Matsushimaen

Matsushimaen is committed to providing high-quality meat, with popular items such as 'chuck rib', 'bone-in short ribs', and 'assorted offal'. Additionally, there is a wide variety of menu options including salted tongue, skirt steak, premium rib, and oxtail soup, as well as grilled vegetables, grilled shabu, and cubed tenderloin. Unique dishes like salted liver with sesame oil are also available for enjoyment.

The interior has a calm atmosphere, with a warm space that spreads out. During lunchtime, you can easily enjoy delicious grilled meat, while at dinner, you can spend a leisurely time. It is beloved by the locals and has been cherished for many years. In particular, the weekday lunch hours are known for offering affordable and delicious dishes, boasting such popularity that items often sell out.

"Matsushima-en" is a well-known yakiniku restaurant that has been operating for many years in Wakayama. The yakiniku grilled with Kishu Binchotan charcoal is highly regarded for its technique in bringing out the flavor of the meat, making it an indispensable presence for the local people. With a long history, it continues to provide stable quality and deliciousness as a renowned establishment.