MARC
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An Italian restaurant to enjoy in a calm atmosphere
valutazione
Recensioni
menù
From the 7,800 yen course The course includes higher grade wines and dishes.
Italian caviar, truffles, foie gras, etc. are used in this attractive course.
Prices vary depending on the wine you select.
[Nagasaki Ariake] [Hyogo Ako] [Dousan Kombu Mori] etc.
Large ¥1500 Medium ¥1000 Small ¥500. The photo shows the whole leg.
5 types ¥1500, 3 types ¥950, 1 type ¥500
Large ¥1380 Small ¥750
[Beluga Class] ELITE 50g ¥28500 [Sevruga Class] ROYAL 10g ¥4800
Large ¥1800 Medium ¥1300 Small ¥900
5 pieces ¥1500 3 pieces ¥950
Seafood from Toyosu Market, meat from specialty stores, and game meat, this is a daily changing recommended menu.
This recipe, conceived on a winter night when I was 24 years old, is still enjoyed by everyone from children to the elderly (^ - ^)
We can prepare pasta that is not on the menu upon request.
Today's recommended dish
Small ¥1200
Sparkling wine + cassis liqueur
Sparkling wine + Cassis sorbet
Sparkling wine + orange juice
Sparkling wine + peach juice
Sparkling wine + Dita (lychee)

