Hirochan

★ Choose between rice or noodles, with toppings of cheese or egg! This dish features carefully selected domestic offal blended with over 10 ingredients in a secret miso sauce, cooked to perfection. A classic dish loved since the restaurant opened! ★ For first-timers, this is a must-try! ★ A signature dish you should taste! ★ Secret sauce

★Choose rice or noodles, with cheese or egg toppings! Carefully selected domestic offal simmered in a rich broth blended with bonito, kelp, chicken bones, and clams★The broth is the star★Original blend

★The most popular seafood and meat can be enjoyed. ■2 shrimp, 2 oysters, 1 octopus. ■This luxurious dish combines the flavors of the sea and meat. Fresh octopus, shrimp, and oysters are lavishly arranged and served in a hot iron pot, making this dish perfect for stimulating appetite and enjoying together.

Each 329 yen

What do you prefer for the final dish? Rice? Noodles? Or both? - It's more enjoyable if you leave a little bit of the ingredients on the hot plate - Comes with egg or cheese (for one person)

For those who still want more to eat, let's go for the additional set!

Crispy and fragrant on the outside, juicy and overflowing with meat juice on the inside, this is the classic Nakatsu fried chicken. Made by a chef from Nakatsu, it features a soy sauce-based marinade that brings out the maximum flavor of the chicken. The moment you bite into it, the aroma and deep richness spread, while the coating is light and not overly greasy, ensuring you won't get tired of it until the end. When you take a big bite of it hot, you won't be able to stop drinking beer or highballs; it's Hiro-chan's 'must-try specialty' that never disappoints.

Crispy and light on the outside, with juicy pork and rich cheese spreading inside. The moment you bite into it, the first thing that hits you is the savory aroma and the deliciousness of the pork. Then, the refreshing fragrance of shiso gently balances the richness. It is not heavy and remains light until the end. When you take a big bite of it hot, you won't be able to stop with beer or highballs, making it an 'addictive snack' that you'll want to order more of.

The homemade potato salad made daily features fluffy potatoes combined with a rich special mayo, making it a popular staple of Hiro-chan. The ingredients are kept simple, allowing the natural sweetness and smooth texture to shine through. It is light and pairs perfectly with grilled dishes. Whether as the first dish or a palate cleanser, you'll find yourself wanting another bite of 'Hiro-chan's hidden specialty.'

Experience the unique 'fresh flavor' of Hakata with Hiro-chan's specialty, mentaiko sashimi. The burst of texture and mild spiciness spread luxuriously on the tongue. The sweetness and richness of the ingredients, which can only be felt when uncooked, truly match the name 'sashimi' with its freshness. Its simplicity makes it an excellent pairing with alcohol, whether it's beer, shochu, or sake, making it a must-try taste of Hakata.

The 'raw texture of toro liver' made with fresh chicken liver has a melting texture that is captivating the moment it enters your mouth. The shelf life is only 15 minutes, making it a true delicacy where freshness is key. Carefully selected fresh ingredients are meticulously prepared by skilled artisans. Its rich umami and creamy mouthfeel will make you addicted after just one bite. *Generally, consuming raw meat carries a risk of foodborne illness. Children, the elderly, and others with weakened resistance to foodborne illnesses should refrain from eating raw meat.

Daikon radish infused with rich flavor, finished crispy on the outside and tender on the inside, a specialty of Hiro-chan. The moment you bite into it, the aroma of the batter is followed by a gentle spread of daikon broth, making you instinctively reach for another piece. Despite being fried, it is not heavy, making it a versatile snack that can serve as both a palate cleanser and a main attraction. Enjoying it hot naturally pairs well with beer or highballs, and with 6 pieces, it offers a satisfying experience.

Chive omelette is a superb dish that offers a simple yet deep flavor experience. Fresh chives and fluffy eggs blend perfectly, and the moment it enters your mouth, a savory aroma spreads. The subtle fragrance of chives stimulates the appetite, and the creaminess of the eggs adds a smooth texture while providing a delightful contrast.

Hakata ramen's thin noodles are chilled in ice water and served with a sweet soy sauce-based dipping sauce, enjoyed like somen. Extra noodle 199 yen / Extra dipping sauce 199 yen.

The homemade potato salad made daily features fluffy potatoes combined with a rich special mayo, making it a classic favorite of Hiro-chan. The ingredients are kept simple, highlighting the natural sweetness and smooth texture. It is light and pairs perfectly with grilled dishes. Whether as the first dish or a palate cleanser, you'll find yourself wanting another bite of 'Hiro-chan's hidden specialty.'

A classic dish from Hiro-chan, featuring fluffy eggs combined with plenty of fragrant chives. Cooking it quickly on a hot plate creates a perfect texture, with a light exterior and a creamy interior. The sweetness of the eggs and the aroma of the chives stimulate the appetite, making it a simple yet 'want to eat again' flavor. This hot plate menu item can be ordered at any time, whether as the first dish or as a palate cleanser.

A gently sweet omelette grilled to a fluffy texture on a hot plate. With a light exterior and a moist, melting interior, it has a perfect cooking balance that is simple yet never boring. A classic menu item from Hiro-chan, perfect as the first dish or as a palate cleanser.

A luxurious dish with fluffy eggs generously rolled with Hakata mentaiko. The saltiness and umami of the mentaiko blend with the sweetness of the eggs, and the unique aroma from the iron plate lingers. It pairs exceptionally well with alcohol and is a popular menu item that is often ordered first.

Using fresh chicken liver with a shelf life of just 15 minutes, the 'raw texture of Toro Liver' offers a melt-in-your-mouth sensation the moment it enters your mouth. With a mere 15-minute shelf life, freshness is truly the essence of this dish. Carefully selected fresh ingredients are meticulously prepared by skilled artisans. Its rich umami and creamy texture will make you crave it after just one bite. *Generally, consuming raw meat carries a risk of food poisoning. Children, the elderly, and others with weakened resistance to foodborne illnesses should refrain from eating raw meat.

A skewer with crispy grilled chicken skin combined with fragrant garlic, packed with stamina. The richness and aroma of the fat spread with each bite, making it an addictive dish. Easy to snack on and highly satisfying, it's a perfect accompaniment to beer.

This is a heartwarming traditional Japanese dish. The slowly braised beef tendon offers a soft, melt-in-your-mouth texture. Its richly flavored broth is finished with a delicate balance of soy sauce, mirin, and sake, bringing out a deep taste. It results in a nutritious dish. Especially recommended during the cold season, it not only warms the body but also comforts the heart. This braised dish is packed with the umami of the ingredients, and the effort put into it makes its deliciousness exceptional.

Once you try it, you'll be hooked! 'Senpoko Grilled' is a rare dish made from the aorta of a cow. It has a fragrant exterior and a unique crunchy texture on the inside. It is simply seasoned with salt or sauce to enhance the natural flavors of the ingredients. It pairs excellently with alcohol, and the balance of texture and flavor is exquisite.

A dish featuring grilled duck that captures its rich flavor. The moist texture of the meat pairs perfectly with the refreshing spiciness of wasabi. The sweetness and aroma of the fat spread out, making it an excellent pairing with shochu or sake.

A popular menu item featuring plump and bursting shrimp coated in a rich and flavorful special mayo sauce. Crispy on the outside, juicy on the inside, with a perfect balance of sweetness and acidity. Even in a bite-sized portion, it offers high satisfaction, making you want to order more.

The 'Squid with Mayonnaise and Ponzu' is an exquisite dish that allows you to fully enjoy the bounty of the sea. This dish, made with fresh squid, features a plump texture, and when you take a bite, its umami spreads throughout your mouth. The homemade creamy mayonnaise enhances the sweetness of the squid, while the refreshing ponzu adds a perfect accent. The harmony of flavors that unfolds in your mouth is truly a moment of bliss. It pairs excellently as a snack with alcohol or as a side dish with rice.

A dish made with fresh scallops sliced thinly and finished with a special sauce that enhances their flavor. It has a melting sweetness and elegant aroma, making it perfect as an appetizer with a light texture. It pairs exceptionally well with wine and sake.

A luxurious dish grilled in its shell, infused with the aroma of butter and soy sauce. Enjoy the sweetness and umami of the scallops while they are hot, with a toasty flavor that whets the appetite. A popular menu item that also offers the live experience unique to teppanyaki.

Thick shiitake mushrooms are generously stuffed with shrimp paste and deep-fried to a crisp. This luxurious dish allows you to enjoy the umami of shiitake and the bouncy texture of shrimp all at once. With a light batter, it is easy to eat and perfect as a companion for drinks.

A dish resembling Yukke, featuring fresh negitoro mixed with a special sauce, offering a rich flavor and smooth texture. Breaking the egg yolk enhances the richness, making it irresistible. It pairs excellently with alcohol and is perfect as a dish before the end of the meal.

Carefully processed domestic offal mixed with a refreshing special vinegar sauce, this is a classic dish. The crunchy texture and the umami that spreads with each bite create an addictive flavor. It is light and perfect as the first dish or as a palate cleanser. It pairs excellently with alcohol and is a popular menu item with a high repeat rate.

Agedashi Tofu is a dish that offers a crispy and fragrant exterior while providing a fluffy texture inside. By carefully frying fresh tofu, the umami is concentrated, resulting in a satisfying finish. When enjoyed with a special sauce and condiments, the deliciousness is further enhanced. It has a simple yet profound flavor, making it perfect as a companion for drinks or as a side dish. Please give it a try.

A refreshing appetizer that combines the crunchy texture of shark cartilage with the sourness and aroma of plum. The refreshing flavor that spreads in your mouth at the moment you take a bite is perfect between rich dishes. It pairs well with sake and shochu, making it a satisfying dish that is easy to nibble on.

Bean Sprout Namul is a healthy dish that offers a crunchy texture. Made with fresh bean sprouts, it is simply seasoned with special sesame oil and salt to enhance the natural flavor of the sprouts. The fragrant aroma of sesame adds an accent that stimulates the appetite. It is low in calories and high in nutritional value, making it a great choice for health-conscious individuals. It is also perfect as a side dish or a companion to drinks.

A staple of izakaya, edamame is a dish that offers a simple yet deep flavor. Fresh edamame is quickly boiled and sprinkled with salt, enhancing the natural sweetness and aroma of the beans. It pairs perfectly with beer, making it ideal for enjoying a fun time with friends or colleagues. Please enjoy a pleasant time while snacking on edamame in the atmosphere of an izakaya.

A popular appetizer made by combining the rich aroma of smoked Iburigakko and cream cheese, served on crackers. The crispy texture, sweet and salty flavor, and the richness of the cheese blend perfectly. A versatile dish that pairs well with both wine and shochu.

A dessert-like appetizer gently combined with seasonal strawberries and cream cheese in a mellow white aeh. The sweet and sour flavor of the strawberries harmonizes with the richness of the cheese, leaving a light aftertaste. A hidden popular menu item from Hiro-chan that can be enjoyed after meals or as a palate cleanser.

Experience the unique 'fresh flavor' of Hakata with Hiro-chan's specialty, mentaiko sashimi. The popping texture and mild spiciness spread luxuriously on the tongue. The sweetness and richness of the ingredients, which can only be felt because it is not cooked, truly match the name 'sashimi' with its freshness. Its simplicity makes it an excellent pairing with alcohol, whether it be beer, shochu, or sake, making it a must-try taste of Hakata.

Grilled mentaiko, a specialty of Hakata, enhances its aroma and flavor through grilling. It has a fluffy exterior and a moist interior, with a perfect balance of texture and spiciness. The lightly grilled aroma stimulates the appetite and pairs excellently with alcohol. A popular menu item often ordered as the first dish.

A luxurious dish featuring whole Hakata mentaiko deep-fried in tempura style. The batter is crispy and light, while the rich flavor and mild spiciness of the mentaiko spread out smoothly from within. Frying mellows the spiciness, making it easier to eat. It pairs well with beer and highballs, making it a taste that you will want to order more of.

A fluffy omelette filled generously with Hakata mentaiko, a popular dish by Hiro-chan. The sweetness of the eggs and the saltiness of the mentaiko blend perfectly, and grilling it on a hot plate adds a nice aroma. It has a gentle flavor with a rich umami, making it a versatile dish that pairs well with both drinks and meals.

Crispy and fragrant on the outside, juicy and overflowing with meat juice on the inside, this is the classic Nakatsu fried chicken. Made by a chef from Nakatsu, it features a soy sauce-based marinade that brings out the maximum flavor of the chicken. The moment you bite into it, the aroma and deep richness spread, while the coating is light and not overly greasy, ensuring you won't get tired of it until the last bite. When you take a big bite of it hot, you won't be able to stop drinking beer or highballs; it's Hiro-chan's 'must-try specialty' that never disappoints.

Crispy and light on the outside, with juicy pork and rich cheese spreading inside. The moment you bite into it, the first thing that hits you is the savory aroma and the deliciousness of the pork. Then, the refreshing fragrance of shiso gently balances the richness. It is not heavy and remains light until the end. When you take a big bite of it hot, you won't be able to stop with beer or highballs, making it an 'addictive snack' that you'll want to order more of.

The 'Hiroshima Prefecture Fried Oyster' is a luxurious dish made with fresh oysters raised in the rich seas of Hiroshima. The crispy exterior and juicy interior of the fried oyster spread the delicious flavor of the oyster throughout your mouth with just one bite. It pairs perfectly with the special tartar sauce, enhancing the deliciousness even further. This is a must-try for seafood lovers. Please enjoy it at least once.

This dish is a true delight, perfectly blending the luxurious flavor of crab with a creamy béchamel sauce. The outside is crispy and fragrant, while the inside is filled with rich cream that bursts forth, creating a happy moment with every bite. The essence of crab is packed tightly, allowing you to savor its rich taste in just one bite. Enjoying it hot and freshly fried will surely bring a smile to your face.

Daikon radish infused with rich flavor, finished crispy on the outside and tender on the inside, a specialty of Hiro-chan. The moment you bite into it, the aroma of the coating is followed by a gentle spread of daikon broth, making you instinctively reach for another piece. Despite being fried, it is not heavy, making it a versatile snack that can serve as both a palate cleanser and a main attraction. Enjoying it hot naturally pairs well with beer or highballs, and with 6 pieces, it offers a satisfying experience.

This dish is simple yet full of charm that captures the heart. The outside is crispy and fragrant, while the inside has a fluffy texture that creates a perfect balance. The simple seasoning of salt enhances the sweetness of the potatoes, and one bite will inevitably bring a smile to your face. Furthermore, by combining it with your favorite dips such as ketchup, mayonnaise, or cheese sauce, you can enjoy endless variations. The ability to share and enjoy it with everyone is also a great appeal.

Popular tempura made by separating sweet corn kernels and lightly frying them in a crispy batter. The natural sweetness and roasted flavor that spread upon biting become addictive. Despite being a fried dish, it is not heavy, making it perfect as the first plate or as a palate cleanser. Adding a little salt enhances the sweetness, a signature dish of Hiro-chan.

The appeal of fried octopus lies in its crispy exterior and juicy, bouncy texture inside. The umami and roasted flavor spread with each bite, making it a perfect match for beer or highballs. The coating is light, so it doesn't feel heavy, making it a dish that can be ordered as a snack or a main attraction. A popular menu item from Hiro-chan that you'll want to order more of.

Hakata ramen with thin noodles dipped in a sweet soy sauce-based broth, eaten like somen. Extra noodle 219 yen, extra broth 329 yen.

Fried rice is a dish that offers a fragrant flavor and rich taste. The rice is stir-fried until fluffy, and finished with a special sauce and ingredients, creating an appetizing aroma. The ingredients include a balanced mix of vegetables, meat, and seafood, providing a satisfying bite. With its simple yet profound flavor, it is perfect as a side dish for drinks or as a main dish.

Refers to high-calorie dishes that you crave even while feeling guilty. For example, menus that use plenty of back fat, butter sauce, and garlic are typical. Once you try it, the deliciousness becomes addictive, and its photogenic quality is also a reason for its popularity.

Rice is a simple yet profound staple of Japanese cuisine. Freshly cooked rice features a fluffy texture and a subtle sweetness, making it an excellent match for any side dish. There are various types, including white rice, brown rice, and mixed grain rice, each with different nutritional values. It is often used in a variety of dishes such as rice balls, rice bowls, and fried rice, adding color to the dining table.

The moment the rich black honey ice cream wrapped in a crispy monaka shell melts in your mouth is truly a blissful experience. The sweetness and slight bitterness intertwine perfectly, spreading a taste of Japan. It's perfect as a finishing touch after a meal. With a moderate sweetness, it is also recommended as a dessert for adults.

We charge a 350 yen fee for the appetizer.