Locanda Sorrento

Our weekly selection of meats & cheese with olives, fruit & nuts

Red Shrimp, Chives, Crumbled Pistachio, Pink Peppercorns & Crème Fraiche

Balsamic Glaze, Parmigiano- Reggiano & Pancetta

Wagu Beef Meatballs, Tomato Sauce, Parmigiano— Reggiano & House-Made Crostini

Monterey Calamari, Tiger Prawns, Julienne Zucchini & Chef Capri Sauce

Soup of the Day

Fresh Burrata, Cherry Tomato Confit, Wild Arugula, Basil, EVO, Salt & Pepper

Manila Clams, Piennolo's Tomato, Garlic, White Wine Sauce EVOO Crostini

Zucchini Blossoms filled with Fresh Ricotta Cheese & Mozzarella served over Marinara Sauce

Spinach, Gorgonzola, Bacon, Mushrooms, Shallots & Warm Balsamic Dressing

Butter Lettuce, Artichoke Hearts, Watermelon Radish, Pomegranate Seeds, Toasted Almonds, Goat Cheese & Champagne Vinaigrette

Wild Arugula, Red Beets, Burrata, EVO Lemon Dressing, Balsamic

Mozzarella, Eggplant, Tomato, Ricotta Salata & Fresh Garden Basil

Whipped Ricotta, Zucchini, Bottarga, Colatura di Alci & Dusted with Taggiasche Olives

Arugula, San Daniele Prosciutto, Mozzarella & Cherry Tomatoes

Zucchini Flower, Mozzarella, pancetta & Provolone Del Monaco

Mortadella, Crema di Pistacchio di Bronte, Mozzarella & Sorrento Lemon

Mamma Carmela's Traditional Beef & Veal Recipe

Swordfish, Organic Yellow Cherry Tomatoes, Garden Basil & EVOO

Pasta with Clams, Prawns, Cherry Tomatoes & Parsley

Maine Lobster filled Ravioli topped with Tiger Prawns in Pink Sauce

Pancetta, Pecorino Romano, Egg Yolk & Cracked Black Pepper

Gluten-Free Ravioli filled with Kale & Mozzarella in a Cherry Tomato Sauce

House-Made Gnocchi, Cherry Tomatoes, Mozzarella Parmigiano-Reggiano & Basil

Mamma Carmela's Famous Recipe

Filet Baked with Layers of Potatoes, Rosemary, Mediterranean Herbs, Sorrento Lemon Sauce & Seasonal Vegetables

Organic Mary's Farm Chicken Breast Breaded & Fried, Marinara, Mozzarella Cheese & Seasonal Vegetables

16oz Bone-in Ribeye seasoned with Sale Maldon with Seasonal Vegetables & Roasted Rosemary Potatoes

Amaro, Nonnino, Lambrusco, Soda Water & Lime

Homemade Limoncello, Prosecco, St. Germain & Rosemary

Aperol, Prosecco & Soda Water

Campari, Antica Sweet Vermouth, Prosecco & Orange Bitters

Tahoe Blue Vodka, Fresh Mixed Berry Purée, Lemon Lime & Soda Water

Tanqueray Gin, Fresh Basil, Lemon Celery Bitters

Empress Gin, Lavender Syrup, Fever Tree Tonic Aromatic

Conciere Rum, Fresh Lime, Passion Fruit Syrup, Agave

Aperol, Pisco, Lemon, Lime & Egg White

Conciere Tequila Reposado, Fresh Lime, Fresh Grapefruit, Agave, Pomegranate Juice

Irish Whiskey, Ginger Syrup, Fresh Lime, Top Ginger Beer

Tito's Vodka, Bailey's, Cream De Cacao & Espresso

St. George Terroir Gin, Antice Vermouth, Campari & Orange Bitters

Courvoisier VSOP, Black Walnut Bitters, Maple Simple Syrup, Smoked in Oak Wood

Makers Mark, Antica Sweet Vermouth, Fig Syrup & Angostura Bitters

Spring Mix, Pink Lady Beets, Almonds, Dry Raisins, Green Apple, Goat Cheese & Champagne Dressing

Romaine, Cherry Tomatoes, Anchovies, Artichoke Hearts, Sliced Mozzarella, Lemon Dressing

Belgium Endive, Bosc Pear, Mixed Greens, Caramelized Cashews and Gorgonzola Crema Dressing

Focaccina or Baguette, Sea Salt and Rosemary with Sorrento Secret Sauce.

Our Weekly Selection ofMeats & Cheese withOlives, Fruit & Nuts

Wagyu Beef Meatballs, Tomato Sauce, Parmigiano-Reggiano & House-Made Crostini

Zucchini Blossoms filled with Fresh Ricotta Cheese & Mozzarella served over Marinara Sauce

Monterey Calamari, Tiger Prawns, Julienne Zucchini & Chef Capri Sauce

Creamy Burrata on a bed of Zucchini, Fresh Mint, EVO, And Balsamic

Béchamel rice balls ,saffron aioli , iberico ham

Balsamic Glaze, Parmigiano-Reggiano & Pancetta

Spinach, Artichokes, Mozzarella Cheese, & Parmesan. Topped With Bread Crumbs

King Trumpet Mushrooms & Truffle Oil. Topped with Bread Crumbs.

King Trumpet Mushrooms & Truffle Oil. Topped with Bread Crumbs.

Grilled Spanish Octopus with Homemade Aioli, Black Olives, Grilled Cherry Tomatoes, Caramelized Onions, and Potatoes

Linguini with Pecorino , Guanciale, Parmesan and Egg

Pasta with Clams, Prawns, Cherry Tomatoes & Parsley

Housemade Gnocchi, Cherry Tomatoes, Mozzarella, Parmigiano- Reggiano & Basil

Fresh Fettuccine Pasta with Wild Mushrooms, Italian Mild Sausage, English Peas, & Cream Sauce

Mamma Carmela's Traditional Beef & Veal Recipe

Maine Lobster Ravioli topped with Tiger Prawns in Pink Sauce

Homemade Taglionlini, Black Pepper, Parmigiano- Reggiano & Served Table Side

Homemade Short Twisted Pasta, House-Made Basil & Pine Nut Pesto, Touch of Cream, Tomato Confit & Parmigiano-Reggiano Chips

Fettuccine in an Alfredo Cream Sauce with Parmesan and Shrimp

Fettuccine in an Alfredo Cream Sauce with Parmesan and Chicken

Baked Sea Bass Filet with EVOO, and Lemon Butter Sauce, Seasonal Vegetables & Roasted Rosemary Potatoes

Mamma Carmela's Famous Recipe

6oz Bone-In Grass Fed Ribeye Sale Maldon with Seasonal Vegetables & Roasted Rosemary Potatoes in Chimichurri Sauce

Mary’s Farm Chicken Breast, Breaded and Fried, with Marinara Sauce, & Mozzarella Cheese. Served with Veggies of the Day

Arugula, San Daniele Prosciutto, Mozzarella & Cherry Tomatoes

Mozzarella, Italian Ham, & Wild Mushrooms

Marinara Sauce, Salami Napoli, Mozzarella Cheese, Drizzled with Spicy Calabrian Oil

Mozzarella, Eggplant, Tomato, Ricotta Salata & Fresh Garden Basil

Smoked Mozzarella Cheese, Broccoli Rabe, Italian Sausage, and EVO

Marinara Sauce, Artichoke Hearts, Black Taggiasca Olives, Mozzarella Cheese, and Mushrooms

Marinara, Buffalo Mozzarella, and Basil

Pepperoni, Buffalo Mozzarella, Marinara, and Basil

A rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls

Homemade Recipe

Zabaglione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder

Sweetened Cooked Cream topped with a Velvety Caramel Sauce

Napolitan Sponge Cake Soaked in Rum Served with Whipped Cream and Fresh Strawberries

Our weekly selection of meats & cheese with olives, fruit & nuts

Monterey Calamari, Tiger Prawns, Julienne Zucchini & Chef Capri Sauce

Soup of the Day

Balsamic Glaze, Parmigiano- Reggiano & Pancetta

Manila Clams, Piennolo's Tomato, Garlic, White Wine Sauce EVOO Crostini

Zucchini Blossoms filled with Fresh Ricotta Cheese & Mozzarella served over Marinara Sauce

Wagu Beef Meatballs, Tomato Sauce, Parmigiano— Reggiano & House-Made Crostini

Yellowfin Tuna on a bed of Arugula with Berry Capers, Lemon Dressing

Spinach, Gorgonzola, Bacon, Mushrooms, Shallots & Warm Balsamic Dressing

Butter Lettuce, Artichoke Hearts, Watermelon Radish, Pomegranate Seeds, Toasted Almonds, Goat Cheese & Champagne Vinaigrette

Wild Arugula, Red Beets, Burrata, EVO Lemon Dressing

Fresh Burrata, Heirloom Tomatoes, Wild Arugula, Basil, Salt & Pepper

Mozzarella, Eggplant, Tomato, Ricotta Salata & Fresh Garden Basil

Whipped Ricotta, Zucchini, Bottarga, Colatura di Alci & Dusted with Taggiasche Olives

Arugula, San Daniele Prosciutto, Mozzarella & Cherry Tomatoes

Zucchini Flower, Mozzarella, pancetta & Provolone Del Monaco

Mortadella, Crema di Pistacchio di Bronte, Mozzarella & Sorrento Lemon

Mamma Carmela's Traditional Beef & Veal Recipe

Maine Lobster filled Ravioli topped with Tiger Prawns in Pink Sauce

Pasta with Cream of Zucchini, Provolone Del Monaco & Basil

Pancetta, Pecorino Romano, Egg Yolk & Cracked Black Pepper

Pasta with Clams, Prawns, Cherry Tomatoes & Parsley

House-Made Gnocchi, Cherry Tomatoes, Mozzarella Parmigiano-Reggiano & Basil

Gluten-Free Ravioli filled with Kale & Mozzarella in a Cherry Tomato Sauce

Plant Based Hamburger, Provolone Cheese, Tomato, Lettuce, Brioche Bun (Choice of French Fries or Side Salad)

Grilled Eggplant, Grilled Zucchini, Artichoke Hearts, Cherry Tomato Confit drizzled with Mediterranean Sauce

Mamma Carmela's Famous Recipe

Our weekly selection of meats & cheese with olives, fruit & nuts

Red Shrimp, Chives, Crumbled Pistachio, Pink Peppercorns & Crème Fraiche

Balsamic Glaze, Parmigiano- Reggiano & Pancetta

Wagu Beef Meatballs, Tomato Sauce, Parmigiano— Reggiano & House-Made Crostini

Monterey Calamari, Tiger Prawns, Julienne Zucchini & Chef Capri Sauce

Soup of the Day

Fresh Burrata, Cherry Tomato Confit, Wild Arugula, Basil, EVO, Salt & Pepper

Manila Clams, Piennolo's Tomato, Garlic, White Wine Sauce EVOO Crostini

Zucchini Blossoms filled with Fresh Ricotta Cheese & Mozzarella served over Marinara Sauce

Spinach, Gorgonzola, Bacon, Mushrooms, Shallots & Warm Balsamic Dressing

Butter Lettuce, Artichoke Hearts, Watermelon Radish, Pomegranate Seeds, Toasted Almonds, Goat Cheese & Champagne Vinaigrette

Wild Arugula, Red Beets, Burrata, EVO Lemon Dressing, Balsamic

Mozzarella, Eggplant, Tomato, Ricotta Salata & Fresh Garden Basil

Whipped Ricotta, Zucchini, Bottarga, Colatura di Alci & Dusted with Taggiasche Olives

Arugula, San Daniele Prosciutto, Mozzarella & Cherry Tomatoes

Zucchini Flower, Mozzarella, pancetta & Provolone Del Monaco

Mortadella, Crema di Pistacchio di Bronte, Mozzarella & Sorrento Lemon

Mamma Carmela's Traditional Beef & Veal Recipe

Swordfish, Organic Yellow Cherry Tomatoes, Garden Basil & EVOO

Pasta with Clams, Prawns, Cherry Tomatoes & Parsley

Maine Lobster filled Ravioli topped with Tiger Prawns in Pink Sauce

Pancetta, Pecorino Romano, Egg Yolk & Cracked Black Pepper

Gluten-Free Ravioli filled with Kale & Mozzarella in a Cherry Tomato Sauce

House-Made Gnocchi, Cherry Tomatoes, Mozzarella Parmigiano-Reggiano & Basil

Mamma Carmela's Famous Recipe

Filet Baked with Layers of Potatoes, Rosemary, Mediterranean Herbs, Sorrento Lemon Sauce & Seasonal Vegetables

Organic Mary's Farm Chicken Breast Breaded & Fried, Marinara, Mozzarella Cheese & Seasonal Vegetables

16oz Bone-in Ribeye seasoned with Sale Maldon with Seasonal Vegetables & Roasted Rosemary Potatoes

Amaro, Nonnino, Lambrusco, Soda Water & Lime

Homemade Limoncello, Prosecco, St. Germain & Rosemary

Aperol, Prosecco & Soda Water

Campari, Antica Sweet Vermouth, Prosecco & Orange Bitters

Tahoe Blue Vodka, Fresh Mixed Berry Purée, Lemon Lime & Soda Water

Tanqueray Gin, Fresh Basil, Lemon Celery Bitters

Empress Gin, Lavender Syrup, Fever Tree Tonic Aromatic

Conciere Rum, Fresh Lime, Passion Fruit Syrup, Agave

Aperol, Pisco, Lemon, Lime & Egg White

Conciere Tequila Reposado, Fresh Lime, Fresh Grapefruit, Agave, Pomegranate Juice

Irish Whiskey, Ginger Syrup, Fresh Lime, Top Ginger Beer

Tito's Vodka, Bailey's, Cream De Cacao & Espresso

St. George Terroir Gin, Antice Vermouth, Campari & Orange Bitters

Courvoisier VSOP, Black Walnut Bitters, Maple Simple Syrup, Smoked in Oak Wood

Makers Mark, Antica Sweet Vermouth, Fig Syrup & Angostura Bitters

Spring Mix, Pink Lady Beets, Almonds, Dry Raisins, Green Apple, Goat Cheese & Champagne Dressing

Romaine, Cherry Tomatoes, Anchovies, Artichoke Hearts, Sliced Mozzarella, Lemon Dressing

Belgium Endive, Bosc Pear, Mixed Greens, Caramelized Cashews and Gorgonzola Crema Dressing

Focaccina or Baguette, Sea Salt and Rosemary with Sorrento Secret Sauce.

Our Weekly Selection ofMeats & Cheese withOlives, Fruit & Nuts

Wagyu Beef Meatballs, Tomato Sauce, Parmigiano-Reggiano & House-Made Crostini

Zucchini Blossoms filled with Fresh Ricotta Cheese & Mozzarella served over Marinara Sauce

Monterey Calamari, Tiger Prawns, Julienne Zucchini & Chef Capri Sauce

Creamy Burrata on a bed of Zucchini, Fresh Mint, EVO, And Balsamic

Béchamel rice balls ,saffron aioli , iberico ham

Balsamic Glaze, Parmigiano-Reggiano & Pancetta

Spinach, Artichokes, Mozzarella Cheese, & Parmesan. Topped With Bread Crumbs

King Trumpet Mushrooms & Truffle Oil. Topped with Bread Crumbs.

King Trumpet Mushrooms & Truffle Oil. Topped with Bread Crumbs.

Grilled Spanish Octopus with Homemade Aioli, Black Olives, Grilled Cherry Tomatoes, Caramelized Onions, and Potatoes

Linguini with Pecorino , Guanciale, Parmesan and Egg

Pasta with Clams, Prawns, Cherry Tomatoes & Parsley

Housemade Gnocchi, Cherry Tomatoes, Mozzarella, Parmigiano- Reggiano & Basil

Fresh Fettuccine Pasta with Wild Mushrooms, Italian Mild Sausage, English Peas, & Cream Sauce

Mamma Carmela's Traditional Beef & Veal Recipe

Maine Lobster Ravioli topped with Tiger Prawns in Pink Sauce

Homemade Taglionlini, Black Pepper, Parmigiano- Reggiano & Served Table Side

Homemade Short Twisted Pasta, House-Made Basil & Pine Nut Pesto, Touch of Cream, Tomato Confit & Parmigiano-Reggiano Chips

Fettuccine in an Alfredo Cream Sauce with Parmesan and Shrimp

Fettuccine in an Alfredo Cream Sauce with Parmesan and Chicken

Baked Sea Bass Filet with EVOO, and Lemon Butter Sauce, Seasonal Vegetables & Roasted Rosemary Potatoes

Mamma Carmela's Famous Recipe

6oz Bone-In Grass Fed Ribeye Sale Maldon with Seasonal Vegetables & Roasted Rosemary Potatoes in Chimichurri Sauce

Mary’s Farm Chicken Breast, Breaded and Fried, with Marinara Sauce, & Mozzarella Cheese. Served with Veggies of the Day

Arugula, San Daniele Prosciutto, Mozzarella & Cherry Tomatoes

Mozzarella, Italian Ham, & Wild Mushrooms

Marinara Sauce, Salami Napoli, Mozzarella Cheese, Drizzled with Spicy Calabrian Oil

Mozzarella, Eggplant, Tomato, Ricotta Salata & Fresh Garden Basil

Smoked Mozzarella Cheese, Broccoli Rabe, Italian Sausage, and EVO

Marinara Sauce, Artichoke Hearts, Black Taggiasca Olives, Mozzarella Cheese, and Mushrooms

Marinara, Buffalo Mozzarella, and Basil

Pepperoni, Buffalo Mozzarella, Marinara, and Basil

A rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls

Homemade Recipe

Zabaglione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder

Sweetened Cooked Cream topped with a Velvety Caramel Sauce

Napolitan Sponge Cake Soaked in Rum Served with Whipped Cream and Fresh Strawberries

Romain Lettuce. House-Made Caesar Dressing, Garlic Croutons, Parmesan Cheese Anchovies

Butter Lettuce, Artichoke Hearts, Watermelon Radish, Orange Segment, Toasted Marcona Almonds, Goat Cheese Champagne Vinaigrette

Wild Baby Arugula, Golden and Red Beets, Crumbled Goat Cheese, Dry Cranberries Raspberry Vinaigrette Dressing

Focaccina, Sea Salt, and Rosemary with Sorrento Secret Sauce.

King Trumpet Mushrooms Truffle Oil. Topped with Bread Crumbs.

Italian Cheese and Meats Assortment.

Toasted Garlic Bread, Fresh Chopped Roma Tomatoes, EVOO, Fresh Basil, Sea Salt, Olives

Homemade Meatballs, Tomato Sauce, Parmigiano-Reggiano House-Made Crostini

Deep Fried Monterey Calamari, Tiger Prawns, Zucchini, Artichokes Chef's Capri Sauce

Organic Brussels Sprouts,, Balsamic Glaze, Parmiggiano Reggiano

Home Made Rice Ball Served in Black Truffle Sauce

Spicy Tiger Prawns Confit Tomatoes with Amalfi Spicy Sauce

Fresh Made Gnocchi with Tomato Sauce,mozzarella cheese

Penne Pasta, Smoked Mozzarella, Parmesan Cheese, Cracked Pepper in Vodka Pink Sauce

Spaghetti Pasta, Pecorino, Parmesan, Black Pepper.

Spaghetti Pasta, Manila Clams, Prawns, White Wine Sauce

Maine Lobster Asparagus filled Ravioli topped with Tiger Prawns in House Pink Sauce

Mamma Carmela‘s Traditional Beef Veal Bolognese Ragu, Grated Parmesan Cheese, Fresh Basil

Homemade Short Twisted Pasta, House-Made Basil Pine Nut Pesto, Touch of Cream, Tomato Confit Parmigiano-Reggiano Chips

Fettuccine in an Alfredo Cream Sauce with Parmesan and Shrimp

Fettuccine in an Alfredo Cream Sauce with Parmesan and Chicken

Eggplant, Mozzarella, Parmesan Cheese, Basil, Marinara Sauce

Mary’s Farm Chicken Breast, Breaded and Fried, with Marinara Sauce, Mozzarella Cheese. Served with Veggies of the Day

Wild Atlantic Salmon Filet, Fresh Artichoke Hearts, Cherry Tomato, Green Onions in a White Wine Sauce. Served with Mashed Potatoes Seasonal Vegetables

Braised Short Ribs, Demi Glaze, Red Wine Reduction, Soft Polenta

Pan Fried Chicken Cutlets and Mushrooms in a Rich Savory Marsala wine sauce. Served with Mashed Potatoes Vegetables.

Marinara, Buffalo Mozzarella, and Basil

Marinara Sauce, Salami Napoli, Mozzarella Cheese, Drizzled with Spicy Calabrian Oil

Arugula, San Daniele Prosciutto, Mozzarella Cherry Tomatoes

Marinara Sauce, Artichoke Hearts, Black Taggiasca Olives, Mozzarella Cheese, and Mushrooms

Mozzarella, Eggplant Parmigiana, Tomato, Ricotta Mousse, Fresh Garden Basil

Pepperoni, Buffalo Mozzarella, Marinara, and Basil

Homemade Recipe

Sweetened Cooked Cream topped with a Velvety Caramel Sauce

Rich Molten Chocolate, encased in a Light Airy Crust with Vanilla Gelato. Gluten Free and Vegan

A rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls

Tradition Recipe Topped with Fresh Berries on a Graham Cracker Crust

Heirloom Tomatoes, Burrata Cheese, Pesto, Fresh Basil, Evo

Chicken Cotoletta, Butter Lettuce, Home Made Aioli, Mozzarella Cheese

Rovagnati Prosciutto Cotto, Soft Stracchino Cheese, Wild Arugula, EVO

Black Angus Burger, Crispy Bacon, Caramelized Onions, Smoked Provolone Aioli