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Antlers Restaurant
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Upscale Golf Course Dining
Évaluation
Avis
Photo
Menu
Served with BBQ or Buffalo sauce
Hand breaded and deep fried
Served with lemon and cocktail sauce
Italian bread topped with tomatoes, roasted garlic, fresh mozzarella, and basil pesto
Seared bite sized beef tenderloin. Then finished with bacon, onions, and blue cheese. Topped with balsamic reduction
Seared to a beautiful golden brown and served over creamy basil pesto sauce, or scampi style
Wide pasta topped with our homemade Alfredo sauce and finished with parmesan
Shrimp, Clams, and Scallops sauteed in peppers and onions. With cajun alfredo sauce over fettuccine noodles
The most tender cut of beef, grilled to perfection
Beautiful marbling in this 14 oz. cut
Slow cooked to fall off the bone tenderness
Beef tips sauteed with peppers, onions, and burgundy wine sauce
Chicken breast with prosciutto, fresh sage, provolone. Over potato gnocchi and vodka sauce. Topped with pesto, parmesan, and balsamic reduction. (no side)
Pan seared with mushrooms, hollandaise, and almonds
Served with a bottle of house wine, choice of soup, or salad, and potato for each
broiled or beer battered
Pan seared salmon florentine with lobster dijon sauce over roasted garlic yukons
Prepared scampi style or beer battered
Lobster tail, scallops, and shrimp broiled all together in garlic butter
Two 5-6oz cold water lobster tails broiled in garlic butter
4 Large sea scallops broiled in scampi butter or lemon caper cream sauce
House or Caesar
House or Caesar
Served with spinach, tomato, onion on a hoagie roll. Lemon & tarter
Includes lettuce, tomato, and onions
Served with BBQ or Buffalo sauce
Hand breaded and deep fried
Served with lemon and cocktail sauce
Italian bread topped with tomatoes, roasted garlic, fresh mozzarella, and basil pesto
Seared bite sized beef tenderloin. Then finished with bacon, onions, and blue cheese. Topped with balsamic reduction
Seared to a beautiful golden brown and served over creamy basil pesto sauce, or scampi style
Wide pasta topped with our homemade Alfredo sauce and finished with parmesan
Shrimp, Clams, and Scallops sauteed in peppers and onions. With cajun alfredo sauce over fettuccine noodles
The most tender cut of beef, grilled to perfection
Beautiful marbling in this 14 oz. cut
Slow cooked to fall off the bone tenderness
Beef tips sauteed with peppers, onions, and burgundy wine sauce
Chicken breast with prosciutto, fresh sage, provolone. Over potato gnocchi and vodka sauce. Topped with pesto, parmesan, and balsamic reduction. (no side)
Pan seared with mushrooms, hollandaise, and almonds
Served with a bottle of house wine, choice of soup, or salad, and potato for each
broiled or beer battered
Pan seared salmon florentine with lobster dijon sauce over roasted garlic yukons
Prepared scampi style or beer battered
Lobster tail, scallops, and shrimp broiled all together in garlic butter
Two 5-6oz cold water lobster tails broiled in garlic butter
4 Large sea scallops broiled in scampi butter or lemon caper cream sauce
House or Caesar
House or Caesar
Served with spinach, tomato, onion on a hoagie roll. Lemon tarter
Includes lettuce, tomato, and onions
Served with BBQ or Buffalo sauce
Hand breaded and deep fried
Served with lemon and cocktail sauce
Italian bread topped with tomatoes, roasted garlic, fresh mozzarella, and basil pesto
Seared bite sized beef tenderloin. Then finished with bacon, onions, and blue cheese. Topped with balsamic reduction
Seared to a beautiful golden brown and served over creamy basil pesto sauce, or scampi style
Wide pasta topped with our homemade Alfredo sauce and finished with parmesan
Shrimp, Clams, and Scallops sauteed in peppers and onions. With cajun alfredo sauce over fettuccine noodles
The most tender cut of beef, grilled to perfection
Beautiful marbling in this 14 oz. cut
Slow cooked to fall off the bone tenderness
Beef tips sauteed with peppers, onions, and burgundy wine sauce
Chicken breast with prosciutto, fresh sage, provolone. Over potato gnocchi and vodka sauce. Topped with pesto, parmesan, and balsamic reduction. (no side)
Pan seared with mushrooms, hollandaise, and almonds
Served with a bottle of house wine, choice of soup, or salad, and potato for each
broiled or beer battered
Pan seared salmon florentine with lobster dijon sauce over roasted garlic yukons
Prepared scampi style or beer battered
Lobster tail, scallops, and shrimp broiled all together in garlic butter
Two 5-6oz cold water lobster tails broiled in garlic butter
4 Large sea scallops broiled in scampi butter or lemon caper cream sauce
House or Caesar
House or Caesar
Served with spinach, tomato, onion on a hoagie roll. Lemon & tarter
Includes lettuce, tomato, and onions
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