Dolcetto

Pizza crust topped with fresh marinated tomatoes and garden fresh basil

Crispy balls of risotto, aged provolone and bocconcini. Served with our arrabiatta sauce

Calamari sautéed in butter, San Marzano tomatoes, Tuscan kale, capers, garlic and preserved lemon, served with crostini

A small antipasti of warm Italian Olives

Prosciutto wrapped baby mozzarella with basil. Served with tomato sauce, topped with balsamic reduction

Fresh PEI mussels sauteed in white wine, crushed tomatoes, chilli and soppresetta salami

Fresh burrata, cantaloupe, mint, and prosciutto, served with crostini

Seasonal lettuces, fennel, celery, cherry tomatoes and radish slices. Tossed in our fresh fig and honey white wine vinaigrette

Romaine hearts, croutons, garlic, anchovy, extra virgin olive oil, artisan pancetta, lemon and parmigiana vinaigrette

Roasted fillet of organic salmon with chargrilled carrots, zucchini, green beans, red onion and new potatoes. Served on a bed of spinach with green olive and chili tapenade

fresh buffalo milk mozzarella, seasoned ripe tomatoes, extra virgin olive oil, a drizzle of aged balsamic, and garnished with garden fresh basil

Candied walnuts, fresh sliced pears, baby arugula, grana Padano, tossed in a lemon vinaigrette

mixed organic greens, house roasted red peppers, fresh bocconcini, black olives (with pits), sun-dried tomato and shaved parmigiana in our house vinaigrette

Spaghetti, egg yolks, guanciale, grana Padano and fresh cracked black pepper

2 house made meatballs with veal, pork and ricotta cheese, served on a bed of spaghetti with our fresh tomato sauce and shaved parmigiana

House-made meatballs with just enough ricotta cheese to keep them moist and our fresh tomato sauce

Summer rapini and house-made spicy Italian sausage, fontina, parmigiana, fresh chilies and extra virgin olive oil

Oven baked fresh pasta with ricotta, Bolognese, house-made tomato sauce, and Genovese basil

House-made potato dumplings served in your choice of pomodoro, bolognese or gorgonzola cream sauce and topped with ricotta

Regular and spinach fettuccine tossed with slices of chicken breast, fresh garlic, sliced mushrooms and sundried tomatoes in a white wine cream sauce

Shrimp, calamari,mussels, clams, preserved lemon, garlic and chilies in a white wine sauce

Broad egg noodles served with a lamb ragu which has been been slowly braised in a ripasso wine sauce

Chicken scallopini sautéed in butter, white wine, capers, and fresh lemon. Served with pasta or fresh vegetables and roasted potatoes

Thinly sliced veal sauteed in cream with young onions, red peppers, and thin slices of pickle. Served on a bed of spaghetti

Lightly breaded breast of chicken sautéed with sliced mushrooms in our marsala sauce. Served with pasta or fresh vegetables and roasted potatoes

Fresh grilled salmon served on linguini, topped with Chef Julie's picatta sauce consisting of seared capers, roma tomatoes, preserved lemon and sweet butter

Breast of chicken lightly breaded and sautéed, topped with pomodoro sauce, fresh mozzarella a drizzle of olive oil and parmigiana

Our fresh pizza sauce, fior di latte cheese and fresh basil

Basil and spinach pesto base, mozzarella, mushrooms, roasted red peppers, artichokes, black olives

tomato base, house pickled vegetables, green olives, pepperoncini peppers, provolone and copa (dry cured capicola)

Crust is brushed with oil and rosemary and topped with thin sliced potato, house made sausage, carmelized onion and gorgonzola

Tomato based pizza with chicken, goat cheese, sun-dried tomato, spinach and parmigiana cheese

White pizza, wild mushrooms, smoked mozzarella, truffle oil

Tomato base, mozzarella, house-made sausage, gorgonzola and red onion

Tomato base, house-made meatballs, pepperoncini, smoked mozzarella

A white pizza with fresh mozzarella, gorgonzola, fresh pears, walnuts, speck (smoked prosciutto) and a drizzle of honey

Tomato, mozzarella di bufala, fresh arugula and prosciutto di parma

Tomato, mozzarella, roasted red peppers, hot soppressata salami, garlic, black olives

Half of one of our delicious pizzas, served with your choice of a side misticanza or mario salad

Please ask your server about Chef Julie's feature frittata, served with your choice of a side misticanza or mario salad

Grilled zucchini on fresh focaccia bread topped with tomato, olive tapenade and melted mozzarella. Served with your choice of a side misticanza or mario salad

Thinly sliced veal, with red peppers, caramelized onions, pepperoncini, pine nuts, fresh greens and a drizzle of aged balsamic on our house made sandwich bun. Served with your choice of a side misticanza or mario salad

Thinly sliced prosciutto, fresh tomato, baby mozzarella and spinach pesto on fresh focaccia bread. Served with your choice of side misticanza or mario salad

Lightly breaded boneless chicken breast topped with tomato sauce, melted provolone, spinach pesto and chopped fresh Genovese basil, served on a house-made bun. Served with your choice of a side misticanza or mario salad

A Dolcetto classic, this dish contributed to our inclusion in the "Top 100 Italian Restaurants in Canada" espresso laced ladyfinger cookies, mascarpone, cocoa and love

Each week we feature a new fresh flavour

The Italian crème brulee: rich Italian custard base topped with a layer of toasted, caramelized sugar

A lemon and thyme sour cream cake, served with lemon custard and a scoop of creamy vanilla gelato

Creamy vanilla gelato served with a shot of espresso

Creamy chocolate pudding, topped with fresh whipped cream

Amaretto, Frangelico and coffee, topped with fresh whipped cream

Kahlua, Baileys, Grand Marnier and coffee, topped with fresh whipped cream

Aromas of chamomile, nuts, tangerine and caramel gives this a perceived sweetness followed by a clean herbaceous bitterness that defines a proper amaro

Fresh aroma of white flowers, lilacs, apricots and yellow plums

Complimentary fresh baked bread.

Slowly roasted Italian olives with chilies, sage and orange zest.

Pizza crust topped with chilled marinated tomatoes, garden fresh basil and a drizzle of aged balsamic.

Homemade meatballs with veal, pork and ricotta in our fresh tomato sauce and served with crostini.

Fine rings of calamari sauteed in a rich tomato sauce with capers, tuscan kale and tomatoes. Served with crostini.

Chef Joe's little neck clams, steamed with nduja, white wine, sweet onion and peppercorns. Served with crostini.

Prosciutto wrapped baby mozzarella with basil and pomodoro sauce. Topped with balsamic reduction.

Our chef inspired crispy risotto balls, stuffed with boconcini, breaded, fried and accompanied by one of our homemade sauces.

King oyster mushrooms tossed in grana padano, pecorino romano and panko. Baked to create a crispy coating and served on a bed of arugula and balsamic cream.

Roasted butternut squash, gala apples and golden raisins. Warmed and nestled around a ball of rich 'Burrata' Topped with agrodolce and accompanied by a baked crostini.

Organic greens, watermelon radish, fennel, cherry tomatoes and pear tenders.

Marinate hearts, our signature parmesan vinaigrette, focaccia croutons, pancetta and lemon anchovies.

Roasted filet of salmon, char grilled peppers, carrots, zucchini, green beans, white beans and new potatoes, served on a bed of spinach and topped with a lemon vinaigrette and a balsamic reduction.

Candied walnuts, poached pear and baby arugula, grana padano, lemon.

Spinach, arugula, sundried blueberries, pistachios and ricotta salata. Tossed in an apple cider and mustard seed vinaigrette.

Homemade bolognese sauce, creamy ricotta and tomato sauce baked in layers and topped with baby mozzarella.

Zucchini, cherry tomatoes, garden basil, red chilies in a tomato olive oil sauce and topped with stracciatella cheese.

Broad egg noodles served with a lamb ragu which has been braised for hours in a ripasso wine sauce.

Homemade potato dumplings, served in your choice of pomodoro, bolognese or gorgonzola cream sauce. Topped with a dollop of fresh ricotta.

Shrimp, mussels, calamari, clams, preserved lemon, garlic and chilies in a white wine sauce.

Ricotta and spinach stuffed pasta with your choice of pomodoro or bolognese sauce.

Classic and spinach fettuccine tossed with slices of chicken breast, fresh garlic, crested mushrooms and oven dried tomatoes in a white wine cream sauce.

Homemade meatballs with veal, pork and ricotta in our fresh tomato sauce and shaved grana padano.

Boneless chicken breast sauteed in butter, white wine, fresh lemon and capers. Served with seasonal vegetables and rosemary roasted potatoes.

Lightly breaded breast of chicken with sauteed sliced mushrooms in our marsala wine sauce, served with pasta or seasonal vegetables and rosemary roasted potatoes.

Fresh grilled salmon on spaghetti, topped with Chef Julie's piccata sauce consisting of seared capers, roma tomatoes, preserved lemon and sweet butter.

Boneless breast of chicken, lightly breaded and topped with our house made tomato sauce, parmigiano, pecorino, bocconcini and fresh basil.

Grilled branzino filet (European sea bass), topped with green olive salsa verde and served on a bed of creamy fennel and white wine risotto.

Roasted pork belly rolled with rosemary, thyme, chilies, lemon and orange. Oven baked and served with fig mostarda. Accompanied by our vegetable of the day and your choice of pasta or rosemary roasted potatoes.

Boneless beef short rib braised in red wine sauce. Served with seasonal vegetables and your choice of pasta or roasted rosemary potatoes. Topped with horseradish gremolata.

Pesto base, mozzarella, mushrooms, roasted red peppers, artichokes and black olives.

Our fresh pizza sauce, bocconcini cheese and garden fresh genovese basil.

Tomato base, provolone, enzo pepperoni (the gold standard of pepperoni) and a drizzle of fennel and coriander oil.

Tomato base, roasted red and yellow peppers, capers, garlic, soppressata salami, bocconcini cheese. Topped with parsley, basil and lemon oil.

White pizza, sausage, rapini, garlic confit, red chilies and bocconcini.

Tomato base pizza with roasted chicken, goat cheese, oven dried tomatoes, spinach and parmigiano.

White pizza, wild mushrooms, smoked mozzarella, thyme and truffle oil.

Tomato base, mozzarella, house made sausage, gorgonzola and red onion.

Tomato base, homemade meatballs, pepperoncini, smoked mozzarella and provolone.

White pizza with fresh mozzarella, gorgonzola, poached pears, walnuts, speck (smoked prosciutto) and a drizzle of honey.

Tomato base. Stracciatella cheese (burrata), prosciutto di parma and fresh arugula.

choose any of our delicious pizzas and we’ll make it half size

please ask your server about our chef’s feature ingredients for today

grilled zucchini on fresh focaccia bread topped with tomato, olive tapenade and melted mozzarella

our homemade meatballs, tomato sauce, zesty green olive muffaletta and provolone on our house made bun

lightly breaded boneless breast of chicken topped with tomato sauce, melted mozzarella, parmigiana, spinach pesto and chopped fresh genovese basil on a house made bun

shaved porchetta roast on our focaccia bread with apple agrodolce, spinach and provolone

our braised short rib on a house made bun with horseradish aioli, roasted red pepper and arugula

whipped coffee whiskey, bolivar coffee liqueur, fresh espresso and pistachio simple syrup

house infused jalapeno tequila, triple sec, mango syrup and bar lime

raspberry jam, forty creek whiskey, triple sec, homemade cinnamon simple syrup, fresh orange juice

bombay sapphire bramble gin, fresh lemon juice, house infused honey syrup and fresh pomegranate juice

forty creek whiskey, fresh apple cider, house infused cinnamon simple syrup, fresh lemon juice and a splash of Prosecco

vodka, worcestershire, tabasco, clamato juice

the city’s best Sangria 13 years running

a classic Italian aperitif consisting of gin, sweet vermouth and martini fiero

a cold weather staple, this spirit forward original has stood the test of time

made to your liking, vodka or gin, shaken or stirred, straight up or on the rocks

a spectacular non alcoholic sangria made with cinnamon-steeped black tea, pomegranate juice, orange juice, lemon lime soda and fresh fruit

apple juice, mango nectar, grenadine, peach and strawberry syrup with a splash of soda

fresh lime juice, mango nectar, muddled kiwi, lemon lime soda

muddled fresh mint, house infused lemon/thyme simple syrup, san pellegrino limonata and fresh blueberries

homemade honey syrup muddled with fresh raspberries and blackberries, pomegranate juice and wild berry kombucha

Pizza crust topped with fresh marinated tomatoes and garden fresh basil

Crispy balls of risotto, aged provolone and bocconcini. Served with our arrabiatta sauce

Calamari sautéed in butter, San Marzano tomatoes, Tuscan kale, capers, garlic and preserved lemon, served with crostini

A small antipasti of warm Italian Olives

Prosciutto wrapped baby mozzarella with basil. Served with tomato sauce, topped with balsamic reduction

Fresh PEI mussels sauteed in white wine, crushed tomatoes, chilli and soppresetta salami

Fresh burrata, cantaloupe, mint, and prosciutto, served with crostini

Seasonal lettuces, fennel, celery, cherry tomatoes and radish slices. Tossed in our fresh fig and honey white wine vinaigrette

Romaine hearts, croutons, garlic, anchovy, extra virgin olive oil, artisan pancetta, lemon and parmigiana vinaigrette

Roasted fillet of organic salmon with chargrilled carrots, zucchini, green beans, red onion and new potatoes. Served on a bed of spinach with green olive and chili tapenade

fresh buffalo milk mozzarella, seasoned ripe tomatoes, extra virgin olive oil, a drizzle of aged balsamic, and garnished with garden fresh basil

Candied walnuts, fresh sliced pears, baby arugula, grana Padano, tossed in a lemon vinaigrette

mixed organic greens, house roasted red peppers, fresh bocconcini, black olives (with pits), sun-dried tomato and shaved parmigiana in our house vinaigrette

Spaghetti, egg yolks, guanciale, grana Padano and fresh cracked black pepper

2 house made meatballs with veal, pork and ricotta cheese, served on a bed of spaghetti with our fresh tomato sauce and shaved parmigiana

House-made meatballs with just enough ricotta cheese to keep them moist and our fresh tomato sauce

Summer rapini and house-made spicy Italian sausage, fontina, parmigiana, fresh chilies and extra virgin olive oil

Oven baked fresh pasta with ricotta, Bolognese, house-made tomato sauce, and Genovese basil

House-made potato dumplings served in your choice of pomodoro, bolognese or gorgonzola cream sauce and topped with ricotta

Regular and spinach fettuccine tossed with slices of chicken breast, fresh garlic, sliced mushrooms and sundried tomatoes in a white wine cream sauce

Shrimp, calamari,mussels, clams, preserved lemon, garlic and chilies in a white wine sauce

Broad egg noodles served with a lamb ragu which has been been slowly braised in a ripasso wine sauce

Chicken scallopini sautéed in butter, white wine, capers, and fresh lemon. Served with pasta or fresh vegetables and roasted potatoes

Thinly sliced veal sauteed in cream with young onions, red peppers, and thin slices of pickle. Served on a bed of spaghetti

Lightly breaded breast of chicken sautéed with sliced mushrooms in our marsala sauce. Served with pasta or fresh vegetables and roasted potatoes

Fresh grilled salmon served on linguini, topped with Chef Julie's picatta sauce consisting of seared capers, roma tomatoes, preserved lemon and sweet butter

Breast of chicken lightly breaded and sautéed, topped with pomodoro sauce, fresh mozzarella a drizzle of olive oil and parmigiana

Our fresh pizza sauce, fior di latte cheese and fresh basil

Basil and spinach pesto base, mozzarella, mushrooms, roasted red peppers, artichokes, black olives

tomato base, house pickled vegetables, green olives, pepperoncini peppers, provolone and copa (dry cured capicola)

Crust is brushed with oil and rosemary and topped with thin sliced potato, house made sausage, carmelized onion and gorgonzola

Tomato based pizza with chicken, goat cheese, sun-dried tomato, spinach and parmigiana cheese

White pizza, wild mushrooms, smoked mozzarella, truffle oil

Tomato base, mozzarella, house-made sausage, gorgonzola and red onion

Tomato base, house-made meatballs, pepperoncini, smoked mozzarella

A white pizza with fresh mozzarella, gorgonzola, fresh pears, walnuts, speck (smoked prosciutto) and a drizzle of honey

Tomato, mozzarella di bufala, fresh arugula and prosciutto di parma

Tomato, mozzarella, roasted red peppers, hot soppressata salami, garlic, black olives

Half of one of our delicious pizzas, served with your choice of a side misticanza or mario salad

Please ask your server about Chef Julie's feature frittata, served with your choice of a side misticanza or mario salad

Grilled zucchini on fresh focaccia bread topped with tomato, olive tapenade and melted mozzarella. Served with your choice of a side misticanza or mario salad

Thinly sliced veal, with red peppers, caramelized onions, pepperoncini, pine nuts, fresh greens and a drizzle of aged balsamic on our house made sandwich bun. Served with your choice of a side misticanza or mario salad

Thinly sliced prosciutto, fresh tomato, baby mozzarella and spinach pesto on fresh focaccia bread. Served with your choice of side misticanza or mario salad

Lightly breaded boneless chicken breast topped with tomato sauce, melted provolone, spinach pesto and chopped fresh Genovese basil, served on a house-made bun. Served with your choice of a side misticanza or mario salad

A Dolcetto classic, this dish contributed to our inclusion in the "Top 100 Italian Restaurants in Canada" espresso laced ladyfinger cookies, mascarpone, cocoa and love

Each week we feature a new fresh flavour

The Italian crème brulee: rich Italian custard base topped with a layer of toasted, caramelized sugar

A lemon and thyme sour cream cake, served with lemon custard and a scoop of creamy vanilla gelato

Creamy vanilla gelato served with a shot of espresso

Creamy chocolate pudding, topped with fresh whipped cream

Amaretto, Frangelico and coffee, topped with fresh whipped cream

Kahlua, Baileys, Grand Marnier and coffee, topped with fresh whipped cream

Aromas of chamomile, nuts, tangerine and caramel gives this a perceived sweetness followed by a clean herbaceous bitterness that defines a proper amaro

Fresh aroma of white flowers, lilacs, apricots and yellow plums

Complimentary fresh baked bread.

Slowly roasted Italian olives with chilies, sage and orange zest.

Pizza crust topped with chilled marinated tomatoes, garden fresh basil and a drizzle of aged balsamic.

Homemade meatballs with veal, pork and ricotta in our fresh tomato sauce and served with crostini.

Fine rings of calamari sauteed in a rich tomato sauce with capers, tuscan kale and tomatoes. Served with crostini.

Chef Joe's little neck clams, steamed with nduja, white wine, sweet onion and peppercorns. Served with crostini.

Prosciutto wrapped baby mozzarella with basil and pomodoro sauce. Topped with balsamic reduction.

Our chef inspired crispy risotto balls, stuffed with boconcini, breaded, fried and accompanied by one of our homemade sauces.

King oyster mushrooms tossed in grana padano, pecorino romano and panko. Baked to create a crispy coating and served on a bed of arugula and balsamic cream.

Roasted butternut squash, gala apples and golden raisins. Warmed and nestled around a ball of rich 'Burrata' Topped with agrodolce and accompanied by a baked crostini.

Organic greens, watermelon radish, fennel, cherry tomatoes and pea tenders.

Romaine hearts, our signature parmesan vinaigrette, focaccia croutons, pancetta and lemon

Roasted filet of salmon, char grilled peppers, carrots, zucchini, green beans, white beans and new potatoes, served on a bed of spinach and topped with green olive tapenade and a balsamic reduction.

Candied walnuts, poached pear and baby arugula, grana padano, lemon.

Spinach, arugula, sundried blueberries, pistachios and ricotta salata. Tossed in an apple cider and mustard seed vinaigrette.

Homemade bolognese sauce, creamy ricotta and tomato sauce baked in layers and topped with baby mozzarella.

Zucchini, cherry tomatoes, garden basil, red chilies in a tomato olive oil sauce and topped with stracciatella cheese.

Broad egg noodles served with a lamb ragu which has been braised for hours in a ripasso wine sauce.

Homemade potato dumplings, served in your choice of pomodoro, bolognese or gorgonzola cream sauce. Topped with a dollop of fresh ricotta.

Shrimp, mussels, calamari, clams, preserved lemon, garlic and chilies in a white wine sauce.

Ricotta and spinach stuffed pasta with your choice of pomodoro or bolognese sauce.

Classic and spinach fettuccine tossed with slices of chicken breast, fresh garlic, sliced mushrooms and oven dried tomatoes in a white wine cream sauce.

Homemade meatballs with veal, pork and ricotta in our fresh tomato sauce and shaved grana padano.

Boneless chicken breast sauteed in butter, white wine, fresh lemon and capers. Served with seasonal vegetables and rosemary roasted potatoes.

Lightly breaded breast of chicken with sauteed sliced mushrooms in our marsala wine sauce, served with pasta or seasonal vegetables and rosemary roasted potatoes.

Fresh grilled salmon on spaghetti, topped with Chef Julie's piccata sauce consisting of seared capers, roma tomatoes, preserved lemon and sweet butter.

Boneless breast of chicken, lightly breaded and topped with our house made tomato sauce, parmigiano, pecorino, bocconcini and fresh basil.

Grilled branzino filet (European sea bass), topped with green olive salsa verde and served on a bed of creamy fennel and white wine risotto.

Roasted pork belly rolled with rosemary, thyme, chilies, lemon and orange. Oven baked and served with fig mustardo. Accompanied by our vegetable of the day and your choice of pasta or rosemary roasted potatoes.

Boneless beef short rib braised in red wine sauce. Served with seasonal vegetables and your choice of pasta or roasted rosemary potatoes. Topped with horseradish gremolata.

Pesto base, mozzarella, mushrooms, roasted red peppers, artichokes and black olives.

Our fresh pizza sauce, bocconcini cheese and garden fresh genovese basil.

Tomato base, provolone, enzo pepperoni (the gold standard of pepperoni) and a drizzle of fennel and coriander oil.

Tomato base, roasted red and yellow peppers, capers, garlic, soppressata salami, bocconcini cheese. Topped with parsley, basil and lemon oil.

White pizza, sausage, rapini, garlic confit, red chilies and bocconcini.

Tomato base pizza with roasted chicken, goat cheese, oven dried tomatoes, spinach and parmigiana.

White pizza, wild mushrooms, smoked mozzarella, thyme and truffle oil.

Tomato base, mozzarella, house made sausage, gorgonzola and red onion.

Tomato base, homemade meatballs, pepperoncini, smoked mozzarella and provolone.

White pizza with fresh mozzarella, gorgonzola, poached pears, walnuts, speck (smoked prosciutto) and a drizzle of honey.

Tomato base. Stracciatella cheese (burrata), prosciutto di parma and fresh arugula.

choose any of our delicious pizzas and we’ll make it half size

please ask your server about our chef’s feature ingredients for today

grilled zucchini on fresh focaccia bread topped with tomato, olive tapenade and melted mozzarella

our homemade meatballs, tomato sauce, zesty green olive muffaletta and provolone on our house made bun

lightly breaded boneless breast of chicken topped with tomato sauce, melted mozzarella, parmigiana, spinach pesto and chopped fresh genovese basil on a house made bun

shaved porchetta roast on our focaccia bread with apple agrodolce, spinach and provolone

our braised short rib on a house made bun with horseradish aioli, roasted red pepper and arugula

whipped coffee whiskey, bolivar coffee liqueur, fresh espresso and pistachio simple syrup

house infused jalapeno tequila, triple sec, mango syrup and bar lime

raspberry jam, forty creek whiskey, triple sec, homemade cinnamon simple syrup, fresh orange juice

bombay sapphire bramble gin, fresh lemon juice, house infused honey syrup and fresh pomegranate juice

forty creek whiskey, fresh apple cider, house infused cinnamon simple syrup, fresh lemon juice and a splash of Prosecco

vodka, worcestershire, tabasco, clamato juice

the city’s best Sangria 13 years running

a classic Italian aperitif consisting of gin, sweet vermouth and martini fiero

a cold weather staple, this spirit forward original has stood the test of time

made to your liking, vodka or gin, shaken or stirred, straight up or on the rocks

a spectacular non alcoholic sangria made with cinnamon-steeped black tea, pomegranate juice, orange juice, lemon lime soda and fresh fruit

apple juice, mango nectar, grenadine, peach and strawberry syrup with a splash of soda

fresh lime juice, mango nectar, muddled kiwi, lemon lime soda

muddled fresh mint, house infused lemon/thyme simple syrup, san pellegrino limonata and fresh blueberries

homemade honey syrup muddled with fresh raspberries and blackberries, pomegranate juice and wild berry kombucha

Complimentary fresh baked bread.

Slowly roasted Italian olives with chilies, sage and orange zest.

Pizza crust topped with chilled marinated tomatoes, garden fresh basil and a drizzle of aged balsamic.

Homemade meatballs with veal, pork and ricotta in our fresh tomato sauce and served with crostini.

Fine rings of calamari sauteed in a rich tomato sauce with capers, tuscan kale and tomatoes. Served with crostini.

Chef Joe's little neck clams, steamed with nduja, white wine, sweet onion and peppercorns. Served with crostini.

Prosciutto wrapped baby mozzarella with basil and pomodoro sauce. Topped with balsamic reduction.

Our chef inspired crispy risotto balls, stuffed with boconcini, breaded, fried and accompanied by one of our homemade sauces.

King oyster mushrooms tossed in grana padano, pecorino romano and panko. Baked to create a crispy coating and served on a bed of arugula and balsamic cream.

Roasted butternut squash, gala apples and golden raisins. Warmed and nestled around a ball of rich 'Burrata' Topped with agrodolce and accompanied by a baked crostini.

Organic greens, watermelon radish, fennel, cherry tomatoes and pea tenders.

Romaine hearts, our signature parmesan vinaigrette, focaccia croutons, pancetta and lemon

Roasted filet of salmon, char grilled peppers, carrots, zucchini, green beans, white beans and new potatoes, served on a bed of spinach and topped with green olive tapenade and a balsamic reduction.

Candied walnuts, poached pear and baby arugula, grana padano, lemon.

Spinach, arugula, sundried blueberries, pistachios and ricotta salata. Tossed in an apple cider and mustard seed vinaigrette.

Homemade bolognese sauce, creamy ricotta and tomato sauce baked in layers and topped with baby mozzarella.

Zucchini, cherry tomatoes, garden basil, red chilies in a tomato olive oil sauce and topped with stracciatella cheese.

Broad egg noodles served with a lamb ragu which has been braised for hours in a ripasso wine sauce.

Homemade potato dumplings, served in your choice of pomodoro, bolognese or gorgonzola cream sauce. Topped with a dollop of fresh ricotta.

Shrimp, mussels, calamari, clams, preserved lemon, garlic and chilies in a white wine sauce.

Ricotta and spinach stuffed pasta with your choice of pomodoro or bolognese sauce.

Classic and spinach fettuccine tossed with slices of chicken breast, fresh garlic, sliced mushrooms and oven dried tomatoes in a white wine cream sauce.

Homemade meatballs with veal, pork and ricotta in our fresh tomato sauce and shaved grana padano.

Boneless chicken breast sauteed in butter, white wine, fresh lemon and capers. Served with seasonal vegetables and rosemary roasted potatoes.

Lightly breaded breast of chicken with sauteed sliced mushrooms in our marsala wine sauce, served with pasta or seasonal vegetables and rosemary roasted potatoes.

Fresh grilled salmon on spaghetti, topped with Chef Julie's piccata sauce consisting of seared capers, roma tomatoes, preserved lemon and sweet butter.

Boneless breast of chicken, lightly breaded and topped with our house made tomato sauce, parmigiano, pecorino, bocconcini and fresh basil.

Grilled branzino filet (European sea bass), topped with green olive salsa verde and served on a bed of creamy fennel and white wine risotto.

Roasted pork belly rolled with rosemary, thyme, chilies, lemon and orange. Oven baked and served with fig mustardo. Accompanied by our vegetable of the day and your choice of pasta or rosemary roasted potatoes.

Boneless beef short rib braised in red wine sauce. Served with seasonal vegetables and your choice of pasta or roasted rosemary potatoes. Topped with horseradish gremolata.

Pesto base, mozzarella, mushrooms, roasted red peppers, artichokes and black olives.

Our fresh pizza sauce, bocconcini cheese and garden fresh genovese basil.

Tomato base, provolone, enzo pepperoni (the gold standard of pepperoni) and a drizzle of fennel and coriander oil.

Tomato base, roasted red and yellow peppers, capers, garlic, soppressata salami, bocconcini cheese. Topped with parsley, basil and lemon oil.

White pizza, sausage, rapini, garlic confit, red chilies and bocconcini.

Tomato base pizza with roasted chicken, goat cheese, oven dried tomatoes, spinach and parmigiana.

White pizza, wild mushrooms, smoked mozzarella, thyme and truffle oil.

Tomato base, mozzarella, house made sausage, gorgonzola and red onion.

Tomato base, homemade meatballs, pepperoncini, smoked mozzarella and provolone.

White pizza with fresh mozzarella, gorgonzola, poached pears, walnuts, speck (smoked prosciutto) and a drizzle of honey.

Tomato base. Stracciatella cheese (burrata), prosciutto di parma and fresh arugula.

choose any of our delicious pizzas and we’ll make it half size

please ask your server about our chef’s feature ingredients for today

grilled zucchini on fresh focaccia bread topped with tomato, olive tapenade and melted mozzarella

our homemade meatballs, tomato sauce, zesty green olive muffaletta and provolone on our house made bun

lightly breaded boneless breast of chicken topped with tomato sauce, melted mozzarella, parmigiana, spinach pesto and chopped fresh genovese basil on a house made bun

shaved porchetta roast on our focaccia bread with apple agrodolce, spinach and provolone

our braised short rib on a house made bun with horseradish aioli, roasted red pepper and arugula

whipped coffee whiskey, bolivar coffee liqueur, fresh espresso and pistachio simple syrup

house infused jalapeno tequila, triple sec, mango syrup and bar lime

raspberry jam, forty creek whiskey, triple sec, homemade cinnamon simple syrup, fresh orange juice

bombay sapphire bramble gin, fresh lemon juice, house infused honey syrup and fresh pomegranate juice

forty creek whiskey, fresh apple cider, house infused cinnamon simple syrup, fresh lemon juice and a splash of Prosecco

vodka, worcestershire, tabasco, clamato juice

the city’s best Sangria 13 years running

a classic Italian aperitif consisting of gin, sweet vermouth and martini fiero

a cold weather staple, this spirit forward original has stood the test of time

made to your liking, vodka or gin, shaken or stirred, straight up or on the rocks

a spectacular non alcoholic sangria made with cinnamon-steeped black tea, pomegranate juice, orange juice, lemon lime soda and fresh fruit

apple juice, mango nectar, grenadine, peach and strawberry syrup with a splash of soda

fresh lime juice, mango nectar, muddled kiwi, lemon lime soda

muddled fresh mint, house infused lemon/thyme simple syrup, san pellegrino limonata and fresh blueberries

homemade honey syrup muddled with fresh raspberries and blackberries, pomegranate juice and wild berry kombucha

Complimentary fresh baked bread

Slowly roasted Italian olives with chilies, sage and orange zest.

Pizza crust topped with chilled marinated tomatoes, garden fresh basil, red onion and a drizzle of balsamic reduction.

Lemon studded ricotta wrapped in thinly sliced eggplant, served on our house made tomato sauce and topped with balsamic reduction.

House made meatballs with veal, pork and ricotta in our fresh tomato sauce. Served with crostini.

Fine rings of calamari sauteed in a rich tomato sauce with capers, tuscan kale and tomatoes. Served with crostini.

Prosciutto wrapped baby mozzarella with basil and pomodoro sauce. Topped with balsamic reduction.

Our Chef inspired crispy risotto balls, stuffed with bocconcini, breaded, fried and accompanied by one of our house made sauces.

Organic mixed greens, watermelon radish, fennel, cherry tomatoes, red onion and pea tenders tossed in our house vinaigrette.

Romaine hearts, our signature parmesan vinaigrette, focaccia croutons, pancetta and lemon.

Roasted fillet of salmon, char grilled peppers, carrots, zucchini, green beans, white beans and new potatoes, served on a bed of spinach and topped with green olive tapenade and balsamic reduction.

Candied walnuts, poached pear and baby arugula, grana padano, lemon.

Spinach, arugula, local fresh fruit, pistachios and ricotta salata. Tossed in an apple cider and mustard seed vinaigrette.

House made bolognese sauce, creamy ricotta and tomato sauce baked in layers and topped with baby mozzarella

Zucchini, cherry tomatoes, garden basil, red chilies in a tomato olive oil sauce and topped with stracciatella cheese.

Broad egg noodles served with a lamb ragu which has been been slowly braised for hours in a ripasso wine sauce.

House-made potato dumplings served in your choice of pomodoro, bolognese or gorgonzola cream sauce and topped with a dollop of fresh ricotta.

Shrimp, mussels, bay scallops, and white fish. Enhanced with spicy tomato sauce, preserved lemon and parsley.

Classic and spinach fettucine tossed with slices of chicken breast, fresh garlic, sliced mushrooms and oven dried tomatoes in a white wine cream sauce.

House made meatballs with veal, pork and ricotta in our fresh tomato sauce and shaved grana padano.

Boneless chicken breast sauteed in butter, white wine, fresh lemon and capers. Served with your choice of pasta or seasonal vegetables and rosemary roasted potatoes.

Lightly breaded breast of chicken with sauteed sliced mushrooms in our marsala wine sauce. Served with your choice of pasta or seasonal vegetables and rosemary roasted potatoes.

Fresh grilled salmon served on spaghetti, topped with our picatta sauce consisting of seared capers, roma tomatoes, preserved lemon and sweet butter.

Boneless beef short rib braised in red wine sauce, topped with horseradish gremolata. Served with your choice of pasta or seasonal vegetables and rosemary roasted potatoes

Boneless breast of chicken, lightly breaded and topped with our house made tomato sauce, parmigiana, pecorino, bocconcini and fresh basil. Served with your choice of pasta or seasonal vegetables and rosemary roasted potatoes.

Roasted pork belly rolled with rosemary, thyme, chilies, lemon and orange. Oven baked and served with fig mustardo. Served with your choice of pasta or seasonal vegetables and rosemary roasted potatoes.

Veal scallopini topped with mushroom, thyme, lemon zest and baked with a nutty fontina. Served on a lemon parmesan risotto.

Pine nut pesto base, mozzarella, mushrooms, roasted red peppers, artichokes and black olives.

Tomato base, bocconcini cheese and garden fresh genovese basil.

Tomato base, provolone, ezzo pepperoni (the gold standard of pepperoni), topped with a drizzle of fennel and coriander oil

Tomato base, roasted red and yellow peppers, capers, garlic, soppressata salami, bocconcini cheese. Topped with parsley, basil and lemon oil.

Tomato base, roasted chicken, goat cheese, oven dried tomatoes, spinach and parmigiana.

Oil base, gorgonzola, braised short rib and red onion. Topped with house dressed arugula and tomato jam

White base, wild mushrooms, smoked mozzarella, thyme and truffle oil.

White base, fresh mozzarella, gorgonzola, poached pears, walnuts, speck (smoke prosciutto) and a drizzle of honey.

Tomato base, stracciatella cheese, prosciutto di parma and fresh arugula.

Choose any of our delicious pizzas and we'll make it a half size.

Please ask your server about our chef's feature ingredients for today.

Our house made meatballs, tomato sauce, zesty green olive muffaletta and provolone on our house made bun.

Lightly breaded boneless breast of chicken topped with tomato sauce, melted mozzarella, parmigiana, pine nut pesto and chopped fresh genovese basil on a house made bun.

Shaved porchetta roast on our focaccia bread with apple agrodolce, spinach and provolone

Thinly sliced prosciutto, fresh tomato, baby mozzarella and spinach pesto on fresh focaccia bread. Served with your choice of side misticanza or mario salad

Oregano and basil marinated portobello mushrooms, pine nut pesto, goat cheese, tomatoes, red onion, spinach and balsamic crema on focaccia

A Dolcetto classic, this dish contributed to our inclusion in the "Top 100 Italian Restaurants in Canada" espresso laced ladyfinger cookies, mascarpone, cocoa and love

Each week we feature a new fresh flavour

The Italian crème brulee: rich Italian custard base topped with a layer of toasted, caramelized sugar

A lemon and thyme sour cream cake, served with lemon custard and a scoop of creamy vanilla gelato

Creamy vanilla gelato served with a shot of espresso

Creamy chocolate pudding, topped with fresh whipped cream

Amaretto, Frangelico and coffee, topped with fresh whipped cream

Kahlua, Baileys, Grand Marnier and coffee, topped with fresh whipped cream

Aromas of chamomile, nuts, tangerine and caramel gives this a perceived sweetness followed by a clean herbaceous bitterness that defines a proper amaro

Fresh aroma of white flowers, lilacs, apricots and yellow plums