Carmelo's Italian Ristorante
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Inviting Italian Dining with Homemade Pasta
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Fried Domestic Squid served with Pomodoro Sauce
Crostini topped with Shaved Prosciutto, Arugula, Creamy Mozzarella, Imported Fig Jam, Olive Oil & Fig Balsamic Glaze
Fried Domestic Squid tossed with a Cherry Pepper Garlic Sauce served over Arugula
Combination of Chopped Tomatoes with Fresh Mozzarella & Eggplant, Roasted Peppers, Pesto & Goat Cheese
Shaved Rare Filet Mignon served with Arugula Salad, Shaved Parmigiano Cheese, Lemon, Capers, Diced Onions, Balsamic Glaze & Olive Oil
Artistically arranged Thinly Sliced Imported Cured Meats, Cheeses, Olives, Crostini & Marinated Vegetables
Sautéed Mussels with a choice of White Wine Garlic Butter Sauce or White Wine Tomato Broth served with Crostini
Rice Balls filled with Meat Sauce, Peas & Mozzarella fried & served with Pomodoro Sauce
Prosciutto wrapped Cantaloupe served with Arugula Salad, Olive Oil & Fig Balsamic Glaze
Family recipe Meatballs simmered with Pomodoro Sauce, topped with Sopraffina Ricotta, Basil & Parmigiano Cheese
Fresh Sliced Mozzarella, Vine Ripe Tomatoes, Roasted Peppers & Basil Leaves served with drizzled E.V.O.O. & Balsamic Glaze
Large Shrimp Sautéed with Garlic, Parsley, Red Crushed Pepper, White Wine Lemon Butter Sauce. Served with Grilled Crostini & Chili Oil
Wilted Spinach, Pine Nuts, Eggplant, Roasted Tomatoes, Mushrooms tossed with Pesto, Oil & Garlic Sauce
Tossed With Pomodoro Sauce, & Meatball Baked With Fresh Mozzarella
Crispy Pancetta Flambéed With Vodka, Tomato & Cream Sauce
Creamy Parmigiano Sauce served over Fettuccine
Potato Pasta Tossed With Bolognese Sauce
Choice of Homemade Meatball slowly simmered with Pomodoro Sauce or Italian Sausage
Fresh Pasta Sheets Layered With Meat Sauce, Ricotta & Mozzarella
Large Shrimp, Roasted Tomatoes, Pine Nuts, Pesto Cream Sauce
Crispy Pancetta, Onions, Black Pepper, Romano Cheese & Egg Yolk with a splash of Cream
Mixed Greens, Grape Tomatoes, Olives, Roasted Peppers, Sweet Onions, Artichokes & Peperoncinis
Crispy Romaine, Ciabatta Croutons, Anchovies & Shaved Parmigiano tossed with Caesar Dressing
5 oz Grilled Tenderloin, Arugula, Grape Tomatoes, Roasted Peppers, Onions, Gorgonzola Cheese tossed with Balsamic Vinaigrette & Parmigiano Cheese
Hearts of Romaine Leaves, Crispy Pancetta, Gorgonzola Crumbles, Grape Tomatoes, Red Onions, Blue Cheese Dressing & Balsamic Glaze Drizzle
Ricotta Cavatelli Pasta sautéed with Prosciutto, Diced Tomatoes, Basil, Red Crushed Pepper flambed inside Grana Padana Cheese Wheel with Vodka. Prepared Table Side Or in Designated Area (Wait Time May Vary)
Sautéed with Artichokes, Capers, Sun Dried Tomatoes & Garlic finished with a Sweet Basil Limoncello infused Cream Sauce tossed with Pappardelle Pasta
Braised with Tomatoes, Vegetables, Red Wine, Veal Stock & herbs served over Pan Fried Gnocchi
Twin Cold Water Lobster Tails served in shell & Shrimp sautéed with Cherry Peppers, Garlic, White Wine & Spicy Pomodoro Sauce served over a bed of Bucatini Pasta
With Shrimp, Cherry Tomatoes & Spinach In A Vodka Sauce
Pan Fried Chicken Cutlet baked with Burrata Cheese, & Sliced Tomatoes served with Arugula Salad & Balsamic Glaze
Pan Seared Filet Mignon Medallions with Mushrooms & Marsala Sauce Baked Au Gratin' with Romano & Fontina Cheese accompanied with Vegetable & choice of Vesuvio Potatoes or Truffle Parmesan Mashed Potatoes
Baked Oreganata Style & topped with Cherry Tomatoes, Capers & Lemon Butter Sauce accompanied with Vegetable & choice of Vesuvio Potatoes or Truffle Parmesan Mashed Potatoes
Grilled 8 oz Filet Mignon paired with a Butterflied 6 oz Lobster Tail Scampi Style accompanied with Vegetable & choice of Vesuvio Potatoes or Truffle Parmesan Mashed Potatoes
Imported Pasta Purses filled with Pear & Cheeses served with Prosciutto, Spinach, Walnuts & Gorgonzola Cream Sauce
Sausage Links, Served with Cannellini Beans, Garlic, Crispy Pancetta, Caramelized Red Onions, Chili Oil & Balsamic Glaze
Garlic & olive oil house rub served with roasted garlic & herb compound butter.
12 oz All Natural Duroc Bone-In Pork Chop served with sautéed Prosciutto, Arugula, Roasted Peppers & Mushrooms finished with a Madeira Wine Gorgonzola Sauce
14 oz cut served with a Brandy, Green Peppercorn Demi Glaze
Gorgonzola Crust, Montepulciano Demi Glaze, & Crispy Onions Straws
Grilled Swordfish Loin topped with Sicilian Olive Tapenade, Arugula Salad, Grilled Lemons & Red Chili Oil
Grilled 16 oz Center Cup Chop, Gorgonzola Crust, Wilted Spinach, Drizzled with Truffle Oil and Balsamic Glaze
Sautéed With Lemon Butter & Capers
Pan fried Chicken Cutlet baked with Pomodoro Sauce & Mozzarella served with Spaghetti
Topped with Eggplant, Prosciutto, Basil & Fontina Cheese finished with Marsala Wine Tomato Cream Sauce
Sautéed With Prosciutto, Mushrooms & Sweet Marsala Sauce
Pan fried & baked with Pomodoro Sauce & Mozzarella served with Spaghetti
Prosciutto, Mushrooms, Spinach with a Sage Wine Butter Sauce baked with Fontina Cheese
Served with french fries
Served with Pomodoro Sauce
Served with Strawberries
Served with Spaghetti
Mixed Greens, Grape Tomatoes, Olives, Roasted Red Peppers, Sweet Onions, Artichokes, Gorgonzola Crumbles & Pepperoncinis
Crispy Romaine, Ciabatta Croutons & Shaved Parmigiano Tossed With Caesar Dressing
Fresh Sliced Mozzarella, Vine Ripe Tomato, Basil Leaves, Roasted Red Pepper & Arugula. Served with Drizzled Olive Oil & Balsamic Glaze
5oz Seared Tenderloin, Arugula, Grape Tomatoes, Roasted Peppers, Onions, Gorgonzola Cheese Tossed with Balsamic Vinaigrette and Parmigiano Cheese
Cup of Zuppa Del Giorna & Small House Salad
Prosciutto, Sopressata, Mortadella, Fresh Mozzarella, Roasted Red Peppers, Basil, Olive Oil & Balsamic Glaze on a Hoagie Roll
Prosciutto with Fresh Mozzarella, Arugula, Sliced Tomato, Balsamic Glaze & Olive Oil on a Hoagie Roll
Homemade Meatballs with Baked Mozzarella, Pomodoro Sauce on a Hoagie Roll
Pan Fried Chicken Cutlet Baked with Pomodoro Sauce & Mozzarella on a Hoagie Roll
Chicken Cutlet, Bruschetta Tomatoes, Arugula, Fresh Mozzarella with Drizzled Oil and Balsamic Glacé
Tomato, Fresh Basil, Fresh Mozzarella, Olive Oil
Eggplant, Roasted Red Pepper, Pesto, Artichoke Hearts, Goat Cheese, Onion
Meat sauce
Crispy Pancetta Flambéed with Vodka, Tomato & Cream Sauce
Penne Tossed with Pomodoro Sauce, Basil & Baked with Fresh Mozzarella
Choice of Homemade Meatballs Slowly Simmered with Pomodoro Sauce or Italian Sausage over Spaghetti
Creamy Parmigiano Sauce Served over Fettucine
Basil Pesto, Fire Roasted Tomatoes, Finished with a Pesto Cream Sauce Over Spaghetti
Pan Fried Chicken Cutlet with Pomodoro Sauce & Mozzarella Served with Spaghetti
Chicken Cutlet Sautéed with Lemon Butter & Capers Served with Fresh Vegetable
Pan Fried Chicken Cutlet. Served with Arugula Salad & Sliced Tomatoes
Gulf Shrimp Sautéed in a Garlic White Wine Sauce Served with Spaghetti
Served with Fresh Vegetable
Sea Salt & Shaved Parmigiano
Pastry Shell Filled With Sweet Ricotta
Lemon sponge cake with Limoncello filing
Served Warm with Vanilla Bean Gelato
Flaky Pastry Shell Filled with Ricotta and Citron Served Warm
Lady Fingers Soaked in Espresso Layered with Mascarpone Filling & Cocoa
Vanilla Bean or Straciatella
Stracciatella Gelato, Drowned in Espresso Served with Whipped Cream
Tomato, Fresh Basil, Fresh Mozzarella, Olive Oil Drizzle
Homemade Meatballs served on Ciabatta Rolls with Baked Mozzarella, Pomodoro Sauce
Cheese Stuffed Ravioli Golden Fried with Pomodoro Sauce
Combination of Chopped Tomatoes with Fresh Mozzarella, Eggplant, Roasted Peppers, Pesto & Goat Cheese on Crostini
Domestic Squid Freshly Battered & Golden Fried with Pomodoro Sauce
Prosecco & Peach Nectar
Italian Sparkling White Wine
Sparkling Strawberry Red Wine
Baked Soprefina Ricotta with Artichokes, Spinach, Parmigiana cheese & Truffle Oil, served with Crostini
Fried Domestic Squid served with Pomodoro Sauce
Crostini topped with Shaved Prosciutto, Arugula, Creamy Mozzarella, Imported Fig Jam, Olive Oil & Fig Balsamic Glaze
Fried Domestic Squid tossed with a Cherry Pepper Garlic Sauce served over Arugula
Combination of Chopped Tomatoes with Fresh Mozzarella & Eggplant, Roasted Peppers, Pesto & Goat Cheese
Artistically arranged Thinly Sliced Imported Cured Meats, Cheeses, Olives, Crostini & Marinated Vegetables
Rice Balls filled with Meat Sauce, Peas & Mozzarella fried & served with Pomodoro Sauce
Family recipe Meatballs simmered with Pomodoro Sauce, topped with Sopraffina Ricotta, Basil & Parmigiano Cheese
Braised with Tomatoes, Vegetables, Red Wine, Veal Stock & Herbs served over Pan Fried Gnocchi
Gulf Shrimp sautéed with Garlic, Parsley, Red Crushed Pepper, Roasted Tomatoes, Artichokes in a White Wine Lemon Butter Sauce, served over Bucatini
10 oz warm water tail stuffed with Crab Stuffing & Prosecco Butter Sauce Served with Truffle Mash Potatoes
Garlic & Olive Oil House Rub served with Roasted Garlic & Herb Compound Butter
With Prosciutto, Peas, Shiitake Mushroom & Mascarpone Cream Sauce
Pan Fried Chicken Cutlet baked with Burrata Cheese, Fresh Basil & Sliced Tomatoes served with Arugula Salad & Balsamic Glaze
Breaded Eggplant slices filled with Ricotta, Basil & Romano Cheese, baked with Pomodoro Sauce & Mozzarella, served with Spaghetti
With Shrimp, Cherry Tomatoes & Spinach in a Vodka Sauce
Imported Pasta Purses filled with Pear & Cheeses served with Prosciutto, Spinach, Walnuts & Gorgonzola Cream Sauce
Sautéed with Artichokes, Capers, Sun Dried Tomatoes & Garlic finished with a Sweet Basil Limoncello infused Cream Sauce tossed with Pappardelle Pasta
Pan fried Chicken Cutlet baked with Pomodoro Sauce & Mozzarella served with Spaghetti
Gorgonzola Crust, Montepulciano Demi Glaze, & Crispy Onions Straws
Sautéed with Prosciutto, Mushrooms & Sweet Marsala Sauce
Pan Seared Filet Mignon Medallions with Mushrooms & Marsala Sauce baked Au Gratin' with Romano & Fontina Cheese accompanied with Vegetable & choice of Vesuvio Potatoes or Truffle Parmesan Mashed Potatoes
Creamy Parmigiano Sauce served over Fettuccine
Fried Domestic Squid served with Pomodoro Sauce
Crostini topped with Shaved Prosciutto, Arugula, Creamy Mozzarella, Imported Fig Jam, Olive Oil Fig Balsamic Glaze
Fried Domestic Squid tossed with a Cherry Pepper Garlic Sauce served over Arugula
Combination of Chopped Tomatoes with Fresh Mozzarella Eggplant, Roasted Peppers, Pesto Goat Cheese
Shaved Rare Filet Mignon served with Arugula Salad, Shaved Parmigiano Cheese, Lemon, Capers, Diced Onions, Balsamic Glaze Olive Oil
Artistically arranged Thinly Sliced Imported Cured Meats, Cheeses, Olives, Crostini Marinated Vegetables
Sautéed Mussels with a choice of White Wine Garlic Butter Sauce or White Wine Tomato Broth served with Crostini
Rice Balls filled with Meat Sauce, Peas Mozzarella fried served with Pomodoro Sauce
Prosciutto wrapped Cantaloupe served with Arugula Salad, Olive Oil Fig Balsamic Glaze
Family recipe Meatballs simmered with Pomodoro Sauce, topped with Sopraffina Ricotta, Basil Parmigiano Cheese
Fresh Sliced Mozzarella, Vine Ripe Tomatoes, Roasted Peppers Basil Leaves served with drizzled E.V.O.O. Balsamic Glaze
Large Shrimp Sautéed with Garlic, Parsley, Red Crushed Pepper, White Wine Lemon Butter Sauce. Served with Grilled Crostini Chili Oil
Wilted Spinach, Pine Nuts, Eggplant, Roasted Tomatoes, Mushrooms tossed with Pesto, Oil Garlic Sauce
Tossed With Pomodoro Sauce, Meatball Baked With Fresh Mozzarella
Crispy Pancetta Flambéed With Vodka, Tomato Cream Sauce
Creamy Parmigiano Sauce served over Fettuccine
Potato Pasta Tossed With Bolognese Sauce
Choice of Homemade Meatball slowly simmered with Pomodoro Sauce or Italian Sausage
Fresh Pasta Sheets Layered With Meat Sauce, Ricotta Mozzarella
Large Shrimp, Roasted Tomatoes, Pine Nuts, Pesto Cream Sauce
Crispy Pancetta, Onions, Black Pepper, Romano Cheese Egg Yolk with a splash of Cream
Mixed Greens, Grape Tomatoes, Olives, Roasted Peppers, Sweet Onions, Artichokes Peperoncinis
Crispy Romaine, Ciabatta Croutons, Anchovies Shaved Parmigiano tossed with Caesar Dressing
5 oz Grilled Tenderloin, Arugula, Grape Tomatoes, Roasted Peppers, Onions, Gorgonzola Cheese tossed with Balsamic Vinaigrette Parmigiano Cheese
Hearts of Romaine Leaves, Crispy Pancetta, Gorgonzola Crumbles, Grape Tomatoes, Red Onions, Blue Cheese Dressing Balsamic Glaze Drizzle
Ricotta Cavatelli Pasta sautéed with Prosciutto, Diced Tomatoes, Basil, Red Crushed Pepper flambed inside Grana Padana Cheese Wheel with Vodka. Prepared Table Side Or in Designated Area (Wait Time May Vary)
Sautéed with Artichokes, Capers, Sun Dried Tomatoes Garlic finished with a Sweet Basil Limoncello infused Cream Sauce tossed with Pappardelle Pasta
Braised with Tomatoes, Vegetables, Red Wine, Veal Stock herbs served over Pan Fried Gnocchi
Twin Cold Water Lobster Tails served in shell Shrimp sautéed with Cherry Peppers, Garlic, White Wine Spicy Pomodoro Sauce served over a bed of Bucatini Pasta
With Shrimp, Cherry Tomatoes Spinach In A Vodka Sauce
Pan Fried Chicken Cutlet baked with Burrata Cheese, Sliced Tomatoes served with Arugula Salad Balsamic Glaze
Pan Seared Filet Mignon Medallions with Mushrooms Marsala Sauce Baked Au Gratin' with Romano Fontina Cheese accompanied with Vegetable choice of Vesuvio Potatoes or Truffle Parmesan Mashed Potatoes
Baked Oreganata Style topped with Cherry Tomatoes, Capers Lemon Butter Sauce accompanied with Vegetable choice of Vesuvio Potatoes or Truffle Parmesan Mashed Potatoes
Grilled 8 oz Filet Mignon paired with a Butterflied 6 oz Lobster Tail Scampi Style accompanied with Vegetable choice of Vesuvio Potatoes or Truffle Parmesan Mashed Potatoes
Imported Pasta Purses filled with Pear Cheeses served with Prosciutto, Spinach, Walnuts Gorgonzola Cream Sauce
Sausage Links, Served with Cannellini Beans, Garlic, Crispy Pancetta, Caramelized Red Onions, Chili Oil Balsamic Glaze
Garlic olive oil house rub served with roasted garlic herb compound butter.
12 oz All Natural Duroc Bone-In Pork Chop served with sautéed Prosciutto, Arugula, Roasted Peppers Mushrooms finished with a Madeira Wine Gorgonzola Sauce
14 oz cut served with a Brandy, Green Peppercorn Demi Glaze
Gorgonzola Crust, Montepulciano Demi Glaze, Crispy Onions Straws
Grilled Swordfish Loin topped with Sicilian Olive Tapenade, Arugula Salad, Grilled Lemons Red Chili Oil
Grilled 16 oz Center Cup Chop, Gorgonzola Crust, Wilted Spinach, Drizzled with Truffle Oil and Balsamic Glaze
Sautéed With Lemon Butter Capers
Pan fried Chicken Cutlet baked with Pomodoro Sauce Mozzarella served with Spaghetti
Topped with Eggplant, Prosciutto, Basil Fontina Cheese finished with Marsala Wine Tomato Cream Sauce
Sautéed With Prosciutto, Mushrooms Sweet Marsala Sauce
Pan fried baked with Pomodoro Sauce Mozzarella served with Spaghetti
Prosciutto, Mushrooms, Spinach with a Sage Wine Butter Sauce baked with Fontina Cheese
Served with french fries
Served with Pomodoro Sauce
Served with Strawberries
Served with Spaghetti
Mixed Greens, Grape Tomatoes, Olives, Roasted Red Peppers, Sweet Onions, Artichokes, Gorgonzola Crumbles Pepperoncinis
Crispy Romaine, Ciabatta Croutons Shaved Parmigiano Tossed With Caesar Dressing
Fresh Sliced Mozzarella, Vine Ripe Tomato, Basil Leaves, Roasted Red Pepper Arugula. Served with Drizzled Olive Oil Balsamic Glaze
5oz Seared Tenderloin, Arugula, Grape Tomatoes, Roasted Peppers, Onions, Gorgonzola Cheese Tossed with Balsamic Vinaigrette and Parmigiano Cheese
Cup of Zuppa Del Giorna Small House Salad
Prosciutto, Sopressata, Mortadella, Fresh Mozzarella, Roasted Red Peppers, Basil, Olive Oil Balsamic Glaze on a Hoagie Roll
Prosciutto with Fresh Mozzarella, Arugula, Sliced Tomato, Balsamic Glaze Olive Oil on a Hoagie Roll
Homemade Meatballs with Baked Mozzarella, Pomodoro Sauce on a Hoagie Roll
Pan Fried Chicken Cutlet Baked with Pomodoro Sauce Mozzarella on a Hoagie Roll
Chicken Cutlet, Bruschetta Tomatoes, Arugula, Fresh Mozzarella with Drizzled Oil and Balsamic Glacé
Tomato, Fresh Basil, Fresh Mozzarella, Olive Oil
Eggplant, Roasted Red Pepper, Pesto, Artichoke Hearts, Goat Cheese, Onion
Meat sauce
Crispy Pancetta Flambéed with Vodka, Tomato Cream Sauce
Penne Tossed with Pomodoro Sauce, Basil Baked with Fresh Mozzarella
Choice of Homemade Meatballs Slowly Simmered with Pomodoro Sauce or Italian Sausage over Spaghetti
Creamy Parmigiano Sauce Served over Fettucine
Basil Pesto, Fire Roasted Tomatoes, Finished with a Pesto Cream Sauce Over Spaghetti
Pan Fried Chicken Cutlet with Pomodoro Sauce Mozzarella Served with Spaghetti
Chicken Cutlet Sautéed with Lemon Butter Capers Served with Fresh Vegetable
Pan Fried Chicken Cutlet. Served with Arugula Salad Sliced Tomatoes
Gulf Shrimp Sautéed in a Garlic White Wine Sauce Served with Spaghetti
Served with Fresh Vegetable
Sea Salt Shaved Parmigiano
Pastry Shell Filled With Sweet Ricotta
Lemon sponge cake with Limoncello filing
Served Warm with Vanilla Bean Gelato
Flaky Pastry Shell Filled with Ricotta and Citron Served Warm
Lady Fingers Soaked in Espresso Layered with Mascarpone Filling Cocoa
Vanilla Bean or Straciatella
Stracciatella Gelato, Drowned in Espresso Served with Whipped Cream
Tomato, Fresh Basil, Fresh Mozzarella, Olive Oil Drizzle
Homemade Meatballs served on Ciabatta Rolls with Baked Mozzarella, Pomodoro Sauce
Cheese Stuffed Ravioli Golden Fried with Pomodoro Sauce
Combination of Chopped Tomatoes with Fresh Mozzarella, Eggplant, Roasted Peppers, Pesto Goat Cheese on Crostini
Domestic Squid Freshly Battered Golden Fried with Pomodoro Sauce
Prosecco Peach Nectar
Italian Sparkling White Wine
Sparkling Strawberry Red Wine
Baked Soprefina Ricotta with Artichokes, Spinach, Parmigiana cheese Truffle Oil, served with Crostini
Fried Domestic Squid served with Pomodoro Sauce
Crostini topped with Shaved Prosciutto, Arugula, Creamy Mozzarella, Imported Fig Jam, Olive Oil Fig Balsamic Glaze
Fried Domestic Squid tossed with a Cherry Pepper Garlic Sauce served over Arugula
Combination of Chopped Tomatoes with Fresh Mozzarella Eggplant, Roasted Peppers, Pesto Goat Cheese
Artistically arranged Thinly Sliced Imported Cured Meats, Cheeses, Olives, Crostini Marinated Vegetables
Rice Balls filled with Meat Sauce, Peas Mozzarella fried served with Pomodoro Sauce
Family recipe Meatballs simmered with Pomodoro Sauce, topped with Sopraffina Ricotta, Basil Parmigiano Cheese
Braised with Tomatoes, Vegetables, Red Wine, Veal Stock Herbs served over Pan Fried Gnocchi
Gulf Shrimp sautéed with Garlic, Parsley, Red Crushed Pepper, Roasted Tomatoes, Artichokes in a White Wine Lemon Butter Sauce, served over Bucatini
10 oz warm water tail stuffed with Crab Stuffing Prosecco Butter Sauce Served with Truffle Mash Potatoes
Garlic Olive Oil House Rub served with Roasted Garlic Herb Compound Butter
With Prosciutto, Peas, Shiitake Mushroom Mascarpone Cream Sauce
Pan Fried Chicken Cutlet baked with Burrata Cheese, Fresh Basil Sliced Tomatoes served with Arugula Salad Balsamic Glaze
Breaded Eggplant slices filled with Ricotta, Basil Romano Cheese, baked with Pomodoro Sauce Mozzarella, served with Spaghetti
With Shrimp, Cherry Tomatoes Spinach in a Vodka Sauce
Imported Pasta Purses filled with Pear Cheeses served with Prosciutto, Spinach, Walnuts Gorgonzola Cream Sauce
Sautéed with Artichokes, Capers, Sun Dried Tomatoes Garlic finished with a Sweet Basil Limoncello infused Cream Sauce tossed with Pappardelle Pasta
Pan fried Chicken Cutlet baked with Pomodoro Sauce Mozzarella served with Spaghetti
Gorgonzola Crust, Montepulciano Demi Glaze, Crispy Onions Straws
Sautéed with Prosciutto, Mushrooms Sweet Marsala Sauce
Pan Seared Filet Mignon Medallions with Mushrooms Marsala Sauce baked Au Gratin' with Romano Fontina Cheese accompanied with Vegetable choice of Vesuvio Potatoes or Truffle Parmesan Mashed Potatoes
Creamy Parmigiano Sauce served over Fettuccine
Fried Domestic Squid served with Pomodoro Sauce
Crostini topped with Shaved Prosciutto, Arugula, Creamy Mozzarella, Imported Fig Jam, Olive Oil & Fig Balsamic Glaze
Fried Domestic Squid tossed with a Cherry Pepper Garlic Sauce served over Arugula
Combination of Chopped Tomatoes with Fresh Mozzarella & Eggplant, Roasted Peppers, Pesto & Goat Cheese
Shaved Rare Filet Mignon served with Arugula Salad, Shaved Parmigiano Cheese, Lemon, Capers, Diced Onions, Balsamic Glaze & Olive Oil
Artistically arranged Thinly Sliced Imported Cured Meats, Cheeses, Olives, Crostini & Marinated Vegetables
Sautéed Mussels with a choice of White Wine Garlic Butter Sauce or White Wine Tomato Broth served with Crostini
Rice Balls filled with Meat Sauce, Peas & Mozzarella fried & served with Pomodoro Sauce
Prosciutto wrapped Cantaloupe served with Arugula Salad, Olive Oil & Fig Balsamic Glaze
Family recipe Meatballs simmered with Pomodoro Sauce, topped with Sopraffina Ricotta, Basil & Parmigiano Cheese
Fresh Sliced Mozzarella, Vine Ripe Tomatoes, Roasted Peppers & Basil Leaves served with drizzled E.V.O.O. & Balsamic Glaze
Large Shrimp Sautéed with Garlic, Parsley, Red Crushed Pepper, White Wine Lemon Butter Sauce. Served with Grilled Crostini & Chili Oil
Wilted Spinach, Pine Nuts, Eggplant, Roasted Tomatoes, Mushrooms tossed with Pesto, Oil & Garlic Sauce
Tossed With Pomodoro Sauce, & Meatball Baked With Fresh Mozzarella
Crispy Pancetta Flambéed With Vodka, Tomato & Cream Sauce
Creamy Parmigiano Sauce served over Fettuccine
Potato Pasta Tossed With Bolognese Sauce
Choice of Homemade Meatball slowly simmered with Pomodoro Sauce or Italian Sausage
Fresh Pasta Sheets Layered With Meat Sauce, Ricotta & Mozzarella
Large Shrimp, Roasted Tomatoes, Pine Nuts, Pesto Cream Sauce
Crispy Pancetta, Onions, Black Pepper, Romano Cheese & Egg Yolk with a splash of Cream
Mixed Greens, Grape Tomatoes, Olives, Roasted Peppers, Sweet Onions, Artichokes & Peperoncinis
Crispy Romaine, Ciabatta Croutons, Anchovies & Shaved Parmigiano tossed with Caesar Dressing
5 oz Grilled Tenderloin, Arugula, Grape Tomatoes, Roasted Peppers, Onions, Gorgonzola Cheese tossed with Balsamic Vinaigrette & Parmigiano Cheese
Hearts of Romaine Leaves, Crispy Pancetta, Gorgonzola Crumbles, Grape Tomatoes, Red Onions, Blue Cheese Dressing & Balsamic Glaze Drizzle
Ricotta Cavatelli Pasta sautéed with Prosciutto, Diced Tomatoes, Basil, Red Crushed Pepper flambed inside Grana Padana Cheese Wheel with Vodka. Prepared Table Side Or in Designated Area (Wait Time May Vary)
Sautéed with Artichokes, Capers, Sun Dried Tomatoes & Garlic finished with a Sweet Basil Limoncello infused Cream Sauce tossed with Pappardelle Pasta
Braised with Tomatoes, Vegetables, Red Wine, Veal Stock & herbs served over Pan Fried Gnocchi
Twin Cold Water Lobster Tails served in shell & Shrimp sautéed with Cherry Peppers, Garlic, White Wine & Spicy Pomodoro Sauce served over a bed of Bucatini Pasta
With Shrimp, Cherry Tomatoes & Spinach In A Vodka Sauce
Pan Fried Chicken Cutlet baked with Burrata Cheese, & Sliced Tomatoes served with Arugula Salad & Balsamic Glaze
Pan Seared Filet Mignon Medallions with Mushrooms & Marsala Sauce Baked Au Gratin' with Romano & Fontina Cheese accompanied with Vegetable & choice of Vesuvio Potatoes or Truffle Parmesan Mashed Potatoes
Baked Oreganata Style & topped with Cherry Tomatoes, Capers & Lemon Butter Sauce accompanied with Vegetable & choice of Vesuvio Potatoes or Truffle Parmesan Mashed Potatoes
Grilled 8 oz Filet Mignon paired with a Butterflied 6 oz Lobster Tail Scampi Style accompanied with Vegetable & choice of Vesuvio Potatoes or Truffle Parmesan Mashed Potatoes
Imported Pasta Purses filled with Pear & Cheeses served with Prosciutto, Spinach, Walnuts & Gorgonzola Cream Sauce
Sausage Links, Served with Cannellini Beans, Garlic, Crispy Pancetta, Caramelized Red Onions, Chili Oil & Balsamic Glaze
Garlic & olive oil house rub served with roasted garlic & herb compound butter.
12 oz All Natural Duroc Bone-In Pork Chop served with sautéed Prosciutto, Arugula, Roasted Peppers & Mushrooms finished with a Madeira Wine Gorgonzola Sauce
14 oz cut served with a Brandy, Green Peppercorn Demi Glaze
Gorgonzola Crust, Montepulciano Demi Glaze, & Crispy Onions Straws
Grilled Swordfish Loin topped with Sicilian Olive Tapenade, Arugula Salad, Grilled Lemons & Red Chili Oil
Grilled 16 oz Center Cup Chop, Gorgonzola Crust, Wilted Spinach, Drizzled with Truffle Oil and Balsamic Glaze
Sautéed With Lemon Butter & Capers
Pan fried Chicken Cutlet baked with Pomodoro Sauce & Mozzarella served with Spaghetti
Topped with Eggplant, Prosciutto, Basil & Fontina Cheese finished with Marsala Wine Tomato Cream Sauce
Sautéed With Prosciutto, Mushrooms & Sweet Marsala Sauce
Pan fried & baked with Pomodoro Sauce & Mozzarella served with Spaghetti
Prosciutto, Mushrooms, Spinach with a Sage Wine Butter Sauce baked with Fontina Cheese
Served with french fries
Served with Pomodoro Sauce
Served with Strawberries
Served with Spaghetti
Mixed Greens, Grape Tomatoes, Olives, Roasted Red Peppers, Sweet Onions, Artichokes, Gorgonzola Crumbles & Pepperoncinis
Crispy Romaine, Ciabatta Croutons & Shaved Parmigiano Tossed With Caesar Dressing
Fresh Sliced Mozzarella, Vine Ripe Tomato, Basil Leaves, Roasted Red Pepper & Arugula. Served with Drizzled Olive Oil & Balsamic Glaze
5oz Seared Tenderloin, Arugula, Grape Tomatoes, Roasted Peppers, Onions, Gorgonzola Cheese Tossed with Balsamic Vinaigrette and Parmigiano Cheese
Cup of Zuppa Del Giorna & Small House Salad
Prosciutto, Sopressata, Mortadella, Fresh Mozzarella, Roasted Red Peppers, Basil, Olive Oil & Balsamic Glaze on a Hoagie Roll
Prosciutto with Fresh Mozzarella, Arugula, Sliced Tomato, Balsamic Glaze & Olive Oil on a Hoagie Roll
Homemade Meatballs with Baked Mozzarella, Pomodoro Sauce on a Hoagie Roll
Pan Fried Chicken Cutlet Baked with Pomodoro Sauce & Mozzarella on a Hoagie Roll
Chicken Cutlet, Bruschetta Tomatoes, Arugula, Fresh Mozzarella with Drizzled Oil and Balsamic Glacé
Tomato, Fresh Basil, Fresh Mozzarella, Olive Oil
Eggplant, Roasted Red Pepper, Pesto, Artichoke Hearts, Goat Cheese, Onion
Meat sauce
Crispy Pancetta Flambéed with Vodka, Tomato & Cream Sauce
Penne Tossed with Pomodoro Sauce, Basil & Baked with Fresh Mozzarella
Choice of Homemade Meatballs Slowly Simmered with Pomodoro Sauce or Italian Sausage over Spaghetti
Creamy Parmigiano Sauce Served over Fettucine
Basil Pesto, Fire Roasted Tomatoes, Finished with a Pesto Cream Sauce Over Spaghetti
Pan Fried Chicken Cutlet with Pomodoro Sauce & Mozzarella Served with Spaghetti
Chicken Cutlet Sautéed with Lemon Butter & Capers Served with Fresh Vegetable
Pan Fried Chicken Cutlet. Served with Arugula Salad & Sliced Tomatoes
Gulf Shrimp Sautéed in a Garlic White Wine Sauce Served with Spaghetti
Served with Fresh Vegetable
Sea Salt & Shaved Parmigiano
Pastry Shell Filled With Sweet Ricotta
Lemon sponge cake with Limoncello filing
Served Warm with Vanilla Bean Gelato
Flaky Pastry Shell Filled with Ricotta and Citron Served Warm
Lady Fingers Soaked in Espresso Layered with Mascarpone Filling & Cocoa
Vanilla Bean or Straciatella
Stracciatella Gelato, Drowned in Espresso Served with Whipped Cream
Tomato, Fresh Basil, Fresh Mozzarella, Olive Oil Drizzle
Homemade Meatballs served on Ciabatta Rolls with Baked Mozzarella, Pomodoro Sauce
Cheese Stuffed Ravioli Golden Fried with Pomodoro Sauce
Combination of Chopped Tomatoes with Fresh Mozzarella, Eggplant, Roasted Peppers, Pesto & Goat Cheese on Crostini
Domestic Squid Freshly Battered & Golden Fried with Pomodoro Sauce
Prosecco & Peach Nectar
Italian Sparkling White Wine
Sparkling Strawberry Red Wine
Baked Soprefina Ricotta with Artichokes, Spinach, Parmigiana cheese & Truffle Oil, served with Crostini
Fried Domestic Squid served with Pomodoro Sauce
Crostini topped with Shaved Prosciutto, Arugula, Creamy Mozzarella, Imported Fig Jam, Olive Oil & Fig Balsamic Glaze
Fried Domestic Squid tossed with a Cherry Pepper Garlic Sauce served over Arugula
Combination of Chopped Tomatoes with Fresh Mozzarella & Eggplant, Roasted Peppers, Pesto & Goat Cheese
Artistically arranged Thinly Sliced Imported Cured Meats, Cheeses, Olives, Crostini & Marinated Vegetables
Rice Balls filled with Meat Sauce, Peas & Mozzarella fried & served with Pomodoro Sauce
Family recipe Meatballs simmered with Pomodoro Sauce, topped with Sopraffina Ricotta, Basil & Parmigiano Cheese
Braised with Tomatoes, Vegetables, Red Wine, Veal Stock & Herbs served over Pan Fried Gnocchi
Gulf Shrimp sautéed with Garlic, Parsley, Red Crushed Pepper, Roasted Tomatoes, Artichokes in a White Wine Lemon Butter Sauce, served over Bucatini
10 oz warm water tail stuffed with Crab Stuffing & Prosecco Butter Sauce Served with Truffle Mash Potatoes
Garlic & Olive Oil House Rub served with Roasted Garlic & Herb Compound Butter
With Prosciutto, Peas, Shiitake Mushroom & Mascarpone Cream Sauce
Pan Fried Chicken Cutlet baked with Burrata Cheese, Fresh Basil & Sliced Tomatoes served with Arugula Salad & Balsamic Glaze
Breaded Eggplant slices filled with Ricotta, Basil & Romano Cheese, baked with Pomodoro Sauce & Mozzarella, served with Spaghetti
With Shrimp, Cherry Tomatoes & Spinach in a Vodka Sauce
Imported Pasta Purses filled with Pear & Cheeses served with Prosciutto, Spinach, Walnuts & Gorgonzola Cream Sauce
Sautéed with Artichokes, Capers, Sun Dried Tomatoes & Garlic finished with a Sweet Basil Limoncello infused Cream Sauce tossed with Pappardelle Pasta
Pan fried Chicken Cutlet baked with Pomodoro Sauce & Mozzarella served with Spaghetti
Gorgonzola Crust, Montepulciano Demi Glaze, & Crispy Onions Straws
Sautéed with Prosciutto, Mushrooms & Sweet Marsala Sauce
Pan Seared Filet Mignon Medallions with Mushrooms & Marsala Sauce baked Au Gratin' with Romano & Fontina Cheese accompanied with Vegetable & choice of Vesuvio Potatoes or Truffle Parmesan Mashed Potatoes
Creamy Parmigiano Sauce served over Fettuccine
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