Cote D'Azur
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
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Menu
Belgium
France
France
Germany
Herbs de Provence, lemon, garlic, Artichoke Arugula Salad, Creamy Hummus
White wine, garlic, parsley basil Genovese pesto
Garlic, basil, parsley, butter
Sauteed with Garlic Butter, White Wine, Butter and Anisette
Strawberries, mission figs, balsamic, fleur de sel, baby greens, shaved dry ricotta
Shaved Parmigiano Reggiano, basil pesto, olive tapenade, micro greens
Roasted peanuts, bosc pear, baby arugula, Dijon mustard vinaigrette, Fourme d’Ambert blue cheese
Extra virgin olive oil, shaved fennel and dill, crème fraiche, and caviar
Toasted brioche, cranberry chutney, glazed bosc pear, berries, port wine cassis
1.1/2 LB. Roasted completely shelled Tarragon, chives, dill, fresh herbs, porcini mushrooms, Champagne & caviar truffle sauce
Sun dried raisins, capers, shallots, Nicoise olives, baby tomatoes, basil, fresh thyme Parsley leaves, sauvignon blanc sauce
Shrimp, Scallops, Loup de Mer, Mussels, Baby Octopus Tomato, Garlic, White Wine
Trumpet, Shiitake and Porcini mushroom, celery root Champagne cream. Parmesan and potato puree
Boneless breast, leg cooked 3 hours in confit, black mission figs, apricots, prunes Chick peas, acacia honey glaze
Black currant sauce, sweet red cabbage, asparagus
Glazed bosc pear, cranberry apple chutney, butternut squash & sweet potato puree Black currants and cherries, orange zest & green peppercorn port wine sauce
Porcini & trumpet royale mushrooms duxelles, morel mushrooms & truffle veal au jus
Flambé Cognac, 3 peppercorn sauce au poivre Haricots verts, & Yukon gold mashed potatoes
Wild mushrooms, thyme, rosemary, Champagne morel demi-glace sauce, Pommes du jour
2020
2021
2018
2020
2014
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2017
2014
2015
2015
2012
2019
2012
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2020
2019
2005
2009
2018
2016
2012
2012
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2009
2018
2021
2021
2021
2018
2022
2015
2019
Vanilla Gelato, Hot Belgian Chocolate Sauce
Vanilla Custard, Caramelized Sugar
Belgian Chocolate, Crème Chantilly, Raspberries
Lemon Custard, Lemon Mousse, Raspberry Sauce
Vanilla, Chocolate, Caramel and Raspberry Sorbet, Chocolate Sauce
Belgium
France
France
Germany
Herbs de Provence, lemon, garlic, Artichoke Arugula Salad, Creamy Hummus
White wine, garlic, parsley basil Genovese pesto
Garlic, basil, parsley, butter
Sauteed with Garlic Butter, White Wine, Butter and Anisette
Strawberries, mission figs, balsamic, fleur de sel, baby greens, shaved dry ricotta
Shaved Parmigiano Reggiano, basil pesto, olive tapenade, micro greens
Roasted peanuts, bosc pear, baby arugula, Dijon mustard vinaigrette, Fourme d’Ambert blue cheese
Extra virgin olive oil, shaved fennel and dill, crème fraiche, and caviar
Toasted brioche, cranberry chutney, glazed bosc pear, berries, port wine cassis
1.1/2 LB. Roasted completely shelled Tarragon, chives, dill, fresh herbs, porcini mushrooms, Champagne & caviar truffle sauce
Sun dried raisins, capers, shallots, Nicoise olives, baby tomatoes, basil, fresh thyme Parsley leaves, sauvignon blanc sauce
Shrimp, Scallops, Loup de Mer, Mussels, Baby Octopus Tomato, Garlic, White Wine
Trumpet, Shiitake and Porcini mushroom, celery root Champagne cream. Parmesan and potato puree
Boneless breast, leg cooked 3 hours in confit, black mission figs, apricots, prunes Chick peas, acacia honey glaze
Black currant sauce, sweet red cabbage, asparagus
Glazed bosc pear, cranberry apple chutney, butternut squash & sweet potato puree Black currants and cherries, orange zest & green peppercorn port wine sauce
Porcini & trumpet royale mushrooms duxelles, morel mushrooms & truffle veal au jus
Flambé Cognac, 3 peppercorn sauce au poivre Haricots verts, & Yukon gold mashed potatoes
Wild mushrooms, thyme, rosemary, Champagne morel demi-glace sauce, Pommes du jour
2020
2021
2018
2020
2014
2017
2017
2014
2015
2015
2012
2019
2012
2016
2020
2019
2005
2009
2018
2016
2012
2012
2016
2009
2018
2021
2021
2021
2018
2022
2015
2019
Vanilla Gelato, Hot Belgian Chocolate Sauce
Vanilla Custard, Caramelized Sugar
Belgian Chocolate, Crème Chantilly, Raspberries
Lemon Custard, Lemon Mousse, Raspberry Sauce
Vanilla, Chocolate, Caramel and Raspberry Sorbet, Chocolate Sauce
Herbs de Provence, lemon, garlic, Artichoke Arugula Salad, Creamy Hummus
White wine, garlic, parsley basil Genovese pesto
Garlic, basil, parsley, butter
Creme Fraiche, Caviar, Dill, Capers and Chives
Strawberries, mission figs, balsamic, fleur de sel, baby greens, shaved dry ricotta
Shaved Parmigiano Reggiano, basil pesto, olive tapenade, micro greens
Roasted peanuts, bosc pear, baby arugula, Dijon mustard vinaigrette, Fourme d’Ambert blue cheese
Toasted brioche, cranberry chutney, glazed bosc pear, berries, port wine cassis
1.1/2 LB. Roasted completely shelled Tarragon, chives, dill, fresh herbs, porcini mushrooms, Champagne & caviar truffle sauce
Sun dried raisins, capers, shallots, Niçoise olives, baby tomatoes, basil, fresh thyme Parsley leaves, sauvignon blanc sauce
Shrimp, Scallops, Loup de Mer, Mussels, Baby Octopus Tomato, Garlic, White Wine
Bomba Rice Paella, Shrimp and Piquillo, Sofrito and Lobster Butter Sauce
Boneless breast, black mission figs, apricots, prunes, Chick peas, acacia honey glaze
Black currant sauce, sweet red cabbage, asparagus
Glazed bosc pear, cranberry apple chutney, butternut squash & sweet potato puree. Black currants and cherries, orange zest & green peppercorn port wine sauce
Chef's Nightly Preparation
Pommes Du Jour, Cognac, Mustard, Shallot and Button Mushrooms
Flambé Cognac, 3 peppercorn sauce au poivre. Haricots verts, & Yukon gold mashed potatoes
Yukon gold mashed potatoes, Haricots verts, Duck fat roasted baby potatoes, Marinated artichokes with Parmigiano. Sauteed Wild Mushrooms, Buttered asparagus
Vanilla Gelato, Hot Belgian Chocolate Sauce
Vanilla Custard, Caramelized Sugar
Belgium Chocolate, Crème Chantilly, Raspberries
Warm Lava Cake, Vanilla Gelato
Vanilla, Chocolate, Caramel, Raspberry Sorbet, Belgian Chocolate Sauce
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