aioli
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