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Ratings and Reviews

Menu

About

Visited

Restaurant Ajitaro

Name: Restaurant Ajitaro
Address: 760 Kitaarimacho, Minamishimabara, Nagasaki 859-2306, Minamishimabara-shi, Nagasaki, JP
Telephone: +81957842108
Price range: JPY 4,500
Rating: 3.19

お食事処味太櫓

3.19

（1 reviews）

JPY 4,500

Kaiseki

Minamishimabara-shi, Nagasaki, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Address

Nearby stations

0.42km from Kitaarima station0.94km from Jokomae station

Seating Options

Counter

Facilities

Parking lot available

September 27 to October 24, 2026

S	M	T	W	T	F	S
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24

：Real-time reservation

：Request

：No available seats

：Closed

A homely Japanese restaurant that makes the most of local ingredients

Ajitaro is a Japanese restaurant located on the eastern coast of the Shimabara Peninsula, where you can enjoy dishes made with abundant local ingredients. The interior has a calm, traditional Japanese atmosphere that evokes a sense of nostalgia with each visit. The champon, packed with a variety of ingredients, is particularly exquisite and has become a popular menu item that keeps bringing back repeat customers. Additionally, the restaurant offers a variety of daily set meals and seasonal specials, ensuring that you can discover new flavors every time you visit.

Ratings

3.19（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Takuya

@takuya-430978

Japan

Oct 1, 2025

3.9

It is a Japanese-style building along the national road, and the interior is clean and calming. There are counters, tables, and raised seating, which is nice for sitting comfortably. The champon has a fragrant aroma of sesame oil that spreads gently, and you can enjoy the warm soup filled with plenty of vegetables until the end. The seafood champon includes oysters, clams, squid, shrimp, and scallops, which pair well with the champon noodles. The tonkatsu has a light and crispy coating, and the meat is full of flavor, with grated daikon and a small dish of kelp providing a nice accent. The sashimi, chawanmushi, and miso soup that come with the daily special set meal are also delicious, and it's fun to add handmade curry or fried chicken with rice.

1