Ruth's Chris Steak House

Remy Martin VSOP Cognac, Cointreau, Fresh Lemon juice, Blackberries, Plum Bitters

Botanist Gin, St. Germain Elderflower liqueur, Ruffino Prosecco, Lemon sours

Knob Creek Bourbon, Demerara syrup, Bitter Truth Aromatic bitters

Woodford Reserve Kentucky Straight Bourbon, Domaine de Canton Ginger liqueur, Lemon sours, Amarena cherry

Titos vodka, ginger syrup, fresh lime juice & Club Soda

Sobieski Vodka, Cointreau, Pomegranate syrup, Fresh Lemon juice

Svedka Blue Raspberry Vodka, Cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary

1800 Reposado Tequila, Fresh Orange & Lime juices, Cointreau, Simple syrup

Bombay Sapphire Gin, Fresh Lime juice, Ruth's Chris House Tonic

Knob Creek Rye Whiskey, Spiced Brown sugar syrup, and Peychaud's Bitters, with a Pernod wash

Our calamari is lightly fried and tossed with a sweet and spicy Asian chili sauce

Two jumbo lump crab cakes with sizzling lemon butter

Sautéed New Orleans style in reduced white wine, butter, garlic and spices

Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed baby spinach and a white wine demi-glace

Jumbo shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce

Succulent fried shrimp tossed in a spicy cream sauce

Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer

Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions

A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing

Fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper

Creamy lobster bisque, in the New Orleans style

A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions

Roasted mushrooms, finished in barbecue butter & veal demi-glace

Three cheese sauce with a hint of spice

Tender lobster, 3 cheeses, green chili sauce

Julienne cut

Fresh steamed, warm butter

Sautéed with onions

A one-pounder, loaded

With pecan crust

Fresh Asparagus with Hollandaise

Idaho sliced potatoes with a three cheese sauce

With a hint of roasted garlic

A Ruth's favorite, chopped spinach in a New Orleans style cream sauce

The most tender cut of corn-fed Midwestern beef

This USDA Prime cut has a full-bodied texture that is slightly firmer than a rib eye

A smaller, but equally tender filet

This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet

An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

Two tender 4oz. medallions with 6 shrimp

A huge bone-in version of this USDA Prime cut

A full-flavored, classic cut of Prime beef

Sautéed New Orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes

Fresh seasonal vegetables, linguini and tomato basil sauce

Citrus coconut butter, sweet potato & pineapple hash

Grilled or blackened

Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful

Two jumbo lump crab cakes with sizzling lemon butter

Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter

Creamy homemade cheesecake served with fresh berries

Our definitive version of a traditional New Orleans favorite

Chocolate and espresso

The classic creole egg custard, topped with fresh berries and mint

A celebration of natural flavors. Simple and simply sensational

Remy Martin VSOP Cognac, Cointreau, Fresh Lemon juice, Blackberries, Plum Bitters

Botanist Gin, St. Germain Elderflower liqueur, Ruffino Prosecco, Lemon sours

Knob Creek Bourbon, Demerara syrup, Bitter Truth Aromatic bitters

Woodford Reserve Kentucky Straight Bourbon, Domaine de Canton Ginger liqueur, Lemon sours, Amarena cherry

Titos vodka, ginger syrup, fresh lime juice & Club Soda

Sobieski Vodka, Cointreau, Pomegranate syrup, Fresh Lemon juice

Svedka Blue Raspberry Vodka, Cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary

1800 Reposado Tequila, Fresh Orange & Lime juices, Cointreau, Simple syrup

Bombay Sapphire Gin, Fresh Lime juice, Ruth's Chris House Tonic

Knob Creek Rye Whiskey, Spiced Brown sugar syrup, and Peychaud's Bitters, with a Pernod wash

Our calamari is lightly fried and tossed with a sweet and spicy Asian chili sauce

Two jumbo lump crab cakes with sizzling lemon butter

Sautéed New Orleans style in reduced white wine, butter, garlic and spices

Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed baby spinach and a white wine demi-glace

Jumbo shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce

Succulent fried shrimp tossed in a spicy cream sauce

Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer

Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions

A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing

Fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper

Creamy lobster bisque, in the New Orleans style

A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions

Roasted mushrooms, finished in barbecue butter & veal demi-glace

Three cheese sauce with a hint of spice

Tender lobster, 3 cheeses, green chili sauce

Julienne cut

Fresh steamed, warm butter

Sautéed with onions

A one-pounder, loaded

With pecan crust

Fresh Asparagus with Hollandaise

Idaho sliced potatoes with a three cheese sauce

With a hint of roasted garlic

A Ruth's favorite, chopped spinach in a New Orleans style cream sauce

The most tender cut of corn-fed Midwestern beef

This USDA Prime cut has a full-bodied texture that is slightly firmer than a rib eye

A smaller, but equally tender filet

This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet

An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

Two tender 4oz. medallions with 6 shrimp

A huge bone-in version of this USDA Prime cut

A full-flavored, classic cut of Prime beef

Sautéed New Orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes

Fresh seasonal vegetables, linguini and tomato basil sauce

Citrus coconut butter, sweet potato & pineapple hash

Grilled or blackened

Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful

Two jumbo lump crab cakes with sizzling lemon butter

Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter

Creamy homemade cheesecake served with fresh berries

Our definitive version of a traditional New Orleans favorite

Chocolate and espresso

The classic creole egg custard, topped with fresh berries and mint

A celebration of natural flavors. Simple and simply sensational

Remy Martin VSOP Cognac, Cointreau, Fresh Lemon juice, Blackberries, Plum Bitters

Botanist Gin, St. Germain Elderflower liqueur, Ruffino Prosecco, Lemon sours

Knob Creek Bourbon, Demerara syrup, Bitter Truth Aromatic bitters

Woodford Reserve Kentucky Straight Bourbon, Domaine de Canton Ginger liqueur, Lemon sours, Amarena cherry

Titos vodka, ginger syrup, fresh lime juice & Club Soda

Sobieski Vodka, Cointreau, Pomegranate syrup, Fresh Lemon juice

Svedka Blue Raspberry Vodka, Cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary

1800 Reposado Tequila, Fresh Orange & Lime juices, Cointreau, Simple syrup

Bombay Sapphire Gin, Fresh Lime juice, Ruth's Chris House Tonic

Knob Creek Rye Whiskey, Spiced Brown sugar syrup, and Peychaud's Bitters, with a Pernod wash

Our calamari is lightly fried and tossed with a sweet and spicy Asian chili sauce

Two jumbo lump crab cakes with sizzling lemon butter

Sautéed New Orleans style in reduced white wine, butter, garlic and spices

Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed baby spinach and a white wine demi-glace

Jumbo shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce

Succulent fried shrimp tossed in a spicy cream sauce

Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer

Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions

A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing

Fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper

Creamy lobster bisque, in the New Orleans style

A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions

Roasted mushrooms, finished in barbecue butter veal demi-glace

Three cheese sauce with a hint of spice

Tender lobster, 3 cheeses, green chili sauce

Julienne cut

Fresh steamed, warm butter

Sautéed with onions

A one-pounder, loaded

With pecan crust

Fresh Asparagus with Hollandaise

Idaho sliced potatoes with a three cheese sauce

With a hint of roasted garlic

A Ruth's favorite, chopped spinach in a New Orleans style cream sauce

The most tender cut of corn-fed Midwestern beef

This USDA Prime cut has a full-bodied texture that is slightly firmer than a rib eye

A smaller, but equally tender filet

This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet

An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

Two tender 4oz. medallions with 6 shrimp

A huge bone-in version of this USDA Prime cut

A full-flavored, classic cut of Prime beef

Sautéed New Orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes

Fresh seasonal vegetables, linguini and tomato basil sauce

Citrus coconut butter, sweet potato pineapple hash

Grilled or blackened

Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful

Two jumbo lump crab cakes with sizzling lemon butter

Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter

Creamy homemade cheesecake served with fresh berries

Our definitive version of a traditional New Orleans favorite

Chocolate and espresso

The classic creole egg custard, topped with fresh berries and mint

A celebration of natural flavors. Simple and simply sensational

Remy Martin VSOP Cognac, Cointreau, Fresh Lemon juice, Blackberries, Plum Bitters

Botanist Gin, St. Germain Elderflower liqueur, Ruffino Prosecco, Lemon sours

Knob Creek Bourbon, Demerara syrup, Bitter Truth Aromatic bitters

Woodford Reserve Kentucky Straight Bourbon, Domaine de Canton Ginger liqueur, Lemon sours, Amarena cherry

Titos vodka, ginger syrup, fresh lime juice Club Soda

Sobieski Vodka, Cointreau, Pomegranate syrup, Fresh Lemon juice

Svedka Blue Raspberry Vodka, Cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary

1800 Reposado Tequila, Fresh Orange Lime juices, Cointreau, Simple syrup

Bombay Sapphire Gin, Fresh Lime juice, Ruth's Chris House Tonic

Knob Creek Rye Whiskey, Spiced Brown sugar syrup, and Peychaud's Bitters, with a Pernod wash