Old Brogue Irish Pub
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Inviting Irish Pub with Hearty Fare
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Menu
7 oz. charbroiled burger with lettuce, tomato and onion on a seeded roll.
6oz pan seared beef tenderloin wrapped in puff pastry dough with duxelle mushrooms with a reduction red wine sauce served with potato au gratin and sautéed Brussel sprouts.
1 lb Maine Lobster served with red bliss potatoes and corn on the cob. Come Early, Limited Quantity!
Breast, leg and thigh served with mashed potatoes and vegetable
Warm Blue Point crabmeat on garlic toast with guacamole and tomatoes with lime juice and basil
Eight crispy shrimp wrapped in shredded filo pastry and served with a pineapple infused Thai chili dipping sauce.
Crispy beer battered florets, tossed in a Thai sweet chili sauce
Served with toasted garlic Ciabatta.
Served hot or BBQ style.
Traditional Irish pork sausages wrapped in puff pastry and served with a whole grain mustard dipping sauce.
Beer battered onion rings served with 1000 island sauce.
Fresh pickle spears with a panko breaded crust and served with a ranch dipping sauce.
Fresh scooped, fried potato skins, served plain, with cheese and bacon, or with jalapeno and cheese.
Served with fresh veggies and pita wedges. Also served gluten free with no pita and extra veggies.
Served with cheddar, Monterey Jack cheese, black beans, salsa and sour cream.
Baked artichokes, mushrooms, peppers, onions, spinach, black beans, cheddar, Monterey Jack cheese and jalapeños served on a spinach tortilla with salsa and sour cream.
Served with black beans, salsa, sour cream, pico de gallo, shredded cheddar Jack cheese and guacamole.
Served with a spicy soy dipping sauce.
Baked and stuffed with chicken, cream cheese, caramelized onions, cheddar cheese, and bacon. Served with a cilantro lime sour cream
Tater Puffs with Truffle oil 8.95 Tater puffs with peppers and herbed lemon butter 8.95
Chef's seasonal choice, please ask your server.
Topped with imported Swiss cheese.
Topped with cheddar and Monterey jack cheese.
7oz. charbroiled burger with lettuce tomato and onion on a seeded roll.
8 oz. extra-lean buffalo burger with a choice of cheese on a seeded roll with applewood smoked bacon. Buffalo is raised on New Frontier Farm in Madison, Va.
Extra-lean corned beef with sauerkraut, Swiss cheese and Thousand Island dressing on marbled rye bread.
Thinly sliced pastrami with coleslaw, Swiss cheese and bacon on marbled rye bread.
5 oz. all white meat, piled high with avocado, bacon,lettuce, tomato, cheddar cheese and mayo on two slices of whole wheat toast.
Ginger peanut sauce, warm pita with crispy tofu, peppers, carrots, cilantro, scallions, lettuce and tomato.
with a ginger soy drizzle in a warm spinach tortilla with crisp romaine lettuce, tomatoes, mandarin oranges and gorgonzola crumbles.
Filet of fresh cod, fried in a beer batter, served on a seeded roll with Irish cheddar cheese.
Fried natural 6oz. chicken breast on a ciabatta roll with bib lettuce tomato, bacon, Swiss cheese & chipotle aioli.
Chopped grilled natural chicken wrapped in a warm spinach tortilla, with crisp romaine lettuce, tomatoes and your choice of Caesar dressing with parmesan cheese, or chipotle dressing.
Homemade tuna salad with sliced tomato and topped with melted Swiss cheese on a toasted English muffin served with your choice of sandwich side.
A cup of soup of the day, or French onion soup with a grilled ham, cheese and tomato on multigrain bread, served with a choice of sandwich side.
Thinly sliced beef, sautéed with onions and mushrooms on a sub roll with lettuce, tomato, mayo and pepper Jack cheese.
served with a side salad. Ask your server for today's selection.
with arugula, cranberries, caramelized onions with a champagne vinaigrette.
Fresh greens, candied walnuts and roasted red and golden beets, tossed in champagne vinaigrette and garnished with local goat cheese.
Made with crisp romaine lettuce, tossed in a light creamy dressing with cherry tomatoes and parmesan cheese.
Sauteed kale with butternut squash, sliced peppers, shallots and garlic topped with grilled salmon
Pan-seared fresh salmon with Cajun spices served over mixed baby greens with mandarin oranges, dried cherries, Gorgonzola cheese and ginger soy vinaigrette.
Warm poppy seed crusted French Bucheron cheese and mixed salad greens with roasted pears, candied walnuts and balsamic drizzle.
Sautéed squash in coconut oil served over quinoa with chopped avocado and spinach
Mixed salad greens with hard-boiled egg, avocado, chopped vegetables, gorgonzola crumbles, tomatoes, bacon bits and croutons tossed in a ranch dressing.
Grilled marinated London broil grilled to perfection served over an iceberg wedge with crumbled gorgonzola, bacon bits, chopped scallions and cherry tomatoes.
Oven baked French tarte with chicken, caramelized pears, gorgonzola cheese, Irish cheddar and topped with tossed arugula with a balsamic reduction. Perfect for two people!
with fresh basil, garlic and a white wine butter sauce over linguine with toasted garlic bread.
Grilled marinated organic chicken breast, fresh basil, spinach, cherry tomatoes, olive oil and served over linguine pasta.
served with fresh vegetables, a vegetarian marinara and toasted garlic bread.
Pulled braised short ribs with sautéed mushrooms in a red wine demi sauce tossed with potato dumplings and garlic bread
Brogue's version of the Barefoot Contessa's four cheese mac & cheese, served with a side salad. Recipe designed by Peter and Maryam Garahan. Side order portion Mac & cheese
Our beef chili served over pasta with diced onions, grated cheese, jalapeños and sour cream.
A Brogue favorite - our # 1 seller! Two 4oz. filets of fresh cod, fried in a beer batter served with french fries, cole slaw and malt vinegar.
Tender beef tips with carrots, onions, leeks, celery and potatoes served with Irish brown bread.
Ground beef and vegetable casserole topped with a potato crust.
Beef stewed tender in stout beer, with potatoes, carrots, onions and mushroom served in a casserole with a pastry top.
Extra lean corned beef with steamed cabbage and new potatoes.
Braised beef tenderloin with mushrooms and pearl onions in a red wine sauce and served in an Irish potato pancake.
White and dark chicken meat stewed with peas, carrots, mushrooms, celery and onions in a light cream sauce & baked in a puffed pastry shell.
Marinated, slow-roasted half chicken, served with homemade cranberry sauce, mashed potatoes and vegetable.
Traditional Irish pork sausage served with mashed potatoes and mushy peas.
Sauteed and topped with onions and bacon, served with mashed potatoes.
With peas, mushrooms, onions, carrots and raison, served with mango chutney and basmati rice.
Fresh filet of salmon grilled with a citrus glaze and fresh thyme, served with potato au gratin and sautéed spinach.
served with sauteed mushrooms, crispy onion rings, truffle oil infused mashed potatoes and vegetable.
Seasoned ground beef with a red wine mushroom pan gravy with mashed potato and vegetable.
Braised beef tenderloin with mushrooms and onions in a white wine sauce, finished with sour cream and served over egg noodles.
Two cod fish tacos served with lettuce, mixed cheese, pico de gallo, guacamole, rice and beans.
Baked by Moms Apple Pie Bakery, Leesburg. May contain traces of peanuts, wheat or tree nuts.
Our signature dessert! Served with Jameson Ice Cream.
Served with cinnamon Brown sugar ice cream.
Homemade and served with vanilla ice cream. may contain traces of peanuts, wheat or tree nuts.
may contain traces of peanuts, wheat or tree nuts.
Irish-American version 1.5 oz Bushmills 6 oz. illy coffee, Traditional Irish version 1.5 oz Bushmills 3 oz illy coffee. Both are served with raw sugar & fresh whipped cream.
Two eggs any style with Irish pork sausage, back bacon, black and white pudding, Bachelors beans and sauteed mushrooms. Served with broiled tomatoes and brunch potatoes.
Three eggs and a choice of three ingredients, ham, bacon, green pepper, onion, mushrooms, spinach, tomatoes or cheddar cheese served with brunch potatoes.
Smoked salmon with green onion cream cheese, capers, red onion, lettuce and tomato with a toasted everything bagel and fresh fruit.
Two poached eggs on top of a mini potato pancake with Irish bacon, Irish Cheddar and toppped with hollandaise sauce, served with brunch potatoes.
Two fried eggs topped with tomato, jalapeños, black beans, ham, link sausage and cheddar cheese. Served with salsa, corn tortillas and brunch potatoes
served open faced on grilled rye with Swiss, sauerkraut, two poached eggs and thousand island hollandaise sauce. served with brunch potatoes.
Made with our own corned beef and served with poached eggs and brunch potatoes.
Irish smoked salmon on English muffins topped with a tomato slice, poached eggs and hollandaise sauce. Served with brunch potatoes.
3 crispy potato skins stuffed with scrambled eggs, peppers, onions & topped with cheese. Served with mini Irish bangers.
Warm and hearty Flahavan's Irish organic oats made with skim milk and your choice of toppings: raisins, walnuts, dried cranberries and/or brown sugar.
Two poached eggs on a toasted English muffin with Canadian bacon, topped with hollandaise sauce, served with brunch potatoes.
Two Irish bangers (traditional Irish pork sausage) and two eggs any style served with brunch potatoes and sliced tomato.
Six pancakes with two sausage links or bacon and maple syrup. Your choice of plain, chocolate chip or blueberry.
served with two fried eggs, your choice of bacon or sausage, sausage gravy and brunch potatoes.
with a side salad.
Old Bust Head Brewing Company, Vint Hill, Virginia
Hardywood Park Craft Brewery, Richmond, VA
Sierra Nevada Brewing Company, Chico, California
Great Lakes Brewing Company, Cleveland, Ohio
Stoli orange, triple sec, ice cream & a mulled orange.
Absolut Citron, Rose's Lime Juice, Triple Sec and a Splash of Cranberry
Ketel One Vodka and Sour Apple Liqueur
Stoli peach vodka, Peach schnapps, Pucker sour apple liqueur & a splash of cranberry
Cuervo Black, Jager and Abita root beer
Crown Royale, Apple Pucker and cranberry
12 oz Guinness, Jameson Irish Whiskey and Bailey's
Peach schnapps, Jager and pineapple
Vodka, Bailey's, Kahlua and Frangelico
Vodka, peach, cranberry and pineapple
Absolut Citron, chilled with a sugar rim
Buttersccotch liqueur and Bailey's
Bailey's Kahlua and Grand Marnier
Vodka, triple sec and Rose's lime juice
Stoli Orange and 4 oz of Red Bull
Malibu Rum, Amaretto, cranberry and sour mix
Wild Turkey 101, Peach schnapps and cranberry
served with pita bread
Served with fresh vegetables and pita bread
Fresh Goat cheese wrapped in puff pastry with pine nuts, tomato, green onion, fresh basil and red bell pepper
Broiled scallops wrapped in apple-smoked bacon
Grilled cedar plank salmon on sliced Irish brown bread
On a skewer
Served with a spicy soy dipping sauce
Bite size wellingtons with tenderloin and mushroom duxelles wrapped in puff pastry
Served with a horse radish cream on an olive oil crustini
On a potato pancake with sour cream and a caper vinaigrette
With assorted fillings and sour cream
Includes: Mini Reuben, Curried Chicken Salad Wrap and Turkey Club
Finger Sandwiches
Served with celery and bleu cheese
Bite size pieces served with whole grain mustard
Irish Whiskey Cake, Key Lime Pie and Chocolate Chocolate Cake.
served with a side of mashed potatoes and vegetable
with cheese
served with one meatball
Served with a side of apple sauce (made here)
Served with a side of marinara sauce
Served with whipped cream, ice cream and hot fudge
served with pita bread
Served with fresh vegetables and pita bread
Fresh Goat cheese wrapped in puff pastry with pine nuts, tomato, green onion, fresh basil and red bell pepper
Broiled scallops wrapped in apple-smoked bacon
Grilled cedar plank salmon on sliced Irish brown bread
On a skewer
Served with a spicy soy dipping sauce
Bite size wellingtons with tenderloin and mushroom duxelles wrapped in puff pastry
Served with a horse radish cream on an olive oil crustini
On a potato pancake with sour cream and a caper vinaigrette
With assorted fillings and sour cream
Includes: Mini Reuben, Curried Chicken Salad Wrap and Turkey Club
Finger Sandwiches
Served with celery and bleu cheese
Bite size pieces served with whole grain mustard
Irish Whiskey Cake, Key Lime Pie and Chocolate Chocolate Cake.
served with a side of mashed potatoes and vegetable
with cheese
served with one meatball
Served with a side of apple sauce (made here)
Served with a side of marinara sauce
Served with whipped cream, ice cream and hot fudge
7 oz. charbroiled burger with lettuce, tomato and onion on a seeded roll.
6oz pan seared beef tenderloin wrapped in puff pastry dough with duxelle mushrooms with a reduction red wine sauce served with potato au gratin and sautéed Brussel sprouts.
1 lb Maine Lobster served with red bliss potatoes and corn on the cob. Come Early, Limited Quantity!
Breast, leg and thigh served with mashed potatoes and vegetable
Warm Blue Point crabmeat on garlic toast with guacamole and tomatoes with lime juice and basil
Eight crispy shrimp wrapped in shredded filo pastry and served with a pineapple infused Thai chili dipping sauce.
Crispy beer battered florets, tossed in a Thai sweet chili sauce
Served with toasted garlic Ciabatta.
Served hot or BBQ style.
Traditional Irish pork sausages wrapped in puff pastry and served with a whole grain mustard dipping sauce.
Beer battered onion rings served with 1000 island sauce.
Fresh pickle spears with a panko breaded crust and served with a ranch dipping sauce.
Fresh scooped, fried potato skins, served plain, with cheese and bacon, or with jalapeno and cheese.
Served with fresh veggies and pita wedges. Also served gluten free with no pita and extra veggies.
Served with cheddar, Monterey Jack cheese, black beans, salsa and sour cream.
Baked artichokes, mushrooms, peppers, onions, spinach, black beans, cheddar, Monterey Jack cheese and jalapeños served on a spinach tortilla with salsa and sour cream.
Served with black beans, salsa, sour cream, pico de gallo, shredded cheddar Jack cheese and guacamole.
Served with a spicy soy dipping sauce.
Baked and stuffed with chicken, cream cheese, caramelized onions, cheddar cheese, and bacon. Served with a cilantro lime sour cream
Tater Puffs with Truffle oil 8.95 Tater puffs with peppers and herbed lemon butter 8.95
Chef's seasonal choice, please ask your server.
Topped with imported Swiss cheese.
Topped with cheddar and Monterey jack cheese.
7oz. charbroiled burger with lettuce tomato and onion on a seeded roll.
8 oz. extra-lean buffalo burger with a choice of cheese on a seeded roll with applewood smoked bacon. Buffalo is raised on New Frontier Farm in Madison, Va.
Extra-lean corned beef with sauerkraut, Swiss cheese and Thousand Island dressing on marbled rye bread.
Thinly sliced pastrami with coleslaw, Swiss cheese and bacon on marbled rye bread.
5 oz. all white meat, piled high with avocado, bacon,lettuce, tomato, cheddar cheese and mayo on two slices of whole wheat toast.
Ginger peanut sauce, warm pita with crispy tofu, peppers, carrots, cilantro, scallions, lettuce and tomato.
with a ginger soy drizzle in a warm spinach tortilla with crisp romaine lettuce, tomatoes, mandarin oranges and gorgonzola crumbles.
Filet of fresh cod, fried in a beer batter, served on a seeded roll with Irish cheddar cheese.
Fried natural 6oz. chicken breast on a ciabatta roll with bib lettuce tomato, bacon, Swiss cheese chipotle aioli.
Chopped grilled natural chicken wrapped in a warm spinach tortilla, with crisp romaine lettuce, tomatoes and your choice of Caesar dressing with parmesan cheese, or chipotle dressing.
Homemade tuna salad with sliced tomato and topped with melted Swiss cheese on a toasted English muffin served with your choice of sandwich side.
A cup of soup of the day, or French onion soup with a grilled ham, cheese and tomato on multigrain bread, served with a choice of sandwich side.
Thinly sliced beef, sautéed with onions and mushrooms on a sub roll with lettuce, tomato, mayo and pepper Jack cheese.
served with a side salad. Ask your server for today's selection.
with arugula, cranberries, caramelized onions with a champagne vinaigrette.
Fresh greens, candied walnuts and roasted red and golden beets, tossed in champagne vinaigrette and garnished with local goat cheese.
Made with crisp romaine lettuce, tossed in a light creamy dressing with cherry tomatoes and parmesan cheese.
Sauteed kale with butternut squash, sliced peppers, shallots and garlic topped with grilled salmon
Pan-seared fresh salmon with Cajun spices served over mixed baby greens with mandarin oranges, dried cherries, Gorgonzola cheese and ginger soy vinaigrette.
Warm poppy seed crusted French Bucheron cheese and mixed salad greens with roasted pears, candied walnuts and balsamic drizzle.
Sautéed squash in coconut oil served over quinoa with chopped avocado and spinach
Mixed salad greens with hard-boiled egg, avocado, chopped vegetables, gorgonzola crumbles, tomatoes, bacon bits and croutons tossed in a ranch dressing.
Grilled marinated London broil grilled to perfection served over an iceberg wedge with crumbled gorgonzola, bacon bits, chopped scallions and cherry tomatoes.
Oven baked French tarte with chicken, caramelized pears, gorgonzola cheese, Irish cheddar and topped with tossed arugula with a balsamic reduction. Perfect for two people!
with fresh basil, garlic and a white wine butter sauce over linguine with toasted garlic bread.
Grilled marinated organic chicken breast, fresh basil, spinach, cherry tomatoes, olive oil and served over linguine pasta.
served with fresh vegetables, a vegetarian marinara and toasted garlic bread.
Pulled braised short ribs with sautéed mushrooms in a red wine demi sauce tossed with potato dumplings and garlic bread
Brogue's version of the Barefoot Contessa's four cheese mac cheese, served with a side salad. Recipe designed by Peter and Maryam Garahan. Side order portion Mac cheese
Our beef chili served over pasta with diced onions, grated cheese, jalapeños and sour cream.
A Brogue favorite - our # 1 seller! Two 4oz. filets of fresh cod, fried in a beer batter served with french fries, cole slaw and malt vinegar.
Tender beef tips with carrots, onions, leeks, celery and potatoes served with Irish brown bread.
Ground beef and vegetable casserole topped with a potato crust.
Beef stewed tender in stout beer, with potatoes, carrots, onions and mushroom served in a casserole with a pastry top.
Extra lean corned beef with steamed cabbage and new potatoes.
Braised beef tenderloin with mushrooms and pearl onions in a red wine sauce and served in an Irish potato pancake.
White and dark chicken meat stewed with peas, carrots, mushrooms, celery and onions in a light cream sauce baked in a puffed pastry shell.
Marinated, slow-roasted half chicken, served with homemade cranberry sauce, mashed potatoes and vegetable.
Traditional Irish pork sausage served with mashed potatoes and mushy peas.
Sauteed and topped with onions and bacon, served with mashed potatoes.
With peas, mushrooms, onions, carrots and raison, served with mango chutney and basmati rice.
Fresh filet of salmon grilled with a citrus glaze and fresh thyme, served with potato au gratin and sautéed spinach.
served with sauteed mushrooms, crispy onion rings, truffle oil infused mashed potatoes and vegetable.
Seasoned ground beef with a red wine mushroom pan gravy with mashed potato and vegetable.
Braised beef tenderloin with mushrooms and onions in a white wine sauce, finished with sour cream and served over egg noodles.
Two cod fish tacos served with lettuce, mixed cheese, pico de gallo, guacamole, rice and beans.
Baked by Moms Apple Pie Bakery, Leesburg. May contain traces of peanuts, wheat or tree nuts.
Our signature dessert! Served with Jameson Ice Cream.
Served with cinnamon Brown sugar ice cream.
Homemade and served with vanilla ice cream. may contain traces of peanuts, wheat or tree nuts.
may contain traces of peanuts, wheat or tree nuts.
Irish-American version 1.5 oz Bushmills 6 oz. illy coffee, Traditional Irish version 1.5 oz Bushmills 3 oz illy coffee. Both are served with raw sugar fresh whipped cream.
Two eggs any style with Irish pork sausage, back bacon, black and white pudding, Bachelors beans and sauteed mushrooms. Served with broiled tomatoes and brunch potatoes.
Three eggs and a choice of three ingredients, ham, bacon, green pepper, onion, mushrooms, spinach, tomatoes or cheddar cheese served with brunch potatoes.
Smoked salmon with green onion cream cheese, capers, red onion, lettuce and tomato with a toasted everything bagel and fresh fruit.
Two poached eggs on top of a mini potato pancake with Irish bacon, Irish Cheddar and toppped with hollandaise sauce, served with brunch potatoes.
Two fried eggs topped with tomato, jalapeños, black beans, ham, link sausage and cheddar cheese. Served with salsa, corn tortillas and brunch potatoes
served open faced on grilled rye with Swiss, sauerkraut, two poached eggs and thousand island hollandaise sauce. served with brunch potatoes.
Made with our own corned beef and served with poached eggs and brunch potatoes.
Irish smoked salmon on English muffins topped with a tomato slice, poached eggs and hollandaise sauce. Served with brunch potatoes.
3 crispy potato skins stuffed with scrambled eggs, peppers, onions topped with cheese. Served with mini Irish bangers.
Warm and hearty Flahavan's Irish organic oats made with skim milk and your choice of toppings: raisins, walnuts, dried cranberries and/or brown sugar.
Two poached eggs on a toasted English muffin with Canadian bacon, topped with hollandaise sauce, served with brunch potatoes.
Two Irish bangers (traditional Irish pork sausage) and two eggs any style served with brunch potatoes and sliced tomato.
Six pancakes with two sausage links or bacon and maple syrup. Your choice of plain, chocolate chip or blueberry.
served with two fried eggs, your choice of bacon or sausage, sausage gravy and brunch potatoes.
with a side salad.
Old Bust Head Brewing Company, Vint Hill, Virginia
Hardywood Park Craft Brewery, Richmond, VA
Sierra Nevada Brewing Company, Chico, California
Great Lakes Brewing Company, Cleveland, Ohio
Stoli orange, triple sec, ice cream a mulled orange.
Absolut Citron, Rose's Lime Juice, Triple Sec and a Splash of Cranberry
Ketel One Vodka and Sour Apple Liqueur
Stoli peach vodka, Peach schnapps, Pucker sour apple liqueur a splash of cranberry
Cuervo Black, Jager and Abita root beer
Crown Royale, Apple Pucker and cranberry
12 oz Guinness, Jameson Irish Whiskey and Bailey's
Peach schnapps, Jager and pineapple
Vodka, Bailey's, Kahlua and Frangelico
Vodka, peach, cranberry and pineapple
Absolut Citron, chilled with a sugar rim
Buttersccotch liqueur and Bailey's
Bailey's Kahlua and Grand Marnier
Vodka, triple sec and Rose's lime juice
Stoli Orange and 4 oz of Red Bull
Malibu Rum, Amaretto, cranberry and sour mix
Wild Turkey 101, Peach schnapps and cranberry
served with pita bread
Served with fresh vegetables and pita bread
Fresh Goat cheese wrapped in puff pastry with pine nuts, tomato, green onion, fresh basil and red bell pepper
Broiled scallops wrapped in apple-smoked bacon
Grilled cedar plank salmon on sliced Irish brown bread
On a skewer
Served with a spicy soy dipping sauce
Bite size wellingtons with tenderloin and mushroom duxelles wrapped in puff pastry
Served with a horse radish cream on an olive oil crustini
On a potato pancake with sour cream and a caper vinaigrette
With assorted fillings and sour cream
Includes: Mini Reuben, Curried Chicken Salad Wrap and Turkey Club
Finger Sandwiches
Served with celery and bleu cheese
Bite size pieces served with whole grain mustard
Irish Whiskey Cake, Key Lime Pie and Chocolate Chocolate Cake.
served with a side of mashed potatoes and vegetable
with cheese
served with one meatball
Served with a side of apple sauce (made here)
Served with a side of marinara sauce
Served with whipped cream, ice cream and hot fudge
7 oz. charbroiled burger with lettuce, tomato and onion on a seeded roll.
6oz pan seared beef tenderloin wrapped in puff pastry dough with duxelle mushrooms with a reduction red wine sauce served with potato au gratin and sautéed Brussel sprouts.
1 lb Maine Lobster served with red bliss potatoes and corn on the cob. Come Early, Limited Quantity!
Breast, leg and thigh served with mashed potatoes and vegetable
Warm Blue Point crabmeat on garlic toast with guacamole and tomatoes with lime juice and basil
Eight crispy shrimp wrapped in shredded filo pastry and served with a pineapple infused Thai chili dipping sauce.
Crispy beer battered florets, tossed in a Thai sweet chili sauce
Served with toasted garlic Ciabatta.
Served hot or BBQ style.
Traditional Irish pork sausages wrapped in puff pastry and served with a whole grain mustard dipping sauce.
Beer battered onion rings served with 1000 island sauce.
Fresh pickle spears with a panko breaded crust and served with a ranch dipping sauce.
Fresh scooped, fried potato skins, served plain, with cheese and bacon, or with jalapeno and cheese.
Served with fresh veggies and pita wedges. Also served gluten free with no pita and extra veggies.
Served with cheddar, Monterey Jack cheese, black beans, salsa and sour cream.
Baked artichokes, mushrooms, peppers, onions, spinach, black beans, cheddar, Monterey Jack cheese and jalapeños served on a spinach tortilla with salsa and sour cream.
Served with black beans, salsa, sour cream, pico de gallo, shredded cheddar Jack cheese and guacamole.
Served with a spicy soy dipping sauce.
Baked and stuffed with chicken, cream cheese, caramelized onions, cheddar cheese, and bacon. Served with a cilantro lime sour cream
Tater Puffs with Truffle oil 8.95 Tater puffs with peppers and herbed lemon butter 8.95
Chef's seasonal choice, please ask your server.
Topped with imported Swiss cheese.
Topped with cheddar and Monterey jack cheese.
7oz. charbroiled burger with lettuce tomato and onion on a seeded roll.
8 oz. extra-lean buffalo burger with a choice of cheese on a seeded roll with applewood smoked bacon. Buffalo is raised on New Frontier Farm in Madison, Va.
Extra-lean corned beef with sauerkraut, Swiss cheese and Thousand Island dressing on marbled rye bread.
Thinly sliced pastrami with coleslaw, Swiss cheese and bacon on marbled rye bread.
5 oz. all white meat, piled high with avocado, bacon,lettuce, tomato, cheddar cheese and mayo on two slices of whole wheat toast.
Ginger peanut sauce, warm pita with crispy tofu, peppers, carrots, cilantro, scallions, lettuce and tomato.
with a ginger soy drizzle in a warm spinach tortilla with crisp romaine lettuce, tomatoes, mandarin oranges and gorgonzola crumbles.
Filet of fresh cod, fried in a beer batter, served on a seeded roll with Irish cheddar cheese.
Fried natural 6oz. chicken breast on a ciabatta roll with bib lettuce tomato, bacon, Swiss cheese & chipotle aioli.
Chopped grilled natural chicken wrapped in a warm spinach tortilla, with crisp romaine lettuce, tomatoes and your choice of Caesar dressing with parmesan cheese, or chipotle dressing.
Homemade tuna salad with sliced tomato and topped with melted Swiss cheese on a toasted English muffin served with your choice of sandwich side.
A cup of soup of the day, or French onion soup with a grilled ham, cheese and tomato on multigrain bread, served with a choice of sandwich side.
Thinly sliced beef, sautéed with onions and mushrooms on a sub roll with lettuce, tomato, mayo and pepper Jack cheese.
served with a side salad. Ask your server for today's selection.
with arugula, cranberries, caramelized onions with a champagne vinaigrette.
Fresh greens, candied walnuts and roasted red and golden beets, tossed in champagne vinaigrette and garnished with local goat cheese.
Made with crisp romaine lettuce, tossed in a light creamy dressing with cherry tomatoes and parmesan cheese.
Sauteed kale with butternut squash, sliced peppers, shallots and garlic topped with grilled salmon
Pan-seared fresh salmon with Cajun spices served over mixed baby greens with mandarin oranges, dried cherries, Gorgonzola cheese and ginger soy vinaigrette.
Warm poppy seed crusted French Bucheron cheese and mixed salad greens with roasted pears, candied walnuts and balsamic drizzle.
Sautéed squash in coconut oil served over quinoa with chopped avocado and spinach
Mixed salad greens with hard-boiled egg, avocado, chopped vegetables, gorgonzola crumbles, tomatoes, bacon bits and croutons tossed in a ranch dressing.
Grilled marinated London broil grilled to perfection served over an iceberg wedge with crumbled gorgonzola, bacon bits, chopped scallions and cherry tomatoes.
Oven baked French tarte with chicken, caramelized pears, gorgonzola cheese, Irish cheddar and topped with tossed arugula with a balsamic reduction. Perfect for two people!
with fresh basil, garlic and a white wine butter sauce over linguine with toasted garlic bread.
Grilled marinated organic chicken breast, fresh basil, spinach, cherry tomatoes, olive oil and served over linguine pasta.
served with fresh vegetables, a vegetarian marinara and toasted garlic bread.
Pulled braised short ribs with sautéed mushrooms in a red wine demi sauce tossed with potato dumplings and garlic bread
Brogue's version of the Barefoot Contessa's four cheese mac & cheese, served with a side salad. Recipe designed by Peter and Maryam Garahan. Side order portion Mac & cheese
Our beef chili served over pasta with diced onions, grated cheese, jalapeños and sour cream.
A Brogue favorite - our # 1 seller! Two 4oz. filets of fresh cod, fried in a beer batter served with french fries, cole slaw and malt vinegar.
Tender beef tips with carrots, onions, leeks, celery and potatoes served with Irish brown bread.
Ground beef and vegetable casserole topped with a potato crust.
Beef stewed tender in stout beer, with potatoes, carrots, onions and mushroom served in a casserole with a pastry top.
Extra lean corned beef with steamed cabbage and new potatoes.
Braised beef tenderloin with mushrooms and pearl onions in a red wine sauce and served in an Irish potato pancake.
White and dark chicken meat stewed with peas, carrots, mushrooms, celery and onions in a light cream sauce & baked in a puffed pastry shell.
Marinated, slow-roasted half chicken, served with homemade cranberry sauce, mashed potatoes and vegetable.
Traditional Irish pork sausage served with mashed potatoes and mushy peas.
Sauteed and topped with onions and bacon, served with mashed potatoes.
With peas, mushrooms, onions, carrots and raison, served with mango chutney and basmati rice.
Fresh filet of salmon grilled with a citrus glaze and fresh thyme, served with potato au gratin and sautéed spinach.
served with sauteed mushrooms, crispy onion rings, truffle oil infused mashed potatoes and vegetable.
Seasoned ground beef with a red wine mushroom pan gravy with mashed potato and vegetable.
Braised beef tenderloin with mushrooms and onions in a white wine sauce, finished with sour cream and served over egg noodles.
Two cod fish tacos served with lettuce, mixed cheese, pico de gallo, guacamole, rice and beans.
Baked by Moms Apple Pie Bakery, Leesburg. May contain traces of peanuts, wheat or tree nuts.
Our signature dessert! Served with Jameson Ice Cream.
Served with cinnamon Brown sugar ice cream.
Homemade and served with vanilla ice cream. may contain traces of peanuts, wheat or tree nuts.
may contain traces of peanuts, wheat or tree nuts.
Irish-American version 1.5 oz Bushmills 6 oz. illy coffee, Traditional Irish version 1.5 oz Bushmills 3 oz illy coffee. Both are served with raw sugar & fresh whipped cream.
Two eggs any style with Irish pork sausage, back bacon, black and white pudding, Bachelors beans and sauteed mushrooms. Served with broiled tomatoes and brunch potatoes.
Three eggs and a choice of three ingredients, ham, bacon, green pepper, onion, mushrooms, spinach, tomatoes or cheddar cheese served with brunch potatoes.
Smoked salmon with green onion cream cheese, capers, red onion, lettuce and tomato with a toasted everything bagel and fresh fruit.
Two poached eggs on top of a mini potato pancake with Irish bacon, Irish Cheddar and toppped with hollandaise sauce, served with brunch potatoes.
Two fried eggs topped with tomato, jalapeños, black beans, ham, link sausage and cheddar cheese. Served with salsa, corn tortillas and brunch potatoes
served open faced on grilled rye with Swiss, sauerkraut, two poached eggs and thousand island hollandaise sauce. served with brunch potatoes.
Made with our own corned beef and served with poached eggs and brunch potatoes.
Irish smoked salmon on English muffins topped with a tomato slice, poached eggs and hollandaise sauce. Served with brunch potatoes.
3 crispy potato skins stuffed with scrambled eggs, peppers, onions & topped with cheese. Served with mini Irish bangers.
Warm and hearty Flahavan's Irish organic oats made with skim milk and your choice of toppings: raisins, walnuts, dried cranberries and/or brown sugar.
Two poached eggs on a toasted English muffin with Canadian bacon, topped with hollandaise sauce, served with brunch potatoes.
Two Irish bangers (traditional Irish pork sausage) and two eggs any style served with brunch potatoes and sliced tomato.
Six pancakes with two sausage links or bacon and maple syrup. Your choice of plain, chocolate chip or blueberry.
served with two fried eggs, your choice of bacon or sausage, sausage gravy and brunch potatoes.
with a side salad.
Old Bust Head Brewing Company, Vint Hill, Virginia
Hardywood Park Craft Brewery, Richmond, VA
Sierra Nevada Brewing Company, Chico, California
Great Lakes Brewing Company, Cleveland, Ohio
Stoli orange, triple sec, ice cream & a mulled orange.
Absolut Citron, Rose's Lime Juice, Triple Sec and a Splash of Cranberry
Ketel One Vodka and Sour Apple Liqueur
Stoli peach vodka, Peach schnapps, Pucker sour apple liqueur & a splash of cranberry
Cuervo Black, Jager and Abita root beer
Crown Royale, Apple Pucker and cranberry
12 oz Guinness, Jameson Irish Whiskey and Bailey's
Peach schnapps, Jager and pineapple
Vodka, Bailey's, Kahlua and Frangelico
Vodka, peach, cranberry and pineapple
Absolut Citron, chilled with a sugar rim
Buttersccotch liqueur and Bailey's
Bailey's Kahlua and Grand Marnier
Vodka, triple sec and Rose's lime juice
Stoli Orange and 4 oz of Red Bull
Malibu Rum, Amaretto, cranberry and sour mix
Wild Turkey 101, Peach schnapps and cranberry
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