Bar DT
3.10
(0 reviews)Reservations
No reservations
Budget
JPY 2,500
Hours
Sunday
Closed
Monday
0:00~29:00
Accepts reservations
Tuesday
0:00~29:00
Accepts reservations
Wednesday
0:00~29:00
Accepts reservations
Thursday
0:00~29:00
Accepts reservations
Friday
21:00~29:00
Accepts reservations
Saturday
Closed
Public holiday
Closed
Nearby stations
0.12km from Yoshikawakouenn station0.13km from Chibachuuou station0.53km from Kennchoumae station0.54km from Sakaechou station0.59km from Keiseichiba station0.78km from Honnchiba station0.82km from Chiba station1.03km from Shiyakushomae station1.04km from Higashichiba station1.07km from Shinnchiba station
Seating Options
Counter Table
Facilities
Power supply
Ratings
3.10(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Food
Food
Cooking
Wagyu Steak
Made with high-quality meat, delicious and goes well with beer. Caprese for 2500 yen, stylish.
JPY 800
Cooking
Wagyu Steak
Made with high-quality meat, delicious and goes well with beer. Caprese for 2500 yen, stylish.
JPY 800
Cooking
Wagyu Steak
Made with high-quality meat, this steak is delicious and pairs well with beer. It costs 2500 yen and is served in a stylish caprese style.
JPY 800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Bar DT
Japanese
Bar DT
Korean
바디티
Reservations
No reservations
Phone number
-
Address
Nearby stations
0.12km from Yoshikawakouenn station0.13km from Chibachuuou station0.53km from Kennchoumae station0.54km from Sakaechou station0.59km from Keiseichiba station0.78km from Honnchiba station0.82km from Chiba station1.03km from Shiyakushomae station1.04km from Higashichiba station1.07km from Shinnchiba station
Hours
Sunday
Closed
Monday
0:00~29:00
Accepts reservations
Tuesday
0:00~29:00
Accepts reservations
Wednesday
0:00~29:00
Accepts reservations
Thursday
0:00~29:00
Accepts reservations
Friday
21:00~29:00
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
JPY 2,500
Seating Options
Counter Table
Facilities
Power supply
available
Smoking
Smoking
Opening date
October 1, 2011
Restaurant details
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