Kishu Torahachi
紀州 とら八
3.05
（1 reviews）JPY 5,500
Izakaya
Tanabe-shi, Wakayama, Japan
1
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Sunday
17:30~22:00
Accepts reservations
Monday
17:50~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:50~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:50~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:30~23:00
(L.O.22:30)
Accepts reservations
Friday
17:50~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:50~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:50~22:00
Accepts reservations
Address
Nearby stations
0.17km from Kiitanabe station
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
Barrier-free available
Wi-Fi available
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
A stylish izakaya enjoying the charm of a traditional house and local fish
Kishu Torahachi is an izakaya located in the Aikouji area of Tanabe City, Wakayama Prefecture, known for its tranquil atmosphere reminiscent of a traditional Japanese house. It particularly captivates visitors with dishes made from fresh local fish and creative Japanese cuisine. It's a place where you can enjoy delicious food and spend heartwarming moments.
Highlights
Ratings
3.05（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.06(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Food
Cooking
Eel dish
Eel dish grilled over charcoal with a special secret sauce made from domestic eel
JPY 1,590
Assorted Sashimi Platter (for 4 people)
JPY 1,800
Bluefin Tuna
As an example
JPY 980
Living Octopus
As an example
JPY 880
Assorted Nigiri (7 pieces)
Tuna, Amberjack, Eel, Salmon Roe, Whelk, Squid, Shrimp
Market value (please ask)
Single piece (1 piece)
Tuna, amberjack, eel, salmon roe, whelk, squid, shrimp
Market value (please ask)
Hand-rolled Sushi
Tuna, Squid, Salmon, Eel, Salmon Roe
Market value (please ask)
Assorted Tempura Vegetables
JPY 680
Assorted Tempura
JPY 980
Tora Hachi's Chawanmushi
JPY 600
Steamed Asari Clams in Sake
JPY 600
Steamed Fish
JPY 800
Simmered Fish
JPY 800
Special Tofu Hot Pot
JPY 600
Seasonal Recommended Hot Pot
(Image is of the blowfish course)
Market value (please ask)
Teppanyaki
Market value (please ask)
Homemade Squid Salted
JPY 320
Takowasa
JPY 320
Firefly squid marinated in soy sauce
JPY 320
Assorted Pickles
JPY 320
Homemade Tofu 'Yudofu' Enjoying the Fragrance of Soybeans and Smooth Texture
Homemade tofu that emphasizes the taste and fragrance of soybeans, simmered in a special broth with added soy milk. It has a gentle flavor simmered over an irori fireplace.
JPY 580
Cuisine
Sashimi Platter (Serves 4)
JPY 1,800
Bluefin Tuna
As an example
JPY 980
Live Octopus
As an example
JPY 880
Assorted Nigiri (7 pieces)
Tuna, Amberjack, Eel, Salmon Roe, Whelk, Squid, Shrimp
Market value (please ask)
Single Item (1 piece)
Tuna, Amberjack, Eel, Salmon Roe, Whelk, Squid, Shrimp
Market value (please ask)
Hand-Rolled Sushi
Tuna, Squid, Salmon, Eel, Salmon Roe
Market value (please ask)
Assorted Vegetable Tempura
JPY 680
Tempura Assortment
JPY 980
Tora Hachi's Chawanmushi
JPY 600
Asari Sake Mushi
JPY 600
Steamed Fish
JPY 800
Simmered Fish
JPY 800
Special Yudofu
JPY 600
Seasonal Recommended Hot Pot
(Image is of the tiger pufferfish course)
Market value (please ask)
Clay Pot Cooking
Market value (please ask)
Homemade Squid Salted Preserved
JPY 320
Octopus Wasabi
JPY 320
Firefly Squid in Soy Sauce
JPY 320
Pickled Vegetable Platter
JPY 320
Homemade Tofu 'Yudofu' Enjoying the Aroma of Soybeans and Smooth Texture
Homemade tofu that focuses on the taste and aroma of soybeans, simmered in a special broth with added soy milk. A gentle flavor simmered over an irori fire.
JPY 580
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kishu Torahachi
Japanese
紀州 とら八
Korean
키슈 토라하치
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.17km from Kiitanabe station
Hours
Sunday
17:30~22:00
Accepts reservations
Monday
17:50~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:50~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:50~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:30~23:00
(L.O.22:30)
Accepts reservations
Friday
17:50~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:50~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:50~22:00
Accepts reservations
Budget
JPY 5,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available(PayPay)
Facilities
Parking lot
available 紀伊田辺駅市営駐車場１時間無料駐車券有
Washlet
None
Wheelchair accessible
available 車椅子で入店可
Wi-Fi
available
Power supply
None
Smoking
Separated
Opening date
November 26, 2014
Website
None
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free.jpeg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
