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Visited

Kourian

Name: Kourian
Telephone: +81764725151
Price range: JPY 4,500
Rating: 3.04

黄里庵

3.04

（1 reviews）

JPY 4,500

Yakiniku

Nakaniikawa-gun Kamiichi Machi, Toyama, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

12:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Monday

Closed

Tuesday

12:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

12:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

12:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Friday

12:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

12:00~14:00

(L.O.13:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

12:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Address

Nearby stations

0.57km from Shin Ainoki station0.80km from Ainoki station

Seating Options

Counter Table

Facilities

Parking lot available

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Enjoy fresh ingredients and exquisite grilled meat

Kourian is a yakiniku restaurant where you can enjoy fresh squid, wagyu beef, and pork. The house-made gochujang and perilla leaves enhance the flavors of the dishes. The interior has a relaxed atmosphere, making it a great place to dine. It's a restaurant that offers a highly satisfying yakiniku experience that will make you want to visit again and again.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.05(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Yuuta

@yuuta-936514

Japan

Aug 7, 2025

3.3

When I arrived by car, there was a shuttle service, making it very easy to reach the restaurant. I was first surprised by the vibrant red colors of the kimchi and the hot pot on the table, but the moderate spiciness and strong umami made it easy to eat even for those who are not fond of spicy food. The wagyu and harami we started grilling were tender, and grilling them slowly over a strong heat brought out a wonderful aroma. When combined with homemade gochujang and perilla leaves, the sweetness of the meat deepened, creating a flavor that keeps you wanting more. Halfway through, drinking the seaweed soup and the vegetable-rich five-vegetable soup refreshed my palate and reignited my appetite. The handmade red shiso juice we had after the meal was mildly sweet and refreshing, leaving me completely satisfied until the end.

1