Norman's Orlando

QUESO DE HOJA ~ MANGALICA HAM ~ SPICED WALNUTS

BELL PEPPER CHUTNEY ~ ARAÑITAS ~ HEIRLOOM TOMATOES

Rock Shrimp & Chorizo Stuffed Cabbage Leaves ~ Lemongrass Brown Butter

House Made Kimchi Rub ~ Carolina Gold Rice ~ Sous Vide Egg Yolk Shoyu Infused Bordelaise

Caraïbe Valrhona Chocolate Bar | Devil’s Food Cake ~ Caramel Mousse ~ Strawberry Cremeux Strawberry and Passionfruit Sauces

Mango compote ~ Thai basil white chocolate powder passion fruit crema ~ strawberry crisp

Gingerbread Crumble~ Candied Pecans ~ Persimmon Gelée

Cheesecake Ice Cream ~Vanilla Poundcake ~ Citrus Confiture

COFFEE ICE CREAM ~ CHOCOLATE CRUMBLE ~ CAMELIA GANACHE

Seasonal Selection

LADY EDISON COUNTRY HAM - BEEF BRESAOLA - DUCK PROSCUITTO - CHEF'S CHEESE SELECTION

QUESO DE HOJA ~ MANGALICA HAM ~ SPICED WALNUTS

BELL PEPPER CHUTNEY ~ ARAÑITAS ~ HEIRLOOM TOMATOES

Rock Shrimp & Chorizo Stuffed Cabbage Leaves ~ Lemongrass Brown Butter

House Made Kimchi Rub ~ Carolina Gold Rice ~ Sous Vide Egg Yolk Shoyu Infused Bordelaise

Caraïbe Valrhona Chocolate Bar | Devil’s Food Cake ~ Caramel Mousse ~ Strawberry Cremeux Strawberry and Passionfruit Sauces

Mango compote ~ Thai basil white chocolate powder passion fruit crema ~ strawberry crisp

Gingerbread Crumble~ Candied Pecans ~ Persimmon Gelée

Cheesecake Ice Cream ~Vanilla Poundcake ~ Citrus Confiture

COFFEE ICE CREAM ~ CHOCOLATE CRUMBLE ~ CAMELIA GANACHE

Seasonal Selection

LADY EDISON COUNTRY HAM - BEEF BRESAOLA - DUCK PROSCUITTO - CHEF'S CHEESE SELECTION

Blini ~ crème fraîche

BLINI ~ CRÈME FRAICHE

Yuzu aïoli ~ hearts of palm slaw

Ginger soy dressing ~ sunchoke chips

Lychee Sake Lime Sabayon ~ Apply Fresno Pepper Relish ~ Cilantro Oil ~ Finger Lime

Papas Bravas ~ Ají Panca ~ Squid Ink Chips

Celery root mash ~ spiced rosemary-tomato jam

Micro greens ~ seasonal fruit jam ~ seeded lavash

Mixed greens ~ dried fruits ~ 'Maytag blue cheese ~ driftwood dressing

Saffron ~ orange ~ star anise ~ coconut milk

Curaçao scented foie gras ~ griddled brioche ~ passion fruit caramel ~ candied lime zest

Sour orange mojo ~ pickled habanero tartar salsa ~ nica slaw

Plantain Crisps ~ Salsa Verde ~ Raw Cucumber

Whipped Burrata ~ Fresh Figs ~ Pickled Squash ~ Lettuces ~ Pecan Granola ~ Quince and Sherry Dressing

Pomelo and Coconut Cloud ~ Ancho Oil ~ Pomelo Segments

ESCABECHE MAYO ~ BALSAMIC REDUCTION ~ RED PEPPER JAM

Spinach ~ garlicky mashed potatoes ~ citrus butter

Boniato queso fresco tortellini ~ fermented black beans

Scented Farro ~ Green Goddess ~ Petit Green Salad ~ Blood Orange Vinaigrette

Wild Mushrooms ~ Arborio Rice ~ Manchego (Add on U10 Scallops 18 | Braised Short Ribs 16

Layered potato torta ~ sauce béarnaise ~ tomatoes brûlée

Blistered Bell Peppers ~ Chimichurri ~ Marble Potatoes ~ Thumbelina Carrots

BLACK BARBACOA ~ BUTTERNUT SQUASH SILK ~ SPICED CORN CAKE

LEEKS “CHORREADAS” ~ VERY BLACK BEANS ~ CASHEW-AJI ROMESCO

QUESO DE HOJA ~ MANGALICA HAM ~ SPICED WALNUTS

BELL PEPPER CHUTNEY ~ ARAÑITAS ~ HEIRLOOM TOMATOES

Rock Shrimp & Chorizo Stuffed Cabbage Leaves ~ Lemongrass Brown Butter

House Made Kimchi Rub ~ Carolina Gold Rice ~ Sous Vide Egg Yolk Shoyu Infused Bordelaise

Caraïbe Valrhona Chocolate Bar | Devil’s Food Cake ~ Caramel Mousse ~ Strawberry Cremeux Strawberry and Passionfruit Sauces

Mango compote ~ Thai basil white chocolate powder passion fruit crema ~ strawberry crisp

Gingerbread Crumble~ Candied Pecans ~ Persimmon Gelée

Cheesecake Ice Cream ~Vanilla Poundcake ~ Citrus Confiture

COFFEE ICE CREAM ~ CHOCOLATE CRUMBLE ~ CAMELIA GANACHE

Seasonal Selection

LADY EDISON COUNTRY HAM - BEEF BRESAOLA - DUCK PROSCUITTO - CHEF'S CHEESE SELECTION

Blini ~ crème fraîche

BLINI ~ CRÈME FRAICHE

Yuzu aïoli ~ hearts of palm slaw

Ginger soy dressing ~ sunchoke chips

Lychee Sake & Lime Sabayon ~ Apply & Fresno Pepper Relish ~ Cilantro Oil ~ Finger Lime

Papas Bravas ~ Ají Panca ~ Squid Ink Chips

Celery root mash ~ spiced rosemary-tomato jam

Micro greens ~ seasonal fruit jam ~ seeded lavash

Mixed greens ~ dried fruits ~ 'Maytag blue cheese ~ driftwood dressing

Saffron ~ orange ~ star anise ~ coconut milk

Curaçao scented foie gras ~ griddled brioche ~ passion fruit caramel ~ candied lime zest

Sour orange mojo ~ pickled habanero tartar salsa ~ nica slaw

Plantain Crisps ~ Salsa Verde ~ Raw Cucumber

Whipped Burrata ~ Fresh Figs ~ Pickled Squash ~ Lettuces ~ Pecan Granola ~ Quince and Sherry Dressing

Pomelo and Coconut Cloud ~ Ancho Oil ~ Pomelo Segments

ESCABECHE MAYO ~ BALSAMIC REDUCTION ~ RED PEPPER JAM

Spinach ~ garlicky mashed potatoes ~ citrus butter

Boniato & queso fresco tortellini ~ fermented black beans

Scented Farro ~ Green Goddess ~ Petit Green Salad ~ Blood Orange Vinaigrette

Wild Mushrooms ~ Arborio Rice ~ Manchego (Add on U10 Scallops 18 | Braised Short Ribs 16

Layered potato torta ~ sauce béarnaise ~ tomatoes brûlée

Blistered Bell Peppers ~ Chimichurri ~ Marble Potatoes ~ Thumbelina Carrots

BLACK BARBACOA ~ BUTTERNUT SQUASH SILK ~ SPICED CORN CAKE

LEEKS “CHORREADAS” ~ VERY BLACK BEANS ~ CASHEW-AJI ROMESCO