Miyoshi

Soba noodles with plenty of thinly sliced sudachi citrus, providing a refreshing acidity and aroma by reducing the bitterness through thin slicing.

Using buckwheat flour ground in-house with a stone mill in the store. By sticking to a single variety, you can enjoy the original taste and aroma of soba. It is a thin noodle with a smooth throat sensation.

Hot soba noodles made with 'Magret duck' from France, raised specifically for foie gras. The high-quality fat from the duck blends well with the thin soba noodles, resulting in a rich flavor.

Using buckwheat flour ground in-house with a stone mill. By focusing on a single variety, you can enjoy the original taste and aroma of soba. It features thin noodles with a smooth texture.