Robata Fajon

Served with crispy fried squid karaage and penne pasta tossed with various vegetables and rosé sauce.

A Japanese-style oversized sushi roll filled with rice, fresh tuna, various vegetables, and tempura shrimp.

A dish made by wrapping a mixture of sea urchin, scallops, sweet shrimp, tuna, and chopped green onion pickles in sushi rice and seaweed imported from Japan.

A dish made with chicken thigh meat, heart, chicken wings, marinated chicken neck meat in a special seasoning, and vegetables grilled over charcoal.

Served using a primitive grilling method that cooks Jeju's golden threadfin solely with the infrared rays of charcoal.

A Daegu-style Chinese jjamppong dish filled with seafood and pork, bursting with a smoky flavor.

A noodle dish made with spicy Cheongyang peppers, cod roe, bacon, and cream.

A pasta dish that combines crab innards and red snow crab with cream pasta for a unique taste experience.

A sushi roll made with lightly grilled pickled mackerel sashimi, served as a bite-sized dish wrapped in finely chopped chives and high-quality seaweed.

A gourmet dish that allows you to enjoy selected sea urchin, Hokkaido scallops, and domestic sweet shrimp elegantly with seaweed.

A specialty fried dish made by grinding pork and beef, mixing various seasonings, and deep-frying.

A sake-steamed dish where tomatoes and clams are sautéed with garlic, green chili peppers, and butter, served in a light broth.

A dish made with broth brewed from ingredients such as beef sinew, radish, konjac, oden, and eggs.

This is a Japanese-style hot pot with Hanwoo large intestines. It is served with premium Menhajime Sanuki udon noodles.

A dish where the innards and shells of snow crab are grilled over charcoal and mixed with ikura (salmon roe) and red crab meat, then wrapped in rice and seaweed.