Four Seasons Kitchen Bundang Pangyo
포시즌키친 분당판교직영점
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Enjoy exquisite brunch at a renowned pangyo restaurant
Punti consigliati
valutazione
Recensioni
menù
A dish layered with ragu sauce, homemade ricotta cheese unique to Four Seasons Kitchen, basil pesto sauce, and mozzarella.
Gnocchi made with a perilla cream sauce unique to Four Seasons and handmade dough, along with scallop adductor muscle.
1 Salad + 1 Pizza + 1 Pasta + Beverages are optional (additional discount)
A summer limited pasta unique to Four Seasons Kitchen, featuring the special flavors created by the combination of seaweed, pollock roe, perilla oil, and shrimp.
Summer Season Menu 1 + Summer Season Drink 1
Choose 1 brunch + Choose 1 gnocchi + 2 Americanos (Limited to 10:30~11:30)
A summer seasonal limited pasta from Four Seasons, combining the refreshing and tangy flavors of Chogye with the rich taste of perilla oil.
A fusion risotto unique to Four Seasons Kitchen, featuring abalone simmered for a long time and samgye meat, available only during the summer season.
A spicy oil pasta with mentaiko oil sauce and shrimp.
A dish served with Omaha's finest prime Denver cut chuck steak and ratatouille made with marinated tomato sauce.
A signature pizza from Four Seasons topped with sun-dried tomatoes, arugula, basil, Grana Padano, Gouda, and mozzarella.
A dish featuring jambon, Gouda cheese, and homemade hollandaise sauce on an English muffin.
1 Salad + 1 Lunch Steak + 1 Pasta & Risotto + Drink is optional (additional discount)
1 Salad + 1 Pasta or Risotto + 1 Pizza + 1 Gnocchi + Beverages are optional (additional discount)
Choose a salad + Choose 1 pizza + Choose 1 pasta or risotto + Choose 2 drinks