Masil

The traditional Korean meal at Masil consists of various course dishes made with fresh ingredients, boasting a healthy taste without the use of artificial seasonings. A variety of appetizers such as seasonal porridge, three-color japchae, and shiitake mushroom sweet and sour dishes are served, along with main dishes like beef bulgogi and handmade grilled short ribs. After the meal, it can be nicely concluded with omija tea.

A space that combines private rooms with traditional Hanok-style interior, suitable for various gatherings from small meetings to large events. Cozy lighting and wooden interiors provide a comfortable atmosphere.