Ajichin Honten
味珍 本店
3.32
（0 reviews）JPY 1,000JPY 1,500
Taiwanese
Toyota-shi, Aichi, Japan
Reservations
No reservations
Cuisine
Budget
JPY 1,000JPY 1,500
Hours
Sunday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~22:30
(L.O.22:00)
Accepts reservations
Monday
Closed
Tuesday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~22:30
(L.O.22:00)
Accepts reservations
Wednesday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~22:30
(L.O.22:00)
Accepts reservations
Thursday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~22:30
(L.O.22:00)
Accepts reservations
Friday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~22:30
(L.O.22:00)
Accepts reservations
Saturday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~22:30
(L.O.22:00)
Accepts reservations
Public holiday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~22:30
(L.O.22:00)
Accepts reservations
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, and JCB) and Electronic money accepted
Ratings
3.32（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Original Toyota Authentic Taiwanese Ramen
Taiwanese Ramen
JPY 500
Taiwan Ramen Light
JPY 500
Taiwan Ramen Garlic 0.00%
JPY 500
Taiwanese mixed noodles
JPY 600
Famous Cuisine
Stir-fried Vegetables
JPY 500
Stir-fried Asari Clams
JPY 600
Garlic Fried Rice
JPY 500
Sweet and Sour Pork
JPY 700
Side dishes
Spicy Menma Salad
JPY 300
Garlic Cucumber Pickles
JPY 300
Negi Wantan
JPY 400
Eight Treasures Dish
JPY 700
Stir-fried Garlic Chives
JPY 450
Stir-fried Garlic Sprouts and Pork
JPY 500
Mapo Tofu
JPY 500
Mapo Bean Vermicelli
JPY 580
Meat
Stir-fried Garlic Chives and Liver
JPY 600
Hoikoro
JPY 600
wallet
JPY 500
Simmered Chicken Wings
JPY 400
Stir-fried Domestic Beef Hormone
JPY 800
Kenchiji simmered dish
JPY 420
Sand liver with white sesame dressing
JPY 500
Seafood
Crab omelette
JPY 500
Squid balls
JPY 800
Shrimp Mayonnaise
JPY 800
Shrimp Chili
JPY 800
Tianjin
Dumplings
JPY 300
Shumai
JPY 300
Spring rolls
JPY 200
Noodles
Ramen
JPY 400
Char siu ramen
JPY 500
Wonton Noodles
JPY 500
Extra noodles
JPY 150
Gomoku Men
JPY 500
Tianjin noodles
JPY 500
Yakisoba with Five Ingredients
JPY 500
Balinese Yakisoba
JPY 550
Stir-fried Rice Vermicelli
JPY 500
Rice dishes
Fried Rice
JPY 450
Simmered Chicken and Rice
JPY 650
Tianjin-style rice
JPY 600
Chinese rice
JPY 600
Mapo Tofu
JPY 600
Simmered Pork Belly with Sweet Soy Sauce over Rice
JPY 600
Tianjin Fried Rice
JPY 750
Drink
Draft Beer
JPY 500
Bottle of Beer (Large)
JPY 600
Non-alcoholic beer
JPY 400
Shaoxing Wine Glass
JPY 450
Shaoxing Wine Half Bottle
JPY 800
Various Sours
JPY 400
Sweet potato shochu
JPY 400
Barley Shochu
JPY 400
Sake
JPY 350
Soft drink
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ajichin Honten
Japanese
味珍 本店
Korean
미친 혼텐
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
Hours
Sunday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~22:30
(L.O.22:00)
Accepts reservations
Monday
Closed
Tuesday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~22:30
(L.O.22:00)
Accepts reservations
Wednesday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~22:30
(L.O.22:00)
Accepts reservations
Thursday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~22:30
(L.O.22:00)
Accepts reservations
Friday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~22:30
(L.O.22:00)
Accepts reservations
Saturday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~22:30
(L.O.22:00)
Accepts reservations
Public holiday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~22:30
(L.O.22:00)
Accepts reservations
Budget
JPY 1,000JPY 1,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, and JCB) and Electronic money accepted
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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