Restaurant Bonjour
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Classic French Cooking in an Intimate Setting
Ratings
Reviews
Photos
Menu
Poached salmon with ginger beurre blanc sauce.
Sauteed fillet of sole amandine with white wine beurre blanc sauce.
Luxurious beef simmered in wine, herbs and vegetables.
Roasted chicken with ham, cheese and cream sauce.
Sauteed frog legs, Provencale
Filet Mignon with green Madagascar peppercorn sauce.
Pan seared calf liver with sauteed onion, balsamic reduction.
Classic recipe of chicken cooked in red burgundy wine sauce.
Half roasted Long Island style duckling with sun dried cranberry sauce.
Sauteed Rack or lamb chop with homemade french garlic butter rosemary and thyme.
Soup of the Day
Sweet onion, tomatoes, crumbled blue cheese, tarragon balsamic dressing.
Albacore tuna, lettuce, hard boiled eggs, small potatoes, onions, homemade dressings, raisins, tomatoes.
Classic caesar salad.
When available - Endive, greens, walnuts, blue cheese, apples, house dressing,
Fresh lettuce, warm potato, sweet onion, sliced filet Mignon, homemade dressing.
Black Forest Ham, French Brie, Dijon Mustard, tomatoes, house salad, onions.
Thinly Slice Filet Mignon, tomatoes, fresh herbs, Dijon mustard.
Sliced lamb sauteed with garlic, herbs, Dijon mustard, tomatoes - depending on availability.
French Country Pate with Dijon mustard, pickles, tomatoes.
Snails sauteed in garlic butter.
Pan Seared Calf Liver, sauteed onions, mash & vegetable of the day.
Served with mash and vegetable, white wine beurre blanc sauce.
Sliced pork, capers, lemon, diced tomatoes, mash & vegetables.
Enjoy one of Bernard favorites
Classic baked onion soup with Gruyere cheese.
Tender butter lettuce with homemade lemon caper vinaigrette.
Romain heart lettuce, parmesan vinaigrette dressing (anchovies upon request).
Belgium endive served with Roquefort, walnuts, apples and homemade vinaigrette.
Sliced tomatoes salad over fresh lettuce, tarragon balsamic dressing.
Classic recipe of sauteed snails in garlic French butter and parsley.
Country French Pate, served with a petite salad, pickles.
Almond encrusted goat cheese, baby spinach, light balsamic vinaigrette.
*Smoke Salmon, capers, small salad, lemon vinaigrette.
Classic chocolate mousse a must for chocolate lovers.
Served Savoy Hotel style - warm on the top, cool custard on the bottom.
Apple or pear tart served with ice cream & whipped cream.
Sliced peaches, ice cream, almond, whipped cream & raspberry coulis.
Vanilla sundae with smooth chocolate sauce.
Puff pastry filled with vanilla custard covered with chocolate sauce.
Belgian endive, Roquefort, walnuts, and homemade vinaigrette
Sautéed with homemade garlic butter, rosemary and thyme
lemon beurre blanc
with black pepper sauce
Poached salmon with ginger beurre blanc sauce.
Sauteed fillet of sole amandine with white wine beurre blanc sauce.
Luxurious beef simmered in wine, herbs and vegetables.
Roasted chicken with ham, cheese and cream sauce.
Sauteed frog legs, Provencale
Filet Mignon with green Madagascar peppercorn sauce.
Pan seared calf liver with sauteed onion, balsamic reduction.
Classic recipe of chicken cooked in red burgundy wine sauce.
Half roasted Long Island style duckling with sun dried cranberry sauce.
Sauteed Rack or lamb chop with homemade french garlic butter rosemary and thyme.
Soup of the Day
Sweet onion, tomatoes, crumbled blue cheese, tarragon balsamic dressing.
Albacore tuna, lettuce, hard boiled eggs, small potatoes, onions, homemade dressings, raisins, tomatoes.
Classic caesar salad.
When available - Endive, greens, walnuts, blue cheese, apples, house dressing,
Fresh lettuce, warm potato, sweet onion, sliced filet Mignon, homemade dressing.
Black Forest Ham, French Brie, Dijon Mustard, tomatoes, house salad, onions.
Thinly Slice Filet Mignon, tomatoes, fresh herbs, Dijon mustard.
Sliced lamb sauteed with garlic, herbs, Dijon mustard, tomatoes - depending on availability.
French Country Pate with Dijon mustard, pickles, tomatoes.
Snails sauteed in garlic butter.
Pan Seared Calf Liver, sauteed onions, mash & vegetable of the day.
Served with mash and vegetable, white wine beurre blanc sauce.
Sliced pork, capers, lemon, diced tomatoes, mash & vegetables.
Enjoy one of Bernard favorites
Classic baked onion soup with Gruyere cheese.
Tender butter lettuce with homemade lemon caper vinaigrette.
Romain heart lettuce, parmesan vinaigrette dressing (anchovies upon request).
Belgium endive served with Roquefort, walnuts, apples and homemade vinaigrette.
Sliced tomatoes salad over fresh lettuce, tarragon balsamic dressing.
Classic recipe of sauteed snails in garlic French butter and parsley.
Country French Pate, served with a petite salad, pickles.
Almond encrusted goat cheese, baby spinach, light balsamic vinaigrette.
*Smoke Salmon, capers, small salad, lemon vinaigrette.
Classic chocolate mousse a must for chocolate lovers.
Served Savoy Hotel style - warm on the top, cool custard on the bottom.
Apple or pear tart served with ice cream & whipped cream.
Sliced peaches, ice cream, almond, whipped cream & raspberry coulis.
Vanilla sundae with smooth chocolate sauce.
Puff pastry filled with vanilla custard covered with chocolate sauce.
With homemade balsamic vinaigrette
Sautéed with homemade garlic butter, rosemary and thyme
lemon beurre blanc
Dry-aged cognac sauce
Poached salmon with ginger beurre blanc sauce.
Sauteed fillet of sole amandine with white wine beurre blanc sauce.
Luxurious beef simmered in wine, herbs and vegetables.
Roasted chicken with ham, cheese and cream sauce.
Sauteed frog legs, Provencale
Filet Mignon with green Madagascar peppercorn sauce.
Pan seared calf liver with sauteed onion, balsamic reduction.
Classic recipe of chicken cooked in red burgundy wine sauce.
Half roasted Long Island style duckling with sun dried cranberry sauce.
Sauteed Rack or lamb chop with homemade french garlic butter rosemary and thyme.
Enjoy one of Bernard favorites
Classic baked onion soup with Gruyere cheese.
Tender butter lettuce with homemade lemon caper vinaigrette.
Romain heart lettuce, parmesan vinaigrette dressing (anchovies upon request).
Belgium endive served with Roquefort, walnuts, apples and homemade vinaigrette.
Sliced tomatoes salad over fresh lettuce, tarragon balsamic dressing.
Classic recipe of sauteed snails in garlic French butter and parsley.
Country French Pate, served with a petite salad, pickles.
Almond encrusted goat cheese, baby spinach, light balsamic vinaigrette.
*Smoke Salmon, capers, small salad, lemon vinaigrette.
With homemade balsamic vinaigrette
Sautéed with homemade garlic butter, rosemary and thyme
lemon beurre blanc
Dry-aged cognac sauce
Soup of the Day
Sweet onion, tomatoes, crumbled blue cheese, tarragon balsamic dressing.
Albacore tuna, lettuce, hard boiled eggs, small potatoes, onions, homemade dressings, raisins, tomatoes.
Classic caesar salad.
When available - Endive, greens, walnuts, blue cheese, apples, house dressing,
Fresh lettuce, warm potato, sweet onion, sliced filet Mignon, homemade dressing.
Black Forest Ham, French Brie, Dijon Mustard, tomatoes, house salad, onions.
Thinly Slice Filet Mignon, tomatoes, fresh herbs, Dijon mustard.
Sliced lamb sauteed with garlic, herbs, Dijon mustard, tomatoes - depending on availability.
French Country Pate with Dijon mustard, pickles, tomatoes.
Snails sauteed in garlic butter.
Pan Seared Calf Liver, sauteed onions, mash vegetable of the day.
Served with mash and vegetable, white wine beurre blanc sauce.
Sliced pork, capers, lemon, diced tomatoes, mash vegetables.
Classic chocolate mousse a must for chocolate lovers.
Served Savoy Hotel style - warm on the top, cool custard on the bottom.
Apple or pear tart served with ice cream whipped cream.
Sliced peaches, ice cream, almond, whipped cream raspberry coulis.
Vanilla sundae with smooth chocolate sauce.
Puff pastry filled with vanilla custard covered with chocolate sauce.
With homemade balsamic vinaigrette
lemon citron beurre blanc
Dry-aged cognac sauce
Poached salmon with ginger beurre blanc sauce.
Sauteed fillet of sole amandine with white wine beurre blanc sauce.
Luxurious beef simmered in wine, herbs and vegetables.
Roasted chicken with ham, cheese and cream sauce.
Sauteed frog legs, Provencale
Filet Mignon with green Madagascar peppercorn sauce.
Pan seared calf liver with sauteed onion, balsamic reduction.
Classic recipe of chicken cooked in red burgundy wine sauce.
Half roasted Long Island style duckling with sun dried cranberry sauce.
Sauteed Rack or lamb chop with homemade french garlic butter rosemary and thyme.
Enjoy one of Bernard favorites
Classic baked onion soup with Gruyere cheese.
Tender butter lettuce with homemade lemon caper vinaigrette.
Romain heart lettuce, parmesan vinaigrette dressing (anchovies upon request).
Belgium endive served with Roquefort, walnuts, apples and homemade vinaigrette.
Sliced tomatoes salad over fresh lettuce, tarragon balsamic dressing.
Classic recipe of sauteed snails in garlic French butter and parsley.
Country French Pate, served with a petite salad, pickles.
Almond encrusted goat cheese, baby spinach, light balsamic vinaigrette.
*Smoke Salmon, capers, small salad, lemon vinaigrette.
With homemade balsamic vinaigrette
Sautéed with homemade garlic butter, rosemary and thyme
lemon beurre blanc
Dry-aged cognac sauce
With homemade balsamic vinaigrette
lemon citron beurre blanc
Dry-aged cognac sauce
Soup of the Day
Sweet onion, tomatoes, crumbled blue cheese, tarragon balsamic dressing.
Albacore tuna, lettuce, hard boiled eggs, small potatoes, onions, homemade dressings, raisins, tomatoes.
Classic caesar salad.
When available - Endive, greens, walnuts, blue cheese, apples, house dressing,
Fresh lettuce, warm potato, sweet onion, sliced filet Mignon, homemade dressing.
Black Forest Ham, French Brie, Dijon Mustard, tomatoes, house salad, onions.
Thinly Slice Filet Mignon, tomatoes, fresh herbs, Dijon mustard.
Sliced lamb sauteed with garlic, herbs, Dijon mustard, tomatoes - depending on availability.
French Country Pate with Dijon mustard, pickles, tomatoes.
Snails sauteed in garlic butter.
Pan Seared Calf Liver, sauteed onions, mash & vegetable of the day.
Served with mash and vegetable, white wine beurre blanc sauce.
Sliced pork, capers, lemon, diced tomatoes, mash & vegetables.
Classic chocolate mousse a must for chocolate lovers.
Served Savoy Hotel style - warm on the top, cool custard on the bottom.
Apple or pear tart served with ice cream & whipped cream.
Sliced peaches, ice cream, almond, whipped cream & raspberry coulis.
Vanilla sundae with smooth chocolate sauce.
Puff pastry filled with vanilla custard covered with chocolate sauce.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
