Overview

Ratings and Reviews

Menu

About

Visited

Koga

Name: Koga
Telephone: +81764731235
Price range: JPY 1,500
Rating: 3.05

香雅

3.05

（1 reviews）

JPY 1,500

Chinese

Nakaniikawa-gun Kamiichi Machi, Toyama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~14:30

(L.O.14:00)

Accepts reservations

Monday

11:30~14:30

(L.O.14:00)

Accepts reservations

Tuesday

Closed

Wednesday

11:30~14:30

(L.O.14:00)

Accepts reservations

Thursday

11:30~14:30

(L.O.14:00)

Accepts reservations

Friday

11:30~14:30

(L.O.14:00)

Accepts reservations

Saturday

11:30~14:30

(L.O.14:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.47km from Shin Ainoki station0.57km from Ainoki station

Seating Options

Counter

Facilities

Parking lot available

July 12 to August 8, 2026

S	M	T	W	T	F	S
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

：Real-time reservation

：Request

：No available seats

：Closed

A heartwarming Chinese restaurant loved by the locals

"Kouga" is a Chinese restaurant cherished by the local community, known for its heartwarming dishes. The interior is always lively, creating a vibrant atmosphere that attracts a diverse clientele. The menu is extensive, and with high-quality dishes and pleasant service, each visit offers new discoveries, making "Kouga" a truly appealing place.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.05(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

yumi

@yumi-250287

Japan

Oct 22, 2025

3.2

This is a popular Chinese restaurant in the local area, and the atmosphere inside is lively. The fried rice has a slightly firm texture, with a fragrant hint of pepper that makes it delicious and addictive. The pan-fried dumplings have thin skins, and the finely chopped filling spreads out juicily. The champon noodles feature thin, curly noodles in a salty broth, combined with cabbage, bean sprouts, chives, carrots, pork, and a raw egg in the center, making for a delightful bowl. The spicy tantan noodles have a miso base with a subtle aroma of white sesame, and the sharp broth with floating chili oil encourages you to keep eating. There is a counter and a raised seating area, and the efficient work of the two staff members is pleasant, making it easy to visit.

1