MARC
3.23
（1 reviews）JPY 5,500
Italian
Soka-shi, Saitama, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Address
Nearby stations
0.21km from Dokkyodaigakumae Soka Matsubara station1.19km from Shinndenn station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
：Real-time reservation
：Request
：No available seats
：Closed
An Italian restaurant to enjoy in a calm atmosphere
This hidden Italian restaurant welcomes you with its solid stone walls and warm chestnut wood counter. The chef's impressive skills showcased in the open kitchen heighten the anticipation for the dishes. You can savor a diverse menu made with carefully selected seasonal ingredients, incorporating the bounty of both the sea and mountains. Enjoy a wonderful time with delicious food in a serene atmosphere.
Ratings
3.23（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
7,800 yen course with a bottle of wine for two (3,900 yen per person)
JPY 8,580
11600 yen (5800 yen per person) with a bottle of wine for two
From the 7,800 yen course The course includes higher grade wines and dishes.
JPY 12,760
Special course for two with a bottle of wine, 15800 yen (7900 yen per person), including welcome sparkling wine
Italian caviar, truffles, foie gras, etc. are used in this attractive course.
JPY 17,380
[Course with Grand Cru cuisine] Premium wine and cuisine course
Prices vary depending on the wine you select.
JPY 132,000
Appetizer or Hors d'oeuvre
[Seasonal Origin] Oyster - White Wine Jelly -
[Nagasaki Ariake] [Hyogo Ako] [Dousan Kombu Mori] etc.
Market value (please ask)
Prosciutto di Parma (Raw Ham)
Large ¥1500 Medium ¥1000 Small ¥500. The photo shows the whole leg.
JPY 1,000
Cheese of the World
5 types ¥1500, 3 types ¥950, 1 type ¥500
Market value (please ask)
Marinated Raw Ham and Three Types of Tomato or Bruschetta
JPY 780
Seasonal Vegetable Bagna Cauda
Large ¥1380 Small ¥750
Market value (please ask)
[Italian Lombardy] Calvisius Caviar
[Beluga Class] ELITE 50g ¥28500 [Sevruga Class] ROYAL 10g ¥4800
Market value (please ask)
Aged Bacon Caesar Salad
Large ¥1800 Medium ¥1300 Small ¥900
Market value (please ask)
[Argentinian] Fried Red Shrimp or Cocktail Salad
5 pieces ¥1500 3 pieces ¥950
Market value (please ask)
Homemade Eggplant Bolognese Cheese Bake
JPY 600
Today's Recommended Various
Seafood from Toyosu Market, meat from specialty stores, and game meat, this is a daily changing recommended menu.
Market value (please ask)
Soufflé-style Omelette - Tomato Sauce or Cream Sauce
JPY 1,100
Pasta/Pizza/Risotto
Pomodoro - Abundant Parmesan -
JPY 850
Homemade Bolognese
This recipe, conceived on a winter night when I was 24 years old, is still enjoyed by everyone from children to the elderly (^ - ^)
JPY 1,100
Boiled Shirasu Peperoncino
JPY 1,480
Seafood Abundant Pasta Pescatore
JPY 1,500
Porcini Mushroom Cream Pasta
JPY 1,500
Gorgonzola Pasta
JPY 1,600
Squid and Sea Urchin Ink Pasta
JPY 1,800
Rich Carbonara with Aged Bacon and Parmesan Cheese
JPY 1,800
Sea Urchin Pasta
JPY 2,200
Today's Pasta
We can prepare pasta that is not on the menu upon request.
Market value (please ask)
Pizza Margherita
JPY 1,200
Premium Pizza Margherita from Campania, Italy
JPY 1,980
Pizza Quattro Formaggi
JPY 1,500
Pizza Gorgonzola
JPY 1,500
Pizza Romana
JPY 1,500
Parmigiano Risotto - Aroma of White Truffle -
JPY 1,500
Squid Ink Risotto
JPY 1,380
Porcini Mushroom Cream Risotto
JPY 1,500
Taraba Crab Risotto
Today's recommended dish
Market value (please ask)
Red Shrimp Tomato Risotto
JPY 1,200
Meat or Fish Dish Second Course
[Saitama Produce] Red Pork Rib Roast Grill
Small ¥1200
JPY 2,000
Beer
Premium Malt
JPY 680
Italy Beer Moretti
JPY 700
Champagne & Sparkling Wine
Paul Star Muscat
JPY 500
Polestar Plum
JPY 500
Barrel-Filled Sparkling Paul Star
JPY 400
France BO Rivage
JPY 3,800
Ferrari Various Types
Market value (please ask)
Henri Giraud Fédosine NV
Market value (please ask)
Louis Roederer 2009
Market value (please ask)
Red & White Wine - Red or White Wine - Bottle ¥2800 Glass ¥680
Senorion de Orgaz
JPY 680
Chili Panul
JPY 680
Italian Roceno
JPY 680
Feudo Arancio
JPY 680
Cocktail
Kirurowaiaru
Sparkling wine + cassis liqueur
JPY 680
Kir Royale - Premium -
Sparkling wine + Cassis sorbet
JPY 700
Mimosa
Sparkling wine + orange juice
JPY 700
Bellini
Sparkling wine + peach juice
JPY 700
Dita Imperial
Sparkling wine + Dita (lychee)
JPY 700
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
MARC
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.21km from Dokkyodaigakumae Soka Matsubara station1.19km from Shinndenn station
Hours
Sunday
18:00~23:00
(L.O.22:30)
Accepts reservations
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
Closed
Friday
18:00~23:30
(L.O.23:00)
Accepts reservations
Saturday
18:00~23:30
(L.O.23:00)
Accepts reservations
Public holiday
18:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 5,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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