Jiji no Teppanyaki
じじの鉄板焼
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Ratings
Reviews
Menu
Black monja using black yakisoba sauce!
A classic monjayaki with mentaiko, mochi, and cheese!
Let's create an original monja by adding toppings to a base with Baby Star in it.
A flavor that becomes addictive with kimchi, cheese, and Korean seaweed
Monja popular with children, filled with wieners, tomatoes, and cheese!
A classic monja with pork, shrimp, and squid
A monjayaki featuring shrimp, squid, baby scallops, and clams.
Curry, pork, and garlic have a nice aroma! A flavor that goes well with alcohol.
Classic okonomiyaki with pork
This is for squid lovers!
A flavor that children also love, made with tuna, corn, and mochi.
A classic favorite with pork, shrimp, and squid
Okonomiyaki with shrimp, squid, baby scallops, and clams for enjoying seafood
Classic yakisoba with pork
Stamina-style fried noodles with pork, kimchi, and egg
Enjoy seafood with shrimp, squid, baby scallops, and clams
Shrimp, squid, baby scallops, clams, and broccoli in garlic oil
Shrimp and Broccoli Ajillo
Wiener and Broccoli Ajillo
Sirloin in a yakiniku style using Black Wagyu beef
Everyone loves sausage, it's a classic!
Wait until it becomes fluffy!
If you grill it on a hot plate and eat it, it's a feast!
The Goro sauce is incredibly delicious! I want everyone to try it!
If you grill them with butter and soy sauce, a superb snack is completed.
Contains 2 pieces of shrimp, squid, and scallops
