Permanently closed
Robataya Sumisu
ろばた家 すみす
3.17
(1 reviews)Reservations
No reservations
Cuisine
Budget
JPY 5,500
Hours
Sunday
12:00~24:00
Accepts reservations
Monday
17:00~24:00
Accepts reservations
Tuesday
17:00~24:00
Accepts reservations
Wednesday
17:00~24:00
Accepts reservations
Thursday
17:00~24:00
Accepts reservations
Friday
17:00~24:00
Accepts reservations
Saturday
12:00~24:00
Accepts reservations
Public holiday
12:00~24:00
Accepts reservations
Nearby stations
0.40km from Akasaka station0.68km from Yakuinnoodoori station0.72km from Fukuoka (Tenjin) station0.84km from Tennjinn station0.86km from Tennjinnminami station0.93km from Yakuinn station1.11km from Sakurazaka station1.13km from Watanabedoori station
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),QR code payment available(PayPay)
A hidden izakaya to enjoy charming robatayaki
Robata-ya Sumisu is an izakaya where you can enjoy robatayaki made with fresh ingredients from Kyushu. At the counter seats, you can watch the cooking process up close, with the savory aroma wafting through the restaurant. The interior has a calm atmosphere, making it suitable for various occasions. From seafood to meat, be sure to savor the chef's carefully crafted dishes.
Ratings
3.17(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Weekends and Holidays Only! Lunchtime drinking de yakitori
JPY 1,650
Chicken Yaki Robata Course
JPY 3,135
Thorn
Sashimi Platter with Three Varieties
JPY 1,320
Live Horse Mackerel Sashimi
JPY 605
Sesame Amberjack
JPY 935
Dish
Sesame Sea Urchin
JPY 1,430
Simmered Whelk
JPY 935
Homemade Marinated Squid
JPY 715
Smoked Pickled Daikon with Cheese and Crackers
JPY 715
Sea bream with sea urchin roll
JPY 1,320
Three Types of Lightly Pickled Vegetables
JPY 495
Medium Fat Tuna Tartare
JPY 1,540
Torotaku
JPY 1,045
Homemade Salted Red Shrimp
JPY 715
Squid with Spicy Cod Roe
JPY 660
Grilled Crab Meat and Crab Miso
JPY 935
Micchan's Handmade Tofu
JPY 495
Unzen Ham
JPY 385
Creamy Camembert Cheese
With baguette
JPY 935
First Class
Hakata Chicken Thigh Tataki
JPY 1,100
Clam Sake Steamed
JPY 1,320
Simmered Mebaru
JPY 1,815
Specialty!! Half-Cooked Shrimp Nigiri
JPY 715
Sea
Scallops with Shell and Butter
JPY 935
Cost Price of Shrimp
JPY 550
Baked Clam
JPY 715
Boneless Salted Mackerel
JPY 825
Grilled Conger Eel
JPY 935
Homemade Sweet Cooking Sake
JPY 715
Grilled Skewers of Ayu with Eggs
JPY 1,045
Live Abalone Butter
JPY 1,760
Grilled Clam
JPY 935
Grilled Oysters
1 piece
JPY 330
Grilled Kanpachi Belly
JPY 935
Chicken
Grilled Chicken Assortment
Includes heart, gizzard, bonjiri, seseri, chicken wings, cartilage, and one serving of Hakata jidori.
JPY 1,045
Grilled Vegetables
Grilled Vegetable Platter
JPY 715
Young Corn
JPY 275
Shiitake
JPY 495
King Oyster Mushroom
JPY 275
Zucchini
JPY 385
Grilled Eggplant
JPY 495
bamboo shoot
JPY 935
meat
Fin
JPY 2,860
Peach
JPY 1,760
Red Meat
JPY 2,090
〆
Mentaiko Kamadama Udon
JPY 825
Grilled Rice Ball
JPY 385
Crab-filled Clay Pot Rice
JPY 3,080
Sea bream and salmon roe clay pot rice
JPY 2,640
Nameko Mushroom Miso Soup
JPY 385
Miso Soup with Uchiwa Shrimp
JPY 825
65 Pudding
JPY 385
Beer [Draft Beer]
Sumisu's Kinsei Super Dry
Short... 605 yen, tall... 715 yen, bento... 935 yen
Market value (please ask)
Beer [Bottled Beer]
Asahi Draft Beer (Maru Efu)
JPY 605
Sapporo Black Label
JPY 605
Kirin Ichiban Shibori
JPY 605
Fruit Liquor
Nightingale and Marumi Plum Wine
JPY 660
White L'Affair
JPY 660
White Chardonnay
JPY 660
Peach Sake Houou Bidan
JPY 660
Mikan Sake Houou Bida
JPY 660
Chuhai
Sumisu's Ice-Cold Homemade Lemon Sour
Short... 605 yen, Tall... 715 yen, Bento... 935 yen
Market value (please ask)
Mango Sour
Bento... 825 yen
JPY 495
Yuzu Sour
Bento... 825 yen
JPY 495
Apple Sour
Bento... 825 yen
JPY 495
Calpis Sour
Bento... 825 yen
JPY 495
Highball Whiskey
Please choose your preferred way to drink: 'on the rocks / highball / with water'.
Cold Highball from Sumisu
Short... 495 yen, Tall... 605 yen, Bento... 825 yen
Market value (please ask)
Kaku Highball
Short... 605 yen, Tall... 660 yen, Bento... 990 yen
Market value (please ask)
Nikka Session
JPY 1,210
Bushmills
JPY 715
Hakushu
JPY 1,210
Yamazaki
JPY 1,430
Shochu [Sweet Potato Shochu]
Golden Black
JPY 495
God of the Storehouse
JPY 495
Daiyame
JPY 550
Satsuma Tea House
JPY 605
Nakamura
JPY 715
Kuro Kirishima
JPY 495
Kuro Sato
JPY 825
Sea
JPY 660
Shochu [Barley Shochu]
First Card
JPY 495
Nikaido
JPY 495
Nakanaka
JPY 605
Shochu [Rice Shochu]
Dance Water
JPY 605
Bai Shui
JPY 495
Low Alcohol
Alcohol content 3%
Highball Highball
JPY 605
Highball Gin Soda
JPY 605
Non-Alcoholic
Alcohol content 0.00%
Cassis Orange
JPY 550
Chardonnay Sparkling
JPY 550
Fully Ripe Apple Sparkling
JPY 550
Dry Zero
Non-alcoholic beer
JPY 550
Soft Drink
Cola
JPY 385
Ginger Ale
JPY 385
Orange
JPY 385
Pine
JPY 385
Calpis
JPY 385
Oolong tea
JPY 385
Green Tea
JPY 385
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Robataya Sumisu
Japanese
ろばた家 すみす
Korean
로바타야 스미스
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.40km from Akasaka station0.68km from Yakuinnoodoori station0.72km from Fukuoka (Tenjin) station0.84km from Tennjinn station0.86km from Tennjinnminami station0.93km from Yakuinn station1.11km from Sakurazaka station1.13km from Watanabedoori station
Hours
Sunday
12:00~24:00
Accepts reservations
Monday
17:00~24:00
Accepts reservations
Tuesday
17:00~24:00
Accepts reservations
Wednesday
17:00~24:00
Accepts reservations
Thursday
17:00~24:00
Accepts reservations
Friday
17:00~24:00
Accepts reservations
Saturday
12:00~24:00
Accepts reservations
Public holiday
12:00~24:00
Accepts reservations
Budget
JPY 5,500
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),QR code payment available(PayPay)
Facilities
Parking lot
available 2台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
April 7, 2024
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
