Antlers Restaurant

Served with BBQ or Buffalo sauce

Hand breaded and deep fried

Served with lemon and cocktail sauce

Italian bread topped with tomatoes, roasted garlic, fresh mozzarella, and basil pesto

Seared bite sized beef tenderloin. Then finished with bacon, onions, and blue cheese. Topped with balsamic reduction

Seared to a beautiful golden brown and served over creamy basil pesto sauce, or scampi style

Wide pasta topped with our homemade Alfredo sauce and finished with parmesan

Shrimp, Clams, and Scallops sauteed in peppers and onions. With cajun alfredo sauce over fettuccine noodles

The most tender cut of beef, grilled to perfection

Beautiful marbling in this 14 oz. cut

Slow cooked to fall off the bone tenderness

Beef tips sauteed with peppers, onions, and burgundy wine sauce

Chicken breast with prosciutto, fresh sage, provolone. Over potato gnocchi and vodka sauce. Topped with pesto, parmesan, and balsamic reduction. (no side)

Pan seared with mushrooms, hollandaise, and almonds

Served with a bottle of house wine, choice of soup, or salad, and potato for each

broiled or beer battered

Pan seared salmon florentine with lobster dijon sauce over roasted garlic yukons

Prepared scampi style or beer battered

Lobster tail, scallops, and shrimp broiled all together in garlic butter

Two 5-6oz cold water lobster tails broiled in garlic butter

4 Large sea scallops broiled in scampi butter or lemon caper cream sauce

House or Caesar

House or Caesar

Served with spinach, tomato, onion on a hoagie roll. Lemon tarter

Includes lettuce, tomato, and onions

Served with BBQ or Buffalo sauce

Hand breaded and deep fried

Served with lemon and cocktail sauce

Italian bread topped with tomatoes, roasted garlic, fresh mozzarella, and basil pesto

Seared bite sized beef tenderloin. Then finished with bacon, onions, and blue cheese. Topped with balsamic reduction

Seared to a beautiful golden brown and served over creamy basil pesto sauce, or scampi style

Wide pasta topped with our homemade Alfredo sauce and finished with parmesan

Shrimp, Clams, and Scallops sauteed in peppers and onions. With cajun alfredo sauce over fettuccine noodles

The most tender cut of beef, grilled to perfection

Beautiful marbling in this 14 oz. cut

Slow cooked to fall off the bone tenderness

Beef tips sauteed with peppers, onions, and burgundy wine sauce

Chicken breast with prosciutto, fresh sage, provolone. Over potato gnocchi and vodka sauce. Topped with pesto, parmesan, and balsamic reduction. (no side)

Pan seared with mushrooms, hollandaise, and almonds

Served with a bottle of house wine, choice of soup, or salad, and potato for each

broiled or beer battered

Pan seared salmon florentine with lobster dijon sauce over roasted garlic yukons

Prepared scampi style or beer battered

Lobster tail, scallops, and shrimp broiled all together in garlic butter

Two 5-6oz cold water lobster tails broiled in garlic butter

4 Large sea scallops broiled in scampi butter or lemon caper cream sauce

House or Caesar

House or Caesar

Served with spinach, tomato, onion on a hoagie roll. Lemon & tarter

Includes lettuce, tomato, and onions