Japanese Seafood Restaurant Ippuku Yamada Funakoshi Branch
和海浜処 いっぷく 山田船越店
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Latest Updates
Ratings
Reviews
Menu
The oysters from the clear waters of Yamada Bay have a refreshing and elegant flavor. Please enjoy the juiciness that seeps out with the classic oyster fry.
Seasonal fresh fish caught locally is grilled and served as sashimi daily. *Contents may vary depending on the season and availability.
A hearty set meal with ginger-flavored fried chicken.
Enjoy a sashimi set meal featuring seasonal fish and shellfish mainly sourced locally. *Contents may vary depending on the season and availability of ingredients.
A hearty set meal made with 200g of premium pork.
For adults who want to enjoy tonkatsu, fried chicken, and stir-fried vegetables.
Hot and crispy shrimp fry that goes well with rice.
A juicy homemade hamburger steak made from 100% domestic beef, served in a generous 220g portion.
A cute plate filled with your child's favorite menu items.
A seafood bowl unique to the seaside town, adorned with seasonal seafood mainly sourced locally. *Contents may vary depending on the season and availability.
In the Tohoku region, salmon roe is called 'harakko'. This dish uses plenty of natural salmon roe, offering a luxurious taste.
When it comes to Ippuku, the specialty tempura rice bowl is a must-try. It features a large shrimp tempura, freshly fried seasonal vegetables, and a sweet sauce that creates an exquisite dish.
A luxurious bowl featuring salmon roe, sea urchin, and seaweed, offering a visually stunning and delightful experience.
Made with blowfish from Sanriku. Enjoy the chewy and elastic texture.
The flavor of the crab is enclosed in the batter and finished with a special sauce.
Seasonal vegetables made into tempura.
Enjoy thick-cut tonkatsu made from premium pork loin, served with a paste mixed with sauce and egg.
Seaside-scented ramen incorporating seafood and seaweed from Yamada's ocean. The gentle taste comes from the special soup made with dried sardines and chicken broth. *Contents may vary depending on the season and availability.
Our special soup made with dried sardines and chicken broth has a rich yet refreshing and gentle flavor.
Ramen with chewy noodles and mineral-rich seaweed nurtured by the melting snow water of Sanriku.
Char siu on top of our special soup. Served with smooth and chewy medium-thick noodles.
Zaru soba topped with crispy tempura and seaweed condiments.
