Hi no Kuni Hanare
火の国 華れ
| S | M | T | W | T | F | S |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
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Menu
This kaiseki course meal features Kumamoto's local cuisine. The contents of the menu may vary depending on the availability, so please inquire at the time of reservation. This course is available from 8,800 yen to 10,000 yen.
This kaiseki course meal features Kumamoto's local cuisine. The contents of the menu may vary depending on the availability, so please inquire when making a reservation. This course is available from 7,000 yen to 10,000 yen.
The contents may vary depending on the availability, so please ask when making a reservation.
Enjoy rare raw karasumi with kombu-marinated sea bream. It is a dish that pairs well with sake.
A dish featuring seasonal cold yellowtail served with homemade garlic sauce. It is well-received when paired with sake.
The carefully prepared broth blends perfectly with the tender flavor of the duck, creating an exquisite taste. The soba noodles served as a finale after drinks are also exceptional.
A dish made with locally sourced red beef and black-haired Wagyu sirloin, grilled on an iron plate with plenty of homemade Malagasy butter infused with herbs, and served with a homemade sauce. The wonderful aroma of the herbs stimulates the appetite.
Kochi
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