Ceccarelli Amedeo
3.00
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Sunday
8:00~20:00
Accepts reservations
Monday
8:00~20:00
Accepts reservations
Tuesday
8:00~20:00
Accepts reservations
Wednesday
8:00~20:00
Accepts reservations
Thursday
8:00~20:00
Accepts reservations
Friday
8:00~20:00
Accepts reservations
Saturday
8:00~20:00
Accepts reservations
Public holiday
8:00~20:00
Accepts reservations
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
:Real-time reservation
:Request
:No available seats
:Closed
Traditional Bolognese Gastronomia
Ceccarelli Amedeo is a classic Bolognese gastronomia near Piazza Maggiore, known for its inviting displays of hanging hams, mortadella, and artisan cheeses. The shop offers fresh handmade pasta such as tortellini, tortelloni, and ravioli, along with select cured meats and roast specialties. Attentive, helpful service and carefully chosen products highlight the city’s rich food tradition.
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ceccarelli Amedeo
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
8:00~20:00
Accepts reservations
Monday
8:00~20:00
Accepts reservations
Tuesday
8:00~20:00
Accepts reservations
Wednesday
8:00~20:00
Accepts reservations
Thursday
8:00~20:00
Accepts reservations
Friday
8:00~20:00
Accepts reservations
Saturday
8:00~20:00
Accepts reservations
Public holiday
8:00~20:00
Accepts reservations
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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