Carmelo's Italian Ristorante

Served with french fries

Served with Pomodoro Sauce

Served with Strawberries

Served with Spaghetti

Mixed Greens, Grape Tomatoes, Olives, Roasted Red Peppers, Sweet Onions, Artichokes, Gorgonzola Crumbles & Pepperoncinis

Crispy Romaine, Ciabatta Croutons & Shaved Parmigiano Tossed With Caesar Dressing

Fresh Sliced Mozzarella, Vine Ripe Tomato, Basil Leaves, Roasted Red Pepper & Arugula. Served with Drizzled Olive Oil & Balsamic Glaze

5oz Seared Tenderloin, Arugula, Grape Tomatoes, Roasted Peppers, Onions, Gorgonzola Cheese Tossed with Balsamic Vinaigrette and Parmigiano Cheese

Cup of Zuppa Del Giorna & Small House Salad

Prosciutto, Sopressata, Mortadella, Fresh Mozzarella, Roasted Red Peppers, Basil, Olive Oil & Balsamic Glaze on a Hoagie Roll

Prosciutto with Fresh Mozzarella, Arugula, Sliced Tomato, Balsamic Glaze & Olive Oil on a Hoagie Roll

Homemade Meatballs with Baked Mozzarella, Pomodoro Sauce on a Hoagie Roll

Pan Fried Chicken Cutlet Baked with Pomodoro Sauce & Mozzarella on a Hoagie Roll

Chicken Cutlet, Bruschetta Tomatoes, Arugula, Fresh Mozzarella with Drizzled Oil and Balsamic Glacé

Tomato, Fresh Basil, Fresh Mozzarella, Olive Oil

Eggplant, Roasted Red Pepper, Pesto, Artichoke Hearts, Goat Cheese, Onion

Meat sauce

Crispy Pancetta Flambéed with Vodka, Tomato & Cream Sauce

Penne Tossed with Pomodoro Sauce, Basil & Baked with Fresh Mozzarella

Choice of Homemade Meatballs Slowly Simmered with Pomodoro Sauce or Italian Sausage over Spaghetti

Creamy Parmigiano Sauce Served over Fettucine

Basil Pesto, Fire Roasted Tomatoes, Finished with a Pesto Cream Sauce Over Spaghetti

Pan Fried Chicken Cutlet with Pomodoro Sauce & Mozzarella Served with Spaghetti

Chicken Cutlet Sautéed with Lemon Butter & Capers Served with Fresh Vegetable

Pan Fried Chicken Cutlet. Served with Arugula Salad & Sliced Tomatoes

Gulf Shrimp Sautéed in a Garlic White Wine Sauce Served with Spaghetti

Served with Fresh Vegetable

Sea Salt & Shaved Parmigiano

Pastry Shell Filled With Sweet Ricotta

Lemon sponge cake with Limoncello filing

Served Warm with Vanilla Bean Gelato

Flaky Pastry Shell Filled with Ricotta and Citron Served Warm

Lady Fingers Soaked in Espresso Layered with Mascarpone Filling & Cocoa

Vanilla Bean or Straciatella

Stracciatella Gelato, Drowned in Espresso Served with Whipped Cream

Tomato, Fresh Basil, Fresh Mozzarella, Olive Oil Drizzle

Homemade Meatballs served on Ciabatta Rolls with Baked Mozzarella, Pomodoro Sauce

Cheese Stuffed Ravioli Golden Fried with Pomodoro Sauce

Combination of Chopped Tomatoes with Fresh Mozzarella, Eggplant, Roasted Peppers, Pesto & Goat Cheese on Crostini

Domestic Squid Freshly Battered & Golden Fried with Pomodoro Sauce

Prosecco & Peach Nectar

Italian Sparkling White Wine

Sparkling Strawberry Red Wine

Baked Soprefina Ricotta with Artichokes, Spinach, Parmigiana cheese & Truffle Oil, served with Crostini

Fried Domestic Squid served with Pomodoro Sauce

Crostini topped with Shaved Prosciutto, Arugula, Creamy Mozzarella, Imported Fig Jam, Olive Oil & Fig Balsamic Glaze

Fried Domestic Squid tossed with a Cherry Pepper Garlic Sauce served over Arugula

Combination of Chopped Tomatoes with Fresh Mozzarella & Eggplant, Roasted Peppers, Pesto & Goat Cheese

Artistically arranged Thinly Sliced Imported Cured Meats, Cheeses, Olives, Crostini & Marinated Vegetables

Rice Balls filled with Meat Sauce, Peas & Mozzarella fried & served with Pomodoro Sauce

Family recipe Meatballs simmered with Pomodoro Sauce, topped with Sopraffina Ricotta, Basil & Parmigiano Cheese

Braised with Tomatoes, Vegetables, Red Wine, Veal Stock & Herbs served over Pan Fried Gnocchi

Gulf Shrimp sautéed with Garlic, Parsley, Red Crushed Pepper, Roasted Tomatoes, Artichokes in a White Wine Lemon Butter Sauce, served over Bucatini

10 oz warm water tail stuffed with Crab Stuffing & Prosecco Butter Sauce Served with Truffle Mash Potatoes

Garlic & Olive Oil House Rub served with Roasted Garlic & Herb Compound Butter

With Prosciutto, Peas, Shiitake Mushroom & Mascarpone Cream Sauce

Pan Fried Chicken Cutlet baked with Burrata Cheese, Fresh Basil & Sliced Tomatoes served with Arugula Salad & Balsamic Glaze

Breaded Eggplant slices filled with Ricotta, Basil & Romano Cheese, baked with Pomodoro Sauce & Mozzarella, served with Spaghetti

With Shrimp, Cherry Tomatoes & Spinach in a Vodka Sauce

Imported Pasta Purses filled with Pear & Cheeses served with Prosciutto, Spinach, Walnuts & Gorgonzola Cream Sauce

Sautéed with Artichokes, Capers, Sun Dried Tomatoes & Garlic finished with a Sweet Basil Limoncello infused Cream Sauce tossed with Pappardelle Pasta

Pan fried Chicken Cutlet baked with Pomodoro Sauce & Mozzarella served with Spaghetti

Gorgonzola Crust, Montepulciano Demi Glaze, & Crispy Onions Straws

Sautéed with Prosciutto, Mushrooms & Sweet Marsala Sauce

Pan Seared Filet Mignon Medallions with Mushrooms & Marsala Sauce baked Au Gratin' with Romano & Fontina Cheese accompanied with Vegetable & choice of Vesuvio Potatoes or Truffle Parmesan Mashed Potatoes

Creamy Parmigiano Sauce served over Fettuccine

Fried Domestic Squid served with Pomodoro Sauce

Crostini topped with Shaved Prosciutto, Arugula, Creamy Mozzarella, Imported Fig Jam, Olive Oil Fig Balsamic Glaze

Fried Domestic Squid tossed with a Cherry Pepper Garlic Sauce served over Arugula

Combination of Chopped Tomatoes with Fresh Mozzarella Eggplant, Roasted Peppers, Pesto Goat Cheese

Shaved Rare Filet Mignon served with Arugula Salad, Shaved Parmigiano Cheese, Lemon, Capers, Diced Onions, Balsamic Glaze Olive Oil

Artistically arranged Thinly Sliced Imported Cured Meats, Cheeses, Olives, Crostini Marinated Vegetables

Sautéed Mussels with a choice of White Wine Garlic Butter Sauce or White Wine Tomato Broth served with Crostini

Rice Balls filled with Meat Sauce, Peas Mozzarella fried served with Pomodoro Sauce

Prosciutto wrapped Cantaloupe served with Arugula Salad, Olive Oil Fig Balsamic Glaze

Family recipe Meatballs simmered with Pomodoro Sauce, topped with Sopraffina Ricotta, Basil Parmigiano Cheese

Fresh Sliced Mozzarella, Vine Ripe Tomatoes, Roasted Peppers Basil Leaves served with drizzled E.V.O.O. Balsamic Glaze

Large Shrimp Sautéed with Garlic, Parsley, Red Crushed Pepper, White Wine Lemon Butter Sauce. Served with Grilled Crostini Chili Oil

Wilted Spinach, Pine Nuts, Eggplant, Roasted Tomatoes, Mushrooms tossed with Pesto, Oil Garlic Sauce

Tossed With Pomodoro Sauce, Meatball Baked With Fresh Mozzarella

Crispy Pancetta Flambéed With Vodka, Tomato Cream Sauce

Creamy Parmigiano Sauce served over Fettuccine

Potato Pasta Tossed With Bolognese Sauce

Choice of Homemade Meatball slowly simmered with Pomodoro Sauce or Italian Sausage

Fresh Pasta Sheets Layered With Meat Sauce, Ricotta Mozzarella

Large Shrimp, Roasted Tomatoes, Pine Nuts, Pesto Cream Sauce

Crispy Pancetta, Onions, Black Pepper, Romano Cheese Egg Yolk with a splash of Cream

Mixed Greens, Grape Tomatoes, Olives, Roasted Peppers, Sweet Onions, Artichokes Peperoncinis

Crispy Romaine, Ciabatta Croutons, Anchovies Shaved Parmigiano tossed with Caesar Dressing

5 oz Grilled Tenderloin, Arugula, Grape Tomatoes, Roasted Peppers, Onions, Gorgonzola Cheese tossed with Balsamic Vinaigrette Parmigiano Cheese

Hearts of Romaine Leaves, Crispy Pancetta, Gorgonzola Crumbles, Grape Tomatoes, Red Onions, Blue Cheese Dressing Balsamic Glaze Drizzle

Ricotta Cavatelli Pasta sautéed with Prosciutto, Diced Tomatoes, Basil, Red Crushed Pepper flambed inside Grana Padana Cheese Wheel with Vodka. Prepared Table Side Or in Designated Area (Wait Time May Vary)

Sautéed with Artichokes, Capers, Sun Dried Tomatoes Garlic finished with a Sweet Basil Limoncello infused Cream Sauce tossed with Pappardelle Pasta

Braised with Tomatoes, Vegetables, Red Wine, Veal Stock herbs served over Pan Fried Gnocchi

Twin Cold Water Lobster Tails served in shell Shrimp sautéed with Cherry Peppers, Garlic, White Wine Spicy Pomodoro Sauce served over a bed of Bucatini Pasta

With Shrimp, Cherry Tomatoes Spinach In A Vodka Sauce

Pan Fried Chicken Cutlet baked with Burrata Cheese, Sliced Tomatoes served with Arugula Salad Balsamic Glaze

Pan Seared Filet Mignon Medallions with Mushrooms Marsala Sauce Baked Au Gratin' with Romano Fontina Cheese accompanied with Vegetable choice of Vesuvio Potatoes or Truffle Parmesan Mashed Potatoes

Baked Oreganata Style topped with Cherry Tomatoes, Capers Lemon Butter Sauce accompanied with Vegetable choice of Vesuvio Potatoes or Truffle Parmesan Mashed Potatoes

Grilled 8 oz Filet Mignon paired with a Butterflied 6 oz Lobster Tail Scampi Style accompanied with Vegetable choice of Vesuvio Potatoes or Truffle Parmesan Mashed Potatoes

Imported Pasta Purses filled with Pear Cheeses served with Prosciutto, Spinach, Walnuts Gorgonzola Cream Sauce

Sausage Links, Served with Cannellini Beans, Garlic, Crispy Pancetta, Caramelized Red Onions, Chili Oil Balsamic Glaze

Garlic olive oil house rub served with roasted garlic herb compound butter.

12 oz All Natural Duroc Bone-In Pork Chop served with sautéed Prosciutto, Arugula, Roasted Peppers Mushrooms finished with a Madeira Wine Gorgonzola Sauce

14 oz cut served with a Brandy, Green Peppercorn Demi Glaze

Gorgonzola Crust, Montepulciano Demi Glaze, Crispy Onions Straws

Grilled Swordfish Loin topped with Sicilian Olive Tapenade, Arugula Salad, Grilled Lemons Red Chili Oil

Grilled 16 oz Center Cup Chop, Gorgonzola Crust, Wilted Spinach, Drizzled with Truffle Oil and Balsamic Glaze

Sautéed With Lemon Butter Capers

Pan fried Chicken Cutlet baked with Pomodoro Sauce Mozzarella served with Spaghetti

Topped with Eggplant, Prosciutto, Basil Fontina Cheese finished with Marsala Wine Tomato Cream Sauce

Sautéed With Prosciutto, Mushrooms Sweet Marsala Sauce

Pan fried baked with Pomodoro Sauce Mozzarella served with Spaghetti

Prosciutto, Mushrooms, Spinach with a Sage Wine Butter Sauce baked with Fontina Cheese

Served with french fries

Served with Pomodoro Sauce

Served with Strawberries

Served with Spaghetti

Mixed Greens, Grape Tomatoes, Olives, Roasted Red Peppers, Sweet Onions, Artichokes, Gorgonzola Crumbles Pepperoncinis

Crispy Romaine, Ciabatta Croutons Shaved Parmigiano Tossed With Caesar Dressing

Fresh Sliced Mozzarella, Vine Ripe Tomato, Basil Leaves, Roasted Red Pepper Arugula. Served with Drizzled Olive Oil Balsamic Glaze

5oz Seared Tenderloin, Arugula, Grape Tomatoes, Roasted Peppers, Onions, Gorgonzola Cheese Tossed with Balsamic Vinaigrette and Parmigiano Cheese

Cup of Zuppa Del Giorna Small House Salad

Prosciutto, Sopressata, Mortadella, Fresh Mozzarella, Roasted Red Peppers, Basil, Olive Oil Balsamic Glaze on a Hoagie Roll

Prosciutto with Fresh Mozzarella, Arugula, Sliced Tomato, Balsamic Glaze Olive Oil on a Hoagie Roll

Homemade Meatballs with Baked Mozzarella, Pomodoro Sauce on a Hoagie Roll

Pan Fried Chicken Cutlet Baked with Pomodoro Sauce Mozzarella on a Hoagie Roll

Chicken Cutlet, Bruschetta Tomatoes, Arugula, Fresh Mozzarella with Drizzled Oil and Balsamic Glacé

Tomato, Fresh Basil, Fresh Mozzarella, Olive Oil

Eggplant, Roasted Red Pepper, Pesto, Artichoke Hearts, Goat Cheese, Onion

Meat sauce

Crispy Pancetta Flambéed with Vodka, Tomato Cream Sauce

Penne Tossed with Pomodoro Sauce, Basil Baked with Fresh Mozzarella

Choice of Homemade Meatballs Slowly Simmered with Pomodoro Sauce or Italian Sausage over Spaghetti

Creamy Parmigiano Sauce Served over Fettucine

Basil Pesto, Fire Roasted Tomatoes, Finished with a Pesto Cream Sauce Over Spaghetti

Pan Fried Chicken Cutlet with Pomodoro Sauce Mozzarella Served with Spaghetti

Chicken Cutlet Sautéed with Lemon Butter Capers Served with Fresh Vegetable

Pan Fried Chicken Cutlet. Served with Arugula Salad Sliced Tomatoes

Gulf Shrimp Sautéed in a Garlic White Wine Sauce Served with Spaghetti

Served with Fresh Vegetable

Sea Salt Shaved Parmigiano

Pastry Shell Filled With Sweet Ricotta

Lemon sponge cake with Limoncello filing

Served Warm with Vanilla Bean Gelato

Flaky Pastry Shell Filled with Ricotta and Citron Served Warm

Lady Fingers Soaked in Espresso Layered with Mascarpone Filling Cocoa

Vanilla Bean or Straciatella

Stracciatella Gelato, Drowned in Espresso Served with Whipped Cream

Tomato, Fresh Basil, Fresh Mozzarella, Olive Oil Drizzle

Homemade Meatballs served on Ciabatta Rolls with Baked Mozzarella, Pomodoro Sauce

Cheese Stuffed Ravioli Golden Fried with Pomodoro Sauce

Combination of Chopped Tomatoes with Fresh Mozzarella, Eggplant, Roasted Peppers, Pesto Goat Cheese on Crostini

Domestic Squid Freshly Battered Golden Fried with Pomodoro Sauce

Prosecco Peach Nectar

Italian Sparkling White Wine

Sparkling Strawberry Red Wine

Baked Soprefina Ricotta with Artichokes, Spinach, Parmigiana cheese Truffle Oil, served with Crostini

Fried Domestic Squid served with Pomodoro Sauce

Crostini topped with Shaved Prosciutto, Arugula, Creamy Mozzarella, Imported Fig Jam, Olive Oil Fig Balsamic Glaze

Fried Domestic Squid tossed with a Cherry Pepper Garlic Sauce served over Arugula

Combination of Chopped Tomatoes with Fresh Mozzarella Eggplant, Roasted Peppers, Pesto Goat Cheese

Artistically arranged Thinly Sliced Imported Cured Meats, Cheeses, Olives, Crostini Marinated Vegetables

Rice Balls filled with Meat Sauce, Peas Mozzarella fried served with Pomodoro Sauce

Family recipe Meatballs simmered with Pomodoro Sauce, topped with Sopraffina Ricotta, Basil Parmigiano Cheese

Braised with Tomatoes, Vegetables, Red Wine, Veal Stock Herbs served over Pan Fried Gnocchi

Gulf Shrimp sautéed with Garlic, Parsley, Red Crushed Pepper, Roasted Tomatoes, Artichokes in a White Wine Lemon Butter Sauce, served over Bucatini

10 oz warm water tail stuffed with Crab Stuffing Prosecco Butter Sauce Served with Truffle Mash Potatoes

Garlic Olive Oil House Rub served with Roasted Garlic Herb Compound Butter

With Prosciutto, Peas, Shiitake Mushroom Mascarpone Cream Sauce

Pan Fried Chicken Cutlet baked with Burrata Cheese, Fresh Basil Sliced Tomatoes served with Arugula Salad Balsamic Glaze

Breaded Eggplant slices filled with Ricotta, Basil Romano Cheese, baked with Pomodoro Sauce Mozzarella, served with Spaghetti

With Shrimp, Cherry Tomatoes Spinach in a Vodka Sauce

Imported Pasta Purses filled with Pear Cheeses served with Prosciutto, Spinach, Walnuts Gorgonzola Cream Sauce

Sautéed with Artichokes, Capers, Sun Dried Tomatoes Garlic finished with a Sweet Basil Limoncello infused Cream Sauce tossed with Pappardelle Pasta

Pan fried Chicken Cutlet baked with Pomodoro Sauce Mozzarella served with Spaghetti

Gorgonzola Crust, Montepulciano Demi Glaze, Crispy Onions Straws

Sautéed with Prosciutto, Mushrooms Sweet Marsala Sauce

Pan Seared Filet Mignon Medallions with Mushrooms Marsala Sauce baked Au Gratin' with Romano Fontina Cheese accompanied with Vegetable choice of Vesuvio Potatoes or Truffle Parmesan Mashed Potatoes

Creamy Parmigiano Sauce served over Fettuccine

Fried Domestic Squid served with Pomodoro Sauce

Crostini topped with Shaved Prosciutto, Arugula, Creamy Mozzarella, Imported Fig Jam, Olive Oil & Fig Balsamic Glaze

Fried Domestic Squid tossed with a Cherry Pepper Garlic Sauce served over Arugula

Combination of Chopped Tomatoes with Fresh Mozzarella & Eggplant, Roasted Peppers, Pesto & Goat Cheese

Shaved Rare Filet Mignon served with Arugula Salad, Shaved Parmigiano Cheese, Lemon, Capers, Diced Onions, Balsamic Glaze & Olive Oil

Artistically arranged Thinly Sliced Imported Cured Meats, Cheeses, Olives, Crostini & Marinated Vegetables

Sautéed Mussels with a choice of White Wine Garlic Butter Sauce or White Wine Tomato Broth served with Crostini

Rice Balls filled with Meat Sauce, Peas & Mozzarella fried & served with Pomodoro Sauce

Prosciutto wrapped Cantaloupe served with Arugula Salad, Olive Oil & Fig Balsamic Glaze

Family recipe Meatballs simmered with Pomodoro Sauce, topped with Sopraffina Ricotta, Basil & Parmigiano Cheese

Fresh Sliced Mozzarella, Vine Ripe Tomatoes, Roasted Peppers & Basil Leaves served with drizzled E.V.O.O. & Balsamic Glaze

Large Shrimp Sautéed with Garlic, Parsley, Red Crushed Pepper, White Wine Lemon Butter Sauce. Served with Grilled Crostini & Chili Oil

Wilted Spinach, Pine Nuts, Eggplant, Roasted Tomatoes, Mushrooms tossed with Pesto, Oil & Garlic Sauce

Tossed With Pomodoro Sauce, & Meatball Baked With Fresh Mozzarella

Crispy Pancetta Flambéed With Vodka, Tomato & Cream Sauce

Creamy Parmigiano Sauce served over Fettuccine

Potato Pasta Tossed With Bolognese Sauce

Choice of Homemade Meatball slowly simmered with Pomodoro Sauce or Italian Sausage

Fresh Pasta Sheets Layered With Meat Sauce, Ricotta & Mozzarella

Large Shrimp, Roasted Tomatoes, Pine Nuts, Pesto Cream Sauce

Crispy Pancetta, Onions, Black Pepper, Romano Cheese & Egg Yolk with a splash of Cream

Mixed Greens, Grape Tomatoes, Olives, Roasted Peppers, Sweet Onions, Artichokes & Peperoncinis

Crispy Romaine, Ciabatta Croutons, Anchovies & Shaved Parmigiano tossed with Caesar Dressing

5 oz Grilled Tenderloin, Arugula, Grape Tomatoes, Roasted Peppers, Onions, Gorgonzola Cheese tossed with Balsamic Vinaigrette & Parmigiano Cheese

Hearts of Romaine Leaves, Crispy Pancetta, Gorgonzola Crumbles, Grape Tomatoes, Red Onions, Blue Cheese Dressing & Balsamic Glaze Drizzle

Ricotta Cavatelli Pasta sautéed with Prosciutto, Diced Tomatoes, Basil, Red Crushed Pepper flambed inside Grana Padana Cheese Wheel with Vodka. Prepared Table Side Or in Designated Area (Wait Time May Vary)

Sautéed with Artichokes, Capers, Sun Dried Tomatoes & Garlic finished with a Sweet Basil Limoncello infused Cream Sauce tossed with Pappardelle Pasta

Braised with Tomatoes, Vegetables, Red Wine, Veal Stock & herbs served over Pan Fried Gnocchi

Twin Cold Water Lobster Tails served in shell & Shrimp sautéed with Cherry Peppers, Garlic, White Wine & Spicy Pomodoro Sauce served over a bed of Bucatini Pasta

With Shrimp, Cherry Tomatoes & Spinach In A Vodka Sauce

Pan Fried Chicken Cutlet baked with Burrata Cheese, & Sliced Tomatoes served with Arugula Salad & Balsamic Glaze

Pan Seared Filet Mignon Medallions with Mushrooms & Marsala Sauce Baked Au Gratin' with Romano & Fontina Cheese accompanied with Vegetable & choice of Vesuvio Potatoes or Truffle Parmesan Mashed Potatoes

Baked Oreganata Style & topped with Cherry Tomatoes, Capers & Lemon Butter Sauce accompanied with Vegetable & choice of Vesuvio Potatoes or Truffle Parmesan Mashed Potatoes

Grilled 8 oz Filet Mignon paired with a Butterflied 6 oz Lobster Tail Scampi Style accompanied with Vegetable & choice of Vesuvio Potatoes or Truffle Parmesan Mashed Potatoes

Imported Pasta Purses filled with Pear & Cheeses served with Prosciutto, Spinach, Walnuts & Gorgonzola Cream Sauce

Sausage Links, Served with Cannellini Beans, Garlic, Crispy Pancetta, Caramelized Red Onions, Chili Oil & Balsamic Glaze

Garlic & olive oil house rub served with roasted garlic & herb compound butter.

12 oz All Natural Duroc Bone-In Pork Chop served with sautéed Prosciutto, Arugula, Roasted Peppers & Mushrooms finished with a Madeira Wine Gorgonzola Sauce

14 oz cut served with a Brandy, Green Peppercorn Demi Glaze

Gorgonzola Crust, Montepulciano Demi Glaze, & Crispy Onions Straws

Grilled Swordfish Loin topped with Sicilian Olive Tapenade, Arugula Salad, Grilled Lemons & Red Chili Oil

Grilled 16 oz Center Cup Chop, Gorgonzola Crust, Wilted Spinach, Drizzled with Truffle Oil and Balsamic Glaze

Sautéed With Lemon Butter & Capers

Pan fried Chicken Cutlet baked with Pomodoro Sauce & Mozzarella served with Spaghetti

Topped with Eggplant, Prosciutto, Basil & Fontina Cheese finished with Marsala Wine Tomato Cream Sauce

Sautéed With Prosciutto, Mushrooms & Sweet Marsala Sauce

Pan fried & baked with Pomodoro Sauce & Mozzarella served with Spaghetti

Prosciutto, Mushrooms, Spinach with a Sage Wine Butter Sauce baked with Fontina Cheese

Served with french fries

Served with Pomodoro Sauce

Served with Strawberries

Served with Spaghetti

Mixed Greens, Grape Tomatoes, Olives, Roasted Red Peppers, Sweet Onions, Artichokes, Gorgonzola Crumbles & Pepperoncinis

Crispy Romaine, Ciabatta Croutons & Shaved Parmigiano Tossed With Caesar Dressing

Fresh Sliced Mozzarella, Vine Ripe Tomato, Basil Leaves, Roasted Red Pepper & Arugula. Served with Drizzled Olive Oil & Balsamic Glaze

5oz Seared Tenderloin, Arugula, Grape Tomatoes, Roasted Peppers, Onions, Gorgonzola Cheese Tossed with Balsamic Vinaigrette and Parmigiano Cheese

Cup of Zuppa Del Giorna & Small House Salad

Prosciutto, Sopressata, Mortadella, Fresh Mozzarella, Roasted Red Peppers, Basil, Olive Oil & Balsamic Glaze on a Hoagie Roll

Prosciutto with Fresh Mozzarella, Arugula, Sliced Tomato, Balsamic Glaze & Olive Oil on a Hoagie Roll

Homemade Meatballs with Baked Mozzarella, Pomodoro Sauce on a Hoagie Roll

Pan Fried Chicken Cutlet Baked with Pomodoro Sauce & Mozzarella on a Hoagie Roll

Chicken Cutlet, Bruschetta Tomatoes, Arugula, Fresh Mozzarella with Drizzled Oil and Balsamic Glacé

Tomato, Fresh Basil, Fresh Mozzarella, Olive Oil

Eggplant, Roasted Red Pepper, Pesto, Artichoke Hearts, Goat Cheese, Onion

Meat sauce

Crispy Pancetta Flambéed with Vodka, Tomato & Cream Sauce

Penne Tossed with Pomodoro Sauce, Basil & Baked with Fresh Mozzarella

Choice of Homemade Meatballs Slowly Simmered with Pomodoro Sauce or Italian Sausage over Spaghetti

Creamy Parmigiano Sauce Served over Fettucine

Basil Pesto, Fire Roasted Tomatoes, Finished with a Pesto Cream Sauce Over Spaghetti

Pan Fried Chicken Cutlet with Pomodoro Sauce & Mozzarella Served with Spaghetti

Chicken Cutlet Sautéed with Lemon Butter & Capers Served with Fresh Vegetable

Pan Fried Chicken Cutlet. Served with Arugula Salad & Sliced Tomatoes

Gulf Shrimp Sautéed in a Garlic White Wine Sauce Served with Spaghetti

Served with Fresh Vegetable

Sea Salt & Shaved Parmigiano

Pastry Shell Filled With Sweet Ricotta

Lemon sponge cake with Limoncello filing

Served Warm with Vanilla Bean Gelato

Flaky Pastry Shell Filled with Ricotta and Citron Served Warm

Lady Fingers Soaked in Espresso Layered with Mascarpone Filling & Cocoa

Vanilla Bean or Straciatella

Stracciatella Gelato, Drowned in Espresso Served with Whipped Cream

Tomato, Fresh Basil, Fresh Mozzarella, Olive Oil Drizzle

Homemade Meatballs served on Ciabatta Rolls with Baked Mozzarella, Pomodoro Sauce

Cheese Stuffed Ravioli Golden Fried with Pomodoro Sauce

Combination of Chopped Tomatoes with Fresh Mozzarella, Eggplant, Roasted Peppers, Pesto & Goat Cheese on Crostini

Domestic Squid Freshly Battered & Golden Fried with Pomodoro Sauce

Prosecco & Peach Nectar

Italian Sparkling White Wine

Sparkling Strawberry Red Wine

Baked Soprefina Ricotta with Artichokes, Spinach, Parmigiana cheese & Truffle Oil, served with Crostini

Fried Domestic Squid served with Pomodoro Sauce

Crostini topped with Shaved Prosciutto, Arugula, Creamy Mozzarella, Imported Fig Jam, Olive Oil & Fig Balsamic Glaze

Fried Domestic Squid tossed with a Cherry Pepper Garlic Sauce served over Arugula

Combination of Chopped Tomatoes with Fresh Mozzarella & Eggplant, Roasted Peppers, Pesto & Goat Cheese

Artistically arranged Thinly Sliced Imported Cured Meats, Cheeses, Olives, Crostini & Marinated Vegetables

Rice Balls filled with Meat Sauce, Peas & Mozzarella fried & served with Pomodoro Sauce

Family recipe Meatballs simmered with Pomodoro Sauce, topped with Sopraffina Ricotta, Basil & Parmigiano Cheese

Braised with Tomatoes, Vegetables, Red Wine, Veal Stock & Herbs served over Pan Fried Gnocchi

Gulf Shrimp sautéed with Garlic, Parsley, Red Crushed Pepper, Roasted Tomatoes, Artichokes in a White Wine Lemon Butter Sauce, served over Bucatini

10 oz warm water tail stuffed with Crab Stuffing & Prosecco Butter Sauce Served with Truffle Mash Potatoes

Garlic & Olive Oil House Rub served with Roasted Garlic & Herb Compound Butter

With Prosciutto, Peas, Shiitake Mushroom & Mascarpone Cream Sauce

Pan Fried Chicken Cutlet baked with Burrata Cheese, Fresh Basil & Sliced Tomatoes served with Arugula Salad & Balsamic Glaze

Breaded Eggplant slices filled with Ricotta, Basil & Romano Cheese, baked with Pomodoro Sauce & Mozzarella, served with Spaghetti

With Shrimp, Cherry Tomatoes & Spinach in a Vodka Sauce

Imported Pasta Purses filled with Pear & Cheeses served with Prosciutto, Spinach, Walnuts & Gorgonzola Cream Sauce

Sautéed with Artichokes, Capers, Sun Dried Tomatoes & Garlic finished with a Sweet Basil Limoncello infused Cream Sauce tossed with Pappardelle Pasta

Pan fried Chicken Cutlet baked with Pomodoro Sauce & Mozzarella served with Spaghetti

Gorgonzola Crust, Montepulciano Demi Glaze, & Crispy Onions Straws

Sautéed with Prosciutto, Mushrooms & Sweet Marsala Sauce

Pan Seared Filet Mignon Medallions with Mushrooms & Marsala Sauce baked Au Gratin' with Romano & Fontina Cheese accompanied with Vegetable & choice of Vesuvio Potatoes or Truffle Parmesan Mashed Potatoes

Creamy Parmigiano Sauce served over Fettuccine