A long-established sukiyaki restaurant where tradition meets fresh flavors
Sukiyaki Kamogawa, established in the 14th year of the Meiji era, is a long-standing sukiyaki restaurant in Kumamoto that has been loved by many for years. Using carefully selected fresh ingredients such as Amakusa Daiou chicken and domestic wagyu beef, it offers a traditional taste that only a long-established restaurant can provide. The restaurant also serves shabu-shabu and teppanyaki, allowing guests to enjoy a variety of dishes. With its rich flavors and warm hospitality, this establishment continues to captivate its customers.