The Cridford Inn

with Olive Oil and Warm Crusty Sourdough

with Pac Choi and Crispy Rice Noodles

with Chicory and Cucumber Salad

with Potato Salad and Sorrel

with Endive, Toasted Pine Nuts and Sherry Dressing

in Thai Green Curry Sauce with Warm Crusty Bread

Dry Cured Meat Selection with Marinaded Vegetables, Pesto, Hummus and Warm Crusty Bread

with Baby Leaf Lettuce and Sherry Vinegar Dressing

with Hard Boiled Egg, Pickles, Salad and Warm Crusty Bread

with Lemon Dressing and Croutons

with Champ Potato and Red Wine Sauce

with Battered Onion Rings, Chips, Grilled Mushroom, Fresh Cherry Tomatoes and Pesto

with Chorizo, Chick Peas and Tender Stem Broccoli

with Warm Summer Bean Salad, Mashed Potato and Toasted Almond Butter

with Crisp Pancetta Caramelised Onion, Pulled Pork, Meldon Cheese with Mustard and Ale, Onion Ring, Plum Tomato and Baby Gem Lettuce Served on a Toasted Brioche Bun

with Mashed Potato, Gravy and Vegetables

Smoked Haddock, Cod, Shellfish and Leeks in a Creamy White Wine Sauce Topped With Mashed Potato and Cheddar Cheese

with Potato and Spring Onion Salad

in Thai Green Curry Sauce with Warm Crusty Bread

Chips, Pea Puree, and Tartare Sauce

with Buttered Spring Cabbage, Spring Onion and Radishes

with Hazelnut Picata and Courgette Ribbons

with Dukka Spice and Pomegranate Dressing

2 Scones, Clotted Cream and Jam with a Pot of Tea of your choice; Savoury and Sweet snacks available from the bar

with Olive Oil and Warm Crusty Sourdough

with Pac Choi and Crispy Rice Noodles

with Chicory and Cucumber Salad

with Potato Salad and Sorrel

with Endive, Toasted Pine Nuts and Sherry Dressing

in Thai Green Curry Sauce with Warm Crusty Bread

Dry Cured Meat Selection with Marinaded Vegetables, Pesto, Hummus and Warm Crusty Bread

with Baby Leaf Lettuce and Sherry Vinegar Dressing

with Hard Boiled Egg, Pickles, Salad and Warm Crusty Bread

with Lemon Dressing and Croutons

with Champ Potato and Red Wine Sauce

with Battered Onion Rings, Chips, Grilled Mushroom, Fresh Cherry Tomatoes and Pesto

with Chorizo, Chick Peas and Tender Stem Broccoli

with Warm Summer Bean Salad, Mashed Potato and Toasted Almond Butter

with Crisp Pancetta Caramelised Onion, Pulled Pork, Meldon Cheese with Mustard and Ale, Onion Ring, Plum Tomato and Baby Gem Lettuce Served on a Toasted Brioche Bun

with Mashed Potato, Gravy and Vegetables

Smoked Haddock, Cod, Shellfish and Leeks in a Creamy White Wine Sauce Topped With Mashed Potato and Cheddar Cheese

with Potato and Spring Onion Salad

in Thai Green Curry Sauce with Warm Crusty Bread

Chips, Pea Puree, and Tartare Sauce

with Buttered Spring Cabbage, Spring Onion and Radishes

with Hazelnut Picata and Courgette Ribbons

with Dukka Spice and Pomegranate Dressing

2 Scones, Clotted Cream and Jam with a Pot of Tea of your choice; Savoury and Sweet snacks available from the bar