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Overview

Official

Il faro

Name: Il faro
Telephone: +81965371620
Price range: JPY 4,500
Rating: 3.13

イルファーロ

3.13

（1 reviews）

JPY 1,500

JPY 4,500

Italian

Yatsushiro-shi, Kumamoto, Japan

19

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 1,500

JPY 4,500

Hours

Sunday

11:00~15:00

(L.O.14:30)

Accepts reservations

Monday

11:00~15:00

(L.O.14:30)

Accepts reservations

Tuesday

11:00~15:00

(L.O.14:30)

Accepts reservations

Wednesday

11:00~15:00

(L.O.14:30)

Accepts reservations

Thursday

11:00~15:00

(L.O.14:30)

Accepts reservations

Friday

11:00~15:00

(L.O.14:30)

Accepts reservations

Saturday

11:00~15:00

(L.O.14:30)

Accepts reservations

Public holiday

11:00~15:00

(L.O.14:30)

Accepts reservations

Address

Seating Options

Counter Table Private Room

Facilities

Parking lot available

Barrier-free available

Payment methods

Credit cards accepted(VISA,Master,JCB,Diners),QR code payment available(PayPay)

Reservation agent service not available

Number of requests for resumption: 0 requests

Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.

Direct ReservationsCall

Authentic Italian cuisine by the seaside

Il Faro is a charming Italian restaurant quietly situated by the sea at Yatsushiro Port. Guests can enjoy beautiful ocean views from inside the restaurant, and dishes are prepared using fresh local ingredients from Yatsushiro. Experience a peaceful moment along with heartwarming cuisine.

Ratings

3.13（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.15(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

tomomi

@tomomi-925477

Japan

Sep 16, 2025

3.6

The sea is right in front, and the view is very beautiful. The elegant interior with black accents creates a comfortable adult atmosphere. It is easy to use for gatherings and dates, and there are private rooms available. The appetizer platter features seasonal local ingredients, including prosciutto, carpaccio, and quiche. The pork tongue cotoletta is crispy on the outside and tender on the inside, with a refreshing aftertaste from the special tartar sauce and lemon. The black garlic and bacon cream pasta and the poached lobster are also impressive, allowing for a delightful dining experience until the very end.

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