The Cridford Inn
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Historic Country Inn Dining
valutazione
Recensioni
fotografia
menù
with Olive Oil and Warm Crusty Sourdough
with Pac Choi and Crispy Rice Noodles
with Chicory and Cucumber Salad
with Potato Salad and Sorrel
with Endive, Toasted Pine Nuts and Sherry Dressing
in Thai Green Curry Sauce with Warm Crusty Bread
Dry Cured Meat Selection with Marinaded Vegetables, Pesto, Hummus and Warm Crusty Bread
with Baby Leaf Lettuce and Sherry Vinegar Dressing
with Hard Boiled Egg, Pickles, Salad and Warm Crusty Bread
with Lemon Dressing and Croutons
with Champ Potato and Red Wine Sauce
with Battered Onion Rings, Chips, Grilled Mushroom, Fresh Cherry Tomatoes and Pesto
with Chorizo, Chick Peas and Tender Stem Broccoli
with Warm Summer Bean Salad, Mashed Potato and Toasted Almond Butter
with Crisp Pancetta Caramelised Onion, Pulled Pork, Meldon Cheese with Mustard and Ale, Onion Ring, Plum Tomato and Baby Gem Lettuce Served on a Toasted Brioche Bun
with Mashed Potato, Gravy and Vegetables
Smoked Haddock, Cod, Shellfish and Leeks in a Creamy White Wine Sauce Topped With Mashed Potato and Cheddar Cheese
with Potato and Spring Onion Salad
in Thai Green Curry Sauce with Warm Crusty Bread
Chips, Pea Puree, and Tartare Sauce
with Buttered Spring Cabbage, Spring Onion and Radishes
with Hazelnut Picata and Courgette Ribbons
with Dukka Spice and Pomegranate Dressing
2 Scones, Clotted Cream and Jam with a Pot of Tea of your choice; Savoury and Sweet snacks available from the bar
with Olive Oil and Warm Crusty Sourdough
with Pac Choi and Crispy Rice Noodles
with Chicory and Cucumber Salad
with Potato Salad and Sorrel
with Endive, Toasted Pine Nuts and Sherry Dressing
in Thai Green Curry Sauce with Warm Crusty Bread
Dry Cured Meat Selection with Marinaded Vegetables, Pesto, Hummus and Warm Crusty Bread
with Baby Leaf Lettuce and Sherry Vinegar Dressing
with Hard Boiled Egg, Pickles, Salad and Warm Crusty Bread
with Lemon Dressing and Croutons
with Champ Potato and Red Wine Sauce
with Battered Onion Rings, Chips, Grilled Mushroom, Fresh Cherry Tomatoes and Pesto
with Chorizo, Chick Peas and Tender Stem Broccoli
with Warm Summer Bean Salad, Mashed Potato and Toasted Almond Butter
with Crisp Pancetta Caramelised Onion, Pulled Pork, Meldon Cheese with Mustard and Ale, Onion Ring, Plum Tomato and Baby Gem Lettuce Served on a Toasted Brioche Bun
with Mashed Potato, Gravy and Vegetables
Smoked Haddock, Cod, Shellfish and Leeks in a Creamy White Wine Sauce Topped With Mashed Potato and Cheddar Cheese
with Potato and Spring Onion Salad
in Thai Green Curry Sauce with Warm Crusty Bread
Chips, Pea Puree, and Tartare Sauce
with Buttered Spring Cabbage, Spring Onion and Radishes
with Hazelnut Picata and Courgette Ribbons
with Dukka Spice and Pomegranate Dressing
2 Scones, Clotted Cream and Jam with a Pot of Tea of your choice; Savoury and Sweet snacks available from the bar
with Olive Oil and Warm Crusty Sourdough
with Pac Choi and Crispy Rice Noodles
with Chicory and Cucumber Salad
with Potato Salad and Sorrel
with Endive, Toasted Pine Nuts and Sherry Dressing
in Thai Green Curry Sauce with Warm Crusty Bread
Dry Cured Meat Selection with Marinaded Vegetables, Pesto, Hummus and Warm Crusty Bread
with Baby Leaf Lettuce and Sherry Vinegar Dressing
with Hard Boiled Egg, Pickles, Salad and Warm Crusty Bread
with Lemon Dressing and Croutons
with Champ Potato and Red Wine Sauce
with Battered Onion Rings, Chips, Grilled Mushroom, Fresh Cherry Tomatoes and Pesto
with Chorizo, Chick Peas and Tender Stem Broccoli
with Warm Summer Bean Salad, Mashed Potato and Toasted Almond Butter
with Crisp Pancetta Caramelised Onion, Pulled Pork, Meldon Cheese with Mustard and Ale, Onion Ring, Plum Tomato and Baby Gem Lettuce Served on a Toasted Brioche Bun
with Mashed Potato, Gravy and Vegetables
Smoked Haddock, Cod, Shellfish and Leeks in a Creamy White Wine Sauce Topped With Mashed Potato and Cheddar Cheese
with Potato and Spring Onion Salad
in Thai Green Curry Sauce with Warm Crusty Bread
Chips, Pea Puree, and Tartare Sauce
with Buttered Spring Cabbage, Spring Onion and Radishes
with Hazelnut Picata and Courgette Ribbons
with Dukka Spice and Pomegranate Dressing
2 Scones, Clotted Cream and Jam with a Pot of Tea of your choice; Savoury and Sweet snacks available from the bar