Tonkatsu Ito Shibuya Fukuras
とんかつ伊とう 渋谷フクラス店
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Exquisite tonkatsu with a crispy coating
Ratings
Japan User ratings3.69(1 review)Reviews
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This dish is not a course meal. Why don't you enjoy pork cutlet as "Japanese food" in Shibuya? The signature dish, "Sangen Pork Loin Katsu Gozen" (1,650 yen/tax included) is a dish that maximizes the flavor of carefully selected ingredients. Try it first with wasabi and soy sauce. The crispy batter and the sweetness of the meat will stand out, and the elegant flavor will spread in your mouth. Please enjoy this carefully handcrafted dish in a relaxed atmosphere.
This product is not a course meal. The "Sangen Pork Fillet Gozen" (1,870 yen, tax included) is a moist and tender dish with little fat, allowing you to enjoy the fine, natural flavor of the meat. The fillet cutlet, carefully prepared in pursuit of a "Japanese-style" finish, is surprisingly moist and tender. The light and crispy batter makes it a must-have dish, and it is best served with wasabi soy sauce. The sweetness of the meat will stand out even more, and you can enjoy it lightly until the last bite. This is a luxurious dish suitable for a dinner with your loved ones.
Why not enjoy pork cutlets as "Japanese food" in Shibuya? Our signature dish, "Takumi Aji Pork Loin Katsu Gozen" (2,530 yen/tax included), is a dish that maximizes the flavor of the ingredients. Takumi Aji Pork" is procured from a sanitation-controlled pig farm. The meat is tender and has a rich meaty flavor. Please try it first with "Wasabi soy sauce". The crispy batter and the sweetness of the meat will stand out, and the surprisingly elegant flavor will spread in your mouth. Please enjoy this carefully handcrafted dish in a relaxed atmosphere.
Gozen with Sangen Pork Loin Cutlet and Fried Shrimp The ultimate in luxury, a joint performance of land and sea. A filleted pork cutlet set meal that allows you to fully enjoy the delicious taste of Sangen pork. A little more luxurious than the usual Tonkatsu Ito set. The crispy and light batter of the fillet of Takumi Aji Pork is wrapped in a light and refreshing wasabi soy sauce. Enjoy the elasticity of the meat and the light fatty flavor. Ideal for celebratory occasions or lunchtime when you want to splurge a little. Enjoy to your heart's content the care we put into each dish.
The rich umami and sweetness of pork. A pork cutlet made from domestically sourced Takumi pork selected by expert pork connoisseurs.
Carefully selected Takumi pork fillet. In a traditional Japanese style, enjoy the original flavor of the meat elegantly with grated daikon and wasabi soy sauce.
Enjoy the sweet fat of 'Sangen Pork' loin. The grated daikon and wasabi soy sauce remarkably enhance the rich flavor of the meat in an elegant way.
Enjoy the finely textured Sangen pork fillet with grated daikon and wasabi soy sauce. Please savor the firm meat quality and refreshing fat.
Crispy coating, overflowing with meat juice and umami. The seasoning of 'salt' enhances the sweetness of the meat.
Crab cream croquette with a perfect balance of crab flavor and white sauce, special minced meat cutlet with overflowing juices and concentrated umami, and large shrimp fry with a delightful texture and irresistible tartar sauce.
Crispy fried coating, moist and tender chicken tender with a mild flavor, elegantly enhanced by grated daikon and wasabi soy sauce.
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