Four Seasons Kitchen Bundang Pangyo

A dish layered with ragu sauce, homemade ricotta cheese unique to Four Seasons Kitchen, basil pesto sauce, and mozzarella.

Gnocchi made with a perilla cream sauce unique to Four Seasons and handmade dough, along with scallop adductor muscle.

1 Salad + 1 Pizza + 1 Pasta + Beverages are optional (additional discount)

A summer limited pasta unique to Four Seasons Kitchen, featuring the special flavors created by the combination of seaweed, pollock roe, perilla oil, and shrimp.

Summer Season Menu 1 + Summer Season Drink 1

Choose 1 brunch + Choose 1 gnocchi + 2 Americanos (Limited to 10:30~11:30)

A summer seasonal limited pasta from Four Seasons, combining the refreshing and tangy flavors of Chogye with the rich taste of perilla oil.

A fusion risotto unique to Four Seasons Kitchen, featuring abalone simmered for a long time and samgye meat, available only during the summer season.

A spicy oil pasta with mentaiko oil sauce and shrimp.

A dish served with Omaha's finest prime Denver cut chuck steak and ratatouille made with marinated tomato sauce.

A signature pizza from Four Seasons topped with sun-dried tomatoes, arugula, basil, Grana Padano, Gouda, and mozzarella.

A dish featuring jambon, Gouda cheese, and homemade hollandaise sauce on an English muffin.

1 Salad + 1 Lunch Steak + 1 Pasta & Risotto + Drink is optional (additional discount)

1 Salad + 1 Pasta or Risotto + 1 Pizza + 1 Gnocchi + Beverages are optional (additional discount)

Choose a salad + Choose 1 pizza + Choose 1 pasta or risotto + Choose 2 drinks