Jiji no Teppanyaki

Black monja using black yakisoba sauce!

A classic monjayaki with mentaiko, mochi, and cheese!

Let's create an original monja by adding toppings to a base with Baby Star in it.

A flavor that becomes addictive with kimchi, cheese, and Korean seaweed

Monja popular with children, filled with wieners, tomatoes, and cheese!

A classic monja with pork, shrimp, and squid

A monjayaki featuring shrimp, squid, baby scallops, and clams.

Curry, pork, and garlic have a nice aroma! A flavor that goes well with alcohol.

Classic okonomiyaki with pork

This is for squid lovers!

A flavor that children also love, made with tuna, corn, and mochi.

A classic favorite with pork, shrimp, and squid

Okonomiyaki with shrimp, squid, baby scallops, and clams for enjoying seafood

Classic yakisoba with pork

Stamina-style fried noodles with pork, kimchi, and egg

Enjoy seafood with shrimp, squid, baby scallops, and clams

Shrimp, squid, baby scallops, clams, and broccoli in garlic oil

Shrimp and Broccoli Ajillo

Wiener and Broccoli Ajillo

Sirloin in a yakiniku style using Black Wagyu beef

Everyone loves sausage, it's a classic!

Wait until it becomes fluffy!

If you grill it on a hot plate and eat it, it's a feast!

The Goro sauce is incredibly delicious! I want everyone to try it!

If you grill them with butter and soy sauce, a superb snack is completed.

Contains 2 pieces of shrimp, squid, and scallops