Ruth's Chris Steak House
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Classic Steak and Seafood House
valutazione
Recensioni
fotografia
menù
Our calamari is lightly fried and tossed with a sweet and spicy Asian chili sauce
Two jumbo lump crab cakes with sizzling lemon butter
Sautéed New Orleans style in reduced white wine, butter, garlic and spices
Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed baby spinach and a white wine demi-glace
Jumbo shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce
Succulent fried shrimp tossed in a spicy cream sauce
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer
Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions
A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing
Fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper
Creamy lobster bisque, in the New Orleans style
A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions
Roasted mushrooms, finished in barbecue butter & veal demi-glace
Three cheese sauce with a hint of spice
Tender lobster, 3 cheeses, green chili sauce
Julienne cut
Fresh steamed, warm butter
Sautéed with onions
A one-pounder, loaded
With pecan crust
Fresh Asparagus with Hollandaise
Idaho sliced potatoes with a three cheese sauce
With a hint of roasted garlic
A Ruth's favorite, chopped spinach in a New Orleans style cream sauce
The most tender cut of corn-fed Midwestern beef
This USDA Prime cut has a full-bodied texture that is slightly firmer than a rib eye
A smaller, but equally tender filet
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy
Two tender 4oz. medallions with 6 shrimp
A huge bone-in version of this USDA Prime cut
A full-flavored, classic cut of Prime beef
Sautéed New Orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes
Fresh seasonal vegetables, linguini and tomato basil sauce
Citrus coconut butter, sweet potato & pineapple hash
Grilled or blackened
Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful
Two jumbo lump crab cakes with sizzling lemon butter
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter
Creamy homemade cheesecake served with fresh berries
Our definitive version of a traditional New Orleans favorite
Chocolate and espresso
The classic creole egg custard, topped with fresh berries and mint
A celebration of natural flavors. Simple and simply sensational
Remy Martin VSOP Cognac, Cointreau, Fresh Lemon juice, Blackberries, Plum Bitters
Botanist Gin, St. Germain Elderflower liqueur, Ruffino Prosecco, Lemon sours
Knob Creek Bourbon, Demerara syrup, Bitter Truth Aromatic bitters
Woodford Reserve Kentucky Straight Bourbon, Domaine de Canton Ginger liqueur, Lemon sours, Amarena cherry
Titos vodka, ginger syrup, fresh lime juice & Club Soda
Sobieski Vodka, Cointreau, Pomegranate syrup, Fresh Lemon juice
Svedka Blue Raspberry Vodka, Cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary
1800 Reposado Tequila, Fresh Orange & Lime juices, Cointreau, Simple syrup
Bombay Sapphire Gin, Fresh Lime juice, Ruth's Chris House Tonic
Knob Creek Rye Whiskey, Spiced Brown sugar syrup, and Peychaud's Bitters, with a Pernod wash
Our calamari is lightly fried and tossed with a sweet and spicy Asian chili sauce
Two jumbo lump crab cakes with sizzling lemon butter
Sautéed New Orleans style in reduced white wine, butter, garlic and spices
Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed baby spinach and a white wine demi-glace
Jumbo shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce
Succulent fried shrimp tossed in a spicy cream sauce
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer
Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions
A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing
Fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper
Creamy lobster bisque, in the New Orleans style
A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions
Roasted mushrooms, finished in barbecue butter & veal demi-glace
Three cheese sauce with a hint of spice
Tender lobster, 3 cheeses, green chili sauce
Julienne cut
Fresh steamed, warm butter
Sautéed with onions
A one-pounder, loaded
With pecan crust
Fresh Asparagus with Hollandaise
Idaho sliced potatoes with a three cheese sauce
With a hint of roasted garlic
A Ruth's favorite, chopped spinach in a New Orleans style cream sauce
The most tender cut of corn-fed Midwestern beef
This USDA Prime cut has a full-bodied texture that is slightly firmer than a rib eye
A smaller, but equally tender filet
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy
Two tender 4oz. medallions with 6 shrimp
A huge bone-in version of this USDA Prime cut
A full-flavored, classic cut of Prime beef
Sautéed New Orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes
Fresh seasonal vegetables, linguini and tomato basil sauce
Citrus coconut butter, sweet potato & pineapple hash
Grilled or blackened
Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful
Two jumbo lump crab cakes with sizzling lemon butter
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter
Creamy homemade cheesecake served with fresh berries
Our definitive version of a traditional New Orleans favorite
Chocolate and espresso
The classic creole egg custard, topped with fresh berries and mint
A celebration of natural flavors. Simple and simply sensational
Remy Martin VSOP Cognac, Cointreau, Fresh Lemon juice, Blackberries, Plum Bitters
Botanist Gin, St. Germain Elderflower liqueur, Ruffino Prosecco, Lemon sours
Knob Creek Bourbon, Demerara syrup, Bitter Truth Aromatic bitters
Woodford Reserve Kentucky Straight Bourbon, Domaine de Canton Ginger liqueur, Lemon sours, Amarena cherry
Titos vodka, ginger syrup, fresh lime juice & Club Soda
Sobieski Vodka, Cointreau, Pomegranate syrup, Fresh Lemon juice
Svedka Blue Raspberry Vodka, Cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary
1800 Reposado Tequila, Fresh Orange & Lime juices, Cointreau, Simple syrup
Bombay Sapphire Gin, Fresh Lime juice, Ruth's Chris House Tonic
Knob Creek Rye Whiskey, Spiced Brown sugar syrup, and Peychaud's Bitters, with a Pernod wash
Our calamari is lightly fried and tossed with a sweet and spicy Asian chili sauce
Two jumbo lump crab cakes with sizzling lemon butter
Sautéed New Orleans style in reduced white wine, butter, garlic and spices
Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed baby spinach and a white wine demi-glace
Jumbo shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce
Succulent fried shrimp tossed in a spicy cream sauce
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer
Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions
A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing
Fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper
Creamy lobster bisque, in the New Orleans style
A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions
Roasted mushrooms, finished in barbecue butter & veal demi-glace
Three cheese sauce with a hint of spice
Tender lobster, 3 cheeses, green chili sauce
Julienne cut
Fresh steamed, warm butter
Sautéed with onions
A one-pounder, loaded
With pecan crust
Fresh Asparagus with Hollandaise
Idaho sliced potatoes with a three cheese sauce
With a hint of roasted garlic
A Ruth's favorite, chopped spinach in a New Orleans style cream sauce
The most tender cut of corn-fed Midwestern beef
This USDA Prime cut has a full-bodied texture that is slightly firmer than a rib eye
A smaller, but equally tender filet
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy
Two tender 4oz. medallions with 6 shrimp
A huge bone-in version of this USDA Prime cut
A full-flavored, classic cut of Prime beef
Sautéed New Orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes
Fresh seasonal vegetables, linguini and tomato basil sauce
Citrus coconut butter, sweet potato & pineapple hash
Grilled or blackened
Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful
Two jumbo lump crab cakes with sizzling lemon butter
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter
Creamy homemade cheesecake served with fresh berries
Our definitive version of a traditional New Orleans favorite
Chocolate and espresso
The classic creole egg custard, topped with fresh berries and mint
A celebration of natural flavors. Simple and simply sensational
Remy Martin VSOP Cognac, Cointreau, Fresh Lemon juice, Blackberries, Plum Bitters
Botanist Gin, St. Germain Elderflower liqueur, Ruffino Prosecco, Lemon sours
Knob Creek Bourbon, Demerara syrup, Bitter Truth Aromatic bitters
Woodford Reserve Kentucky Straight Bourbon, Domaine de Canton Ginger liqueur, Lemon sours, Amarena cherry
Titos vodka, ginger syrup, fresh lime juice & Club Soda
Sobieski Vodka, Cointreau, Pomegranate syrup, Fresh Lemon juice
Svedka Blue Raspberry Vodka, Cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary
1800 Reposado Tequila, Fresh Orange & Lime juices, Cointreau, Simple syrup
Bombay Sapphire Gin, Fresh Lime juice, Ruth's Chris House Tonic
Knob Creek Rye Whiskey, Spiced Brown sugar syrup, and Peychaud's Bitters, with a Pernod wash
Our calamari is lightly fried and tossed with a sweet and spicy Asian chili sauce
Two jumbo lump crab cakes with sizzling lemon butter
Sautéed New Orleans style in reduced white wine, butter, garlic and spices
Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed baby spinach and a white wine demi-glace
Jumbo shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce
Succulent fried shrimp tossed in a spicy cream sauce
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer
Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions
A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing
Fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper
Creamy lobster bisque, in the New Orleans style
A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions
Roasted mushrooms, finished in barbecue butter veal demi-glace
Three cheese sauce with a hint of spice
Tender lobster, 3 cheeses, green chili sauce
Julienne cut
Fresh steamed, warm butter
Sautéed with onions
A one-pounder, loaded
With pecan crust
Fresh Asparagus with Hollandaise
Idaho sliced potatoes with a three cheese sauce
With a hint of roasted garlic
A Ruth's favorite, chopped spinach in a New Orleans style cream sauce
The most tender cut of corn-fed Midwestern beef
This USDA Prime cut has a full-bodied texture that is slightly firmer than a rib eye
A smaller, but equally tender filet
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy
Two tender 4oz. medallions with 6 shrimp
A huge bone-in version of this USDA Prime cut
A full-flavored, classic cut of Prime beef
Sautéed New Orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes
Fresh seasonal vegetables, linguini and tomato basil sauce
Citrus coconut butter, sweet potato pineapple hash
Grilled or blackened
Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful
Two jumbo lump crab cakes with sizzling lemon butter
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter
Creamy homemade cheesecake served with fresh berries
Our definitive version of a traditional New Orleans favorite
Chocolate and espresso
The classic creole egg custard, topped with fresh berries and mint
A celebration of natural flavors. Simple and simply sensational
Remy Martin VSOP Cognac, Cointreau, Fresh Lemon juice, Blackberries, Plum Bitters
Botanist Gin, St. Germain Elderflower liqueur, Ruffino Prosecco, Lemon sours
Knob Creek Bourbon, Demerara syrup, Bitter Truth Aromatic bitters
Woodford Reserve Kentucky Straight Bourbon, Domaine de Canton Ginger liqueur, Lemon sours, Amarena cherry
Titos vodka, ginger syrup, fresh lime juice Club Soda
Sobieski Vodka, Cointreau, Pomegranate syrup, Fresh Lemon juice
Svedka Blue Raspberry Vodka, Cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary
1800 Reposado Tequila, Fresh Orange Lime juices, Cointreau, Simple syrup
Bombay Sapphire Gin, Fresh Lime juice, Ruth's Chris House Tonic
Knob Creek Rye Whiskey, Spiced Brown sugar syrup, and Peychaud's Bitters, with a Pernod wash
Our calamari is lightly fried and tossed with a sweet and spicy Asian chili sauce
Two jumbo lump crab cakes with sizzling lemon butter
Sautéed New Orleans style in reduced white wine, butter, garlic and spices
Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed baby spinach and a white wine demi-glace
Jumbo shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce
Succulent fried shrimp tossed in a spicy cream sauce
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer
Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions
A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing
Fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper
Creamy lobster bisque, in the New Orleans style
A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions
Roasted mushrooms, finished in barbecue butter & veal demi-glace
Three cheese sauce with a hint of spice
Tender lobster, 3 cheeses, green chili sauce
Julienne cut
Fresh steamed, warm butter
Sautéed with onions
A one-pounder, loaded
With pecan crust
Fresh Asparagus with Hollandaise
Idaho sliced potatoes with a three cheese sauce
With a hint of roasted garlic
A Ruth's favorite, chopped spinach in a New Orleans style cream sauce
The most tender cut of corn-fed Midwestern beef
This USDA Prime cut has a full-bodied texture that is slightly firmer than a rib eye
A smaller, but equally tender filet
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy
Two tender 4oz. medallions with 6 shrimp
A huge bone-in version of this USDA Prime cut
A full-flavored, classic cut of Prime beef
Sautéed New Orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes
Fresh seasonal vegetables, linguini and tomato basil sauce
Citrus coconut butter, sweet potato & pineapple hash
Grilled or blackened
Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful
Two jumbo lump crab cakes with sizzling lemon butter
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter
Creamy homemade cheesecake served with fresh berries
Our definitive version of a traditional New Orleans favorite
Chocolate and espresso
The classic creole egg custard, topped with fresh berries and mint
A celebration of natural flavors. Simple and simply sensational
Remy Martin VSOP Cognac, Cointreau, Fresh Lemon juice, Blackberries, Plum Bitters
Botanist Gin, St. Germain Elderflower liqueur, Ruffino Prosecco, Lemon sours
Knob Creek Bourbon, Demerara syrup, Bitter Truth Aromatic bitters
Woodford Reserve Kentucky Straight Bourbon, Domaine de Canton Ginger liqueur, Lemon sours, Amarena cherry
Titos vodka, ginger syrup, fresh lime juice & Club Soda
Sobieski Vodka, Cointreau, Pomegranate syrup, Fresh Lemon juice
Svedka Blue Raspberry Vodka, Cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary
1800 Reposado Tequila, Fresh Orange & Lime juices, Cointreau, Simple syrup
Bombay Sapphire Gin, Fresh Lime juice, Ruth's Chris House Tonic
Knob Creek Rye Whiskey, Spiced Brown sugar syrup, and Peychaud's Bitters, with a Pernod wash