Our Mom Eugenia - Great Falls

Our Mom's specialty apple crumble cake, served with French vanilla ice cream

Deep-fried dough puffs soaked in honey & sprinkled in cinnamon & sesame. Please allow ten minutes to prepare

Greek orange sponge cake in sweet syrup

Greek milk custard pie with fyllo pastry

Walnuts & cinnamon in what seems like hundreds of thin fyllo pastry sheets

The bird's nest version of baklava

Greek yogurt in a martini glass topped with walnuts & honey, or home-style spoon sweet of Corinthian grape

Greek rice pudding topped with cinnamon

Chicken soup with egg & lemon

Please ask about our soup of the day

Tomatoes, cucumbers, green peppers, red onions, olives & whole feta with oregano, olive oil & vinegar

Roasted beets, mixed greens, red onions, walnuts, topped with grilled manouri cheese

Romaine lettuce, cucumbers, tomatoes, green peppers, olives, crumbled feta with olive oil & vinegar

Mixed greens, apples, walnuts, tomatoes, cucumbers, red onions with kefalograviera cheese & balsamic olive oil dressing

Greek strained yogurt with cucumber, garlic, olive oil & dill

Yellow split peas with olive oil, fresh lemon juice, red onions & parsley

Garlic, potatoes & olive oil

Eggplant, tomato, scallions, garlic, yogurt, olive oil & parsley

Fish roe, olive oil & fresh lemon juice

Feta, roasted red peppers, cayenne pepper

Any three spreads of your choice

Three pieces of our spinach pie made with fresh thin phyllo pastry, spring onions & feta

Large northern beans tossed in a sauce based on tomatoes & herbs

Beer-battered zucchini slices, with tzatziki

Fried zucchini fritter balls with fresh mint and feta cheese filling, served with tzatziki

Baby eggplant, tomato, red onion, parsley, mint, pine nuts, raisins & feta

Beets slowly baked to preserve the flavors & nutrients of this natural energy booster. Served with our pistachio & garlic spread

Vegetarian version of our stuffed grape leaves with rice, pine nuts, fresh onion, olive oil, lemon & herbs

Greek-style green beans in fresh tomato sauce

Baked feta in puff pastry, served with a sprinkling of sesame & honey

Fried kefalograviera, set aflame with brandy, doused with a squeeze of lemon

An unripened brined cheese from Cyprus, served with the spoon sweet of the day

Feta cheese with Kalamata olives

Feta, kefalograviera & grilled manouri, served with Kalamata olives & fresh-cut fruit

Meatballs made with ground beef, onions, garlic, oregano, parsley & mint

Grilled chicken skewers with oven-baked potatoes

Stuffed grape leaves with ground beef, rice, red onion, fresh onion, dill, parsley, mint, egg, olive oil & lemon juice

A pair of fresh domestic lamb chops off the grill, served with oven-baked potatoes

A pair of fresh domestic grilled filet mignon skewers, served with oven-baked potatoes

Fried calamari served with skordaliá

Fried cod bites served with skordaliá

Shrimp simmered & cooked in a mix of tomatoes, ouzo, olives, garlic & feta

Seasoned in olive oil, lemon, oregano & parsley

Steamed mussels in white wine, ouzo & tomato sauce

A selection of our vegetarian appetizers that includes spanakópita, gígantes, patzária & imám baïldí

A colorful selection of wild greens, carrots, beets, cauliflower & potatoes, steamed & seasoned with Greek olive oil & fresh lemon

Oven-braised fresh domestic lamb with orzo

Layers of eggplant, zucchini, potato & ground beef topped with light béchamel

Eight-ounce filet mignon served with grilled shrimp & asparagus

Three of our fresh domestic lamb chops served with asparagus & oven-baked potatoes

Lamb chop, chicken & filet skewer served with vegetables & oven-baked potatoes

Grilled breast of chicken served with Greek-style string beans & oven-baked potatoes

Boneless oven-baked half chicken served with Greek-style green beans & oven-baked potatoes

Thick, moist lamb patty, topped with feta cheese, red onion, lettuce on a sesame bun, served with fresh hand-cut fries

Grilled salmon filet in lemon, olive oil, oregano, black pepper & salt, served with spanakórizo, our sautéed spinach & rice

A selection of our seafood appetizers that includes kalamarákia, grilled shrimp & bakaliáros with skordaliá

One whole branzino deboned for you at your table, served with mixed vegetables

Mussels, shrimp & calamari served over orzo in white wine, ouzo & tomato sauce

Chicken soup with egg & lemon

Please ask about our soup of the day

Tomatoes, cucumbers, green peppers, red onions, olives & whole feta with oregano, olive oil & vinegar

Roasted beets, mixed greens, red onions, walnuts, topped with grilled manouri cheese

Romaine lettuce, cucumbers, tomatoes, green peppers, olives, crumbled feta, olive oil & vinegar

Mixed greens, apples, walnuts, tomatoes, cucumbers, red onions with kefalograviera cheese & balsamic olive oil dressing

Greek strained yogurt with cucumber, garlic, olive oil & dill

Yellow split peas with olive oil, fresh lemon juice, red onions & parsley

Garlic, potatoes & olive oil

Eggplant, tomato, scallions, garlic, yogurt, olive oil & parsley

Fish roe, olive oil & fresh lemon juice

Feta, roasted red peppers, cayenne pepper

Any three spreads of your choice

Three pieces of our spinach pie made with fresh thin phyllo pastry, spring onions & feta

Large northern beans tossed in a sauce based on tomatoes & herbs

Beer-battered zucchini slices, with tzatziki

Fried zucchini fritter balls with fresh mint and feta cheese filling, served with tzatziki

Baby eggplant, tomato, red onion, parsley, mint, pine nuts, raisins & feta

Beets slowly baked to preserve the flavors & nutrients of this natural energy booster. Served with our pistachio & garlic spread

Vegetarian version of our stuffed grape leaves with rice, pine nuts, fresh onion, olive oil, lemon & herbs

Greek-style green beans in fresh tomato sauce

Baked feta in puff pastry, served with a sprinkling of sesame & honey

Fried kefalograviera, set aflame with brandy, doused with a squeeze of lemon

An unripened brined cheese from Cyprus, served with the spoon sweet of the day

Feta cheese with Kalamata olives

Feta, kefalograviera & grilled manouri, served with Kalamata olives & fresh-cut fruit

Meatballs made with ground beef, onions, garlic, oregano, parsley & mint

Grilled chicken skewers & oven-baked potatoes

Stuffed grape leaves with ground beef, rice, red onion, fresh onion, dill, parsley, mint, egg, olive oil & lemon juice

A pair of fresh domestic lamb chops off the grill, served with oven-baked potatoes

A pair of fresh domestic grilled filet mignon skewers, served with oven-baked potatoes

Fried calamari served with skordaliá

Fried cod bites served with skordaliá

Shrimp simmered & cooked in a mix of tomatoes, ouzo, olives, garlic & feta

Seasoned in olive oil, lemon, oregano & parsley

Steamed mussels in white wine, ouzo & tomato

A selection of our vegetarian appetizers including spanakópita, gígantes, patzária & imám baïldí

A colorful selection of wild greens, carrots, beets, cauliflower & potatoes, steamed & seasoned with Greek olive oil & fresh lemon

Farm fresh eggs, Feta, spinach, tomato, red onions, with mixed greens & toasted bread

Oven-braised fresh domestic lamb with orzo

Layers of eggplant, zucchini, potato & ground beef topped with light béchamel

Eight-ounce filet mignon served with grilled shrimp & asparagus

Three of our fresh domestic lamb chops served with asparagus & oven-baked potatoes

Lamb chop, chicken & filet skewer served with vegetables & oven-baked potatoes

Grilled breast of chicken served with Greek-style string beans & oven-baked potatoes

Boneless oven-baked half chicken served with Greek-style green beans & oven-baked potatoes

Ground domestic lamb, feta, red onion, lettuce on a sesame bun, served with fresh hand-cut fries

Grilled chicken, tomato, onion & tzatziki in pita bread, served with mixed greens salad or ovenbaked potatoes

Beef meatballs, hand-cut fries, tzatziki & tomato in pita bread, served with mixed greens salad or oven-baked potatoes

Grilled salmon filet in lemon, olive oil, oregano, black pepper & salt, served with spanakórizo

One whole branzino deboned for you at your table, served with mixed vegetables

Mussels, shrimp & calamari served over orzo in white wine, ouzo & tomato sauce

Gin or Vodka, Dry Vermouth

Vodka, Dry Vermouth, Olive Brine

Absolut, Apple Schnapps, Cointreau

Pama, Ketel One, Cointreau

Chopin, Ouzo 12, Pineapple, Grapefruit

Grey Goose, Cointreau, Cranberry

Tito's, Cointreau, Lemon Juice, Sugar

Absolut Citron, Lemonade, Iced Tea

Jose Cuervo, Grand Marnier, Curacao

Jose Cuervo, Grand Marnier, Sour Mix

Stolichnaya, Pineapple, Grenadine

Metaxa 7, Orange Juice, Cinammon, Soda

Sagamore Rye, Sweet Vermouth, Bitters

Woodford, Bitters, Sugar, Orange Twist

Stolichnaya, Ginger Beer, Lime

Bombay Sapphire, Campari, Sweet Vermouth

Absolut, Tomato, Worcestershire, Tabasco

Aperol, Prosecco, Soda

Karanika Brut Cuvee, Orange Juice

Karanika Brut Cuvee, Peach Schnapps

Karanika Brut Cuvee, Chambord

Our Mom's specialty apple crumble cake, served with French vanilla ice cream

Deep-fried dough puffs soaked in honey sprinkled in cinnamon sesame. Please allow ten minutes to prepare

Greek orange sponge cake in sweet syrup

Greek milk custard pie with fyllo pastry

Walnuts cinnamon in what seems like hundreds of thin fyllo pastry sheets

The bird's nest version of baklava

Greek yogurt in a martini glass topped with walnuts honey, or home-style spoon sweet of Corinthian grape

Greek rice pudding topped with cinnamon

Chicken soup with egg lemon

Please ask about our soup of the day

Tomatoes, cucumbers, green peppers, red onions, olives whole feta with oregano, olive oil vinegar

Roasted beets, mixed greens, red onions, walnuts, topped with grilled manouri cheese

Romaine lettuce, cucumbers, tomatoes, green peppers, olives, crumbled feta with olive oil vinegar

Mixed greens, apples, walnuts, tomatoes, cucumbers, red onions with kefalograviera cheese balsamic olive oil dressing

Greek strained yogurt with cucumber, garlic, olive oil dill

Yellow split peas with olive oil, fresh lemon juice, red onions parsley

Garlic, potatoes olive oil

Eggplant, tomato, scallions, garlic, yogurt, olive oil parsley

Fish roe, olive oil fresh lemon juice

Feta, roasted red peppers, cayenne pepper

Any three spreads of your choice

Three pieces of our spinach pie made with fresh thin phyllo pastry, spring onions feta

Large northern beans tossed in a sauce based on tomatoes herbs

Beer-battered zucchini slices, with tzatziki

Fried zucchini fritter balls with fresh mint and feta cheese filling, served with tzatziki

Baby eggplant, tomato, red onion, parsley, mint, pine nuts, raisins feta

Beets slowly baked to preserve the flavors nutrients of this natural energy booster. Served with our pistachio garlic spread

Vegetarian version of our stuffed grape leaves with rice, pine nuts, fresh onion, olive oil, lemon herbs

Greek-style green beans in fresh tomato sauce

Baked feta in puff pastry, served with a sprinkling of sesame honey

Fried kefalograviera, set aflame with brandy, doused with a squeeze of lemon

An unripened brined cheese from Cyprus, served with the spoon sweet of the day

Feta cheese with Kalamata olives

Feta, kefalograviera grilled manouri, served with Kalamata olives fresh-cut fruit

Meatballs made with ground beef, onions, garlic, oregano, parsley mint

Grilled chicken skewers with oven-baked potatoes

Stuffed grape leaves with ground beef, rice, red onion, fresh onion, dill, parsley, mint, egg, olive oil lemon juice

A pair of fresh domestic lamb chops off the grill, served with oven-baked potatoes

A pair of fresh domestic grilled filet mignon skewers, served with oven-baked potatoes

Fried calamari served with skordaliá

Fried cod bites served with skordaliá

Shrimp simmered cooked in a mix of tomatoes, ouzo, olives, garlic feta

Seasoned in olive oil, lemon, oregano parsley

Steamed mussels in white wine, ouzo tomato sauce

A selection of our vegetarian appetizers that includes spanakópita, gígantes, patzária imám baïldí

A colorful selection of wild greens, carrots, beets, cauliflower potatoes, steamed seasoned with Greek olive oil fresh lemon

Oven-braised fresh domestic lamb with orzo

Layers of eggplant, zucchini, potato ground beef topped with light béchamel

Eight-ounce filet mignon served with grilled shrimp asparagus

Three of our fresh domestic lamb chops served with asparagus oven-baked potatoes

Lamb chop, chicken filet skewer served with vegetables oven-baked potatoes

Grilled breast of chicken served with Greek-style string beans oven-baked potatoes

Boneless oven-baked half chicken served with Greek-style green beans oven-baked potatoes

Thick, moist lamb patty, topped with feta cheese, red onion, lettuce on a sesame bun, served with fresh hand-cut fries

Grilled salmon filet in lemon, olive oil, oregano, black pepper salt, served with spanakórizo, our sautéed spinach rice

A selection of our seafood appetizers that includes kalamarákia, grilled shrimp bakaliáros with skordaliá

One whole branzino deboned for you at your table, served with mixed vegetables

Mussels, shrimp calamari served over orzo in white wine, ouzo tomato sauce

Chicken soup with egg lemon

Please ask about our soup of the day

Tomatoes, cucumbers, green peppers, red onions, olives whole feta with oregano, olive oil vinegar

Roasted beets, mixed greens, red onions, walnuts, topped with grilled manouri cheese

Romaine lettuce, cucumbers, tomatoes, green peppers, olives, crumbled feta, olive oil vinegar

Mixed greens, apples, walnuts, tomatoes, cucumbers, red onions with kefalograviera cheese balsamic olive oil dressing

Greek strained yogurt with cucumber, garlic, olive oil dill

Yellow split peas with olive oil, fresh lemon juice, red onions parsley

Garlic, potatoes olive oil

Eggplant, tomato, scallions, garlic, yogurt, olive oil parsley

Fish roe, olive oil fresh lemon juice

Feta, roasted red peppers, cayenne pepper

Any three spreads of your choice

Three pieces of our spinach pie made with fresh thin phyllo pastry, spring onions feta

Large northern beans tossed in a sauce based on tomatoes herbs

Beer-battered zucchini slices, with tzatziki

Fried zucchini fritter balls with fresh mint and feta cheese filling, served with tzatziki

Baby eggplant, tomato, red onion, parsley, mint, pine nuts, raisins feta

Beets slowly baked to preserve the flavors nutrients of this natural energy booster. Served with our pistachio garlic spread

Vegetarian version of our stuffed grape leaves with rice, pine nuts, fresh onion, olive oil, lemon herbs

Greek-style green beans in fresh tomato sauce

Baked feta in puff pastry, served with a sprinkling of sesame honey

Fried kefalograviera, set aflame with brandy, doused with a squeeze of lemon

An unripened brined cheese from Cyprus, served with the spoon sweet of the day

Feta cheese with Kalamata olives

Feta, kefalograviera grilled manouri, served with Kalamata olives fresh-cut fruit

Meatballs made with ground beef, onions, garlic, oregano, parsley mint

Grilled chicken skewers oven-baked potatoes

Stuffed grape leaves with ground beef, rice, red onion, fresh onion, dill, parsley, mint, egg, olive oil lemon juice

A pair of fresh domestic lamb chops off the grill, served with oven-baked potatoes

A pair of fresh domestic grilled filet mignon skewers, served with oven-baked potatoes

Fried calamari served with skordaliá

Fried cod bites served with skordaliá

Shrimp simmered cooked in a mix of tomatoes, ouzo, olives, garlic feta

Seasoned in olive oil, lemon, oregano parsley

Steamed mussels in white wine, ouzo tomato

A selection of our vegetarian appetizers including spanakópita, gígantes, patzária imám baïldí

A colorful selection of wild greens, carrots, beets, cauliflower potatoes, steamed seasoned with Greek olive oil fresh lemon

Farm fresh eggs, Feta, spinach, tomato, red onions, with mixed greens toasted bread

Oven-braised fresh domestic lamb with orzo

Layers of eggplant, zucchini, potato ground beef topped with light béchamel

Eight-ounce filet mignon served with grilled shrimp asparagus

Three of our fresh domestic lamb chops served with asparagus oven-baked potatoes

Lamb chop, chicken filet skewer served with vegetables oven-baked potatoes

Grilled breast of chicken served with Greek-style string beans oven-baked potatoes

Boneless oven-baked half chicken served with Greek-style green beans oven-baked potatoes

Ground domestic lamb, feta, red onion, lettuce on a sesame bun, served with fresh hand-cut fries

Grilled chicken, tomato, onion tzatziki in pita bread, served with mixed greens salad or ovenbaked potatoes

Beef meatballs, hand-cut fries, tzatziki tomato in pita bread, served with mixed greens salad or oven-baked potatoes

Grilled salmon filet in lemon, olive oil, oregano, black pepper salt, served with spanakórizo

One whole branzino deboned for you at your table, served with mixed vegetables

Mussels, shrimp calamari served over orzo in white wine, ouzo tomato sauce

Gin or Vodka, Dry Vermouth

Vodka, Dry Vermouth, Olive Brine

Absolut, Apple Schnapps, Cointreau

Pama, Ketel One, Cointreau

Chopin, Ouzo 12, Pineapple, Grapefruit

Grey Goose, Cointreau, Cranberry

Tito's, Cointreau, Lemon Juice, Sugar

Absolut Citron, Lemonade, Iced Tea

Jose Cuervo, Grand Marnier, Curacao

Jose Cuervo, Grand Marnier, Sour Mix

Stolichnaya, Pineapple, Grenadine

Metaxa 7, Orange Juice, Cinammon, Soda

Sagamore Rye, Sweet Vermouth, Bitters

Woodford, Bitters, Sugar, Orange Twist

Stolichnaya, Ginger Beer, Lime

Bombay Sapphire, Campari, Sweet Vermouth

Absolut, Tomato, Worcestershire, Tabasco

Aperol, Prosecco, Soda

Karanika Brut Cuvee, Orange Juice

Karanika Brut Cuvee, Peach Schnapps

Karanika Brut Cuvee, Chambord

Our Mom's specialty apple crumble cake, served with French vanilla ice cream

Deep-fried dough puffs soaked in honey & sprinkled in cinnamon & sesame. Please allow ten minutes to prepare

Greek orange sponge cake in sweet syrup

Greek milk custard pie with fyllo pastry

Walnuts & cinnamon in what seems like hundreds of thin fyllo pastry sheets

The bird's nest version of baklava

Greek yogurt in a martini glass topped with walnuts & honey, or home-style spoon sweet of Corinthian grape

Greek rice pudding topped with cinnamon

Chicken soup with egg & lemon

Please ask about our soup of the day

Tomatoes, cucumbers, green peppers, red onions, olives & whole feta with oregano, olive oil & vinegar

Roasted beets, mixed greens, red onions, walnuts, topped with grilled manouri cheese

Romaine lettuce, cucumbers, tomatoes, green peppers, olives, crumbled feta with olive oil & vinegar

Mixed greens, apples, walnuts, tomatoes, cucumbers, red onions with kefalograviera cheese & balsamic olive oil dressing

Greek strained yogurt with cucumber, garlic, olive oil & dill

Yellow split peas with olive oil, fresh lemon juice, red onions & parsley

Garlic, potatoes & olive oil

Eggplant, tomato, scallions, garlic, yogurt, olive oil & parsley

Fish roe, olive oil & fresh lemon juice

Feta, roasted red peppers, cayenne pepper

Any three spreads of your choice

Three pieces of our spinach pie made with fresh thin phyllo pastry, spring onions & feta

Large northern beans tossed in a sauce based on tomatoes & herbs

Beer-battered zucchini slices, with tzatziki

Fried zucchini fritter balls with fresh mint and feta cheese filling, served with tzatziki

Baby eggplant, tomato, red onion, parsley, mint, pine nuts, raisins & feta

Beets slowly baked to preserve the flavors & nutrients of this natural energy booster. Served with our pistachio & garlic spread

Vegetarian version of our stuffed grape leaves with rice, pine nuts, fresh onion, olive oil, lemon & herbs

Greek-style green beans in fresh tomato sauce

Baked feta in puff pastry, served with a sprinkling of sesame & honey

Fried kefalograviera, set aflame with brandy, doused with a squeeze of lemon

An unripened brined cheese from Cyprus, served with the spoon sweet of the day

Feta cheese with Kalamata olives

Feta, kefalograviera & grilled manouri, served with Kalamata olives & fresh-cut fruit

Meatballs made with ground beef, onions, garlic, oregano, parsley & mint

Grilled chicken skewers with oven-baked potatoes

Stuffed grape leaves with ground beef, rice, red onion, fresh onion, dill, parsley, mint, egg, olive oil & lemon juice

A pair of fresh domestic lamb chops off the grill, served with oven-baked potatoes

A pair of fresh domestic grilled filet mignon skewers, served with oven-baked potatoes

Fried calamari served with skordaliá

Fried cod bites served with skordaliá

Shrimp simmered & cooked in a mix of tomatoes, ouzo, olives, garlic & feta

Seasoned in olive oil, lemon, oregano & parsley

Steamed mussels in white wine, ouzo & tomato sauce

A selection of our vegetarian appetizers that includes spanakópita, gígantes, patzária & imám baïldí

A colorful selection of wild greens, carrots, beets, cauliflower & potatoes, steamed & seasoned with Greek olive oil & fresh lemon

Oven-braised fresh domestic lamb with orzo

Layers of eggplant, zucchini, potato & ground beef topped with light béchamel

Eight-ounce filet mignon served with grilled shrimp & asparagus

Three of our fresh domestic lamb chops served with asparagus & oven-baked potatoes

Lamb chop, chicken & filet skewer served with vegetables & oven-baked potatoes

Grilled breast of chicken served with Greek-style string beans & oven-baked potatoes

Boneless oven-baked half chicken served with Greek-style green beans & oven-baked potatoes

Thick, moist lamb patty, topped with feta cheese, red onion, lettuce on a sesame bun, served with fresh hand-cut fries

Grilled salmon filet in lemon, olive oil, oregano, black pepper & salt, served with spanakórizo, our sautéed spinach & rice

A selection of our seafood appetizers that includes kalamarákia, grilled shrimp & bakaliáros with skordaliá

One whole branzino deboned for you at your table, served with mixed vegetables

Mussels, shrimp & calamari served over orzo in white wine, ouzo & tomato sauce

Chicken soup with egg & lemon

Please ask about our soup of the day

Tomatoes, cucumbers, green peppers, red onions, olives & whole feta with oregano, olive oil & vinegar

Roasted beets, mixed greens, red onions, walnuts, topped with grilled manouri cheese

Romaine lettuce, cucumbers, tomatoes, green peppers, olives, crumbled feta, olive oil & vinegar

Mixed greens, apples, walnuts, tomatoes, cucumbers, red onions with kefalograviera cheese & balsamic olive oil dressing

Greek strained yogurt with cucumber, garlic, olive oil & dill

Yellow split peas with olive oil, fresh lemon juice, red onions & parsley

Garlic, potatoes & olive oil

Eggplant, tomato, scallions, garlic, yogurt, olive oil & parsley

Fish roe, olive oil & fresh lemon juice

Feta, roasted red peppers, cayenne pepper

Any three spreads of your choice

Three pieces of our spinach pie made with fresh thin phyllo pastry, spring onions & feta

Large northern beans tossed in a sauce based on tomatoes & herbs

Beer-battered zucchini slices, with tzatziki

Fried zucchini fritter balls with fresh mint and feta cheese filling, served with tzatziki

Baby eggplant, tomato, red onion, parsley, mint, pine nuts, raisins & feta

Beets slowly baked to preserve the flavors & nutrients of this natural energy booster. Served with our pistachio & garlic spread

Vegetarian version of our stuffed grape leaves with rice, pine nuts, fresh onion, olive oil, lemon & herbs

Greek-style green beans in fresh tomato sauce

Baked feta in puff pastry, served with a sprinkling of sesame & honey

Fried kefalograviera, set aflame with brandy, doused with a squeeze of lemon

An unripened brined cheese from Cyprus, served with the spoon sweet of the day

Feta cheese with Kalamata olives

Feta, kefalograviera & grilled manouri, served with Kalamata olives & fresh-cut fruit

Meatballs made with ground beef, onions, garlic, oregano, parsley & mint

Grilled chicken skewers & oven-baked potatoes

Stuffed grape leaves with ground beef, rice, red onion, fresh onion, dill, parsley, mint, egg, olive oil & lemon juice

A pair of fresh domestic lamb chops off the grill, served with oven-baked potatoes

A pair of fresh domestic grilled filet mignon skewers, served with oven-baked potatoes

Fried calamari served with skordaliá

Fried cod bites served with skordaliá

Shrimp simmered & cooked in a mix of tomatoes, ouzo, olives, garlic & feta

Seasoned in olive oil, lemon, oregano & parsley

Steamed mussels in white wine, ouzo & tomato

A selection of our vegetarian appetizers including spanakópita, gígantes, patzária & imám baïldí

A colorful selection of wild greens, carrots, beets, cauliflower & potatoes, steamed & seasoned with Greek olive oil & fresh lemon

Farm fresh eggs, Feta, spinach, tomato, red onions, with mixed greens & toasted bread

Oven-braised fresh domestic lamb with orzo

Layers of eggplant, zucchini, potato & ground beef topped with light béchamel

Eight-ounce filet mignon served with grilled shrimp & asparagus

Three of our fresh domestic lamb chops served with asparagus & oven-baked potatoes

Lamb chop, chicken & filet skewer served with vegetables & oven-baked potatoes

Grilled breast of chicken served with Greek-style string beans & oven-baked potatoes

Boneless oven-baked half chicken served with Greek-style green beans & oven-baked potatoes

Ground domestic lamb, feta, red onion, lettuce on a sesame bun, served with fresh hand-cut fries

Grilled chicken, tomato, onion & tzatziki in pita bread, served with mixed greens salad or ovenbaked potatoes

Beef meatballs, hand-cut fries, tzatziki & tomato in pita bread, served with mixed greens salad or oven-baked potatoes

Grilled salmon filet in lemon, olive oil, oregano, black pepper & salt, served with spanakórizo

One whole branzino deboned for you at your table, served with mixed vegetables

Mussels, shrimp & calamari served over orzo in white wine, ouzo & tomato sauce