Saishun Dining Kigokoro
彩旬ダイニング 季ごころ
3.18
(1 reviews)0
Reservations
Accepts reservations・Request reservation
Budget
JPY 5,500
Hours
Sunday
Closed
Monday
18:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.57km from Asahikawa station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
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:Real-time reservation
:Request
:No available seats
:Closed
A hidden dining spot that evokes a sense of Japanese aesthetics
Saishun Dining Kigokoro is a hidden dining gem that exudes a quiet and elegant atmosphere. The interior, infused with the warmth of wood, offers a relaxing space to unwind. Focusing on Japanese cuisine, the thoughtfully crafted dishes are made with care, and the extensive selection of sake is another highlight. You can enjoy a tranquil moment accompanied by attentive service.
Ratings
3.18(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
To be chosen on the day
JPY 0
Dish
Edamame 380 yen
Market value (please ask)
Homemade Tofu 480 yen
Market value (please ask)
Lightly Pickled Wasabi 580 yen
Market value (please ask)
Smoked Daikon Radish and Cream Cheese 600 yen
Market value (please ask)
Crab Miso Tofu 650 yen
Market value (please ask)
Pounded Cucumber with Plum Soft Bone 600 yen
Market value (please ask)
Refreshing Motsu Ponzu 600 yen
Market value (please ask)
Smoked Platter 700 yen
Market value (please ask)
Wasabi and Cream Cheese 550 yen
Market value (please ask)
Vegetable
Seafood Salad 980 yen
Market value (please ask)
Caesar Salad 850 yen
Market value (please ask)
Raw Seaweed and Tofu Salad 800 yen
Market value (please ask)
Dried mackerel and smoked daikon potato salad 790 yen
Market value (please ask)
Exquisite Item
Grilled Nama-fu with Miso Sauce 580 yen
Market value (please ask)
Dashi-Maki Tamago 650 yen
Market value (please ask)
Beef Offal Stew 780 yen
Market value (please ask)
Seafood and Tofu Simmered in Seaweed Oil 980 yen
Market value (please ask)
Grilled Camembert Cheese with Miso Sauce 990 yen
Market value (please ask)
Ceramics
Rausu-produced striped hokke 1500 yen
Market value (please ask)
Dried Squid Overnight 680 yen
Market value (please ask)
Beef Skirt Steak 1180 yen
Market value (please ask)
Crispy Soft Bone Tsukune Grilled 780 yen
Market value (please ask)
Yubari Chicken Grilled with Yuzu Pepper 850 yen
Market value (please ask)
Sweet Potato Pork Loin with Saikyo Miso Grilled 900 yen
Market value (please ask)
Fried food
Sweet Potato Dumpling Rice Crackers with Seaweed Sauce 850 yen
Market value (please ask)
Deep-fried Tofu and Fresh Wheat Gluten 750 yen
Market value (please ask)
Yubari Produce Sakura Hime Chicken Zangi 800 yen
Market value (please ask)
Deep-fried Spring Rolls with Crab Miso 880 yen
Market value (please ask)
Deep-fried lotus root stuffed with shrimp 780 yen
Market value (please ask)
Fried Hormone 750 yen
Market value (please ask)
Tempura of Prosciutto and Mozzarella 890 yen
Market value (please ask)
Rice Dish
Seafood Bara Chirashi Sushi 1680 yen
Market value (please ask)
Seafood Futomaki Sushi 1180 yen
Market value (please ask)
Mountain Wasabi Roll 550 yen
Market value (please ask)
Crab and Scallop Clay Pot Rice 1680 yen
Market value (please ask)
Seasonal Clay Pot Rice
Market value (please ask)
Sweet Food
Hojicha Pudding 550 yen
Market value (please ask)
Matcha Catalana 580 yen
Market value (please ask)
Yuzu Sorbet 380 yen
Market value (please ask)
Today's Ice Cream
Market value (please ask)
Draft Beer
Kirin Ichiban Shibori 500 yen
Market value (please ask)
Non-Alcoholic Beer
Kirin Zero One 400 yen
Market value (please ask)
Wine 600 yen each
Red Wine White Wine
Market value (please ask)
Whiskey
Corner Highball 450 yen
Market value (please ask)
Coke Highball 500 yen
Market value (please ask)
Ginger Highball 500 yen
Market value (please ask)
Sweet Potato Shochu 600 yen each
The Sun Rises, Bright Countryside, Red Hare
Market value (please ask)
Plum Wine
Kokushi Musou Plum Wine 550 yen
Market value (please ask)
Plum Wine from Ume no Yado 600 yen
Market value (please ask)
Koshinokagetora Plum Wine 650 yen
Market value (please ask)
Fruit Wine 600 yen each
Roughly mashed mandarin, roughly mashed peach, yuzu weather
Market value (please ask)
Freshly Squeezed Sour
Lemon 450 yen
Market value (please ask)
Grapefruit 480 yen
Market value (please ask)
Cocktail 500 yen each
Peach, Oolong, Orange, Soda, Grapefruit, Apple
Market value (please ask)
Cassis, Oolong, Orange, Soda, Grapefruit, Apple
Market value (please ask)
Citrus Tea
Market value (please ask)
Soft Drink 300 yen each
Grapefruit, Orange, Oolong Tea, Green Tea, Javanese Tea
Market value (please ask)
Afternoon Tea, Cola, Ginger Ale, Calpis, Apple
Market value (please ask)
Sparkling
Suzu Sound 300ml 1900 yen
Market value (please ask)
Hakkaisan Sparkling Nigori Sake 360ml 2600 yen
Market value (please ask)
Dassai Sparkling 360ml 2900 yen
Market value (please ask)
Various Japanese Sake
About 20 types of local sake from across the country, with brand changes each time.
Sake 500 yen and up
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Saishun Dining Kigokoro
Japanese
彩旬ダイニング 季ごころ
Korean
아야슌 다이닝 기고코로
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.57km from Asahikawa station
Hours
Sunday
Closed
Monday
18:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 5,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
May 9, 2016
Website
None
Restaurant details
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