The Prahna Indian Grill Edinburgh

Chicken or lamb cooked with green pepper, fresh mint, coriander, green chilli, mixed spices and lime juice. Hot and spicy

Dried barbecued chicken or tender lamb cooked with lahori paste, coriander, spring onion, cherry tomato, organic button onion, red and green pepper, fresh green chilli. Fairly hot and spicy

Fried cod fish cooked with balti paste, chopped ginger, fresh coriander and spring onion. Medium hot

Mince and green peas

Chunks of lamb or diced chicken cooked in balti sauce, spring onion and fresh cream; very popular in Kashmir. Spicy, mild

Freshly spiced okra

Diced lamb or chicken tikka breast, cooked in chopped fresh garlic, balti sauce, coriander, spring onions, boiled green and red pepper. Medium hot

An extremely nourishing preparation of Tilda basmati rice along with ground almond and clarified butter. Decorated with saffron, butter fried onion, slices of cucumber and tomato

(very hot; similar to vindaloo) Our special vindaloo sauce with mustard seeds and vinegar

A nourishing old Delhi style dish consisting of chopped lamb, grated onions, garlic, ginger and exotic spices. Cooked with whole green chillies, a touch of fresh yoghurt and a few drops of rose water. Sweet and hot taste

Oriental cottage cheese with spinach, coriander and fresh ground mustard seeds. Medium spicy

A combination of a special blend of spices, onions and tomatoes fried together. Fairly Hot

Very famous Nepali dish. Cooked with barbecued chicken, our selected spices, lentils and ladies' fingers (Okra)

Steam cooked chicken or lamb combination with fresh spinach, whole green herbs and spices. Garnished with a touch of grated ginger and garlic. Medium hot and spicy

Spinach and potato

A fresh selection of vegetables steam cooked with chopped green chillies, coriander and mixed lentils. Completed with a touch of fresh ginger. Fairly hot and spicy

Large prawns cooked in fresh spinach and a touch of mixed lentil sauce. Garnished with fried garlic and cumin seeds

Tikka chicken in yoghurt, mango chutney and tomato sauce. Resulting in a tangy flavour. Highly Recommended

Diced fresh aubergine and mushrooms, cooked with chopped green pepper, green chillies, in a medium hot spicy sauce

Marinated with Chef's special spices

Barbecued diced chicken or lamb cooked in north Indian spice, fresh chilli, chopped garlic and spring onion

Steamed chicken cooked with our selected spices, coconut flour and madras. Hot

Barbecued chicken, cooked with mild spicy butter sauce

Marinated barbecued chicken or lamb cooked with fresh mushroom, green pepper, fried onions and fresh Punjabi Massalla in a thick sauce. Highly recommended

A wonderful combination of crunchy vegetables cooked in tomato puree, crushed garlic, ginger and slightly sour Kashmiri spices. Garnished with chopped tomatoes and coriander leaves

Well marinated barbecue chicken kebab or tender lamb added to spring onion, ginger, and seed roasted lentil sauce. This is a medium spicy and very tasty dish

All cooked with almond flakes, fresh cream and coriander leaves. Very mild and sweet

Ground almonds, fresh cream and mild exotic spicy based sauce with butter, fried onion, broken pistachio

Fully tandoori baked leavened bread

Stuffed with crushed garlic and coriander

Saffron rice

on the bone

with barbecued sag and fried potatoes

Large King Prawn cooked with hot, sweet and sour pathia sauce, served with salad and sweet sauce

Half spring chicken marinated in yoghurt with delicate herbs and spices, tandoori barbecued and served with salad and yoghurt sauce

Diced lamb marinated with spices then grilled on skewers, served with salad and sauce

Diced chicken marinated with spices then grilled on skewers, served with salad and mint sauce

Consists of tandoori chicken, lamb tikka, sheek kebab, served with salad and sauce

Marinated King Prawn on skewers, served with salad and sauce

Marinated lamb or chicken cooked in tandoor, sautéed with onion, tomato, green pepper, fresh coriander leaves and spring onions

Diced tikka lamb or chicken cooked with Lahori paste, coriander, spring onion, cherry tomato, organic button onion, red and green pepper, fresh green chilli. Fairly hot and spicy. Suggested side dish: Pineapple Daal Sambar - £4.50

Chunk lamb or barbecued chicken cooked in balti sauce, spring onion and fresh cream; very popular in Kashmir. Spicy, mild. Suggested side dish: Mushroom Aloo (potato) - £4.50

Diced barbecued chicken cooked in lamb mince, coriander, green and red pepper. Medium hot. Suggested side dish: Muttar Panir (peas cottage cheese) - £4.50

Half diced chicken cooked with crushed fresh pineapple, cinnamon, cardamom, sultana, cashew nuts, balti sauce and selected spices. Very tasty, sweet and sour. Suggested side dish: Sag Daal - £4.50

Chunk lamb or barbecue diced chicken. Cooked in balti sauce, fresh chopped ginger, coriander, spring onions. Medium strength. Suggested side dish: Prawn Baigan Bhaji - £5.50

Diced lamb or chicken tikka breast, cooked in chopped fresh garlic, balti sauce, coriander, spring onion, boiled green and red pepper. Medium hot. Suggested side dish: Muttar Panir (peas cottage cheese) - £4.50

Diced chicken cooked in mustard side, balti sauce, green chilli and roasted cumin, spinach, coriander. Fairly hot, very tasty. Suggested side dish: Chana Mushroom (mushroom chick peas) - £4.50

Diced lamb or diced chicken tikka cooked in fresh chopped garlic and ginger, Indian fresh lemon, small diced green chilli, spring onion, coriander. Fairly hot, very tasty. Suggested side dish: Aloo Gobi (potato and cauliflower) - £4.50

Diced barbecued chicken, cooked with special achari massalla spice, yoghurt, tomato puri and almond powder. Medium hot. Suggested side dish: Keema Muttar - £5.50

Grilled rainbow trout cooked with a medium bhuna sauce. Suggested Side Dish: Sabzi Bhaji - £4.50

Mildly seasoned large prawns enhanced in a coconut milk sauce and ground spices. Completed with flacked coconut, sultanas and coriander. Mild Dish. Suggested side dish: Bombay Aloo Bhaji (spiced potato) - £4.50

Steamed king prawns cooked with chopped green pepper, onion, green chillies and coriander leaves in a medium hot sauce. Garnished with a touch of fresh ginger and tomato. Suggested side dish: Chana Mushroom (mushroom and chickpea) - £4.50

King prawns are carefully marinated with tandoori spices, fresh yoghurt and lemon juice, then roasted in a clay oven. Finally cooked in a mild creamy and ground almond sauce. A totally satisfying medium to mild dish. Suggested side dish: Aloo Gobi (potato cauliflower) - £4.50

Fried salmon cooked with balti paste, chopped ginger, fresh coriander and spring onion. Medium hot. Suggested side dish: Sag Daal (spinach with lentil) - £4.50

Lightly browned king prawns in grated onion, garlic, ginger and delicate spices. Finally cooked with whole green chillies and a touch of fresh yoghurt. Garnished with coriander leaves and butter fried sliced onion. Very, very special medium hot dish. Suggested side dish: Dim Aloo Bhaji (egg potato bhaji) - £4.50

Large prawns cooked with fresh spinach and a touch of mixed lentil sauce. Garnished with fried garlic and cumin seeds. Suggested side dish: Keema Muttar (mince green peas) - £5.50

A beautiful preparation of Tilda basmati rice together with steam cooked mixed vegetables, ground nutmeg, mace, saffron, clarified butter and almond. Garnished with sliced cucumber and tomato. Accompanied with medium hot vegetable sauce, green salad

An extremely nourishing preparation of Tilda basmati rice along with tender chicken and steam cooked lamb pieces, nutmeg, mace, ground almond and clarified butter. Decorated with saffron, butter fried onion, slices of cucumber and tomato. Accompanied by vegetable sauce, green salad

This is a very special festive dish in fishing villages in Karaikal. Lightly browned king prawns along with Tilda basmati rice, nutmeg, mace, ground almonds and clarified butter. Decorated with saffron, butter fried onion, slices of cucumber and tomato. Accompanied with vegetable rezala sauce and salad

Tandoori grilled chicken or lamb tikka kebab with ground nutmeg, mace, almond, saffron and drops of rose water, then stir fried with Tilda basmati rice and clarified butter giving a unique rich flavour. Decorated with butter fried onion, slices of cucumber and tomato. Accompanied with vegetable sauce and green salad

Cooked with fresh chopped green chillies, green pepper, cubed onion and fresh coriander. Garnished with a touch of grated fresh ginger. Fairly spicy and hot. Suggested side dish: Muttar Ponir (peas cottage cheese) - £4.50

All time favourite created by the great marathi from the north of India. Charcoal grilled cooked with fresh yoghurt, lemon juice and aromatic tandoori spices in a rich creamy sauce. Completed with almond flake, fresh cream and coriander leaves. Very mild and sweet. Suggested side dish: Chana Massalla (chick peas in a coriander sauce) - £4.50

Steam cooked, combined with fresh spinach, whole green herbs and spices. Garnished with a touch of grated ginger and garlic. Medium hot and spicy. Suggested side dish: Bombay Potato Bhaji - £4.50

An extremely popular dish from west Bengal. Lightly seasoned, steam cooked in peeled tomato, green peppers and fresh coriander sauce. Garnished with spring onion. Medium hot. Suggested side dish: Prawn Bhaji (prawn and aubergine) - £4.50

This is a south Indian flavoured dish, lightly steamed, enhanced in a rich coconut milk sauce and a mixture of original Madrasi spices. Mild and sweet. Suggested side dish: Alum Mushroom (potato with mushroom) - £4.50

Finely sliced tandoori roasted, cooked in a ground almond, fresh cream and mild exotic spicy based sauce. Finished with butter, fried onion, broken pistachio and coriander leaves. Exotic, mild and very smooth. Suggested side dish: Gobi Ponir (cauliflower cottage cheese) - £4.50

Cooked with spring onion, ginger, ground roasted cumin and lentil sauce. Topped with a sprig or coriander leaves. This is a spicy fairly hot and very tasty dish. Suggested side dish: Sag Aloo (spinach and potato) - £4.50

Steamed cooked with tomato puree, red pepper, crushed garlic, ginger, coriander and exotic Kashmiri spice paste. Finished with fresh chopped tomato and coriander leaves. Fairly hot. Suggested side dish: Saag Prawn - £4.50

Barbecued, cooked in north Indian spice, fresh chilli, chopped garlic and spring onion. Suggested side dish: Gobi Ponir (cauliflower and cottage cheese) - £4.50

Marinated cooked with fried mushrooms, fried onions, fresh herbs and spices and tomato ketchup. Suggested side dish; Chana Mushroom (mushroom with chick peas) - £4.50

Cooked in yoghurt, mango chutney and tomato sauce. Resulting in a tangy flavour. Highly recommended. Suggested side dish; Tarka Daal (red lentils) - £4.50

Tender pieces cooked together with button mushrooms, fried cubed onion, green pepper and thick spicy sauce. Garnished with a pinch of fried garam massalam. Medium hot. Suggested side dish: Sag Daal (spinach and lentil) - £4.50

Cooked with green pepper, mint, coriander, green chilli, mixed spices and lime juice. Hot spicy. Suggested side dish: Aloo Mushroom - £4.50

Steamed cooked in freshly ground methi (fenugreek) seed. Garnished with fresh methi leaves. Extremely popular dish in the Punjab. Richly flavoured, spicy and medium hot. Suggested side dish: Bhindi Bhaji (okra) - £4.50

Bhuna with baby okra. A superb Punjabi dish. Suggested side dish: Dall Massalla (lentil and garlic sauce) - £4.50

A nourishing old Delhi style dish with grated onions, garlic, ginger and exotic spices. Cooked with whole green chillies, a touch of fresh yoghurt and a few drops of rose water. Finished with coriander leaves. Sweet and hot taste. Suggested side dish: Prawn Baigan Bhaji - £4.50

Mince and green peas

Large prawns fried with chopped aubergine

Aubergine and potato

Spiced potato

Spiced mushroom

Freshly spiced okra

Mixed vegetables with green pepper

Lentils in garlic sauce

Spinach and potato

Peas and cottage cheese

Potato and cauliflower

Spiced potato with roasted cumin seeds

Spiced Potato and mushroom

Freshly spiced yoghurt with sliced onion, tomato, cucumber and cumin seeds

A combination of a special blend of spices, onions and tomatoes fried together to provide a dish of medium strength and rather dry consistency. Suggested side dish: Bombay Aloo Bhaji (spiced potato) - £4.50

A very famous dish, with a greater proportion of spices which lend to a fairly hot taste to its richness. Suggested side dish: Mushroom Bhaji - £4.50

A beautiful combination of herbs and spices, with lentil mixed with curd, producing a sour, sweet and hot taste. Suggested side dish: Keema Muttar (mince and green peas) - £5.50

A mildly spiced dish, prepared with pineapple, fruit juices, coconut and cream to create a beautiful flavour. Suggested side dish: Aloo Gobi (potato and cauliflower) - £4.50

Cooked with seasonal fruit cream and coconut cream garnished with almond flakes. Suggested side dish: Chana Bhuna (chick peas) - £4.50

A delicately spiced sauce, cooked with sweet pimentos, capsicums and tomatoes. An original authentic Indian dish with a great aroma. A very satisfying dish. Suggested side dish: Tarka Dall (lentils) - £4.50

Specially cooked with oriental herbs and spices to achieve hot, sweet and sour flavour. Lightly fried onions in a thick sweet and sour sauce. A hot dish with a distinctive aroma. Suggested side dish: Muttar Panir (peas and spicy cottage cheese) - £4.50

Cooked with a generous helping of onions, herbs and spices. Medium hot. Suggested side dish: Sag Daal (spinach with lentils) - £4.50

A delicate preparation of curd, cream and selected spices, producing a very mild flavour. Suggested side dish: Aloo Gobi (potato cauliflower) - £4.50

Our special vindaloo sauce with mustard seeds and vinegar. Suggested side dish: Tarka Daal (lentils) - £4.50

Saffron rice

Pilau rice with chick peas

Pilau rice with fresh sliced mushroom

Pilau rice with egg and green peas

Pilau rice with mixed vegetables

Minced lamb, garden peas and potato

Pure butter and onion fried

Diced fresh aubergine and whole mushrooms, cooked with chopped green pepper, green chillies, in a medium hot spicy sauce. Finally garnished with a touch of ginger and coriander leaves. Suggested side dish: Daal Tarka (lentils in garlic sauce) - £4.50

Steam cooked fresh spinach and whole button mushrooms tossed with finely milled special Madrasi spices and mug daal and cubed pineapple. Garnished with roasted cumin. Suggested side dish: Chana Massalla (chick pea in coriander sauce) - £4.50

Lightly spiced mixed vegetables mashed and formed into balls then deep fried with egg yolk, finally cooked in a ground almond cream and nutmeg flavoured sauce. A well balanced and rich sauce dish. Mild. Suggested side dish: Mushroom Bhaji (spiced mushrooms) - £4.50

A wonderful combination of crunchy vegetables cooked in tomato puree, crushed garlic, ginger and slightly sour Kashmiri spices. Garnished with chopped tomatoes and coriander leaves. Suggested side dish: Muttar Ponir (cottage cheese and green peas) - £4.50

Mixed vegetables, kofta balls cooked in a rich creamy and mild ground herb sauce. Garnished with a hint of sweet mango chutney. Fresh ground mace and halved tomato, sweet and sour to taste. Suggested side dish: Bhindi Bhaji (okra) - £4.50

Oriental cottage cheese with spinach, coriander and fresh ground mustard seeds. Medium spicy. Suggested side dish: Tarka Dall (lentils) - £4.50

A fresh selection of vegetables, steam cooked with chopped green chillies, coriander and mixed lentils. Completed with a touch of fresh ginger. Fairly hot and spicy. Suggested side dish: Mushroom Bhaji (spiced mushrooms) - £4.50

Mix of nine seasonal vegetables - potatoes, peas, carrots, cauliflower, cabbage, green peppers, onions, mushrooms and aubergines stir fried and cooked with healthy herbs and spices and garnished with Pani (home made cheese). Suggested side dish: Chola Bhuna (chick peas) - £4.50

Two slices of aubergine grilled and stuffed with potato cauliflower, chickepeas and cashew nuts. Served with fresh crunchy beans. Suggested side dish: Tarka Daal (lentils) - £4.50

Fluffy tandoori baked leavened bread

Stuffed with crushed garlic and coriander

Stuffed with spiced mincemeat

Stuffed with sultana, almond and coconut

Stuffed with creamy soft cheese

Butter fried unleavened wheat bread

Unleavened whole wheat bread

Puffed deep fried bread

Lemon grass, galangal, lime leaves, prawns, tom yum pest

Coconut milk, chicken, prawn, mushroom

Noodles, mixed vegetable stuffing and herbs served with salad and sweet chilli sauce

Kafie fish, lime prawns served with salad and yellow sauce

Oyster sauce, deep fried served with salad

Deep fried marinated king prawns wrapped in rice pastry and served with sweet chilli sauce

Deep fried marinated minced chicken and prawns wrapped in crispy golden pastry and served with a sweet chilli sauce

Dry chilli, spring onion, cashew nut, mushroom, coriander, black pepper. Suggested Side Dish: Jasmine rice or Coconut rice - £3.50

Choose from lamb, chicken or veg. Coconut milk, bamboo shoots, lemon grass cooked in Thai paste. Suggested Side Dish: Jasmine rice or Coconut rice - £3.50

Choose from lamb, chicken, prawn or duck. Coconut milk, bamboo shoot, dry red chilli cooked in Thai paste. Suggested Side Dish: Jasmine rice, Coconut rice, Thai egg rice or Noodles - £3.50

Choose from lamb, chicken, prawn or duck. Onions, coconut milk, potato, coriander cooked in massaman paste. Suggested Side Dish: Jasmine rice or Coconut rice - £3.50

Choose from lamb, chicken, prawn or duck. Grapes, pineapple cooked in pannan curry Suggested Side Dish: Jasmine rice. Suggested Side Dish: Jasmine rice or Coconut rice - £3.50

Stir fried chicken, lamb, prawn, duck or beef with fresh chilli, mushrooms, onions, fine beans, red green peppers and whole basil. Suggested Side Dish: Jasmine rice or Coconut rice - £3.50

Choose from chicken, prawn or duck. Fried fine noodles with egg, sliced carrots, spring onions and beansprouts

Coke, Diet Coke, Lemonade, Ginger Beer, Fruit Juice, Mineral Water (Still, Sparkling)

Mango flavoured shake

Bottled water

Refreshing mango, peach and honey blossom flavours, a lovely mix of tropical fruits. South Africa

Wonderfully juicy with ripe plummy fruits and a hint of spice. South Africa

Soft, easy drinking, fruity rose bursting with strawberry fruit aromas and flavours. South Africa

Chicken or lamb cooked with green pepper, fresh mint, coriander, green chilli, mixed spices and lime juice. Hot and spicy

Dried barbecued chicken or tender lamb cooked with lahori paste, coriander, spring onion, cherry tomato, organic button onion, red and green pepper, fresh green chilli. Fairly hot and spicy

Fried cod fish cooked with balti paste, chopped ginger, fresh coriander and spring onion. Medium hot

Mince and green peas

Chunks of lamb or diced chicken cooked in balti sauce, spring onion and fresh cream; very popular in Kashmir. Spicy, mild

Freshly spiced okra

Diced lamb or chicken tikka breast, cooked in chopped fresh garlic, balti sauce, coriander, spring onions, boiled green and red pepper. Medium hot

An extremely nourishing preparation of Tilda basmati rice along with ground almond and clarified butter. Decorated with saffron, butter fried onion, slices of cucumber and tomato

(very hot; similar to vindaloo) Our special vindaloo sauce with mustard seeds and vinegar

A nourishing old Delhi style dish consisting of chopped lamb, grated onions, garlic, ginger and exotic spices. Cooked with whole green chillies, a touch of fresh yoghurt and a few drops of rose water. Sweet and hot taste

Oriental cottage cheese with spinach, coriander and fresh ground mustard seeds. Medium spicy

A combination of a special blend of spices, onions and tomatoes fried together. Fairly Hot

Very famous Nepali dish. Cooked with barbecued chicken, our selected spices, lentils and ladies' fingers (Okra)

Steam cooked chicken or lamb combination with fresh spinach, whole green herbs and spices. Garnished with a touch of grated ginger and garlic. Medium hot and spicy

Spinach and potato

A fresh selection of vegetables steam cooked with chopped green chillies, coriander and mixed lentils. Completed with a touch of fresh ginger. Fairly hot and spicy

Large prawns cooked in fresh spinach and a touch of mixed lentil sauce. Garnished with fried garlic and cumin seeds

Tikka chicken in yoghurt, mango chutney and tomato sauce. Resulting in a tangy flavour. Highly Recommended

Diced fresh aubergine and mushrooms, cooked with chopped green pepper, green chillies, in a medium hot spicy sauce

Marinated with Chef's special spices

Barbecued diced chicken or lamb cooked in north Indian spice, fresh chilli, chopped garlic and spring onion

Steamed chicken cooked with our selected spices, coconut flour and madras. Hot

Barbecued chicken, cooked with mild spicy butter sauce

Marinated barbecued chicken or lamb cooked with fresh mushroom, green pepper, fried onions and fresh Punjabi Massalla in a thick sauce. Highly recommended

A wonderful combination of crunchy vegetables cooked in tomato puree, crushed garlic, ginger and slightly sour Kashmiri spices. Garnished with chopped tomatoes and coriander leaves

Well marinated barbecue chicken kebab or tender lamb added to spring onion, ginger, and seed roasted lentil sauce. This is a medium spicy and very tasty dish

All cooked with almond flakes, fresh cream and coriander leaves. Very mild and sweet

Ground almonds, fresh cream and mild exotic spicy based sauce with butter, fried onion, broken pistachio

Fully tandoori baked leavened bread

Stuffed with crushed garlic and coriander

Saffron rice

on the bone

with barbecued sag and fried potatoes

Large King Prawn cooked with hot, sweet and sour pathia sauce, served with salad and sweet sauce

Half spring chicken marinated in yoghurt with delicate herbs and spices, tandoori barbecued and served with salad and yoghurt sauce

Diced lamb marinated with spices then grilled on skewers, served with salad and sauce

Diced chicken marinated with spices then grilled on skewers, served with salad and mint sauce

Consists of tandoori chicken, lamb tikka, sheek kebab, served with salad and sauce

Marinated King Prawn on skewers, served with salad and sauce

Marinated lamb or chicken cooked in tandoor, sautéed with onion, tomato, green pepper, fresh coriander leaves and spring onions

Diced tikka lamb or chicken cooked with Lahori paste, coriander, spring onion, cherry tomato, organic button onion, red and green pepper, fresh green chilli. Fairly hot and spicy. Suggested side dish: Pineapple Daal Sambar - £4.50

Chunk lamb or barbecued chicken cooked in balti sauce, spring onion and fresh cream; very popular in Kashmir. Spicy, mild. Suggested side dish: Mushroom Aloo (potato) - £4.50

Diced barbecued chicken cooked in lamb mince, coriander, green and red pepper. Medium hot. Suggested side dish: Muttar Panir (peas & cottage cheese) - £4.50

Half diced chicken cooked with crushed fresh pineapple, cinnamon, cardamom, sultana, cashew nuts, balti sauce and selected spices. Very tasty, sweet and sour. Suggested side dish: Sag Daal - £4.50

Chunk lamb or barbecue diced chicken. Cooked in balti sauce, fresh chopped ginger, coriander, spring onions. Medium strength. Suggested side dish: Prawn Baigan Bhaji - £5.50

Diced lamb or chicken tikka breast, cooked in chopped fresh garlic, balti sauce, coriander, spring onion, boiled green and red pepper. Medium hot. Suggested side dish: Muttar Panir (peas & cottage cheese) - £4.50

Diced chicken cooked in mustard side, balti sauce, green chilli and roasted cumin, spinach, coriander. Fairly hot, very tasty. Suggested side dish: Chana Mushroom (mushroom & chick peas) - £4.50

Diced lamb or diced chicken tikka cooked in fresh chopped garlic and ginger, Indian fresh lemon, small diced green chilli, spring onion, coriander. Fairly hot, very tasty. Suggested side dish: Aloo Gobi (potato and cauliflower) - £4.50

Diced barbecued chicken, cooked with special achari massalla spice, yoghurt, tomato puri and almond powder. Medium hot. Suggested side dish: Keema Muttar - £5.50

Grilled rainbow trout cooked with a medium bhuna sauce. Suggested Side Dish: Sabzi Bhaji - £4.50

Mildly seasoned large prawns enhanced in a coconut milk sauce and ground spices. Completed with flacked coconut, sultanas and coriander. Mild Dish. Suggested side dish: Bombay Aloo Bhaji (spiced potato) - £4.50

Steamed king prawns cooked with chopped green pepper, onion, green chillies and coriander leaves in a medium hot sauce. Garnished with a touch of fresh ginger and tomato. Suggested side dish: Chana Mushroom (mushroom and chickpea) - £4.50

King prawns are carefully marinated with tandoori spices, fresh yoghurt and lemon juice, then roasted in a clay oven. Finally cooked in a mild creamy and ground almond sauce. A totally satisfying medium to mild dish. Suggested side dish: Aloo Gobi (potato & cauliflower) - £4.50

Fried salmon cooked with balti paste, chopped ginger, fresh coriander and spring onion. Medium hot. Suggested side dish: Sag Daal (spinach with lentil) - £4.50

Lightly browned king prawns in grated onion, garlic, ginger and delicate spices. Finally cooked with whole green chillies and a touch of fresh yoghurt. Garnished with coriander leaves and butter fried sliced onion. Very, very special medium hot dish. Suggested side dish: Dim Aloo Bhaji (egg & potato bhaji) - £4.50

Large prawns cooked with fresh spinach and a touch of mixed lentil sauce. Garnished with fried garlic and cumin seeds. Suggested side dish: Keema Muttar (mince & green peas) - £5.50

A beautiful preparation of Tilda basmati rice together with steam cooked mixed vegetables, ground nutmeg, mace, saffron, clarified butter and almond. Garnished with sliced cucumber and tomato. Accompanied with medium hot vegetable sauce, green salad

An extremely nourishing preparation of Tilda basmati rice along with tender chicken and steam cooked lamb pieces, nutmeg, mace, ground almond and clarified butter. Decorated with saffron, butter fried onion, slices of cucumber and tomato. Accompanied by vegetable sauce, green salad

This is a very special festive dish in fishing villages in Karaikal. Lightly browned king prawns along with Tilda basmati rice, nutmeg, mace, ground almonds and clarified butter. Decorated with saffron, butter fried onion, slices of cucumber and tomato. Accompanied with vegetable rezala sauce and salad

Tandoori grilled chicken or lamb tikka kebab with ground nutmeg, mace, almond, saffron and drops of rose water, then stir fried with Tilda basmati rice and clarified butter giving a unique rich flavour. Decorated with butter fried onion, slices of cucumber and tomato. Accompanied with vegetable sauce and green salad

Cooked with fresh chopped green chillies, green pepper, cubed onion and fresh coriander. Garnished with a touch of grated fresh ginger. Fairly spicy and hot. Suggested side dish: Muttar Ponir (peas & cottage cheese) - £4.50

All time favourite created by the great marathi from the north of India. Charcoal grilled & cooked with fresh yoghurt, lemon juice and aromatic tandoori spices in a rich creamy sauce. Completed with almond flake, fresh cream and coriander leaves. Very mild and sweet. Suggested side dish: Chana Massalla (chick peas in a coriander sauce) - £4.50

Steam cooked, combined with fresh spinach, whole green herbs and spices. Garnished with a touch of grated ginger and garlic. Medium hot and spicy. Suggested side dish: Bombay Potato Bhaji - £4.50

An extremely popular dish from west Bengal. Lightly seasoned, steam cooked in peeled tomato, green peppers and fresh coriander sauce. Garnished with spring onion. Medium hot. Suggested side dish: Prawn Bhaji (prawn and aubergine) - £4.50

This is a south Indian flavoured dish, lightly steamed, enhanced in a rich coconut milk sauce and a mixture of original Madrasi spices. Mild and sweet. Suggested side dish: Alum Mushroom (potato with mushroom) - £4.50

Finely sliced tandoori roasted, cooked in a ground almond, fresh cream and mild exotic spicy based sauce. Finished with butter, fried onion, broken pistachio and coriander leaves. Exotic, mild and very smooth. Suggested side dish: Gobi Ponir (cauliflower & cottage cheese) - £4.50

Cooked with spring onion, ginger, ground roasted cumin and lentil sauce. Topped with a sprig or coriander leaves. This is a spicy fairly hot and very tasty dish. Suggested side dish: Sag Aloo (spinach and potato) - £4.50

Steamed cooked with tomato puree, red pepper, crushed garlic, ginger, coriander and exotic Kashmiri spice paste. Finished with fresh chopped tomato and coriander leaves. Fairly hot. Suggested side dish: Saag Prawn - £4.50

Barbecued, cooked in north Indian spice, fresh chilli, chopped garlic and spring onion. Suggested side dish: Gobi Ponir (cauliflower and cottage cheese) - £4.50

Marinated & cooked with fried mushrooms, fried onions, fresh herbs and spices and tomato ketchup. Suggested side dish; Chana Mushroom (mushroom with chick peas) - £4.50

Cooked in yoghurt, mango chutney and tomato sauce. Resulting in a tangy flavour. Highly recommended. Suggested side dish; Tarka Daal (red lentils) - £4.50

Tender pieces cooked together with button mushrooms, fried cubed onion, green pepper and thick spicy sauce. Garnished with a pinch of fried garam massalam. Medium hot. Suggested side dish: Sag Daal (spinach and lentil) - £4.50

Cooked with green pepper, mint, coriander, green chilli, mixed spices and lime juice. Hot & spicy. Suggested side dish: Aloo Mushroom - £4.50

Steamed cooked in freshly ground methi (fenugreek) seed. Garnished with fresh methi leaves. Extremely popular dish in the Punjab. Richly flavoured, spicy and medium hot. Suggested side dish: Bhindi Bhaji (okra) - £4.50

Bhuna with baby okra. A superb Punjabi dish. Suggested side dish: Dall Massalla (lentil and garlic sauce) - £4.50

A nourishing old Delhi style dish with grated onions, garlic, ginger and exotic spices. Cooked with whole green chillies, a touch of fresh yoghurt and a few drops of rose water. Finished with coriander leaves. Sweet and hot taste. Suggested side dish: Prawn Baigan Bhaji - £4.50

Mince and green peas

Large prawns fried with chopped aubergine

Aubergine and potato

Spiced potato

Spiced mushroom

Freshly spiced okra

Mixed vegetables with green pepper

Lentils in garlic sauce

Spinach and potato

Peas and cottage cheese

Potato and cauliflower

Spiced potato with roasted cumin seeds

Spiced Potato and mushroom

Freshly spiced yoghurt with sliced onion, tomato, cucumber and cumin seeds

A combination of a special blend of spices, onions and tomatoes fried together to provide a dish of medium strength and rather dry consistency. Suggested side dish: Bombay Aloo Bhaji (spiced potato) - £4.50

A very famous dish, with a greater proportion of spices which lend to a fairly hot taste to its richness. Suggested side dish: Mushroom Bhaji - £4.50

A beautiful combination of herbs and spices, with lentil mixed with curd, producing a sour, sweet and hot taste. Suggested side dish: Keema Muttar (mince and green peas) - £5.50

A mildly spiced dish, prepared with pineapple, fruit juices, coconut and cream to create a beautiful flavour. Suggested side dish: Aloo Gobi (potato and cauliflower) - £4.50

Cooked with seasonal fruit cream and coconut cream garnished with almond flakes. Suggested side dish: Chana Bhuna (chick peas) - £4.50

A delicately spiced sauce, cooked with sweet pimentos, capsicums and tomatoes. An original authentic Indian dish with a great aroma. A very satisfying dish. Suggested side dish: Tarka Dall (lentils) - £4.50

Specially cooked with oriental herbs and spices to achieve hot, sweet and sour flavour. Lightly fried onions in a thick sweet and sour sauce. A hot dish with a distinctive aroma. Suggested side dish: Muttar Panir (peas and spicy cottage cheese) - £4.50

Cooked with a generous helping of onions, herbs and spices. Medium hot. Suggested side dish: Sag Daal (spinach with lentils) - £4.50

A delicate preparation of curd, cream and selected spices, producing a very mild flavour. Suggested side dish: Aloo Gobi (potato & cauliflower) - £4.50

Our special vindaloo sauce with mustard seeds and vinegar. Suggested side dish: Tarka Daal (lentils) - £4.50

Saffron rice

Pilau rice with chick peas

Pilau rice with fresh sliced mushroom

Pilau rice with egg and green peas

Pilau rice with mixed vegetables

Minced lamb, garden peas and potato

Pure butter and onion fried

Diced fresh aubergine and whole mushrooms, cooked with chopped green pepper, green chillies, in a medium hot spicy sauce. Finally garnished with a touch of ginger and coriander leaves. Suggested side dish: Daal Tarka (lentils in garlic sauce) - £4.50

Steam cooked fresh spinach and whole button mushrooms tossed with finely milled special Madrasi spices and mug daal and cubed pineapple. Garnished with roasted cumin. Suggested side dish: Chana Massalla (chick pea in coriander sauce) - £4.50

Lightly spiced mixed vegetables mashed and formed into balls then deep fried with egg yolk, finally cooked in a ground almond cream and nutmeg flavoured sauce. A well balanced and rich sauce dish. Mild. Suggested side dish: Mushroom Bhaji (spiced mushrooms) - £4.50

A wonderful combination of crunchy vegetables cooked in tomato puree, crushed garlic, ginger and slightly sour Kashmiri spices. Garnished with chopped tomatoes and coriander leaves. Suggested side dish: Muttar Ponir (cottage cheese and green peas) - £4.50

Mixed vegetables, kofta balls cooked in a rich creamy and mild ground herb sauce. Garnished with a hint of sweet mango chutney. Fresh ground mace and halved tomato, sweet and sour to taste. Suggested side dish: Bhindi Bhaji (okra) - £4.50

Oriental cottage cheese with spinach, coriander and fresh ground mustard seeds. Medium spicy. Suggested side dish: Tarka Dall (lentils) - £4.50

A fresh selection of vegetables, steam cooked with chopped green chillies, coriander and mixed lentils. Completed with a touch of fresh ginger. Fairly hot and spicy. Suggested side dish: Mushroom Bhaji (spiced mushrooms) - £4.50

Mix of nine seasonal vegetables - potatoes, peas, carrots, cauliflower, cabbage, green peppers, onions, mushrooms and aubergines stir fried and cooked with healthy herbs and spices and garnished with Pani (home made cheese). Suggested side dish: Chola Bhuna (chick peas) - £4.50

Two slices of aubergine grilled and stuffed with potato cauliflower, chickepeas and cashew nuts. Served with fresh crunchy beans. Suggested side dish: Tarka Daal (lentils) - £4.50

Fluffy tandoori baked leavened bread

Stuffed with crushed garlic and coriander

Stuffed with spiced mincemeat

Stuffed with sultana, almond and coconut

Stuffed with creamy soft cheese

Butter fried unleavened wheat bread

Unleavened whole wheat bread

Puffed deep fried bread

Lemon grass, galangal, lime leaves, prawns, tom yum pest

Coconut milk, chicken, prawn, mushroom

Noodles, mixed vegetable stuffing and herbs served with salad and sweet chilli sauce

Kafie fish, lime prawns served with salad and yellow sauce

Oyster sauce, deep fried & served with salad

Deep fried marinated king prawns wrapped in rice pastry and served with sweet chilli sauce

Deep fried marinated minced chicken and prawns wrapped in crispy golden pastry and served with a sweet chilli sauce

Dry chilli, spring onion, cashew nut, mushroom, coriander, black pepper. Suggested Side Dish: Jasmine rice or Coconut rice - £3.50

Choose from lamb, chicken or veg. Coconut milk, bamboo shoots, lemon grass cooked in Thai paste. Suggested Side Dish: Jasmine rice or Coconut rice - £3.50

Choose from lamb, chicken, prawn or duck. Coconut milk, bamboo shoot, dry red chilli cooked in Thai paste. Suggested Side Dish: Jasmine rice, Coconut rice, Thai egg rice or Noodles - £3.50

Choose from lamb, chicken, prawn or duck. Onions, coconut milk, potato, coriander cooked in massaman paste. Suggested Side Dish: Jasmine rice or Coconut rice - £3.50

Choose from lamb, chicken, prawn or duck. Grapes, pineapple cooked in pannan curry Suggested Side Dish: Jasmine rice. Suggested Side Dish: Jasmine rice or Coconut rice - £3.50

Stir fried chicken, lamb, prawn, duck or beef with fresh chilli, mushrooms, onions, fine beans, red & green peppers and whole basil. Suggested Side Dish: Jasmine rice or Coconut rice - £3.50

Choose from chicken, prawn or duck. Fried fine noodles with egg, sliced carrots, spring onions and beansprouts

Coke, Diet Coke, Lemonade, Ginger Beer, Fruit Juice, Mineral Water (Still, Sparkling)

Mango flavoured shake

Bottled water

Refreshing mango, peach and honey blossom flavours, a lovely mix of tropical fruits. South Africa

Wonderfully juicy with ripe plummy fruits and a hint of spice. South Africa

Soft, easy drinking, fruity rose bursting with strawberry fruit aromas and flavours. South Africa