Miyoshi
三佳
3.50
（1 reviews）JPY 1,500JPY 1,500
Soba
Takarazuka-shi, Hyogo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Sunday
11:00~15:00
(L.O.14:00)
17:00~20:00
Accepts reservations
Monday
11:00~15:00
(L.O.14:00)
Accepts reservations
17:00~20:00
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:00)
Accepts reservations
17:00~20:00
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:00)
Accepts reservations
17:00~20:00
Accepts reservations
Thursday
Closed
Friday
Closed
Saturday
11:00~15:00
(L.O.14:00)
17:00~20:00
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:00)
17:00~20:00
Accepts reservations
Address
Nearby stations
Seating Options
Table
Facilities
No parking
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
A renowned restaurant for stone-ground, handmade soba
Miyoshi offers authentic 100% buckwheat soba made from carefully selected domestic buckwheat flour ground in a stone mill. This restaurant is a must-visit for soba lovers, as the owner personally visits the production areas to select the best buckwheat seeds, changing the variety with the seasons. The handmade soba, enjoyed with a dipping sauce enhanced by spicy daikon radish, boasts an exquisite texture and flavor that keeps many regular customers coming back. Experience authentic Kansai-style soba at this locally beloved establishment.
Ratings
3.50（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.52(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cold soba
Mentaiko
JPY 1,050
Grated
JPY 1,000
Yamakake
JPY 1,000
Duck Soba
JPY 1,550
Ten-Zaru
JPY 1,800
Refreshing Sudachi Soba with a Citrusy Flavor
Soba noodles with plenty of thinly sliced sudachi citrus, providing a refreshing acidity and aroma by reducing the bitterness through thin slicing.
Market value (please ask)
Enjoy the original taste and aroma of soba with 'zaru soba'
Using buckwheat flour ground in-house with a stone mill in the store. By sticking to a single variety, you can enjoy the original taste and aroma of soba. It is a thin noodle with a smooth throat sensation.
JPY 880
Bokkake
JPY 900
Warm Soba
Kake
JPY 650
Kizami
JPY 770
binding
JPY 770
Raccoon dog
JPY 800
Kombu
JPY 840
Pickled Plum
JPY 900
Duck Soba Noodles Made with Duck for Foie Gras
Hot soba noodles made with 'Magret duck' from France, raised specifically for foie gras. The high-quality fat from the duck blends well with the thin soba noodles, resulting in a rich flavor.
JPY 880
Curry
JPY 900
Katchin
JPY 930
Amazura
JPY 1,000
Enjoy the original taste and aroma of soba with 'zaru soba'
Using buckwheat flour ground in-house with a stone mill. By focusing on a single variety, you can enjoy the original taste and aroma of soba. It features thin noodles with a smooth texture.
JPY 880
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Miyoshi
Japanese
三佳
Korean
미요시
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~15:00
(L.O.14:00)
17:00~20:00
Accepts reservations
Monday
11:00~15:00
(L.O.14:00)
Accepts reservations
17:00~20:00
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:00)
Accepts reservations
17:00~20:00
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:00)
Accepts reservations
17:00~20:00
Accepts reservations
Thursday
Closed
Friday
Closed
Saturday
11:00~15:00
(L.O.14:00)
17:00~20:00
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:00)
17:00~20:00
Accepts reservations
Budget
JPY 1,500JPY 1,500
Seating Options
Table
Facilities
Parking lot
None
Smoking
Separated
Opening date
Unknown
Restaurant details
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