Japanese Seafood Restaurant Ippuku Yamada Funakoshi Branch

The oysters from the clear waters of Yamada Bay have a refreshing and elegant flavor. Please enjoy the juiciness that seeps out with the classic oyster fry.

Seasonal fresh fish caught locally is grilled and served as sashimi daily. *Contents may vary depending on the season and availability.

A hearty set meal with ginger-flavored fried chicken.

Enjoy a sashimi set meal featuring seasonal fish and shellfish mainly sourced locally. *Contents may vary depending on the season and availability of ingredients.

A hearty set meal made with 200g of premium pork.

For adults who want to enjoy tonkatsu, fried chicken, and stir-fried vegetables.

Hot and crispy shrimp fry that goes well with rice.

A juicy homemade hamburger steak made from 100% domestic beef, served in a generous 220g portion.

A cute plate filled with your child's favorite menu items.

A seafood bowl unique to the seaside town, adorned with seasonal seafood mainly sourced locally. *Contents may vary depending on the season and availability.

In the Tohoku region, salmon roe is called 'harakko'. This dish uses plenty of natural salmon roe, offering a luxurious taste.

When it comes to Ippuku, the specialty tempura rice bowl is a must-try. It features a large shrimp tempura, freshly fried seasonal vegetables, and a sweet sauce that creates an exquisite dish.

A luxurious bowl featuring salmon roe, sea urchin, and seaweed, offering a visually stunning and delightful experience.

Made with blowfish from Sanriku. Enjoy the chewy and elastic texture.

The flavor of the crab is enclosed in the batter and finished with a special sauce.

Seasonal vegetables made into tempura.

Enjoy thick-cut tonkatsu made from premium pork loin, served with a paste mixed with sauce and egg.

Seaside-scented ramen incorporating seafood and seaweed from Yamada's ocean. The gentle taste comes from the special soup made with dried sardines and chicken broth. *Contents may vary depending on the season and availability.

Our special soup made with dried sardines and chicken broth has a rich yet refreshing and gentle flavor.

Ramen with chewy noodles and mineral-rich seaweed nurtured by the melting snow water of Sanriku.

Char siu on top of our special soup. Served with smooth and chewy medium-thick noodles.

Zaru soba topped with crispy tempura and seaweed condiments.